| PAGE | |
| Preface in Chinese. | |
| Notes on the Chinese Language | ix |
| Extract from Mr. Lo Fong Loh’s Journal | xii |
| CHAPTER I. | |
| Legendary Origin of the Plant | 17 |
| CHAPTER II. | |
| Introduction of Tea into England | 27 |
| CHAPTER III. | |
| Appreciation of the Leaf | 36 |
| CHAPTER IV. | |
| The Plant Botanically Considered | 39 |
| CHAPTER V. | |
| History of the Tea Trade | 48 |
| CHAPTER VI. | |
| The Colouring of the Leaf | 57 |
| CHAPTER VII. | |
| Social Character of the Beverage | 60 |
| CHAPTER VIII. | |
| The “Drink of Health” | 70 |
| CHAPTER IX. | |
| The Virtues of the Leaf | 78 |
| CHAPTER X. | |
| A Cup of Tea | 90 |