| Food Adulteration and its Detection. By J. P.
Battershall. 12 plates, 328 pp. demy 8vo.
(New York, 1887) |
| 15 | 0 |
| How to Check Electricity Bills. By S. W.
Borden. 41 illus. 54 pp. crown 8vo. (New York,
1907) net |
| 2 | 0 |
| Practical Hints on Taking a House. By H. P.
Boulnois. 71 pp. 18mo. (1885) |
| 1 | 6 |
| The Cooking Range, its Failings and Remedies.
By F. Dye. 52 pp. fcap. 8vo, sewed. (1888) |
| 0 | 6 |
| The Kitchen Boiler and Water Pipes. By H.
Grimshaw. 8vo, sewed. (1887) net |
| 1 | 0 |
| Cookery and Domestic Management, including
economic and middle class Practical Cookery.
By K. Mellish. 56 coloured plates and 441
illus. 987 pp. super-royal 8vo. (1901) net |
| 16 | 0 |
| Spons’ Household Manual. 250 illus. 1043 pp.
demy 8vo. (1902) |
| 7 | 6 |
| Ditto ditto half-bound French
morocco |
| 9 | 0 |
| Handbook of Sanitary Information for Householders.
By R. S. Tracy. 33 illus. 114 pp.
18mo. (New York, 1900) |
| 2 | 6 |