• Accidents and antidotes, 366.
  • Acids, how to be kept, 108.
  • Address of the author to readers, 15.
  • Aged, care of the, 301.
  • Air-cells, number in human lungs, 153.
  • Alcoholic drinks, 100;
  • the microscope, 228.
  • Alcoholic poisoning, antidote for, 368.
  • Almond and cocoa-nut cake, 86.
  • Amusements and social duties, 440, et seq.
  • Angry tones avoidable, 277.
  • Antidotes for some poisons, 367.
  • Apple and bread dumplings, 79.
  • Apple-bread, 68.
  • Apple-custard, 68.
  • Apple-omelet, to make an, 63.
  • Apple-pie, 76.
  • Apple-sauce, 56.
  • Apple-tarts, spiced, 81.
  • Apple-trees, to preserve from insects, 360.
  • Apple-ice, 97.
  • Apple-jelly, 98.
  • Apple lemon-pudding, 97.
  • Apple-snow, 98.
  • Apples, to preserve, 92.
  • Apportionment of time, proper, 283.
  • Arrow-root, how purchased and kept, 105.
  • Arsenic, antidote for, 368.
  • Asparagus, how to cook, 63;
  • how dished, 111.
  • Associated charities, a system of, 387.
  • Attic story of a house, plan for, 144.
  • Bacon, the fat of good, 21.
  • Baked fish, 59.
  • Baked meats. See Roasts, 46.
  • Basement, plan for a, 147.
  • Basket-ware for kitchen, 347.
  • Baskets for flowers, 196;
  • and fruits, 333.
  • Bath, use and misuse of the, 240.
  • Baudeloque, M., on foul air, 158.
  • Beautifying a home, 192, et seq.
  • Beds, arranging, 341.
  • Beef, selection of, 18;
  • different cuts of, 19;
  • economy in purchase of, 19;
  • stew, 30;
  • soups, 37;
  • hash, 40;
  • boiled, 43;
  • roast, 46;
  • pot-pie of, 47;
  • pie of cold, 48;
  • frizzled, 51.
  • Beef-tea, 102.
  • Beef’s-gall, to keep, 116.
  • Beefsteak, broiled, 50.
  • Bees, care of, 312.
  • Beets, how to cook, 61.
  • Biliousness, cause of, 217.
  • Bill of fare four weeks ahead, 125.
  • Bird’snest pudding, 78.
  • Biscuits—soda, yeast, potato, 69;
  • of sour milk and flour, 71.
  • Blackberry jam, 93.
  • Blanc-mange, 98;
  • of wheat flour, 97.
  • Bleeding from the lungs, throat, etc., 369.
  • Blood, the human, 150, et seq.
  • Body, composition of the human, 214.
  • Boiled fish, 59.
  • Boiled meats—to cook tough beef, ham, beef, fowls, 43;
  • a leg or shoulder of veal, mutton, or lamb, calf’s liver and sweet-breads, kidneys, pillau, smoked tongues, corned beef, 44;
  • partridges or pigeons, ducks, turkeys, 45.
  • Bologna sausages, to make, 26.
  • Bones, composition of, 243;
  • laws of health for the, 454.
  • Borax, for washing, 112.
  • Brain and nerves, 203.
  • Brain, laws of health for the, 457.
  • Brandy peaches, 91.
  • Bread, remarks regarding family, 64;
  • fine flour, 66;
  • middlings, or unbolted flour, raised with water only, 67;
  • rye and indian, third, rye, Oat-meal, pumpkin and apple, corn-meal, 68;
  • sweet rolls of corn-meal, soda biscuit, yeast biscuit, potato biscuit, buns, 69;
  • how to keep, 108.
  • Bread and apple dumplings, 79.
  • Bread and fruit pudding, 77.
  • Bread omelet, to make, 63.
  • Bread-crumbs and meat hash, 40.
  • Bread pudding, stale, 78;
  • for invalids, 81.
  • Breakfast dishes, 70-73.
  • Breakfast-rooms, care of, 335.
  • Breathing, the action in, 245.
  • Breeding of animals, 307.
  • Brewer, Professor, of Yale College, on ventilation, 169.
  • Brine or pickle for beef, pork, etc., 25.
  • Broccoli, to pickle, 55.
  • Broiled fish, 59.
  • Broiled mutton or lamb chops, beefsteak, fresh pork, ham, sweet-breads, veal, pork relish, 50.
  • Broiled oysters, 58.
  • Bruises, remedies for, 366.
  • Brûlure, or fire-blight, 360.
  • Buckwheat, how produced and kept, 105.
  • Buckwheat cakes, 73.
  • Budding and grafting, 353.
  • Buns, to make, 69.
  • Burns, remedies for, 366.
  • Butler, Fanny Kemble, on theatre-going, 444.
  • Butter, to keep, 106; in hot weather, 123.
  • Butternut catsup, 56.
  • Cabbage, fine, pickled, 54.
  • Cabbage and cauliflower, to cook, 62.
  • Cake, general directions for making, 85;
  • one, two, three, four cake; chocolate, jelly, orange, almond, and cocoa-nut, 86;
  • pound-cake, plain-cake, fruit, huckleberry, gold and silver, rich sponge-cake, 87;
  • plain sponge-cake, gingerbread, fried cakes, cookies, etc., 88;
  • plain loaf-cake, rich loaf-cake, dough-cake, icing for cake, 89;
  • how to keep, 108.
  • Calf’s-foot, to cleanse, 23;
  • jelly, 44, 92;
  • to cook, 44.
  • Calf’s head and feet, to cleanse, 23;
  • soup, 38;
  • to cook, 48.
  • Calf’s liver and sweet-breads, to cook, 44.
  • Candied fruits, 99.
  • Candles, to make, 328.
  • Canker-worm, to check, 360.
  • Canned fruits, 91.
  • Capers, sauce of, mock, 57.
  • Capitol, ventilation and warming of the, 165.
  • Carbonaceous food, 217.
  • Carbonic acid, 153.
  • Card-playing as an amusement, 444.
  • Care of meats, 18, 22;
  • of the aged, 301;
  • of domestic animals, 305;
  • of the sick, 313;
  • of servants, 424.
  • Carpets, selection of, 330;
  • cutting and fitting, 330.
  • Carrots, how to cook, 61.
  • Carving, directions for, 338.
  • Castle-building, 296.
  • Catholic priests, care for servants, 438.
  • Catsup, walnut or butternut, 56;
  • tomato, 57.
  • Cauliflower, to pickle, 55;
  • to cook, 62.
  • Celery, to prepare, 62.
  • Cell-life, 200;
  • curious facts, 201;
  • important relations to health, 202.
  • Cellar, care of a, 348.
  • Cement, a good, 122.
  • Chairs, a use for old, 195.
  • Chambers and bedrooms, care of, 339.
  • Character, protection to, 410.
  • Charities, associated, 387, et seq.
  • Charlotte russe, 96.
  • Cheese, how to keep, 108.
  • Cheese of veal, 51.
  • Cherries, to preserve, 93.
  • Cherry-pie, 79.
  • Chickens, etc., stew, 31;
  • roast, 47;
  • pot-pie and rice-pie, 48.
  • Chicken salad, 57, 96.
  • Children talking to parents, 264, et seq.;
  • the bath for, 241;
  • training the manners of, 269, et seq.
  • See, also, Young Children.
  • Chimney, a central, 176.
  • Chimneys, 189, et seq.
  • Chinese, respect for age, 304.
  • Chocolate, as a beverage, 101.
  • Chocolate-cake, 86.
  • Cholera, in the shade, 256.
  • Chowder, clam, 59.
  • Cider and toast, 101.
  • Circus-riding, about, 441.
  • Citron melons, to preserve, 93.
  • Clam soup, 37;
  • chowder, 59.
  • Clarify sugar, to, 99.
  • Clark, Dr. James, on physical education of children, 401.
  • Cleaning furniture, 332.
  • Cleanliness, 235, et seq.;
  • for animals, 306.
  • Clothing, 243, et seq.;
  • selection of family, 129.
  • Cloths, table, 109.
  • Coal, anthracite and bituminous, 325.
  • Coal mines, principle of ventilating, 168.
  • Cocoa, to make, 100.
  • Cocoa-nut pudding (plain), 78;
  • cake, 86.
  • Codfish, a relish, 51;
  • where to keep, 108.
  • Coffee, fish-skin for, 100;
  • cream for, 101;
  • to purchase, 107;
  • for children, 230;
  • as a beverage, 231.
  • Cold-meat hash, 39;
  • nice way of cooking, 41.
  • Colds, treatment of, 316.
  • Combe on the management of infants, 392.
  • Comfort for a discouraged housekeeper, 459.
  • Company, reception of, 333.
  • Conductors of heat, 164.
  • Constipation, cure for (in note), 315.
  • Convection, a principle of heat, 164.
  • Cookies, 88.
  • Cook-stove, to roast in, 46.
  • Cooking-stoves and ranges, 182, et seq.
  • Cool, how to keep, 122.
  • Corn (green) soup, 36;
  • pudding, 81.
  • Corn-cake, sachem’s head, 73.
  • Corn-meal bread, 68;
  • sweet rolls of, 69;
  • pop-overs, 76;
  • for breakfast and supper, 70.
  • Corned-beef hash, 41;
  • boiled, 44.
  • Corrosive sublimate, antidote for, 368.
  • Cottage cheese, fine, 73.
  • Cows, care of, 309.
  • Crab-apple marmalade and jelly. See Quince Marmalade.
  • Cracked wheat, 71;
  • how purchased and kept, 105.
  • Cracker plum-pudding, 82.
  • Cranberry, 97;
  • sauce, 56.
  • Creaking hinges, to stop, 123.
  • Cream for coffee and tea, 101.
  • Cream tartar, beverage, 102.
  • Crockery for a kitchen, 346.
  • Crumpets, royal, 72.
  • Cucumbers, pickled, 53;
  • convenient way to pickle, 54;
  • to prepare, 62;
  • prepared for table, 110.
  • Curculio, the, in plum-trees, 360.
  • Curd pudding, English, 77.
  • Currant and raspberry pie, 79.
  • Currant jelly, 94;
  • whisk, 96.
  • Currants, to preserve, 93;
  • for cake, 107;
  • raised in a wet soil, 358.
  • Custard, plain, 77.
  • Cuts, remedies for, 366.
  • Cutting dresses, hints on, 361.
  • Dancing as an amusement, 441.
  • Death-rates, average of, 162, 163.
  • Decay, results of animal or vegetable, 162.
  • Dessert of rice and fruit, 80.
  • Desserts and evening parties, 95.
  • Diaphragm, the human, 246.
  • Digestion of food, 217.
  • Digestive organs, the, 219;
  • the laws of health for, 455.
  • Dining-rooms, care of, 335.
  • Discouraged housekeeper, comfort for, 459.
  • Domestic amusements and social duties, 440, et seq.
  • Domestic animals, care of, 305, et seq.
  • Domestic exercise, 208, et seq.
  • Domestic manners, 260, et seq.
  • Domestic service a great problem, 429.
  • Domestics’ rooms, 342.
  • Dormer-windows, 176.
  • Dough-cake, 89.
  • Doughnuts, 88.
  • Drawn butter, 110;
  • sauce, 56.
  • Dress appropriate to servants, 431.
  • Dress—fashion ruinous to health, 243.
  • Dressing a young girl, proper mode of, 251.
  • Drinks, etc., for the sick, 100.
  • Drop-cakes of fine wheat or rye, 72.
  • Drowning, in cases of, 367.
  • Ducks, to boil, 45.
  • Dumplings of bread and apples, 79.
  • Dwelling, construction of a family, 127;
  • ornamentation of furniture of, 128.
  • Early rising, 254;
  • recommended, 447.
  • Earth-closets, 145.
  • Eating too much, 214;
  • too fast, 222.
  • Economical breakfast-dish, 71.
  • Egg-plant, how to cook, 61.
  • Eggs, with meat-hash, 39;
  • omelet, 51;
  • with milk as sauce, 56;
  • modes of cooking, 63;
  • to preserve, 122.
  • Egg tea, egg coffee, and egg milk, 102.
  • English curd-pudding, 77.
  • Essences, how to be kept, 108.
  • Evening parties and desserts, 95.
  • Exercise indispensable to health, 211;
  • for animals, 307.
  • Expenses, family, 130.
  • Eyes, laws of health for the, 457.
  • Family attachments, 452.
  • Family religious training, 414, et seq.
  • Fasting, a remedy for sickness, 314.
  • Fault-finding, mistakes of, 432.
  • Fever, drink for a, 102.
  • Figs, where raised, 358.
  • Filberts, where raised, 358.
  • Fine-flour bread, 66.
  • Fire, in case of, 369.
  • Fire-blight in pear-trees, 360.
  • Fire-places, the advantages of open, 166.
  • Fires and lights, 324.
  • Fish, selection of, 22;
  • to salt down, 23;
  • directions for cooking, 58.
  • Fishing as a sport, 440.
  • Fitting dresses, hints on, 361.
  • Flannel shirts save washing, 112.
  • Flavoring powders, 33.
  • Floating island, 98.
  • Flour, how it should be kept, 104.
  • Flour puddings, flour and fruit puddings, 75;
  • a rich, 80.
  • Flower-seeds, planting, 350.
  • Flowers, appropriate for baskets, 197;
  • in a room, to cultivate, 197.
  • Fluids as food, 224.
  • Flummery, 96.
  • Folding, sprinkling, and ironing, 118.
  • Folding clothing, directions for, 342.
  • Food, on the conversion of, into nourishment, 214;
  • responsibility as to, in a family, 214;
  • on taking too much, 214;
  • proportion of nutritive elements in, 215;
  • on one kind of, for each meal, 217;
  • quantity of, to be graduated by exercise, 217;
  • on the quality of, 221;
  • stimulating, 221;
  • animal and vegetable, 221;
  • kinds of,most easily digested, 222;
  • injurious, from bad cooking, 222;
  • on eating too fast, 222;
  • on exercise, after taking, 223;
  • on hot and cold, 223;
  • highly concentrated, 224;
  • for the sick, 318.
  • Forewarn instead of find fault, 432.
  • Foul air, the evils of, 158, et seq.
  • Fowls, boiled, 43;
  • fricasseed, 43.
  • Fragile ware, to preserve, 122.
  • French cooking, the peculiar excellence of, 34.
  • French vegetable soup, 38.
  • Fresh-meat hash, 39.
  • Fricasseed fowl, 43.
  • Fried meats and relishes, 50.
  • Fried oysters, 58.
  • Fritters of oysters, 58.
  • Frizzled beef, 51.
  • Fruit, cultivation of, 357.
  • Fruit and bread-crumb pudding, 79.
  • Fruit and rice dessert, 80.
  • Fruit-cake, 87.
  • Fruit pudding, boiled, 77.
  • Frying, unhealthful mode of cooking, 50.
  • Fuel saved by cottage stove, 188.
  • Furnace-heat pernicious, 178, et seq.
  • Furniture, to cleanse or renovate, 122;
  • the selection of, 128, 330.
  • Games of skill for children, 449.
  • Garden seeds, planting, 350.
  • Gardening a recreation for the young, 447.
  • Gardens and yard, care of, 349.
  • Ganglionic system, the, 204.
  • Garnishing dishes, modes of, 111.
  • Gastric juice, supply of, 218.
  • Gherkins, pickled, 53.
  • Gingerbread, 88.
  • Ginger-snaps and seed cookies, 88.
  • Gold and silver cake, 87.
  • Good breeding, principles of, 260.
  • Gooseberries, how propagated, 358.
  • Gouffee’s recipes, 33.
  • Grafting and budding, 353.
  • Grapes, easy way to keep, 125;
  • to raise, 359.
  • Grates and stoves, 324.
  • Gravies, always to be strained, 46;
  • brown flour for meat, 46.
  • Grease and stains, mixtures for removing, 120, 124.
  • Grease-spots, to remove, 124.
  • Greens, how prepared, 111.
  • Green corn, how to cook, 61;
  • pudding, 81;
  • patties, 82.
  • Ground-plan of a house, 134.
  • Gruels, water and Oat-meal, 102.
  • Habits of system and order, 281, et seq.
  • Hair, laws of health for the, 457.
  • Ham, selection of, 21;
  • recipe for molasses-cured, 24;
  • brine for pickling, 25;
  • to smoke, 26;
  • hash of cold, 41;
  • boiled, 43;
  • how to keep, 108;
  • broiled eggs for, 111.
  • Hard yeast, 66.
  • Hashes, common way of spoiling, 39;
  • fresh meat, cold meat and potatoes, with eggs, 39;
  • with tomatoes, nice beef, veal, rice and cold meat, bread-crumbs and cold meat, cold beefsteak, 40;
  • cold mutton or venison, corned beef, cold ham, meats warmed over, cold meats, 41;
  • souse, tripe, 42;
  • how to dish, 111.
  • Hasty pudding or mush, 77.
  • Health, the care of, 129, 199.
  • Healthful food, selection of, 129.
  • Health of mind, 293, et seq.
  • Heart, the human, 152.
  • Heat, or caloric, explained, 164.
  • Helping at table, 338.
  • Hemming, hints on, 363.
  • Herrings, salt, 51;
  • smoked, 108.
  • Hominy for breakfast or supper, 70;
  • how purchased and kept, 105.
  • Hominy, or rice stew, 32.
  • Hop and potato yeast, 66.
  • Horses, care of, 307.
  • Horse-racing, about, 441.
  • Hosford’s method of making flour, 65.
  • Hospitality, the most agreeable, 453.
  • Hot-beds, to prepare, 349.
  • “House and Home Papers,” by Mrs. Stowe, 155, 425.
  • House-cleaning, 332.
  • House plants, care of, 352.
  • Houses, on the construction of, 133-149.
  • Huckleberry cake, 87.
  • Hunting as a sport, 440.
  • Hygrodeik, the, 175.
  • Hypochondriasis, 297.
  • Hysteria, 297.
  • Ice-cream, general directions for, 95;
  • strawberry ice, ice-cream without cream, 95;
  • fruit ice-cream, 96;
  • lemonade and other ices, 96.
  • Iced fruit, 98.
  • Icing for cake, 89.
  • Indian meal, how purchased and kept, 105.
  • Indian pudding boiled, without eggs, 79;
  • baked, 81.
  • Indiana pickles, 55.
  • Indigo, to purchase and keep, 107.
  • Industrial schools, 362.
  • Infants, pure air for, 268;
  • mortality among, 390;
  • on giving to the older children, 391;
  • ignorance of parents concerning, 391;
  • importance of knowing how to take care of, 392;
  • Combe and Bell cited, 393, et seq.;
  • food for, 394;
  • medicines for, 394;
  • keeping warm, 395;
  • keeping their heads cool, 396;
  • bathing, 396;
  • to creep, 397;
  • habits, 397;
  • teething, 398;
  • constipation, 399;
  • diarrhœa, 399;
  • use of water in fever, 400.
  • Ingrafting, 355.
  • Ink, indelible, how to make, 122.
  • Ink-stains, to remove, 121.
  • Instinctive love, 372.
  • Intemperance in eating, 214, 218.
  • Involuntary motion, nerves of, 204.
  • Iodide of potassium, antidote for, 368.
  • Irish stew, 31.
  • Ironing, articles to be provided for, 117;
  • general directions for, 119.
  • Iron, to stop cracks in, 123.
  • Iron-ware for kitchen, 346.
  • Isinglass, to clarify, 98;
  • American, 105.
  • Jellies and preserves, to prepare, 90.
  • Jelly, white wine, 96;
  • apple, orange, 93;
  • what served with, 110.
  • Jelly-cake, 86.
  • Kid gloves, to clean, 121;
  • another way, 124.
  • Kidneys, function of the human, 238.
  • Kidneys, to cook, 44.
  • Kitchen, care of a, 343;
  • furniture for a, 346;
  • plan for a, 141.
  • Laces, to do up, 117.
  • Lamb chops, broiled, 50.
  • Lamb, to boil a shoulder or leg, 44.
  • Lamp-oil, to remove stains of, 121.
  • Lamps, oil and kerosene, 326.
  • Lard and drippings, to keep, 106.
  • Lard, to try out, 24.
  • Laughter is healthy, 449.
  • Laws of health, for the bones, for the muscles, 454;
  • for the lungs, for the digestive organs, 455;
  • for the skin, 456;
  • for the brain and nerves, for the teeth, eyes, and hair, 457.
  • Laying out yards and gardens, 351.
  • Lazy gentleman, a, 272.
  • Lead, antidote for, 368.
  • Leeds’s method of ventilation, 171.
  • Lemon pudding, 82;
  • jelly, 97;
  • peel, 107.
  • Lemonade ice, 96.
  • Lettuce salad, 57.
  • Leucoemia, 256.
  • Lewis, Dr. Dio, on ventilation, 159.
  • Light essential to health, 256.
  • Light for animals, 307.
  • Lightning, struck by, 369.
  • Lights for a house, 326.
  • Lime or baryta, antidote for, 368.
  • Liver, calf or pig, beef, to cook, 51.
  • Liver, use of the human, 238.
  • Loaf pudding, 82;
  • cake, 89.
  • Longevity, Sir John Sinclair on, 257.
  • Lungs, the human, 151;
  • laws of health for, 455.
  • Lye, to make, 115.
  • Macaroni, how purchased and kept, 105.
  • Macaroni pudding, 81.
  • Mahogany furniture, 333.
  • Mangoes, pickled, 54.
  • Manners at home and in society, 260, et seq.
  • Manners to servants, 435.
  • Marketing, 18.
  • Marmalade, quince, 94;
  • orange, 97.
  • Martinoes, to pickle, 54.
  • Mattresses, 139, 341.
  • Measures of quantity, 28.
  • Meat and rusk puddings, 76.
  • Mechanical skill developed in children, 450.
  • Medicines, the use of, 314, et seq.
  • Melancholy, condition of, 297.
  • Mental health and disease, 294, et seq.
  • Metal dishes, never cool soup in, 35.
  • Mice and rats, to get rid of, 124.
  • Mildew, to remove, 119.
  • Milk and egg sauce, 56.
  • Milk, dangerous use of, 101;
  • as a drink, 233.
  • Milk lemonade, 101.
  • Mint sauce for lamb, 56.
  • Minute pudding of potato starch, 78.
  • Mock cream, 79.
  • Model ventilation, 172, et seq.
  • Moisture in air necessary, 178.
  • Molasses, to purchase and keep, 106.
  • Moral character, what constitutes, 371.
  • Mucous membrane, the, 237.
  • Muffins, wheat, of flour, fine or unbolted, 72.
  • Muscles, laws of health for the, 454.
  • Muscular exercise, 208, et seq.
  • Mush or hasty pudding, 77.
  • Mushrooms, pickled, 53.
  • Music, considered as a recreation, 448.
  • Muslin curtains, 194.
  • Muslins, to starch, 117.
  • Mutton—division of a sheep, 20;
  • selection of, 21;
  • and turnip stew, 30;
  • soup, 38;
  • hash, 41;
  • boiled leg or shoulder of, 44;
  • roast, 47;
  • pie, 48.
  • Mutton chops, broiled, 50.
  • Napkins, table, 109.
  • Nasturtions, pickled, 53.
  • Nerves, laws of health for the, 467.
  • Nervous system, the, described, 202.
  • Nervousness in sick people, 320.
  • Nettle-rash caused by food, 240.
  • Night air, prejudice against, 160.
  • Nitrate of silver, antidote for, 368.
  • Novel-reading, 296, 445.
  • Nursery, selection of helpers in the, 130.
  • Nursing the sick, 319.
  • Oat-meal bread, 68;
  • for breakfast or supper, 71;
  • how purchased and kept, 105.
  • Odds and ends, advice about, 124.
  • Oil, to purchase and keep, 106.
  • Oil-paint, to remove spots of, 151.
  • Oino-mania, disease of the brain, 228.
  • Olla podrida, recipe for, 32.
  • Omelet of eggs, 51;
  • plain, bread, apple, 63;
  • oysters, 58.
  • One, two, three, four cake, 86.
  • Onions, used as flavoring, 35;
  • pickled, 53;
  • to cook, 62.
  • Open fire-places, 165;
  • the advantages of, 166.
  • Opium, the use of, 233;
  • antidote for, 369.
  • Orange-cake, 86;
  • marmalade, 97;
  • jelly, 98;
  • peel, 107.
  • Ornamental froth, 98.
  • Ornamentation of a house, 128.
  • Orphan asylum at Albany, treatment of children in the, 401.
  • Oyster plant, or salsify, to cook, 61.
  • Oysters, stewed, fried, fritters, scalloped, broiled, omelet, pickled, 58;
  • roast, 59.
  • Ox-muzzle made into an ornament, 196.
  • Oxygen, amount of in full-grown man, 150.
  • Packing and storing articles, 342.
  • Panada, 102.
  • Pancreas gland, the, 238.
  • Pan dowdy, 76.
  • Paper to keep preserves, 123.
  • Paralysis of portion of the brain, 206.
  • Parlor cheaply furnished, 195.
  • Parsley, as a garnish, 111.
  • Parsnips, how to cook, 62.
  • Partridges, to boil, 45.
  • Paste for puddings and pies should be banished from every table, 83;
  • pie-crusts, 83;
  • directions for making rich pie-crusts, 84.
  • Patties of green corn, like oysters, 82.
  • Pea (green or dried) soup, 37.
  • Peaches, pickled, 52;
  • in pie, 79;
  • how to preserve, 91.
  • Pearl barley-water, 102.
  • Pearl barley and pearl wheat, how purchased and kept, 105.
  • Pearl wheat or cracked wheat, 71.
  • Pears, to preserve, 92.
  • Peppers, pickled, 53.
  • Perspiration tubes, length of, 237.
  • Philadelphia, death-rate of, 163.
  • Philanthropy, instances of true, 380.
  • Phin, Professor, on lighting houses, 326.
  • Phosphorus, antidote for, 368.
  • Pickle for cold fish, 59.
  • Pickled oysters, 58.
  • Pickles, general directions, 52, 110;
  • sweet, tomatoes, peaches, 52;
  • peppers, nasturtions, onions, gherkins, mushrooms, cucumbers, walnuts, 53;
  • mangoes, cabbage, martinoes, cucumbers, 54;
  • Indiana, cauliflower, or broccoli, 55;
  • never keep in glazed ware, 106.
  • Pictures, the hanging of, 332.
  • Pie, potato, 48.
  • Pie-crusts, 83, 84.
  • Piece-bag, a, 146.
  • Pies—meat, mutton, beef, chicken, rice-chicken, 48.
  • Pigeons, to boil, 45.
  • Pigs, benefited by cleanliness, 241.
  • Pilaff, or Turkish stew, 32.
  • Pillau, a favorite dish in the South, 44.
  • Pine-apples, to preserve, 92.
  • Pitch, to remove spots of, 120.
  • Plain cake, raised with eggs, 87.
  • Planting flower and garden seeds, 350.
  • Plum pie, 79.
  • Plum pudding, cracker, 82.
  • Plums, to preserve, 92.
  • Poisons, antidotes for certain, 367.
  • Pop-overs, of corn-meal, 76.
  • Pork, divisions of a hog, 21;
  • selection of, 21;
  • to salt, 24, 25;
  • broiled, 50;
  • fresh, 110.
  • Potash soap, to make, 115.
  • Potato, various modes of cooking, 60;
  • soup, 36;
  • pie, 48;
  • biscuit, 69;
  • yeast, 66;
  • starch pudding, 78.
  • Pot au feu, or French stew, 32.
  • Pot-pie—beef, veal, or chicken, 47.
  • Poultry, selection of, 21;
  • when and how to be killed, 22;
  • boiled, 110;
  • care of, 311.
  • Pound-cake, 87.
  • Precocity, juvenile, 295.
  • Preserves and jellies, general directions, 90;
  • how to keep, 108.
  • Preserving fruit-trees, 360.
  • Propagation of plants, 353.
  • Property, on using properly, 378.
  • Pruning, 356.
  • Prussic acid, antidote for, 368.
  • Puddings and pies, 74;
  • queen of all puddings, 75;
  • flour puddings, flour and fruit, rusk and milk, rusk, 75;
  • meat and rusk (one easily made), pan dowdy, corn-meal, pop-overs, best apple-pie, rice pudding, 76;
  • bread and fruit pudding, boiled-fruit pudding, English curd pudding, common apple-pie, plain custard, mush or hasty pudding, 77;
  • stale bread, rennet custard, bird’s nest pudding, minute pudding of potato starch, tapioca pudding, cocoa-nut pudding, 78;
  • pumpkin-pie, ripe-fruit pies, mock cream, pudding of fruit and bread-crumbs, bread and apple dumplings, Indian pudding without eggs, boiled Indian and suet puddings, 79;
  • dessert of rice and fruit, rice and apple, rich flour pudding, 80;
  • apple-pie, 80;
  • spiced apple-tarts, baked Indian pudding, apple custard, macaroni or vermicelli puddings, green-corn pudding, bread pudding for invalids, 81;
  • a good pudding, loaf pudding, lemon pudding, green-corn patties, cracker plum pudding, bread-and-butter pudding, 82;
  • sauces for puddings, 82;
  • paste for puddings and pies, 83.
  • Pumpkin and squash, how to cook, 62;
  • bread, 68;
  • pie, 79;
  • preserved, 94.
  • Puritans, descendants of the, 262.
  • Pyramid for a table, 99.
  • Quantity, measures of, 28.
  • Queen of all puddings, 75.
  • Quinces, to preserve, 91;
  • jelly, 91;
  • marmalade, 94.
  • Radiation of heat, 165.
  • Radishes, to prepare, 62.
  • Raisins, to purchase and keep, 107.
  • Ranges, cooking, 182, et seq.
  • Raspberries, how grown, 358.
  • Raspberry jam, 93;
  • whisk, 96;
  • vinegar, 101.
  • Rats and mice, to get rid of, 124.
  • Reading for the young, suitable, 446.
  • Reflection of heat, 165.
  • Relief, bestowing, 385.
  • Religion, power of, in the household, 280;
  • of servants, 438.
  • Religious training in the family, 414, et seq.
  • Rennet, to prepare, 23;
  • custard, 78;
  • wine, 78;
  • whey, 102.
  • Reserve power of the body, 162.
  • Rice, modes of using, 73;
  • as stew, 32;
  • with cold-meat hash, 39, 41;
  • for breakfast and supper, 70;
  • waffles, 73;
  • pudding, 76;
  • and fruit dessert, 80;
  • how to purchase and keep, 105;
  • plain boiled, 110.
  • Right use of time and property, 370, et seq.
  • Roast oysters, 59.
  • Roast and baked meats—beef, to roast, in a cook-stove, pork, 46;
  • mutton, veal, poultry, pot-pie of beef, veal, or chicken, 47;
  • mutton and beef pie, chicken-pie, rice chicken-pie, potato-pie, calf’s head, 48.
  • Rolls, of corn-meal, 69.
  • Rooms, the care of, 330.
  • Rose-bushes, budding, 355.
  • Roses and other plants, how to treat, 123.
  • Royal crumpets, 72.
  • Rules for setting a table, 337.
  • Rusk puddings, 75.
  • Rusk and milk, 75.
  • Rusk and meat puddings, 76.
  • Rust from knives, to keep, 122.
  • Rye, how purchased and kept, 105.
  • Rye and indian bread, 68.
  • Rye or corn meal for breakfast or supper, 70.
  • Sachem’s head corn-cake, 73.
  • Sago, how purchased and kept, 105.
  • Salad, chicken, 96;
  • a dressing for, 57.
  • Sally Lunn, improved, 72.
  • Salsify, or oyster-plant, 61.
  • Salt, to purchase and keep, 106.
  • Salt, to meats, 22; to beef, 23;
  • to fish, 23;
  • for animals, 307.
  • Salt herrings, 51.
  • Salted provisions must be watched, 108.
  • Sal volatile, how preserved, 108.
  • Sassafras jelly, 102.
  • Sauces—milk and egg, drawn butter, mint, cranberry, apple, walnut or butternut catsup, 56;
  • mock capers, salad dressing,
  • 57;
  • tomato catsup, 57;
  • for puddings, liquid, 82;
  • hard, a healthful, an excellent, 83.
  • Sausages, to prepare cases, 26;
  • meat, 26;
  • bologna, 26.
  • Scalloped oysters, 58.
  • Scallops, to cook, 59.
  • Science and training needful to women, 127.
  • Scissors, lessons in use of, 362.
  • Scorched articles, how to whiten, 119.
  • Screws, movable, 136.
  • Scrofula, produced by foul air, 158.
  • Sea-sickness aggravated by bad air, 159.
  • Seasoning, difficulty of directing as to, 28.
  • Secreting organs, the, 238.
  • Selection of meats, poultry, and fish, 18-22.
  • Servants, training and government of, 130;
  • the care of, 424, et seq.
  • Sewing, hints on, 361;
  • in public schools, 362.
  • Sewing-machines, 364.
  • Sheep, care of, 310.
  • Shelter for animals, 306.
  • Sick, drinks and articles for the, 100;
  • care of, 313, et seq.
  • Silk, directions for ironing, 119;
  • to renovate black, 123.
  • Silk kerchiefs and ribbons, to clean 121;
  • silk hose and gloves, to clean, 121.
  • Silver, to clean, 123.
  • Simple drinks, 101.
  • Sirup for sweetmeats, 91.
  • Sisters of Charity, 322.
  • Skin, the human, 235;
  • functions of, 154;
  • laws of health for, 456.
  • Sleeping-rooms, ventilation in, 177.
  • Smoke hams, how to, 26.
  • Smoked tongues, to boil, 44.
  • Smoky chimneys, cause and remedy, 190.
  • Snow, a dish of, 99.
  • Snow for eggs, 123.
  • Soap, to purchase and keep, 107;
  • to make soft soap, 116.
  • Social duties and amusements, 440, et seq.
  • Soda, to purchase and keep, 107.
  • Soda biscuits, 69.
  • Soft soap, to make, 116.
  • Soil for pot-plants, to prepare, 349.
  • Soups—general directions for making, 35;
  • potato, green corn, 36;
  • plain beef, rich beef, green pea, dried bean or pea, clam, 37;
  • mutton, French vegetable, plain calf’s head, 38.
  • Souse, 42.
  • Soy, a fashionable sauce, 110.
  • Spanish olla podrida, recipe for, 32.
  • Spencer (Herbert), on treatment of offspring, 390.
  • Spermaceti, to remove spots of, 121.
  • Spiced apple-tarts, 81.
  • Spices, how purchased and kept, 107.
  • Spine, the human, 244.
  • Split-grafting, 355.
  • Sponge-cake, rich, 87;
  • plain, 88.
  • Sprains, remedies for, 366.
  • Sprinkling, folding, and ironing, 118.
  • Squash and pumpkin, how to cook, 62;
  • pie, 79.
  • Stains and grease, mixtures for removing, 119, 120.
  • Stale-bread pudding, 78.
  • Starch, to purchase and keep, 107;
  • to prepare, 116.
  • Starching muslins and laces, 117.
  • Steam-coils for warming dwellings, 180.
  • Steam-doctors, 240.
  • Stew or soup kettle, 28.
  • Stewed oysters, 58.
  • Stews, general directions for, 29;
  • varieties of, 30.
  • Stimulants unnecessary, 225.
  • Stimulating food, 221.
  • Stock for soap, 36.
  • Store-room, cool and dry place indispensable, 104;
  • plan for a, 141;
  • the care of, 348.
  • Stores, providing and care of family, 103.
  • Stoves and grates, 324.
  • Stoves are economical, 177;
  • for cooking, 182;
  • durability of the cottage-stove, 187.
  • Stowe’s, Mrs., “House and Home Papers,” 155, 425.
  • Strawberries, to preserve, 93;
  • the proper soil for, 358.
  • Strawberry-ice, 96;
  • whisk, 96;
  • vinegar, 101.
  • Straw-matting for chambers, 332.
  • Strong-flavored meats, 110.
  • Strychnine, antidote for, 369.
  • Succotash, how to cook, 61.
  • Suffocation through defective flues, 191.
  • Sugar an unwholesome diet, 74.
  • Sugars, how purchased and kept, 105.
  • Suitable meats and vegetables, 110.
  • Supper-dishes, 70-73.
  • Sweet herbs, how preserved, 107.
  • Sweet potatoes, to cook, 61.
  • Sweet-breads, calf’s, 44;
  • broiled, 50.
  • Swine, care of, 310.
  • System and order, habits of, 281, et seq.
  • Table furniture, 336.
  • Table manners, 268.
  • Tables, art of setting, 109, 336;
  • rules for setting, 337;
  • for dinners, 337;
  • waiting on, 338.
  • Tapioca, how purchased and kept, 105;
  • as a pudding, 78.
  • Tar, to remove spots of, 120.
  • Taylor’s, Dr. George, movement cure, 207.
  • Tea, to make, 100;
  • cream for, 101;
  • the purchase of, 107;
  • for children, 230;
  • as a beverage, 231.
  • Teeth, laws of health for the, 457.
  • Temper, preservation of good, 274, et seq.
  • Theatres, regarding, 443.
  • Thinning fruit on trees, 356.
  • Third bread, 68.
  • Tight-lacing, the evils of, 247, et seq.
  • Time and property, right use of, 370, et seq.
  • Time, on apportioning, 375;
  • on saving, 376;
  • devoted by Jews to religion, 377.
  • Tin ware for kitchen, 346.
  • Toast and cider, 101.
  • Tobacco, the use of, 233.
  • Tomatoes, with meat-hash, 40;
  • pickled, 52;
  • excellent way of preparing, 54;
  • to cook, 62;
  • sirup, 102.
  • Tongues, to boil smoked, 44.
  • Tortures inflicted by fashion, 249.
  • Tough beef, how to boil, 43.
  • Training necessary for women, 127.
  • Transplanting, directions for, 351;
  • for trees, 352.
  • Trials of a housekeeper, 275, et seq.
  • Tripe, 42.
  • Turkeys, to boil, 45;
  • salad, 57.
  • Turkish stew, or pilaff, 32.
  • Turpentine, to remove spots of, 120.
  • Typhoid fever and the microscope, 161.
  • Tyranny of servants, 435.
  • Unbolted flour to be kept in kegs, 105.
  • Variety at meals, 219.
  • Variety of food necessary, 104.
  • Varnished articles, to remove stains on, 121.
  • Veal, season for use, 20;
  • divisions of, 20;
  • selection of, 20;
  • hash, 40;
  • boiled, 44;
  • roast, 47;
  • pot-pie of, 47;
  • broiled, 50;
  • veal cheese, 51;
  • broiled with eggs, 111.
  • Vegetable food, 217.
  • Vegetables—potatoes, 60;
  • sweet potatoes, green corn, succotash, salsify, or oyster plant, egg plant, carrots, beets, 61;
  • parsnips, pumpkins, and squash, celery, radishes, onions, tomatoes, cucumbers, cabbage, and cauliflower, 62;
  • asparagus, macaroni, 63.
  • Vegetables should not be boiled in soup, 35.
  • Velvet, directions for ironing, 119.
  • Venison or mutton hash, 41.
  • Ventilation, importance of, 150, et seq.
  • Vermicelli pudding, 81;
  • the purchase of, 105.
  • Vermin in animals, 307.
  • Waffles of unbolted flour, 72;
  • of rice, 73.
  • Waiting at table, 338.
  • Wall-paper, to cleanse, 123.
  • Walnut catsup, 56.
  • Walnuts, pickled, 53.
  • Ward cases, 196.
  • Warmed-over meats made into hash, 41.
  • Warming a home, 164.
  • Warm plates, 110.
  • Washing dishes, 344;
  • rules for, 345.
  • Washing, ironing, and cleansing, necessaries for, 112;
  • common mode of washing, 113;
  • flannels, bedding, calicoes, 114;
  • use of bran water, 114;
  • use of potato-water, 115;
  • to cleanse broadcloth, 115.
  • Wash-leather articles, to clean, 121.
  • Water-cure, the, 240.
  • Water-gruel, 102.
  • Water-melon rinds, to preserve, 94.
  • Wax, to remove spots of, 121.
  • Weekly apportionment of work, 287.
  • Well, to purify a, 123.
  • Wheat muffins, 72.
  • Whiten articles, to, 119.
  • White tea, and boys’ coffee, 101.
  • Whip-grafting, 355.
  • Whip syllabub, 97.
  • Wine jelly, 96.
  • Wine whey, 101.
  • Women, courtesy to, 264.
  • Wood, a cord and a load of, 324.
  • Wooden ware for kitchen, 347.
  • Wood-work of a house, 148.
  • Yeast, brewers’ or distillers', the best, hop and potato yeast, hard yeast, 66.
  • Young children, management of, in the Orphan Asylum at Albany, 401;
  • effects of eating too often, 402;
  • the intellectual training of, 402;
  • habits of submission, 403;
  • self-denial, 404;
  • sensitiveness, 405;
  • unsteadiness in, and over-government, 406;
  • multiplication of rules, 407;
  • govern by rewards, avoid angry tones, 408;
  • moral habits, 410;
  • cultivation of habits of modesty, 411;
  • treatment of forbidden topics, 411;
  • purity of thought, 412;
  • warning to parents, 413.
  • Young girl, dressing properly a, 251.
  • Zymotic diseases, 161.