338
—— ——, boiled, 338
Calf’s head, carving, 626
—— —— fritters, 339
—— ——, hashed, 339
—— —— pie, 339
—— —— soup, 248
—— liver, 339
—— sweetbread, 343
Californian Gamblers, 679
Calisthenics, 867
Calls, 102
Calomel, 778
Caloric engine, 951
Calorigen stove, 78
Cambridge pudding, 398
Camembert cheese, 165
Camphor liniment, 778
Canadian dishes, 486
Canary pudding, 398
Candied chestnuts, 437
—— lemon peel, 144
Candles, 83
——, blowing out, 83
——, silver torch, 83
Candying syrups, 175
Canvas-back duck, 565
Canvas joining, 893
Cape dishes, 487
Caper sauce, 462
Capercailzie, 565, 581
——, carving, 633
Capillaire syrup, 176
Capsicum flavour, 478
Captain’s biscuits, 212
Caramel custards, 398
—— pudding, 399
Caraway cordial, 183
Carbide of iron filter, 29
Carbocalcis filters, 29
Carbolic acid poisoning, 793
Carbonate magnesia, 778
Carcel lamp, 83
Card sleights, 667
Cardinal (drink), 193
Cardoons, 579, 582
——, boiled, 374
Carnival krapfen, 489
Carp, 273, 580
—— au bleu, 273
——, broiled, 273
—— en matelote, 273
—— in brown sauce, 273
—— pie, 274
——, roast, 274
——, soused, 274
——, stewed, 274
—— with Polish sauce, 274
Carpet joining, 894
—— lining, 96
—— made into oilcloth, 524
——, sweeping, 525
Carpets, 96
——, bedroom, 101
——, cleaning, 524
——, sickroom, 756
Carriage, care of, 913
Carrot jam, 140
—— pudding, 399
—— salad, 383
—— soup, 248
Carrots, 568, 569, 570, 573, 579, 582
—— à la Flamande, 374
—— à la maître d’hôtel, 374
—— à la Nivernaise, 374
Carrying infants, 749
—— injured persons, 787
Carving, 620
—— beef, 622
—— blackcock, 632
—— calf’s head, 626
—— capercailzie, 633
—— cod, 620
Carving duck, 629
—— fish, 620
—— flounders, 621
—— fowl, 628
—— game, 630
—— goose, 630
—— grouse, 632
—— guinea fowl, 630
—— gurnet, 621
—— haddock, 621
—— ham, 627
—— hare, 631
—— herring, 621
—— John Dory, 621
—— lamb, 625
—— landrail, 631
—— loin of mutton, 625
—— mackerel, 621
—— meat, 622
—— mullet, 621
—— mutton, 624
—— odd dishes, 627
—— partridge, 632
—— pheasant, 632
—— pigeon, 630
—— plover, 631
—— pork, 627
—— poultry, 628
—— ptarmigan, 633
—— rabbit, 630
—— salmon, 621
—— sheep’s head, 627
—— shell-fish, 622
—— snipe, 631
—— sole, 622
—— sucking pig, 627
—— turbot, 622
—— turkey, 629
—— veal, 626
—— venison, 625
—— whiting, 622
—— wild fowl, 631
—— woodcock, 630
Carving-knife, wielding, 627
Cask stand, 168
Casks, cleaning, 169
Cast-iron cisterns, 19
—— drains, 54
—— ——, joining, 54
Castle pudding, 399
Castor oil, 778
—— —— as an aperient, 805
Catching complaints, 813
Catsup, 134
Caucasian dress, 742
Caudles, 773
Cauliflower, 372, 570, 573, 576, 579
——, dressed, 373
—— salad, 383
—— soup, 249
Causes of fires, 108
Caustic poisoning, 793
Cavalier’s broil, 331
Cavershed fish, 514
Caviar and eggs, 450
Cavies, 356
Cavity walls, 5
Cedrat cordial, 183
—— essence, 178
Ceilings, 7, 99
—— blackened by gas, 85
——, dairy, 155
——, nursery, 746
Celeriac, boiled, 374
Celery, 565, 582
——, boiled, 374
—— cordial, 183
—— flavour, 478
—— on toast, 374
—— salad, 383
—— sauce, 462
Celery soup, 249
——, stewed, 375
Cellars, 168
——, curing damp in, 9
——, disinfecting after floods, 55
——, ventilating, 168
Cement, fireproof, 232
Cemented cisterns, 19
Cerkestal, 511
Cesspools, 38
—— and wells, 14
Chablis cup, 193
Chachki, 496
Chaff beds, 701
Chair rail, 99
Chairs, drawing-room, 97
Chalk as fuel, 82
Chamberland filter, 32
Chamois leather, cleaning, 534
Champagne beer, 179
—— cider, 171
—— cup, 193
——, sham, 204
Chancery, 689
Changing sheets, 759
Chapatis, 497
Chapman’s entire wheat flour, 751
Chapped hands, 797
Char, 570
——, potted, 126
Character of servant, 960
Charcoal as a filter, 23
—— filters, 27
Charity Girl dress, 735
Charlotte Russe, 399
Chartreuse, 183
Chaudeau sauce, 462
Chaudfroid sauce, 462
Cheap fuel, 82
—— soups, 249
Cheddar cheese, 164
Cheese, 159
——, arnotto for colouring, 159
——, baked, 444
—— biscuits, 445, 481
——, blue vinney, 164
——, boiled, 445
——, Bondon, 166
—— boulettes, 445
——, Brie, 166
——, British, 164
—— cake, 212
——, Camembert, 165
—— canapés, 445
——, cheddar, 164
——, Cheshire, 164
——, colour for, 159
——, colouring, 163
——, Cottenham, 164
——, cracks in, 163
——, cream, 160
—— cream, 446
—— custard, 445
——, Daventry, 164
——, defects in, 163
——, Derbyshire, 165
—— dishes, 444
——, double Dorset, 164
——, dunlop, 165
——, Dutch, 166
——, eating, 634
——, foreign, 165
—— fritters, 446
——, Gloucester, 165
——, Gorgonzola, 166
——, Gruyère, 166
——, heaving, 163
——, holes in, 163
——, keeping, 113
——, Leicester, 165
——, macaroni, 414
Cheese making in France, 163
——, marbling, 163
——, Marolles, 166
—— meringues, 446
——, milk for, 159
——, moulds in, 161
——, Neufchatel, 166
——, new-milk, 160
——, North Wilts, 165
—— omelets, 454
——, Parmesan, 166
——, peach, 421
——, Pont l’évêque, 166
——, Port du Salut, 167
——, potato, 446
——, potted, 446
—— pudding, 417
—— puffs, 447
—— ramakins, 447
——, rankness, 164
——, rennet for, 159
——, ripening, 161
——, roasted, 448
——, Roquefort, 167
——, rush cream, 160
——, sage, 160
—— sandwiches, 448
—— scallop, 448
——, Schabzieger, 167
—— soufflé, 448
—— soup, 261
——, stewed, 448
——, Stilton, 165
——, Stracchino, 166
—— straws, 448
——, surface, 163
——, sweating, 163
—— tartlets, 449
——, texture, 163
—— toast, 449
——, tomato, 449
Chelsea buns, 212
Chemical experiments, 674
Chemicals for heating, 82
Cherries, 572, 574
——, bottled, 140
——, dried, 140
——, keeping, 117
——, preserved, 141
Cherry bitters, 181
—— bounce, 183
—— brandy, 184, 193
—— cordial, 184
—— flavour, 479
—— jam, 137, 141
—— jelly, 399
—— pudding, 400
—— ratafia, 184
—— sauce, 462
—— soup, 250, 490
—— tart, 400
—— water ice, 442
Cheshire cheese, 164
Chestnut and truffle stuffing, 477
—— compote, 400
—— cream, 400
—— mould, 492
—— pudding, 400, 506
—— sauce, 462
—— soup, 250
—— stuffing, 367, 463
Chestnuts, 579
——, candied, 437
Chicken, see Fowl
—— broth, 769
—— carving, 628
—— country captain, 497
—— curry, 497
——, Malay, 500
—— soup 250
Chicken-pox, 813
Chickens, 923
Chiffonade soup, 267
Chilblains, 798
Children’s diet, 596
Chimney cowls, 59
——, smoky, 80
——, ventilating by, 57
Chimneys affecting ventilation pipes, 43
——, place of, 43
Chinaman dress, 731
Chinks in floors, stopping, 56
—— —— windows, stopping, 56
Chintzes, cleaning, 549
Chip goods, cleaning, 522
Chloral hydrate poisoning, 792
Chlorate of potash, 778
Chloric ether, 778
Chloride of mercury poisoning, 793
Chlorodyne poisoning, 793
Chloroform, 778, 792
Chocolate blancmange, 400
—— creams, 438
—— ice cream, 442
—— icing, 442
—— pudding, 400
—— soup, 490
—— strudels, 401
Choking, 790
Choosing furniture, 97
Chorizos, 510
Chotodriec, 507
Chow-Chow, 482
Chowder, 270, 482
Christmas dinners, 640
—— plum pudding, 423
Chub, 274
——, baked, 274
——, broiled, 274
——, roast, 274
Churning butter, 157
Churns, 158
Chutney, 132
Cider, 194
—— brandy, 182
——, champagne, 171
—— cup, 194
Cigar smoking, 606
Cigarette smoking, 607
Cinder tennis courts, 881
Cinderella dance refreshments, 647
Cinnamon brandy, 184
—— buns, 212
—— cordial, 184
——, currant, and caraway cake, 212
—— flavour, 479
—— sauce, 463
Circuit closer for electric bell, 103
Circulation system for hot water, 80
Cistern filters, 33
—— in roof, 43
—— pipes, trapping, 44
—— waste pipes, 19
Cisterns for water,