Now Ready, uniform with the present Work, 124 pp., price 2s.
THE
PASTRYCOOK AND CONFECTIONER’S GUIDE
For Hotels, Restaurants, and the Trade in General. Adapted also for Family Use.
By ROBERT WELLS,
AUTHOR OF THE “BREAD AND BISCUIT BAKER’S AND SUGAR-BOILER’S ASSISTANT.”
CONTAINING A LARGE VARIETY OF MODERN AND USEFUL RECIPES.
London: CROSBY LOCKWOOD & SON, 7, Stationers’ Hall Court.