214
——, Queen’s, 217
——, rout, 217
——, Savoy, 218
——, sweetmeat nuts, 219
——, tops and bottoms, 220
——, wine, 220
——, York, 220
Bishop (drink), 192
Bishop pudding, 395
Bites, 780
Bitter-almonds flavour, 478
Bitters, 180
Blackbeetles, destroying, 557
Blackberries, 579
Blackberry brandy, 182
—— cordial, 183
—— jam, 137, 139
—— jelly, 140
—— mould, 395
—— pudding, 395
—— syrup, 176
—— tart, 395
—— wine, 192
Black butter, 461
Blackcock, carving, 632
Black currant cordial, 189
—— —— jam, 137
—— —— jelly, 140
—— currants, bottled, 140
Blackened ceilings, 85
Black Forest dress, 731
Black Ghost, 682
Black puddings, 511
Blanched turkey, 366
Blancmange, 395, 601, 770
Blankets, 702
Bleeding, 781
Blind area walls, 5
Blinds of nursery, 746
Blistering fluid poisoning, 793
Blisters, 763
Bloater à la Sefton, 272
—— on toast, 272
Bloaters, pickled, 487
——, potted, 126
Block, 688
Blowers, 80
Blowing out candles, 83
Blue gum for colds, 801
Blue pill, 778
Bluestone poisoning, 793
Blue vinney cheese, 164
Blueing machine, 855
Boar’s head, 126, 332
Bobbins for bells, 106
Bobotie, 487
Boiled potatoes, keeping, 113
Boiler explosions, 838
Boilers, 832
——, steam, 940
Boiling, 241
—— fish, 268
Boker’s bitters, 180
Bola d’amor, 504
Bolding’s gas regulator burner, 89
Bolsters, 702
Bombay ducks, 272
—— pudding, 395
Bondon cheese, 166
Bone, cleaning, 533
—— soup, 247
Boned ham, 334
—— shoulder of mutton, 330
Bones, broken, 783
—— for soup, keeping, 112
Boning fowl, 349, 350
—— turkey, 367
Bonne femme soup, 248, 267
Books, care of, 903
——, cleaning, 541
—— on bedroom, 705
—— on dairy, 167
—— on dining room, 647
—— on drawing room, 698
—— on dressing room, 745
—— on dwelling, 111
—— on farmyard. 929
—— on garden, 935
—— on housewife’s room, 582
—— on kitchen, 517
—— on playground, 888
—— on schoolroom, 869
—— on sickroom, 826
—— on workroom, 902
Boots, 711
——, buying, 712
——, preserving, 713
Borax, 778
Bordeaux cake, 211
Bordelaise sauce, 461
Borshch, 507
Boston brown bread, 481
—— pudding, 396
Bottles, cleaning, 170, 531
——, corking, 170
——, drying, 170
——, tying down, 170
Bottling beer, 179
—— black currants, 140
—— cherries, 140
—— cider, 194
—— currants, 138
—— damsons, 142
—— fruit, 138
—— gooseberries 138, 142
—— plums, 138, 148
—— raspberries, 138
—— rhubarb, 138, 151
—— strawberries, 138
—— wine, 190
Bottling-wax, 138
Boudin of fish, 269
Boudoir furniture, 98
Bouillabaisse, 269, 505
Bouilli, 242
Bouillon, 242
Bournes, 13
Bowle, 489
Box gutters, 18
—— mangle, 857
Boyle’s air cooler, 59
—— —— warmer, 77
—— ventilator, 58
Bracciolette, 503
Braces, 711
Brain worries, 794
Brains, 569
Braising, 242
Bramah closets, 47, 48
Bran bread, 593
Brandied peaches, 147
—— plums, 149
—— quinces, 150
Brandy bitters, 180
—— butter, 461
—— flavour, 478
—— sauce, 461
—— shrub, 183
—— snaps, 211
Brass, cleaning, 536
Brawn, 126, 333
——, mock, 312
Bread, 207, 592
——, almond, 210
——, baking, 207
——, Colchester, 212
——, curing sour dough, 208
——, diet, 213
——, fancy, 210
——, flour for, 208
—— for invalids, 772
——, gas ovens, 208
—— in tins, 209
——, Italian, 214
——, keeping, 113
——, kneading, 209
——, milk for, 208
—— mould, 492
—— ovens, 207
—— potatoes for, 208
——, short-, 218
——, steam ovens, 208
——, testing, 520
——, Vienna, 220
—— with barm, 207
—— —— German yeast, 208
—— —— seconds flour, 209
Breadcrumbs, baked, 461
——, fried, 354, 461
——, plain, 461
Bread-making in hot weather, 209
Bread poultice, 762
—— puddings, 396
—— sauce, 461
Breadstuffs, buying, 566
Breakages, law of, 961
Breakfast cake, 211
—— cloth, laying, 607
Breakfasts, 641
——, wedding, 646
Bream, 272
——, broiled, 273
——, buying, 565
——, roast, 273
——, soused, 273
——, stewed, 273
Breast of mutton, 317
—— veal, 343
Breathing in smoke, 110
Bretzeln, 489
Brewers’ yeast, 207
Brewing, 179
Brianees, 496
Brick drains, evils of, 52
—— ——, objections to, 53
—— ——, signs of perishing, 53
Brick-flue ranges, 221
Bride cake, 211, 216
Brie cheese, 166
Brightening cloudy beer, 179
Brighton biscuits, 212
Brill, 273, 565, 566, 568, 570, 576, 580
Brioche, 397
Briquettes, 581
British cheeses, 164
Brittany dress, 739, 742
Broad beans, 573
—— ——, boiled, 372
Broccoli, 372, 565, 582
—— with white sauce, 373
Brochan, 509
Broiling fish, 268
Broken bones, 783
Bronze, cleaning, 537
Broth, mutton, 259, 318
——, Scotch, 265
——, tea-kettle, 266
Broths as food, 599
Brown and Green’s kitchener, 228
Brown bread, 593
—— —— ice, 442
—— butter sauce, 462
—— pudding, 397
—— sauce, 462
—— sharp sauce, 473
Browned crab, 277
Brunoise soup, 248, 267
Brushing the hair, 810
Brussels carpet, 96
—— sprouts, 579, 582
—— ——, boiled, 373
—— —— omelet, 454
Bubble and squeak, 310
Bucellas (drink), 193
Buckskin gloves, cleaning, 532
Buckwheat cakes, 481
Bugs, destroying, 558
Bulgarian dress, 728, 731
Bullaces, 579
Bullock’s heart, 310
Bumaloes, 272
Bunions, 806
Buns, Bath, 211
——, Chelsea, 212
——, cinnamon, 212
——, hot cross, 213
——, saffron, 218
Burdwan, 496
Burglars, precautions, 108
Burgundy cup, 193
Burners, Argand, 87
——, gas, number needed, 85, 87
—— of gas fires, 78
——, regulating, 89
Burning kitchen waste without causing smell, 49
Burns, 785
Bursting water-pipes, 846
Butter, 156
——, churning, 157
——, English, inferior, 157
——, keeping, 113
——, making, English faults, 157
——, ——, Normandy, 158
——, potting, 159
——, putting up, 158
——, rancid, 159
—— room, 156
——, testing, 520
—— yield, 156
Buttered biscuits, 212
—— jack (drink), 193
—— lobster, 283
Buttermilk creams, 403
Butters, 460
Buttonhole patch, 892
Buying clothes, 714
—— fish, 565, 566, 567, 569, 570, 571, 573, 575
—— fruit, 565, 566, 568, 569, 570, 572, 573, 576
—— game, 565, 566, 568, 569, 571, 573, 574, 575
—— meat, 563, 565, 567, 569, 570, 572, 575
—— poultry, 565, 566, 568, 569, 571, 573, 575
—— vegetables, 565, 566, 568, 569, 570, 572, 573, 574, 576
Cabbage, 565, 570, 573
——, boiled, 373
——, cold slaugh, 374
——, hot slaugh, 374
——, keeping, 114
——, pickling, 132
——, red, 379
—— salad, 383, 484
—— soup, 264
——, stuffed, 374
Cabinet pudding, 393
Cacao cordial, 183
Cakes, 210
——, almond, 210
——, almond Savoy, 210
——, Banbury, 210
——, Bath, 211
——, Bordeaux, 211
——, breakfast, 211
——, bride, 211, 216
——, cheese, 212
——, cinnamon, currant, and caraway, 212
——, curd cheese, 213
——, Derby, 213
——, farls, 215
——, fish, 269
——, ginger, 213
——, iced, 442
——, lemon cheese, 214
——, Lord Mayor’s, 214
——, lunch, 214
——, Madeira, 214
——, mothering, 219
——, oatmeal, 214
——, plum, 215
——, pound, 216
——, Prussian, 216
——, Queen’s, 217
——, rice pound, 217
——, rout, 217
——, Savoy, 218
——, school, 214
——, seed, 218
——, Shrewsbury, 218
——, Simnel, 219
——, sponge, 219
——, tea, 219
——, twelfth, 216, 220
——, Venice, 220
——, Yorkshire, 220
——, Yule, 220
Calcium sulphide in luminous paint, 83
Calecannon, 378
Caledonian cream, 398
Calendering machine, 858
Calf’s brains, 337
—— —— and tongue, 337
—— feet, 337
—— —— fritters, 337
—— —— jelly, 338
—— —— pie, 338
—— —— pudding, 338
—— head,