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Title: Forge work

Author: William L. Ilgen

Editor: Charles Frederick Moore


Release date: December 31, 2016 [eBook #53854]
Most recently updated: October 23, 2024

Language: English

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*** START OF THE PROJECT GUTENBERG EBOOK FORGE WORK ***

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A Manual Training Forge Shop


FORGE WORK

BY
WILLIAM L. ILGEN

FORGING INSTRUCTOR, CRANE TECHNICAL HIGH SCHOOL
CHICAGO, ILLINOIS

WITH EDITORIAL REVISION BY
CHARLES F. MOORE

HEAD OF MECHANICAL DEPARTMENT, CENTRAL HIGH SCHOOL, NEWARK, NEW JERSEY

NEW YORK CINCINNATI CHICAGO
AMERICAN BOOK COMPANY


Copyright, 1912, by
WILLIAM L. ILGEN.

FORGE WORK.
W. P. I


PREFACE

Teachers of forge work generally supply their own course of instruction and arrange the exercises for practice. The necessary explanations and information are given orally, and hence often with very unsatisfactory results, as the average student is not able to retain all the essential points of the course. It was the desire to put this instruction in some permanent form for the use of forge students that led the author to undertake this work.

The author wishes to express his thanks for the advice and encouragement of his fellow-teachers, Dr. H. C. Peterson, Mr. Frank A. Fucik, and Mr. Richard Hartenberg. Special obligations are due to Mr. Charles F. Moore, Head of the Mechanical Department in the Central Commercial and Manual Training High School of Newark, New Jersey, for his valuable editorial service.

Figures 146, 147, 150, 153, 157, and 158 have been reproduced, by permission of the publishers, from “Manufacture of Iron” and “Manufacture of Steel,” copyrighted 1902, by the International Textbook Company. Acknowledgments are due also to the Inland Steel Company for the privilege of using Figures 145, 148, 149, 159-163, 166; and to the Columbia Tool Steel Company for the use of Figures 151, 152, 154-156.

WILLIAM L. ILGEN.


TABLE OF CONTENTS

  PAGE

Chapter I. Tools and Appliances.1. The Forge; 2. Fire Tools; 3. Fuels; 4. The Anvil; 5. The Hammers; 6. The ball peen hammer; 7. The cross peen hammer; 8. The straight peen hammer; 9. The sledges; 10. The Tongs; 11. The flat-jawed tongs; 12. The hollow bit tongs; 13. The pick-up tongs; 14. The side tongs; 15. The chisel tongs; 16. The link tongs; 17. The tool or box tongs; 18. Anvil and Forging Tools; 19. The hardy; 20. The cold and hot cutters; 21. The hot cutter; 22. The flatter; 23. The square- and round-edged set hammers; 24. The punches; 25. The top and bottom swages; 26. The top and bottom fullers; 27. The button head set or snap; 28. The heading tool; 29. The swage block; 30. The surface plate; 31. The tapered mandrels; 32. Bench and Measuring Tools; 33. The bench or box vise; 34. The chisels; 35. The center punch; 36. The rule; 37. The dividers; 38. The calipers; 39. The scriber or scratch awl; 40. The square; 41. The bevel; 42. The hack saw; 43. The files

1

Chapter II. Forging Operations.44. The Hammer Blows; 45. The upright blow; 46. The edge-to-edge blow; 47. The overhanging blow; 48. The beveling or angle blows; 49. The leverage blows; 50. The backing-up blows; 51. The shearing blow; 52. Forging; 53. Drawing; 54. Bending; 55. Upsetting; 56. Forming; 57. Straightening; 58. Twisting; 59. Welding; 60. The Material for Welding; 61. Heating; 62. Scarfing; 63. The lap weld; 64. The cleft weld; 65. The butt weld; 66. The jump weld; 67. The V weld

30

Chapter III. Practice Exercises.68. Staple; 69. Draw Spike; 70. S Hook; 71. Pipe Hook; 72. Gate Hook; 73. Door Hasp; 74. Hexagonal Head Bolt; 75. Square-cornered Angle; 76. Fagot Welding; 77. Round Weld; 78. Flat Right-angled Weld; 79. T Weld; 80. Chain Making; 81. Welded Ring; 82. Chain Swivel; 83. Chain Swivel; 84. Chain Grabhook

58

Chapter IV. Treatment of Tool Steel.85. Selecting and Working Steel; 86. Uses of Different Grades of Steel; 87. Injuries; 88. Annealing; 89. Hardening and Tempering; 90. Casehardening

83

Chapter V. Tool Making and Stock Calculation.91. Tongs; 92. Heavy Flat Tongs; 93. Light Chain Tongs; 94. Lathe Tools; 95. Brass Tool; 96. Cutting-off or Parting Tool; 97. Heavy Boring Tool; 98. Light Boring or Threading Tool; 99. Diamond Point Tool; 100. Right Side Tool; 101. Forging Tools; 102. Cold Chisel; 103. Hot Cutter; 104. Cold Cutter; 105. Square-edged Set; 106. Hardy; 107. Flatter; 108. Small Crowbar; 109. Eye or Ring Bolts; 110. Calipers; 111. Stock Calculation for Bending

96

Chapter VI. Steam Hammer, Tools, and Exercises.112. A Forging; 113. The Drop Hammer; 114. Presses; 115. The Steam Hammer; 116. Steam Hammer Tools; 117. The hack or cutter; 118. The circular cutter; 119. The trimming chisel; 120. The cold cutter; 121. The checking tool or side fuller; 122. The fuller; 123. The combined spring fullers; 124. The combination fuller and set; 125. The combined top and bottom swages; 126. The top and bottom swages; 127. The bevel or taper tool; 128. The V block; 129. The yoke or saddle; 130. Bolsters or collars; 131. Punches; 132. Steam Hammer Work; 133. Crank Shaft; 134. Connecting Rod; 135. Rod Strap; 136. Eccentric Jaw; 137. Hand Lever; 138. Connecting Lever; 139. Solid Forged Ring; 140. Double and Single Offsets

123

Chapter VII. Art Smithing and Scroll Work.141. Art Smithing; 142. Scroll Fastenings; 143. Scroll Former; 144. Bending or Twisting Fork; 145. Bending or Twisting Wrench; 146. Clip Former; 147. Clip Holder; 148. Clip Tightener or Clincher; 149. Jardinière Stand or Taboret; 150. Umbrella Stand; 151. Reading Lamp; 152. Andirons and Bar; 153. Fire Set; 154. Fire Set Separated

146

Chapter VIII. Iron Ore, Preparation and Smelting.155. Iron Ore; 156. Magnetite; 157. Red hematite; 158. Limonite or brown hematite; 159. Ferrous carbonate; 160. The Value of Ores; 161. Preparation of Ores; 162. Weathering; 163. Washing; 164. Crushing; 165. Roasting or calcination; 166. Fuels; 167. Fluxes; 168. The Blast; 169. The Reduction or Blast Furnace; 170. Classification of Pig Iron; 171. Bessemer iron; 172. Basic iron; 173. Mill iron; 174. Malleable iron; 175. Charcoal iron; 176. Foundry iron; 177. Grading Iron

161

Chapter IX. The Manufacture of Iron and Steel.178. Refining Pig Iron; 179. The Open-hearth or Finery Process; 180. The Puddling Process; 181. Steel; 182. The Crucible Process; 183. The Bessemer Process; 184. The Open-hearth Process

177

Formulas and Tables

197

Index

207

DEDICATED
TO THE MEMORY OF
MR. DAVID GORRIE


Fig. 1.—The Forge.


FORGE WORK

CHAPTER I

Tools and Appliances

1. The Forge.—The forge is an open hearth or fireplace used by the blacksmith for heating his metals. The kind most commonly used by the general smiths is such as can be seen in small villages or where the ordinary class of blacksmithing is done. (See Fig. 1.)

Forges are usually built of brick; in form they are square or rectangular, and generally extend out from a side wall of the shop. The chimney is built up from the middle of the left side and is provided with a hood B, which projects over the fire sufficiently to catch the smoke and convey it to the flue.

The fire is kindled on the hearth A under the hood and over the tuyère iron. This iron, the terminal of the blast pipe that leads from the bellows E, is made in various forms and of cast iron; sometimes it has a large opening at the bottom, but often it has none.

The bellows are operated by the lever F, which expands the sides and forces air through the tuyère iron, thereby causing the fire to burn freely and creating a temperature sufficient for heating the metals.

The coal box C is to the right, where it is convenient. The coal should always be dampened with water to prevent the fire from spreading. This will produce a more intense and more concentrated heat, so that a certain part of the metal can be heated without danger of affecting the rest.

Fig. 2.—A Manual Training Forge.

The water tub, or slack tub D, as it is more properly called, stands at the right of the forge near the coal box, where the water for dampening the coal can be most readily obtained. It is used for cooling the iron or tongs and for tempering tools.

Modern forges are made of cast iron or sheet steel. There are various kinds designed mostly for special purposes. They are generally used with the fan blast instead of the bellows and have a suction fan for withdrawing the smoke.

The forge illustrated in Fig. 2 was designed for manual training use and is excellent for such a purpose. The bottom or base has six drawers which provide convenient places for keeping exercises and individual tools. As each drawer is provided with a special lock, much of the trouble resulting from having the tools or the work mislaid or lost is prevented.

Fig. 3.—Sectional View of the Forge shown in Fig. 2.

The hearth A where the fire is built is provided with a cast-iron fire pot or tuyère. This is constructed with an opening at the bottom where there is a triangular tumbler which is cast upon a rod projecting through the front of the forge; by revolving the rod and tumbler the cinders or ashes can be dropped into the ash drawer at the bottom of the forge without disturbing the fire. A sectional view of these parts is shown in Fig. 3, also the valve which regulates the blast.

Suspended on the upper edge surrounding the hearth, and located to the right and left of the operator, two boxes C and D are located, which are used for storing an adequate supply of coal and water, where they may be conveniently obtained.

In front are two handles; the upper one operates the clinker or ash valve, the lower one regulates the blast.

The front and back edges surrounding the hearth are cut out, so that long pieces of metal can be laid down in the fire. These openings can be closed, when desired, with the hinged slides shown at G.

The hood B projects over the fire sufficiently to catch the smoke and convey it to the opening of the down-draft pipe E. When necessary the hood can be raised out of the way with the lever F, which is constructed with cogs and provided with a locking pin to keep the hood in position.

2. Fire Tools.—The necessary tools required for maintaining the fire and keeping it in good working condition are shown in Fig. 4. A is the poker with which the coke can be broken loose from the sides. B is the rake with which the coke can be moved over the fire on top of the metal to prevent the air from retarding the heating. The shovel C is used for adding fresh coal, which should always be placed around the fire and not on top. In this way unnecessary smoke will be prevented, and the coal will slowly form into coke. The dipper D is used for cooling parts of the work that cannot be cooled in the water box. The sprinkler E is used for applying water to the coal, or around the fire to prevent its spreading.

Fig. 4.—Fire Tools.
A, poker; B, rake; C, shovel; D, dipper; E, sprinkler.

3. Fuels.—The fuels used for blacksmithing are coal, coke, and charcoal. Most commonly a bituminous coal of superior quality is used. It should be free from sulphur and phosphorus, because the metals will absorb a certain amount of these impurities if they are in the fuel. The best grade of bituminous coal has a very glossy appearance when broken.

Coke is used mostly in furnaces or when heavy pieces of metal are to be heated. It is a solid fuel made by subjecting bituminous coal to heat in an oven until the gases are all driven out.

Charcoal is the best fuel, because it is almost free from impurities. The most satisfactory charcoal for forging purposes is made from maple or other hard woods. It is a very desirable fuel for heating carbon steel, because it has a tendency to impart carbon instead of withdrawing it as the other fuels do to a small extent. It is the most expensive fuel, and on that account, and because the heating progresses much more slowly, it is not used so generally as it should be for heating carbon steel.

4. The Anvil.—The anvil (Fig. 5) is indispensable to the smith, for upon it the various shapes and forms of metal can be forged or bent by the skilled workman. Except for a few that have been designed for special purposes, it has a peculiar shape which has remained unchanged for hundreds of years. That the ancient smiths should have designed one to meet all requirements is interesting to note, especially as most other tools have undergone extensive improvements.

Anvils are made of wrought iron or a special quality of cast iron. In the latter case the face is sometimes chilled to harden it, or is made of steel which is secured to the base when the anvil is cast. Those that are made of wrought iron are composed of three pieces: the first is the base B which is forged to the required dimensions; the second is the top which includes the horn C and the heel; the third is the face A of tool steel which is welded to the top at the place shown by the upper broken line. The top and base are then welded together at the lower broken line.

Fig. 5.—The Anvil.

After the anvil has been finished, the face is hardened with a constant flow of water, then it is ground true and smooth and perfectly straight lengthwise, but slightly convex crosswise, and both edges for about four inches toward the horn are ground to a quarter round, thus providing a convenient place for bending right angles. This round edge prevents galling, which is liable to occur in material bent over a perfectly square corner.

The round hole in the face is called the pritchel hole, over which small holes can be punched in the material. When larger ones are to be punched, they can be made on a nut or collar placed over the square hole or hardy hole. This hardy hole is used mostly for holding all bottom tools, which are made with a square shank fitted loosely to prevent their becoming lodged.

The flat portion D at the base of the horn, and a little below the level of the face, is not steel, consequently not hardened, and is therefore a suitable place for cutting or splitting, because there is not much liability of injuring the cutter if the latter comes in contact with the anvil.

The horn C is drawn to a point and provides a suitable place for bending and forming, also for welding rings, links, or bands.

The anvil is usually mounted on a wooden block and is securely held by bands of iron as shown in the illustration, or it may be fastened by iron pins driven around the concave sides of the base. It is sometimes mounted on a cast-iron base made with a projecting flange which holds the anvil in place.

A convenient height for the mounting is with the top of the face just high enough to touch the finger joints of the clenched hand when one stands erect. It is generally tipped forward slightly, but the angle depends considerably upon the opinion of the workman who arranges it in position.

For some time most of the anvils were made in Europe, but at present the majority that are purchased here are made by American manufacturers.

5. The Hammers.—Of the multitude of tools used by mechanics, the hammer is undoubtedly the most important one. There was a time when man had only his hands to work with, and from them he must have received his ideas for tools. Three prominent ones which are used extensively at present were most probably imitations of the human hand. From the act of grasping, man could easily have originated the vise or tongs for holding materials that he could not hold with the hand. Scratching with the finger nails undoubtedly impressed him with the need of something that would be effective on hard substances, and so he devised such tools as picks, chisels, and numerous other cutting instruments.

The clenched fist must have suggested the need of a hammer. The first thing to be substituted for the fist was a stone held in the hand. Next a thong of fiber or leather was wound around the stone, and used as a handle. From these beginnings we have progressed until we have hammers of all sizes and shapes, from the tiny hammer of the jeweler to the ponderous sledge. Workmen have adapted various shapes of hammers to their individual needs.

Fig. 6.—Hand Hammers.
A, ball peen hammer; B, cross peen hammer; C, straight peen hammer.

6. The ball peen hammer (A, Fig. 6), sometimes called a machinist’s hammer, is very conveniently shaped for forging, as the ball end is handy for drawing out points of scarfs or smoothing concave surfaces. A suitable weight of this kind of hammer is one and a half pounds, but lighter ones can be used to good advantage for fastening small rivets.

7. The cross peen hammer (B, Fig. 6) is one of the older styles and is mostly employed in rough, heavy work or for spreading metal.

8. The straight peen hammer (C, Fig. 6) is shaped similarly to the ball peen hammer, except that the peen is flattened straight with the eye. It is convenient for drawing metal lengthwise rapidly.

9. The sledges (A, B, and C, Fig. 7) are used for striking on cutters, swages, fullers, or other top tools; when they are used by the helper, the blacksmith can be assisted in rapidly drawing out metal. The only difference between these two sledges is in the peen—one is crosswise with the eye and the other lengthwise. The double-faced sledge C is sometimes called a swing sledge, because it is used mostly for a full swing blow.

Fig. 7.—The Sledges.

10. The Tongs.—There is an old saying that “a good mechanic can do good work with poor tools,” which may be true; but every mechanic surely should have good tools, on which he can rely and thereby have more confidence in himself. Among the good tools that are essential for acceptable smith work are the tongs.

Very few shops have a sufficient variety of tongs to meet all requirements, and it is often necessary to fit a pair to the work to be handled. Sometimes quite serious accidents happen because the tongs are not properly fitted. They should always hold the iron securely and, if necessary, a link should be slipped over the handles as shown in B, Fig. 8. The workman is thus relieved from gripping the tongs tightly and is allowed considerable freedom in handling his work.

11. The flat-jawed tongs are shown at A, Fig. 8. They are made in various sizes to hold different thicknesses of material. Tongs of this kind hold the work more securely if there is a groove lengthwise on the inside of the jaw; the full length of the jaw always should grip the iron.