| Page. | |
| Title page | 1 |
RECIPES.
| Soups: | |
| Bean | 7 |
| Beef | 7 |
| Bouillon | 7 |
| Pea | 7 |
| Potato | 8 |
| Rice | 8 |
| Spanish | 8 |
| Tomato, cream | 8 |
| Tomato and corn | 9 |
| Vegetable | 9 |
| Fish and Oysters: | |
| Codfish balls | 9 |
| Salmon, boiled | 9 |
| Salmon, creamed, on toast with egg sauce | 10 |
| Salmon croquettes | 10 |
| Oyster potpie | 10 |
| Sauces: | |
| Army | 11 |
| Army chocolate | 11 |
| Cream | 11 |
| Egg | 11 |
| Spanish | 11 |
| Tomato, for baked beans | 12 |
| Tomato, cream | 12 |
| White | 12 |
| Gravies: | |
| Browned flour for | 12 |
| Burnt sugar | 12 |
| Cream | 12 |
| Meats: | |
| Bacon and Pork— | |
| Bacon | 13 |
| Bacon and liver | 13 |
| Boston baked pork and beans | 13 |
| Beef— | |
| A la mode | 13 |
| Boiled | 14 |
| Boiled (corned) and cabbage | 14 |
| Croquettes | 14 |
| Fritters | 14 |
| Hash | 15 |
| Hearts stuffed with bread dressing | 15 |
| Loaf | 15 |
| Roast | 15 |
| Steak, broiled | 16 |
| Steak and onions | 16 |
| Stewed | 16 |
| Stew with dumplings | 17 |
| Chili con carne | 17 |
| Crepinettes de veau | 17 |
| Hamburger steak | 16 |
| Mutton potpie | 18 |
| Pot roast | 18 |
| Vegetables: | |
| Baked beans | 18 |
| Potatoes— | |
| Baked | 18 |
| Baked, sweet, and apples | 19 |
| Balls | 19 |
| Boiled | 19 |
| Creamed | 19 |
| Escalloped | 21 |
| Fried | 20 |
| German fried | 20 |
| Lyonnaise | 20 |
| Mashed | 20 |
| Salad | 20 |
| Saratoga | 21 |
| Mush— | |
| Fried | 21 |
| Indian corn meal | 22 |
| Macaroni and cheese | 22 |
| Bread: | |
| Corn | 22, 23 |
| Dressing | 23 |
| French toast or fried | 23 |
| Rye and graham | 24 |
| Biscuits— | |
| English tea | 24 |
| For twenty men | 24 |
| Cakes— | |
| Buckwheat | 24 |
| New England corn johnny | 25 |
| White-bread batter | 25 |
| Muffins— | |
| Corn meal | 25 |
| Graham gems | 25 |
| Hot | 26 |
| Puddings, etc. | |
| Apple | 26 |
| Apple dumplings | 26 |
| Apple fritters | 26 |
| Apple roll | 26 |
| Apple stewed or apple sauce | 27 |
| Cornstarch | 27 |
| Cracker | 27 |
| Custard | 28 |
| Custard bread | 28 |
| English plum | 28 |
| Fruit | 28 |
| Peach | 29 |
| Peach fritters | 29 |
| Plum | 29 |
| Rice | 30 |
| Tapioca | 30 |
| Sauce: | |
| For apple fritters | 30 |
| Brandy | 31 |
| Desserts: | |
| Cakes— | |
| Ginger | 31 |
| Griddle | 31 |
| Rice | 32 |
| Ginger snaps | 31 |
| Ice cream, cheap | 32 |
| Lemon sherbet | 32 |
| Orange sherbet | 33 |
| Pie— | |
| Apple | 33 |
| Pumpkin | 33 |
| Prunes, stewed | 34 |
| Coffee: | |
| Party | 34 |
| Soldier’s | 34 |