156
Skin complaints, 822
Skink soup, 509
Skins, cleaning, 528
Slap-dashing walls, 9
Slate cisterns, 19
—— roof, 6
Slates bedded in cement, 7
Sleep, 703
——, controlling, 703
—— for children, 749
——, length of, 703
Sleeplessness, 703
Sleight of hand tricks, 664
Sligowitz liqueur, 188
Slip and dip, 516
Slip-stitched patch, 890
Sloe gin, 189
Sloke, 376
Slops in sickroom, 755
Slow combustion grate, 66
—— —— stoves, 72
Slugs, 561
Smallpox, 813
Smell of burning kitchen waste, to avoid, 49
—— conveyed by bell-wire pipes, 49
—— from cooking, 243
—— from rain-water pipes, 42
Smelts, 298, 565, 566, 568, 570, 578, 580, 582
——, fried, 298
Smith’s gas regulator, 89
Smoke, breathing in, 110
—— test for drains, 41
Smoked geese, 130
—— neats’ tongues, 130
Smoker’s drink, 204
Smoking and health, 666
—— apparatus, 123
—— chimney (for bacon), 124
—— fish, 124
—— foods, 123
——, fuel for, 125
—— herrings, 124
—— mackerel, 124
—— -room, aspect for, 3
—— sprats, 124
Smoky chimney, 80
Snails, 561
Snake bites, 781
Snakes, 562
——, excluding from dwellings, 8
Snipe, 365, 565, 566, 568, 580, 581
——, bisque, 365
——, carving, 631
——, fried, 366
—— on toast, 366
—— pie, 366
——, roast, 366
Snoring, 705
Snowballs, 432
Snow cake, 432
—— mould, 432
—— pancakes, 432
Snowdon pudding, 432
Soap dissolver, 851
Socks, 711
Soda acetate stove, 82
—— poisoning, 793
—— scones, 219
—— water syrups, red colouring for, 176
Sofas, 98
Soft soap to remove grease from drains, 50
—— water, 519
Soil for dwelling, 1
—— pipes, 38, 48
—— ——, joints in, 49
—— ——, ventilation of, 38, 49
Sole à la maître d’hôtel, 298
—— —— Normande, 298
——, aspic, 298
—— au gratin, 299
—— au vin blanc, 299
——, broiled, 299
——, carving, 622
——, consommé, 299
—— en matelote, 299
——, fillets, 299
——, fricassée, 299
——, fried, 300
—— in brown sauce, 300
—— in cases, 300
—— in jelly, 298
—— roulettes, 300
—— salad, 300
—— savalada, 300
——, stewed, 301
——, water souchet, 301
—— with ravigote sauce, 301
Soles, 298, 565, 566, 568, 570, 573, 578, 580, 582
Soothing syrup poisoning, 793
Sore throat, 802
Sorrel, 380, 568, 569, 572, 582
—— and eggs, 451
—— drink, 516
—— sauce, 489
—— soup, 265
Soubise sauce, 474
Soufflé, 433
Soup-herbs flavour, 480
Soups, 244
——, apple, 247
——, apple and currant, 247
——, artichoke, 247
——, asparagus, 247
——, barley, 247
——, barszcz, 261
——, batter-cream, 247
——, bean, 256
——, beef-tea, 258
——, beer, 247
——, birds’-nests, 247
——, bonne femme, 248, 267
——, bone, 247
——, bones, keeping, 112
——, brunoise, 248, 267
——, cabbage, 264
—— calf’s head, 248
——, carrot, 248
——, cauliflower, 249
——, celery, 249
——, cheap, 249
——, cheese, 261
——, cherry, 250
——, chestnut, 250
——, chicken, 250
——, chiffonade, 267
——, clarifying stock, 246
——, clear, 251
——, clear stock, 245
——, clear, with custard, 252
——, clear, with poached eggs, 252
——, clear, with quenelles, 252
——, cock-a-leekie, 253
——, cockle, 253
——, coconut, 253
——, colbert, 267
——, common stock, 244
——, Condé, 256
——, conger-eel, 253
——, conti, 257
——, crayfish, 253
——, Crécy, 248
——, croûte au pot, 254
——, cussy, 260
——, custard, 254
——, dried turtle, 267
——, eating, 633
——, faubonne, 267
——, fish stock, 246
——, Flemish, 254
——, French, 254
——, fried, 254
——, game, 254
——, giblet, 254
——, gniocchi, 255
——, gravy, 255
——, —— stock, 246
——, green corn, 255
——, —— pea, 255
——, grouse, 255, 354
——, hare, 255
——, haricot, 256
——, herb, 256
——, herring, 256
——, hochepot, 260
——, hotchpotch, 256
——, hunter’s, 256
——, imperial, 256
——, Italian, 257
——, Jerusalem artichoke, 261
——, julienne, 257
——, keeping, 113
——, kidney, 257
——, leek, 257
——, lentil, 257
——, lettuce, 258
——, Liebig’s beef tea, 258
——, liver, 258
——, lobster, 258
——, macaroni, 258
——, milk, 258
——, minestrone, 257
——, mock pea, 258
——, —— turtle, 259
——, mulligatawny, 259
——, mussel, 259
——, mutton broth, 259
——, nivernaise, 248
——, Nouilles, 260
——, okra, 260
——, onion, 260
——, oxtail, 260
——, oyster, 260
——, Palestine, 261
——, Parmesan cheese, 261
——, paysanne, 267
——, pea, 261
——, ——, mock, 258
——, pear, 261
——, plum, 261
——, Polish, 261
——, Pomeranian, 262
——, poor man’s, 262
——, potato, 262
——, pot au feu, 262
——, poultry, 250, 263
——, pumpkin, 263
——, quenelle, 263
——, rice, 263
——, —— and carrot, 264
——, —— —— pea, 264
——, —— —— sorrel, 264
——, —— —— tomato, 264
—— royale, 252
——, sago, 264
——, Savoyard, 264
——, Savoy cabbage, 264
——, Scotch broth, 265
——, scrap, 264
——, semolina, 265
——, Sévigné, 250
——, sheep’s head, 265
——, shrimp, 265
——, sorrel, 265
——, spinach, 265
——, spring, 265
——, strawberry, 266
——, sweetbread, 266
——, tapioca, 266
——, tea-kettle broth, 266
——, tomato, 266
——, turnip, 266
——, turtle, 266
——, ——, mock, 259
——, veal stock, 246
——, vegetable, 267
——, —— -marrow, 267
——, —— stock, 246
——, vermicelli, 267
——, Victoria, 267
——, white, 267
——, —— stock, 246
Sour beer, restoring, 180
—— dough, curing, 208
—— milk, 113
Sous, 516
Soused bream, 273
—— carp, 274
—— pike, 292
—— sprats, 302
—— trout, 302
Sowens, 509
Spacha, 516
Spanish bitters, 181
—— dance, 653
—— dishes, 509
—— dress, 745
Spatzen, 494
Spectre Dog, 682
—— Workman, 681
Spectre’s Kiss, 684
Spencer corona, 90
Spencer’s magnetic carbide filter, 29
Spice gingerbread, 219
—— nuts, 219
Spiced bacon, 125
—— beef, 126, 314
Spinach, 380, 565, 569, 570, 579, 582
—— greening, 474
——, keeping, 113
——, mashed, 380
—— omelet, 456
—— soup, 265
Spirit lamps, 83
—— of minderus, 779
—— of nitre, 779
—— of salt poisoning, 793
Spirit-rapping séance, 681
Spirits as food, 602
Sponge cake, 219
—— —— pudding, 433
Sponge, cleaning, 545
Sponge pudding, 433
Spongy iron as a filter, 24, 30
Sprains, 793
Sprat pie, 301
—— toast, 302
Sprats, 301, 580
——, baked, 301
——, fried, 301
——, patties, 301
——, pickled, 131
——, potted, 131
——, rissoles, 302
——, salted, 131
——, smoking, 124
——, soused, 302
Spring bed, 702
Spring soup, 265
Springs, 13, 14
——, seasonal variation, 14
Sprouts, 565
Spruce beer, 204
Spurge laurel poisoning, 793
Squab pie, 331
Square eights dance, 653
Stables, 910
Stack-pipes, 42
Stage illusions, 656
Stained floors, 96
Stains, removing, 553
Staircase curtains, 98
Stanford’s pipe drains, 53
Starching, 548
Stays, 710
Steam baths, 831
—— boiler, 234
—— cooking, 233
—— heating, 81, 82
—— laundries, 849
—— oven, 208
—— power, 940
—— washing, 848
—— on windows, curing, 83
Steamed oysters, 291
Steatite gas burners, 85, 87
Steel, cleaning, 538
Steinlach dress, 731
Stewing, 242
—— fish, 269
Stewpans, copper, 238
Stews as food, 599
Sticklerspersgrod, 494
Still lemonade, 205
Stilton cheese, 165
Stings, 780
Stock, 244
——, clarifying, 246
——, clear, 245
——, fish, 246
——, gravy, 246
——, veal, 246
——, vegetable, 246
——, white, 246
Stockings, 711
Stölle, 495
Stomach bitters, 181
—— pump, 791
Stone cisterns, 19
——, cleaning, 535
Stoneware drains, 52
Stopped drains, 38, 50
Stoppers, removing, 562
Stopping chinks in floors, 56
—— —— in windows, 56
Storing ice, 114
Stott’s gas regulator, 88
Stouffate, 509
Stoughton bitters, 181
Stoves, American, 70
——, close-fire, 71
——, convoluted, 74
——, German, 74
——, gill, 73
——, hot-air, 75
——, oil,