—— and eggs, 451

Omelet, fish, 270

—— soufflé, 456

Omelets, 454

——, plain, 455

——, —— sweet, 455

——, savoury, 456

——, sweet, 456

Omnibus pudding, 419

Onion gruel, 769

—— posset, 769

—— salad, 385

—— sauce, 471

—— soup, 260

Onions, 377, 579, 582

——, keeping, 115

——, pickled, 135

Open-fire ranges, 222

—— grates, 61, 65

—— stove, 62

Opium poisoning, 793

Opodeldoc, 779

Optical delusions, 674

Orange bitters, 181

—— brandy, 187

—— champagne, 173

—— chips, 146, 419

—— compote, 419

—— cordial, 187

—— cream, 419

—— elixir, 187

—— essence, 178

—— flavour, 479

—— flower cakes, 506

—— —— puffs, 506

—— —— ratafia, 187

—— fool, 419

—— fritters, 419

—— gin, 188

—— jelly, 146, 419

—— marmalade, 146

—— mould, 420

—— pudding, 420

—— puffs, 420

—— salad, 420

—— sauce, 471

—— sponge, 420

—— syrups, 177

—— tart, 420

—— tartlets, 420

—— whey, 774

—— wine, 202

Orangeade, sulphuric, 205

Oranges, 565, 566, 568, 569, 570, 574, 582

—— keeping, 114

——, preserved, 147

Orchard Street pudding, 420

Organisms which ripen cheese, 161

Organised matter in water, 23

Orgeat cordial, 188

—— syrup, 177

Orris flavour, 479

Ortolans, 360, 566, 571, 573, 581

——, fried, 360

—— in cases, 360

——, roast, 360

——, stewed, 361

Oswego pudding, 420

Otranto Picture, 680

Ottoman, 98

—— boxes, 100

Oucha, 508

Outdoor games, 872

Outfits, Australian, 722

—— for abroad, 722

——, Indian, 724

——, New Zealand, 727

——, North America, 727

——, West Indian, 727

Outlet for rain-water pipes, 18

Ouzum yaprac dolmassi, 512

Oven, gas, 208

—— pyrometer, 207

—— -roasting, 224

——, steam, 208

—— ventilators, 224

Ovens, 207

——, cooking in, 224

—— in ranges, 222

——, roasting in, 240

——, water-pans for, 224

Overflow pipes of cisterns, 44

Oxalic acid poisoning, 793

Ox brains, 312

—— cheek, 312

—— head, 312

—— tail soup, 260

—— tails, 313

Oxford Grace cup, 202

—— mull, 202

—— punch, 202

Oyster cream, 288

—— croustades, 288

—— cutlets, 288

—— fricassée, 289

—— fritters, 289, 769

—— kromeskies, 289

—— olives, 289

—— patties, 289

—— pie, 290

—— rissolettes, 290

—— salad, 386

—— sauce, 471

—— sausages, 290

—— soufflé, 290

—— soup, 260

—— toast, 291

Oysters, 288, 488

——, angels on horseback, 288

——, broiled, 288

——, buying, 565, 566, 569, 570, 576, 580

—— devilled, 289

—— fried, 289

—— raw, 288

—— roasted, 290

——, salting, 128

—— scalloped, 290

—— skewered, 290

—— steamed, 291

—— stewed, 291


Pachîsî, 693

Packing eggs, 924

—— room (laundry), 859

Page of Charles II. dress, 735

—— —— Henry IV. dress, 735

Pail filter, 26

Paint brushes, cleaning, 541

——, cleaning, 540

—— defaced by matches, 93

——, luminous, 83

—— poisoning, 793

——, removing from glass, 531

—— stains removing, 555

Painted walls, 99

Painting ceilings, 99

Palestine soup, 261

Pan closets, 45

Pan dowdy, 483

Panada, chicken, 352

Pancakes, 420

——, samp, 432

——, snow, 432

Pans, kitchen, 237

Pantomime, 684

Pantry, 207

——, biscuits, 210

——, bread, 207

——, cakes, 210

——, fancy breads, 210

——, ovens, 207

——, shelves, 96

Paper, cleaning, 541

—— hangings, 99, 101

—— -stuffed pillows, 760

Paradise pudding, 421

Parchment cleaning, 542

Paregoric, 779

Parfait amour cordial, 188

Parkin, 215

Parkinson’s gas regulator, 88

—— —— —— burner, 89

Parlourmaid’s duties, 607

Parmesan cheese, 166

—— —— soup, 261

Parochial matters, law of, 960

Parsley and butter, 471

—— —— lemon sauce, 488

——, fried, 471

—— sauce, 471

Parsnip pudding, 493

—— wine, 203

Parsnips, 377, 565, 563, 582

Parson’s grate, 69

Parting cup, 203

Partridge, carving, 632

—— pie, 361

—— pudding, 362

——, roast, 362

—— salad, 362

Partridges, 361, 565, 566, 575, 580, 581

—— aux choux, 361

——, boiled, 361

——, braised, 361

——, broiled, 361

Passage walls, 96

Passover pudding, 505

Paste, dripping, 421

—— for patties, 421

——, puff, 421

Pastry, 387

—— for invalids, 772

Pasty, mutton, 325

Patching, 890, 901

Patient, disinfecting, 819

——, feeding, 768

——, temperature, 764

——, visitors, 758

Patties, fish, 271

Patty paste, 421

Paysanne soup, 267

Pea salad, 385

—— soup, 261

—— ——, mock, 258

Peach brandy, 188

—— cheese, 421

—— compote, 422

—— cordial, 189

—— cream, 422

—— flavour, 479

—— jam, 148

—— toast, 422

Peaches, 569, 573, 574, 576, 579

——, brandied, 147

——, keeping, 121

Pear flavour, 479

—— jelly, 148

—— soup, 261

—— syrup, 177

Pears, 565, 568, 569, 574, 576, 579, 582

——, keeping, 114, 115, 116

——, preserved, 148

——, stewed, 422

Peas, 377, 568, 569, 570, 572, 573

——, green, keeping, 119

Peebles’s gas regulator, 89

—— —— —— burner, 89

Pepper flavour, 479

—— pot, 472, 515

—— punch, 173, 515

——, testing, 521

Peppermint brandy, 188

—— cordial, 188

—— liqueur, 188

—— test for drains, 41

Pepper’s ghost, 676

Perambulators, 749

Perch, 291, 580

Perforated panes for ventilation, 56

Peripatetic pudding, 422

Persian curry, 502

Person, disinfecting, 819

Peruvian bitters, 181

Petroleum engines, 950

—— lamps, 84

—— safety lamps, 84

Phantasmagoria, 676

Pheasant, 362, 565, 566, 578, 580, 581

——, carving, 632

——, roast, 362

—— with truffles, 362

Phosphorus for safety light, 93

—— poisoning, 793

Photographic plates, cleaning, 530

Physic, taking, 776

Physical comfort in schools, 867

—— experiments, 671

—— training, 867

Piccalilli, 135

Pickled bloaters, 487

—— fish, 503

—— pork, 128

—— salmon, 129

—— sprats, 131

Pickles, mixed, 135

——, season for making, 573

——, testing, 521

Pickling, 132

—— cabbage, 132

—— chutney, 132

—— cucumbers, 133

—— gherkins, 133

—— grape leaves, 133

—— grapes, 133

—— hips, 144

—— lemon, 134

—— limes, 145

—— mushrooms, 135

—— nasturtiums, 135

—— onions, 135

—— samphire, 135

—— tomato, 136

—— vinegar, 136

—— walnuts, 137

Picture frames, cleaning, 545

Pictures, cleaning, 542

Piedmont tartlets, 422

Pigeon and beefsteak pie, 363

——, carving, 630

Pigeons, 570, 581

——, keeping, 927

Pigs, 917

——, breed, 917

——, breeding, 918

——, fatting, 918

——, feeding, 919

—— feet, 335

—— liver, 335

—— styes, 917

——, sucking-, 337

Pike, 291, 580

—— baked with sour cream, 291

——, boiled, 291

——, broiled, 292

——, carbonade, 292

——, fried, 292

—— larded, 292

——, roast, 292

—— sauce, 292

—— soup, 488

——, soused, 292

——, stewed, 292

——, stewed, with butter sauce, 488

Pikelets, 422

Pilau, 500, 513

——, fish, 500

——, fowl, 501

——, fruit, 501

Pilchards, 291, 576

Pilemaignes, 508

Pilgrim and Saint, 684

Pillows, 98, 702

Pills, taking, 777

Pimples, 822

Pinaree, 516

Pine drink, 516

Pineapple cream, 423

—— flavour, 479

—— fritters, 423

—— ice cream, 443

—— jam, 148

—— jelly, 148, 423

—— preserve, 148

—— syrup, 177

—— toast, 423

Pineapples, 569, 574, 576, 582

——, keeping, 121

Pinnated grouse, 565

Pipe drains, 52

—— ——, faults of, 53

—— ——, joining, 53

—— ——, kinds of, 53

—— smoking, 606

Pipes, coil, for heating, 81

——, discharge, 38

—— for conveying water, 19

—— —— rain-water, 17

——, frozen, 847

——, gas, 85

—— ——, testing, 92

——, hot-water, joining, 81

——, soil,