Chapter 13, Nos. 1–47. SALADS.
	No.	Page.
Asparagus Salad	17	212
Asparagus Salad with Mayonnaise	18	212
Bean Salad	22	213
Bean Salad	26	214
Beef Salad	33	216
Carrot Salad	21	212
Cauliflower Salad	19	212
Cauliflower with Cooked Mayonnaise	20	212
Celeriac or Root Celery Salad	23	213
Celery Salad mixed with Potato Salad with Mayonnaise Dressing	24	213
Celery Salad with Mayonnaise Dressing	25	213
Champignon Salad	30	215
Chicken Salad	35	217
Cold Slaw	32	216
Cucumber Salad	10	210
Cucumber Salad with Sour Cream	12	210
Cucumbers and Head Lettuce Mixed	13	211
Fine Mixed Vegetable Salad	28	214
Fruit Salad No. 1	44	219
Fruit Salad No. 2	45	219
Fruit Salad No. 3	46	219
Fruit Salad No. 4	47	219
Fruit Salad Dressing	43	219
Fruit Salad as Dessert	41	218
Green Lettuce	1	208
Green Lettuce Prepared Sweet, Head Lettuce	5	209
Green Lettuce with Bacon, Head, Endive Lettuce	4	209
Green Lettuce with Egg Dressing	2	208
Green Lettuce with Mayonnaise Dressing, Head, Endive, Escariol Lettuce	3	208
Herring Salad	36	217
Lettuce Combination Salad	42	218
Lobster Salad	40	218
Mixed Salad	27	214
Mixed Salad with Meat	29	215
Oyster or Clam Salad	39	218
Pike Salad	38	217
Potato Salad	6	209
Potato Salad with Bacon	9	210
Potato Salad with Sour Cream	8	210
Potato Salad with Spiced Dressing	7	209
Rabbit Roast Salad	34	216
Salmon Salad	37	217
Sweet Cucumber Salad	11	210
Tomato Salad	14	211
Tomato Salad with Cooked Mayonnaise	16	211
Tomato Salad with Mayonnaise Dressing	15	211
Truffle Salad	31	216

Chapter 14, Nos. 1–15. EGGS.
	No.	Page.
Boiled Eggs in Brine	7	221
Brine Eggs in Cream Sauce	8	221
Fried Eggs	4	220
Fried Eggs in Tomato Sauce	6	221
Hard-Boiled Eggs	2	220
Hard-Boiled Eggs for Garnishing	3	220
Poached Eggs	5	221
Scrambled Egg Pancake	10	222
Scrambled Eggs	9	222
Scrambled Eggs English Style	11	222
Scrambled Eggs with Chives	13	222
Scrambled Eggs with Red Herring	12	222
Soft Boiled Eggs	1	220
Stuffed Eggs, (Deviled Eggs)	14	223
Stuffed Eggs Another Form of	15	223

Chapter 15, Nos. 1–58. OMELETS, PANCAKES, WAFFLES, NOODLES AND PIE.
	No.	Page.
Apple Fritters	51	236
Apple Pie	17	228
Apple Pie Another kind of	18	229
Apple Strudel	49	235
Asparagus Omelet	3	224
Baked Macaroni	53	237
Chicken Patties	36	234
Chicken Pie	30	232
Chocolate Pie with Whipped Cream	58	238
Cold Game Pie, Venison, Doe, Boar, Rabbit	41	234
Cooked Noodles	45	235
Filled Pancakes	11	227
Fish Macaroni	55	237
Goose Liver Pie	38	234
Grape Pie	27	232
Ham Noodles	47	235
Lemon Pie	16	228
Macaroni Pudding	56	237
Macaroni with Ham	54	237
Macaroni with Parmesan Cheese	52	236
Mince Pie	24	231
Mince Pie Another Kind of	25	231
Muffins	57	238
Noodle Pudding with Apples as Dessert	48	235
Noodles	44	234
Omelet for Breakfast	1	224
Omelet with Meat or Champignons	6	225
Omelet with Parmesan Cheese or Oysters	5	225
Oyster Patties	43	234
Pancakes	10	226
Patty Paste	31	233
Peach Pie	21	230
Pea Omelet	4	225
Pheasant Pie	39	234
Pie made from Grouse, Hazelhen, Snowhen, Snipe, Quail, Partridge	40	234
Pieplant Pie, Rhubarb	26	231
Pigeon Pie, English Style	37	234
Potato Pancakes		226
Puff Paste Scallops	33	233
Puff Paste Tarts	34	233
Pumpkin Pie	23	230
Rabbit Pie	42	234
Rolled up Apples	50	236
Sand Cake Waffles	14	227
Soup Noodles	46	235
Sour Cream Pie	28	232
Squash Pie	22	230
Strawberry or Huckleberry Pie	19	229
Strawberry Pie with Whipped Cream	20	229
Sweetbread Patties	35	233
Sweet Omelet as Dessert	2	224
Sweet Puff Paste	32	233
Vanilla Cream Pis	29	232
Waffles	12	227
Waffles Another Form of	13	227
Whipped Cream Omelet	7	225
Whipped Cream Omelet as Dessert	8	226
Whipped Cream Omelet with Frosting	9	226
Yeast Waffles	15	228

Chapter 16, Nos. 1–23. SAUCES.
	No.	Page.
Apple Sauce	1	239
Apricot Sauce	12	241
Stewed Sliced Apples for Sauce	18	243
Black Mulberry Sauce	7	240
Blueberry Sauce	10	241
Cherry Sauce	2	239
Currant Sauce	5	240
Dried Apples for Sauce	19	243
Fresh Plum Sauce	8	240
Gooseberry Sauce	9	241
Greengage Sauce	14	242
Melon Sauce	16	242
Orange and Apple Sauce	17	242
Peach Sauce	11	241
Pear Sauce	22	244
Pineapple Sauce	15	242
Plum Sauce	13	241
Prunes for Sauce	20	243
Raspberry Sauce	4	240
Rhubarb Sauce	21	243
Strawberry Sauce	3	239
Tomato Sauce	23	244
Whortleberry or Huckleberry Sauce	6	240

Chapter 17, Nos. 1–128. DESSERTS.
	No.	Page.
Apple Fritters or Banana Fritters	54	259
Apple Rice Pudding	2	245
Apple Strudel	55	259
Apricot Ice	120	275
Apricot Ice Cream	109	273
Apricot Rice Pudding	5	246
Arrack Cream with Whipped Cream	73	265
Baked Almond Pudding	36	254
Baked Apple and Farina Pudding	39	255
Baked Apple Stew Pudding	40	255
Baked Charlotte Pudding	35	254
Baked Cherry Pudding	31	253
Baked Chocolate Pudding	38	254
Baked Cream Pudding	27	252
Baked Cream Pudding	43	256
Baked Farina Pudding with Fruit	30	253
Baked Flour Pudding	44	256
Baked Lemon Pudding	32	253
Baked Macaroon Pudding	51	258
Baked Noodle Pudding	49	257
Baked Omelet Pudding	42	256
Baked Potato Pudding	33	253
Baked Potato Pudding to be served with Meat	34	254
Baked Quince Pudding	50	258
Baked Rice Pudding	28	252
Baked Pudding with Fruit Layers	29	252
Baked Rye Bread Pudding with Apples	48	257
Baked Sponge Pudding	45	256
Baked Sweet Pudding with Wine Frosting	47	257
Baked Veal Roast Pudding	46	256
Baked Yorkshire Pudding	37	254
Biscuit Tortoni, Macaroon Mousse	60	261
Black Pudding	25	251
Cabinet Pudding	8	247
Carthusian Dumplings with Wine Sauce	53	258
Champagne Cream	100	271
Champagne Frappe	124	276
Champagne Sherbet	123	276
Cherry Jelly	70	264
Cherry Pudding	22	250
Cherry Pudding	103	272
Cherry Rice Pudding	3	246
Chocolate Cream	88	268
Chocolate Cream Prepared Cold	87	268
Chocolate Ice Cream	112	274
Chocolate Mousse	89	268
Chocolate Pudding	11	248
Chocolate Strudel	56	259
Chocolate Strudel with Dressing	57	260
Coffee Cream Prepared Cold	86	268
Coffee Ice Cream	113	274
Coffee Mousse	91	269
Cold Apple Cream	78	266
Cold Apple Pudding	79	266
Cold Chocolate Pudding with Farina	97	270
Cold Lemon Cream	82	267
Cold Lemon Cream	85	268
Cold Rice Pudding with Peaches	98	270
Cold Rice Starch Pudding	96	270
Corn Starch Pudding	81	267
Count Pueckler or Layer Mousse	95	269
Currant and Raspberry Pudding	101	271
Farina Pudding No. 1	14	249
Farina Pudding No. 2	23	251
Fine Baked Apple Pudding	41	255
Flour Pudding	12	248
French Toast	52	258
Fried Apple Pockets	59	260
Froth or Foam Pudding	7	247
Gooseberry Pudding	102	272
Goose Liver Pudding	21	250
Hazelnut Mousse	92	269
Hill Cream	104	272
Layer Pudding	13	249
Lemon Ice Cream	110	273
Lemon Ice Garnished with Fruit	128	277
Lemon Jelly	67	263
Macaroni Pudding	15	250
Maple Syrup Ice	125	276
Meat Pudding with Rice Layers	17	250
Meat Pudding Another Form of	18	250
Mutton Kidney Pudding	19	250
Nectar	80	267
Nut Ice Cream	114	274
Orange Cream Prepared Cold	84	267
Orange Gelatine	72	264
Orange Jelly	68	263
Peach Ice	119	275
Peach Ice Cream	108	273
Peach Rice Pudding	4	246
Pineapple Cream	76	265
Pineapple Ice	121	275
Pineapple Ice Cream	111	274
Pineapple Jelly	69	264
Pineapple Mousse	93	269
Plain Cold Rice Pudding	99	271
Plain Rice Pudding	6	247
Plum Pudding	10	248
Potato Pudding	16	250
Pudding a la Brandenburg	26	252
Raspberry Cream	75	265
Raspberry Ice	118	275
Raspberry Ice Cream	107	273
Rice Pudding	1	245
Roll Dumplings	126	277
Roll Dumplings Better Kind of	127	277
Rum Cream with Cherry Sauce	61	261
Rum or Cognac Mousse	94	269
Russian Cream	83	267
Sour Cream Pudding	24	251
Steam Noodles	58	260
Strawberry Cream	74	265
Strawberry Ice	117	275
Strawberry Ice Cream	106	272
Strawberry Jelly	71	264
Tea Ice Cream	115	274
Tutti-Frutti Ice	122	276
Vanilla Cream	77	266
Vanilla Ice Cream	105	273
Vanilla Ice Cream with Fruit	116	275
Vanilla Mousse	90	269
Veal Roast Pudding	20	250
Wheat Bread Pudding	9	247
Whipped Cream Pudding	62	261
White Wine Jelly with Fruit Layers	66	263
Wine Cream	64	262
Wine Jelly with Rice Layers	65	262
Wine Pudding	63	261

Chapter 18, Nos. 1–29. BEVERAGES.
	No.	Page.
Almond Milk	21	281
Bishop	9	279
Cardinal, (Cold)	10	279
Chocolate	22	282
Chocolate Iced	23	282
Cocoa	24	282
Coffee	28	283
Cold Lemonade	19	281
Cold Punch	1	278
Cream Punch	11	279
Currant Wine	17	281
Egg Punch	5	278
Fine Lemonade	20	281
Gooseberry or Currant Wine	29	283
Grog	8	279
Hot King’s Punch	3	278
Hot Punch	2	278
Hot Wine	7	279
Iced Tea	27	283
May Bowl or Woodruff Punch	16	280
Peach Punch	15	280
Pineapple Punch	12	280
President’s Punch, cold or warm	4	278
Raspberry Wine	14	280
Strawberry Punch	13	280
Tea	25	282
Tea with Vanilla	26	282
Warmbeer	18	281
Warm Burgundy Punch	6	279

Chapter 19, Nos, 1–111. BREAD AND CAKES.
	No.	Page.
Apple Cake	16	288
Biscuit	7	285
Bread Sticks	6	285
Cheese Cake	19	289
Cherry Cake	17	289
Coffee Cake	8	286
Coffee Cake with Egg Cream	24	290
Currant Cake	20	289
Filled Berliner Pancakes or Stuffed Doughnuts	11	287
Health Bread or Groats Bread	5	285
Huckleberry Cake	22	290
Onion Cake	23	290
Plum Cake	18	289
Poppy Seed Cake	21	289
Round Coffee Cake No. 1	13	287
Round Coffee Cake with Raisins	14	287
Rye Bread with Leaven	3	284
Rye Bread Yeast	4	285
Schnecken (Snails)	10	286
Stollen	15	288
Streusel Coffee Cake	9	286
Wheat Bread No. 1	1	284
Wheat Bread No. 2	2	284
Wreath Cake	12	287
Baking Powder Cakes.
Almond Tart Filled with Cream	72	304
Angel Cake	111	315
Angel Food	101	312
Angel’s Food	42	295
Apple Tart	62	301
Biscuit Tart	81	307
Blitz-Kuchen	107	314
Bread Tart	65	302
Bremer Block	49	297
Brown Spice Cake No. 1	51	298
Brown Spice Cake No. 3	86	308
Caraway Cake	54	299
Cheese Tart	61	301
Cherry Tart	67	303
Chocolate Tart	91	310
Chocolate Tart No. 2	94	311
Coffee Cake with Almond Frosting	25	290
Coffee Cake with Chocolate Frosting	26	291
Cream Puffs	103	313
Cream Puffs	104	313
Date Cake with Whipped Cream	84	308
Devil’s Food	41	295
Emperor Tart	69	304
English Cake	56	299
English Bride’s Cake (Fruit Cake)	92	310
Farina Tart	85	308
Fence Tart	97	311
Fig Cake	44	296
Filled Biscuit Rolls	83	308
Filled Sand Tart	95	311
Fire Tart	74	305
Flat Cake	37	293
Fruit Cake	48	297
Fruit Cake	102	313
Fruit Tart	98	312
Gold Cake	34	293
Good Tart Dough	93	310
Heaven’s Food	77	306
Heaven’s Tart	76	306
Hunter’s Tart	73	305
Lard Cake	89	309
Layer Cake with Banana Filling	31	292
Layer Cake with Chocolate Filling	29	291
Layer Cake with Cocoanut Filling	32	292
Layer Cake with Cocoanut No. 2	45	296
Layer Cake with Jelly Filling	30	292
Lightning Cake	53	298
Love Chocolate Cake	100	313
Meringue Tart	78	307
Mouth Pockets	70	304
Natron Cake	52	298
Orange Tart	63	301
Plain Fruit Cake	50	297
Potato Tart or Cake	38	294
Puff Paste Strips	71	304
Puff Paste Tart with Cream	66	302
Rice Cake or Tart	39	294
Rice Tart with Oranges	64	302
Round Coffee Cake No. 2	27	291
Sand Tart	82	307
Scotch Tart	88	309
Sexton’s Cake	90	309
Silver Cake	35	293
Sour Cream Cake	59	300
Sour Cream Doughnuts	106	314
Spice Cake No. 2	58	300
Spice Cake No. 4	87	309
Spice Cake	108	314
Sponge Cake	33	292
Sponge Cake	79	307
Stirred Cake	28	291
Strawberry or Raspberry Puff Tart	68	303
Strawberry Short Cake	40	294
Sunshine Cake	47	297
Sunshine Cake	99	312
Tea Cake	46	296
Theater Cake	36	293
Thousand Puff Tart	60	300
Tree Tart	96	311
Walnut Cake	57	299
Walnut Cake	110	315
Walnut Tart	80	307
Whipped Cream Cake	109	315
White Almond Tart	75	305
Wit Cake	55	299
Yeast Doughnuts	105	314
Yellow Angel’s Food	43	295

Chapter 20, Nos. 1–27. FILLINGS AND FROSTINGS FOR CAKES.
	No.	Page.
Almond Filling	5	316
Almond Frosting for Fruit Tart No. 1	23	319
Almond Frosting No. 2	24	319
Banana Filling	10	317
Caramel Frosting	20	319
Chocolate Filling	8	317
Chocolate Frosting No. 1	12	317
Chocolate Frosting No. 2	13	317
Chocolate Frosting No. 3	14	318
Cocoanut Filling	9	317
Cream Frosting for Fruit Cake	26	319
Date Filling	11	317
Fruit Frosting	25	319
Glaze Frosting for Honey Cake	21	319
Lemon Filling	6	316
Lemon Frosting	16	318
Nut Filling No. 1	2	316
Nut Filling No. 2	4	316
Plain Almond Frosting	27	320
Plain Frosting	19	318
Raisin Filling	3	316
Rum Frosting	22	319
Tutti-Frutti Frosting No. 1	17	318
Tutti-Frutti Frosting No. 2	18	318
Vanilla Filling	1	316
Vanilla Frosting	15	318
Walnut Filling	7	317

Chapter 21, Nos. 1–53. COOKIES.
	No.	Page.
Almond Bread	46	331
Almond Heaps	5	322
Almond Macaroons	6	322
Almond Puffs	11	323
Almond Straws No. 1	12	323
Almond Stripe No. 2	49	332
Anise Cookies	14	324
Brown Cookies No. 1	18	324
Brown Cookies No. 2	20	325
Brown Cookies No. 3	21	325
Brown Cookies No. 4	22	325
Brown Cookies No. 5	23	326
Brown Peppernuts No. 1	41	330
Brown Peppernuts No. 2	42	330
Butter Cookies	1	321
Butter Cookies	19	325
Butter Straws with Almonds	27	327
Chocolate Cookies	28	327
Butter Macaroons with Almonds	7	322
Chocolate Macaroons with Cocoanut	8	322
Cinnamon Stars	52	332
Cocoanut Kisses	51	332
Cocoanut Drop Cakes	31	328
Egg Cracknels	45	331
Flawns	10	323
Ginger Snaps	40	330
Hazelnut Cookies	2	321
Hickory Drop Cakes	32	328
Honey Cakes	50	332
Kisses	3	321
Lady Fingers	53	332
Molasses Cookies	30	327
Mother’s Cookies	35	329
Nut Chocolate Cookies	29	327
Oatmeal Cookies No. 1	16	324
Oatmeal Cookies No. 2	17	324
Peanut Drop Cakes	36	329
Peanut Straws	37	329
Plain Peppernuts	48	331
Raisin Cake	39	329
Sand Cookies	4	321
Small Hermit Cakes No. 1	33	328
Small Hermit Cakes No. 2	34	328
Small Plain Cookies	38	329
Springels	47	331
Sugar Peppernuts	43	330
Vanilla Flawns	15	324
Vanilla Stars	44	331
Vanilla Straws	13	323
Walnut Macaroons	9	322
White Cookies No. 1	24	326
White Cookies No. 2	25	326
White Cookies No. 3	26	326

Chapter 22, Nos. 1–20. CONFECTIONERY.
	No.	Page.
Bon-Bons	7	334
Butter Scotch	4	333
Caramels	19	336
Chocolate Candy	8	334
Chocolate Caramels No. 1	6	334
Chocolate Caramels No. 2	12	335
Chocolate Fudge	3	333
Chocolate Fudge	18	336
Cocoanut Drops	11	335
Cracker Jack	16	336
Fudge	20	337
Ice Cream Candy	15	336
Lemon Candy	5	334
Molasses Candy	1	333
Nut Candy	9	334
Peanut Candy	13	335
Popcorn Balls	17	336
Popcorn Candy	10	335
Pulled Taffy	14	335
Vinegar Taffy	2	333

Chapter 23, Nos. 1–115. PRESERVES.
	No.	Page.
Apple Jelly	44	348
Apricot Marmalade	48	349
Apricots in Jelly	6	339
Apricots or Peaches in Brandy	9	340
Asparagus	66	353
Blackberries	29	344
Blackberry Juice	64	352
Black Currant Jelly	41	348
Blueberries, Huckleberries	24	343
Blueberry Jelly	43	348
Blueberry Juice	60	352
Canned Fried Chicken, Duck or Wild Game	107	363
Canned Salmon or other Large Fish	106	363
Canned Spring Chicken	105	363
Champignons in Vinegar	89	358
Champignons or Mushrooms	88	358
Cherry Syrup	57	351
Chili Sauce	111	364
Chili Sauce	113	365
Cognac Cherries	14	341
Corn	74	355
Crab Apple Jelly	45	348
Cranberries	27	344
Currants	28	344
Currant Jelly	40	347
Currant Juice	63	352
Dill Pickles	114	365
Dried Apples	99	362
Dried Pears	98	361
English Chow Chow	112	364
Glazed Chestnuts	102	362
Gooseberries	21	343
Grapes	37	347
Grape Jelly	54	350
Green Almonds	36	346
Green Beans	69	354
Green Color for Coloring Ices or Garnished Dishes	101	362
Green Gages	25	34
Green or Small Yellow Oranges	34	346
Green Peas	73	355
Large Sweet Cherries	13	341
Melons	30	345
Mince Meat	108	363
Mirabelle Plums No. 1	15	341
Mirabelle Plums No. 2	16	341
Mixed Marmalade	53	350
Mustard Pickles	95	360
Mustard Pickles	115	365
Orange Juice	61	352
Parsley	84	357
Parsley Carrots, Celery and Borage for the Winter	86	357
Peaches and Apricots	4	339
Peaches in Jelly	5	339
Peach Marmalade	47	349
Pear Jam	52	350
Pearl Onions	87	358
Peeled Green Gages	26	344
Peeled Plums	18	342
Piccalilli	76	355
Pickled Apricots	8	340
Pickled Crab Apples	23	343
Pickled Peaches	7	339
Pickled Pears	22	343
Pickled Plums	20	342
Pickled Walnuts	35	346
Pine Apple	3	338
Plain Tomatoes for Soup	78	356
Plums	17	342
Plum Jam	51	350
Plum Marmalade	49	349
Plums in Red Wine	19	342
Pumpkin	33	345
Quinces	31	345
Quinces in Cognac	32	345
Quince Jelly	46	349
Quince Juice	62	352
Raspberries	2	338
Raspberries in Jelly	11	340
Raspberry Jelly	39	347
Raspberry Marmalade	50	349
Raspberry Syrup	55	351
Raspberry Wine	58	351
Red Beets	72	354
Rhubarb	81	356
Rhubarb Marmalade	82	357
Roasted Almonds	103	362
Rose Jelly	42	348
Salted Almonds	104	363
Salted Green Beans	70	354
Salt Pickles No. 1	91	359
Salt Pickles No. 2	92	359
Sauerkraut	83	357
Spiced Pickles	96	361
Spiced Green Tomatoes	109	364
Stoned Sour Cherries	12	340
Strawberries	1	338
Strawberries in Jelly	10	340
Strawberries Marmalade	38	347
Strawberries Syrup	56	351
Sugared Lemon and Orange Rind	100	362
Sweet-Sour Sliced Cucumbers	110	364
Sweet Tomatoes	79	356
To keep Red and White Cabbage	85	357
Tomato Catsup	80	356
Tomato Marmalade	77	356
Truffles	90	359
Tutti-Frutti in Arrack	65	353
Vinegar Pickles No. 1	93	360
Vinegar Pickles No. 2	94	360
Wax Beaus No. 1	67	353
Wax Beaus No. 2	68	354
Whole Tomatoes	75	355
Wild Strawberry Wine	59	351
Young Carrots	71	354

SANDWICHES.
	No.	Page.
Celery Sandwiches	2	366
Chicken Sandwiches	4	366
Corned Beef Sandwiches	8	366
Egg Sandwiches	1	366
Egg Sandwiches	6	366
Olive Sandwiches	3	366
Peanut Sandwiches	7	366
Veal Sandwiches	5	366

Chapter 24. THE MENU.
	Page.
Everyday Dinner	369
Family Dinner	367
Fine Dinner	368
Fine Supper	368
Large Buffet	369

Chapter 25. FOR INVALIDS, CONVALESCENTS, ETC.
	No.	Page.
Apple Drink	62	385
Baked Apples	44	381
Barley Gruel	13	374
Barley Soup with Sweetbreads and Asparagus	15	375
Barley Water	61	384
Beaten Egg	46	381
Beaten Yolks of Egg	47	381
Beef Bouillon	3	372
Beef Tea	4	373
Beef Tea with Cognac	5	373
Bouillon of Game	9	373
Breast of Chicken with White Gravy	32	378
Breast of Pigeon with White Gravy	33	379
Breast of Partridge with Madeira Sauce	34	379
Calf’s Tongue	31	378
Chicken Puree Soup	17	375
Chocolate Cream with Red Wine	41	380
Cream of Almonds as a Beverage	58	384
Egg Foam	45	381
Fig Sauce	50	382
Fish Cutlet	37	379
Fish for Invalids	36	379
Foam with Red Wine	48	382
Fried Calf’s Brain	30	378
Fruit Soup	24	376
Ice Cream	49	382
Iron and Wine	54	383
Lamb Bouillon	8	373
Lung Tea with Malt Sugar	53	383
Meat Puree for the Seriously Ill	27	377
Milk Jelly	40	380
Milk Lemonade	59	384
Minced Meat, Veal or Lamb Steak	29	377
Noodle or Grits Soups made of clear Bouillon	10	374
Pearl Barley Soup	22	376
Pigeon or Partridge Bouillon	7	373
Pigeon or Partridge Puree Soup	19	375
Plain Barley Gruel	16	375
Plain Soup for Invalids	20	376
Poultry Bouillon	6	373
Puree of Game Roast; for a severely ill patient	28	377
Raw Ham with Egg	35	379
Red Wine Soup	25	377
Rhubarb Jelly	42	380
Rice Gruel	14	374
Rice in Milk	39	380
Rice with Red Wine	43	381
Roll Soup with Bouillon	12	374
Rye bread Soup	23	376
Rye flour Soup and Milk Soup	26	377
Sago Soup with Game Bouillon	11	374
Strong Beef Tea	1	372
Tea from Medicinal Herbs	52	383
Thin Rice Soup	21	376
Toast and Water	60	384
Veal Puree Soup	18	375
Vegetables for Invalids	38	379
Warm Milk with Cognac	56	383
Water with Lemon Juice	63	385
Weak Veal Bouillon	2	372
Whey	55	383
Yolk of Egg and Wine	57	384
Zwieback (Sweet Toast)	51	382

Chapter 26. MISCELLANEOUS.
	Page.
Broiling	389
Bums, Treatment of	386
Carving Poultry in the Kitchen	387
Comparative Table of Weights and Measures	391
Flour	389
Meat Carving	386
Meats, Time Required for Broiling or Frying	387
Meats, Time Required on the Stove or in the Oven	388
Roasting	388
Roasting in the Pan—Frying	388
Roasting in the Oven	389
Yeast	390