Aniline Black.
—This black is produced by carefully oxidizing aniline hydrochloride. The exact stage of oxidation must be carefully regulated or the product will be a different body (quinone). There are several suitable oxidizing agents, such as chromic acid, potassic bichromate, ferrocyanide of potassium, etc., but one of the easiest to manipulate is potassic chlorate, which by reacting on copper sulphate produces potassic sulphate and copper chlorate. This is easily decomposed, its solution giving off gases at 60° F. which consist essentially of chloride anhydrate. But one of the most useful agents for the production of aniline black is vanadate of ammonia, 1 part of which will do the work of 4,000 parts of copper. Many other salts besides copper may be used for producing aniline black, but the following method is one of the best to follow in making this dye:
Aniline hydrochloride  40 parts
Potassic chlorate  20 parts
Copper sulphate  40 parts
Chloride of ammonia (sal ammoniac)  16 parts
Warm water at 60° F 500 parts

After warming a few minutes the mass froths up. The vapor should not be inhaled. Then set aside, and if the mass is not totally black in a few hours, again heat to 60° F., and expose to the air for a few days, and finally wash away all the soluble salts and the black is fit for use.

Aniline Black Substitutes.
—I.—Make a solution of
Aniline (fluid measure) 30 parts
Toluidine (by weight) 10 parts
Pure hydrochloric acid, B. P. (fluid measure) 60 parts
Soluble gum arabic (fluid measure) 60 parts

Dissolve the toluidine in the aniline and add the acid, and finally the mucilage.

II.—Mix together at gentle heat:

Starch paste  13 quarts
Potassic chlorate 350 scruples
Sulphate of copper 300 scruples
Sal ammoniac 300 scruples
Aniline hydrochloride 800 scruples

Add 5 per cent of alizarine oil, and then steep it for 2 hours in the dye bath of red liquor of 2 1/2° Tw. Dye in a bath made up of 1/2 ounce of rose bengal and 1 1/2 ounces of red liquor to every 70 ounces of cotton fabric dyed, first entering the fabric at 112° F., and raising it to 140° F., working for 1 hour, or until the desirable shade is obtained; then rinse and dry.

Blush Pink On Cotton Textile.
—Rose bengal or fast pink will give this shade. The mordant to use is a 5 per cent solution of stannate of soda and another 5 per cent solution of alum.

Dissolve in a vessel (a) 8 1/2 parts of chloride of copper in 30 parts of water, and then add 10 parts chloride of sodium and 9 1/2 parts liquid ammonia.

In a second vessel dissolve (b) 30 parts aniline hydrochlorate in 20 parts of water, and add 20 parts of a solution of gum arabic prepared by dissolving 1 part of gum in 2 parts of water.

Finally mix 1 part of a with 4 parts of b; expose the mixture to the air for a few days to develop from a greenish to a black color. Dilute for use, or else dry the thick compound to a powder.

If new liquor is used as the mordant, mix 1 part of this with 4 parts of water, and after working the fabric for 1 to 2 hours in the cold liquor, wring or squeeze it out and dry; before working it in the dye liquor, thoroughly wet the fabric by rinsing it in hot water at a spring boil; then cool by washing in the dye bath until the shade desired is attained, and again rinse and dry.

The red liquor or acetate of aluminum may be made by dissolving 13 ounces of alum in 69 ounces of water and mixing this with a solution made by dissolving 7 1/2 ounces of acetate of lime, also dissolved in 69 ounces of water. Stir well, allow it to settle, and filter or decanter {280} off the clear fluid for use, and use this mixture 2 1/2° Tw.

The fabric is first put into the stannate of soda mordant for a few minutes, then wrung out and put into the alum mordant for about the same time; then it is again wrung out and entered in the dye bath at 120° F. and dyed to shade desired, and afterwards rinsed in cold water and dried.

The dye bath is made of 1/4 ounce of rose bengal per gallon of water. If fast pink is the dye used, the mordant used would be Turkey red oil and red liquor. Use 8 ounces of Turkey red oil per gallon of water. Put the fabric into this, then wring out the textile and work in red liquor of 7° Tw. for about 2 hours, then wring out and dye in a separate bath made up of eosine, or fast pink, in water in which a little alum has been dissolved.

To Dye Woolen Yarns, etc., Various Shades of Magenta.
—To prepare the dye bath dissolve 1 pound of roseine in 15 gallons of water. For a concentrated solution use only 10 gallons of water, while if a very much concentrated color is needed, dissolve the dye in methylated spirit of wine, and dilute this spirituous tincture with an equal quantity of water.

No mordant is required in using this color in dyeing woolen goods. The dyeing operation consists simply in putting the goods into the dye bath at 190° F. and working them therein until the desired shade is obtained, then rinsing in cold water and drying.

If the water used in preparing the dye is at all alkaline, make use of the acid roseine dissolved in water in which a little sulphuric acid has been mixed, and work, gradually raising to the boiling point, and keep up the temperature for 30 minutes, or according to the shade desired. Put about 20 per cent sulphate of soda into the dye bath.

Maroon Dye For Woolens.
—To prepare the dye bath, dissolve about 1 pound of maroon dye in boiling water, with or without the addition of methylated spirit of wine. For dark shades dissolve in boiling water, only slightly acidulated with hydrochloric acid, and filter before use. No mordant is required with this dye when dyeing wool, but for the bright shade a little curd soap may be dissolved in the dye bath before proceeding to dye the wool, while for the dark shade it is best to put in a little acetate of soda. To use the dye, first dye in a weak bath and gradually strengthen it until the desired shade is obtained, at the same time gradually increasing the temperature until just below the boiling point.
To Dye Woolens With Blue De Lyons.
—Dissolve 8 ounces of blue dye in 1 gallon of methylated spirit, which has been slightly soured with sulphuric acid, and boil the solution over a water bath until it is perfectly clear. To prepare the dye bath, add more or less of the spirituous tincture to a 10- or 15-gallon dye bath of water, which has been slightly soured with sulphuric acid.
Rich Orange On Woolen.
—Dissolve 1 pound of phosphine in 15 gallons of boiling water, and stir the fluid until the acid has dissolved. No mordant is required to dye wool. First work the goods about in a weak solution, and finally in one of full strength, to which a little acetate of soda has been added. Keep up the temperature to just below the boiling point while working the goods in the dye bath.

Dyeing Silk Or Cotton Fabrics With Aniline Dyes:

Aniline Blue On Cotton.
—Prepare a dye bath by dissolving 1 pound of aniline blue (soluble in spirit) in 10 gallons of water, and set it aside to settle. Meanwhile prepare a mordant while boiling 35 ounces of sumac (or 5 1/2 ounces tannic acid in 30 gallons of water) and then dissolve therein 17 ounces of curd soap. Boil up and filter. Put the cotton goods in the hot liquid and let them remain therein for 12 hours. Then wring them out and make up a dye bath of 2 1/2° Tw. with red liquor. Add dye color according to the shade desired. Put in the goods and work them until the color is correct, keeping the temperature at the boiling point.
To Dye Silk A Delicate Greenish Yellow.
—Dissolve 2 ounces of citronine in 1 gallon of methylated spirit and keep the solution hot over a water bath until perfectly clear.

To prepare silk fabrics, wash them in a weak soap liquor that has been just sweetened (i. e., its alkalinity turned to a slight sourness) with a little sulphuric acid. Work the goods until dyed to shade, and then rinse them in cold water that has been slightly acidulated with acetic, tartaric, or citric acid.

To Dye Cotton Dark Brown.
—Prepare a mordant bath of 10 pounds of catechu, 2 pounds of logwood extract, and 1/4 pound magenta (roseine), and bring to a boil; work the goods therein for 3 hours at that temperature; then put {281} into a fresh dye bath made up of 3 pounds of bichromate of potash and 2 pounds of sal soda, and dye to shade. These proportions are for a dye bath to dye 100 pounds of cotton goods at a time.
To Dye Silk Peacock Blue.
—Make up a dye bath by putting 1 pint of sulphuric acid at 170° Tw., and 10 ounces of methylin blue crystal dye liquor of 120° to 160° Tw., with a dye bath that will hold 80 pounds of goods. Put in the silk at 130° F., and raise to 140° F., and work up to shade required.
To Dye Felt Goods.
—Owing to this material being composed of animal and vegetable fiber it is not an easy matter always to produce evenness of shade. The best process to insure success is to steep well the felt in an acid bath of from 6° to 12° Bé., and then wash away all traces of acid. Some dyers make the fulling stock the medium of conveying the dye, while others partially dye before fulling, or else dye after that process.

The fulling stock for 72 ounces of beaver consists of a mixture of

Black lead or plumbago 16 ounces
Venetian red 48 ounces
Indigo extract (fluid)  5 ounces

Ordinary Drab.—

Common plumbago 12 ounces
Best plumbago 12 ounces
Archil extract (fluid) 15 ounces
Indigo extract 10 ounces

Mix into fluid paste with water and add sulphuric acid at 30° Tw. For the dye liquor make a boiling-hot solution of the aniline dye and allow it to cool; then put into an earthenware vessel holding water and heat to 83° F., and add sufficient dye liquor to give the quantity of felt the desired shade. First moisten well the felted matter (or the hair, if dyed before felting) with water, and then work it about in the above dye bath at 140° F. To deepen the shade, add more dye liquor, lifting out the material to be dyed before adding the fresh dye liquor, so that it can be well stirred up and thoroughly mixed with the exhausted bath.

Brown Shades.
—Bismarck brown will give good results, particularly if the dyed goods are afterwards steeped or passed through a weak solution (pale straw color) of bichromate of potash. This will give a substantial look to the color. Any of the aniline colors suitable for cotton or wool, or those suited for mixed cotton and wool goods may be used.
Blue.
—Use either China blue, dense ferry blue, or serge blue, first making the material acid before dyeing.
Green.
—Use brilliant green and have the material neutral, i. e., neither acid nor alkali; or else steep in a bath of sumac before dyeing.
Plum Color.
—Use maroon (neutral or acid) and work in an acid bath or else sumac.
Black.
—Use negrosin in an acid bath, or else mordant in two salts and dye slightly acid.
Soluble Blue, Ball Blue, Etc.
—A soluble blue has for many years been readily obtainable in commerce which is similar in appearance to Prussian blue, but, unlike the latter, is freely soluble in water. This blue is said to be potassium ferri-ferrocyanide.

To prepare instead of buying it ready made, gradually add to a boiling solution of potassium ferricyanide (red prussiate of potash) an equivalent quantity of hot solution of ferrous sulphate, boiling for 2 hours and washing the precipitate on a filter until the washings assume a dark-blue color. The moist precipitate can at once be dissolved by the further addition of a sufficient quantity of water. About 64 parts of the iron salt is necessary to convert 100 parts of the potassium salt into the blue compound.

If the blue is to be sent out in the liquid form, it is desirable that the solution should be a perfect one. To attain that end the water employed should be free from mineral substances, and it is best to filter the solution through several thicknesses of fine cotton cloth before bottling; or if made in large quantities this method may be modified by allowing it to stand some days to settle, when the top portion can be siphoned off for use, the bottom only requiring filtration.

The ball blue sold for laundry use consists of ultramarine. Balls or tablets of this substance are formed by mixing it with glucose or glucose and dextrin, and pressing into shape. When glucose alone is used, the product has a tendency to become soft on keeping, which tendency may be counteracted by a proper proportion of dextrin. Bicarbonate of sodium is added as a filler to cheapen the product, the quantity used and the quality of the ultramarine employed being both regulated by the price at which the product is to sell.

New Production Of Indigo.
—Forty parts of a freshly prepared ammonium sulphide solution containing 10 per cent {282} of hydrogen sulphide are made to flow quickly and with constant stirring into a heated solution of 20 parts of isatine anilide in 60 parts of alcohol. With spontaneous heating and temporary green and blue coloration, an immediate separation of indigo in small crystalline needles of a faint copper luster takes place. Boil for a short time, whereupon the indigo is filtered off, rewashed with alcohol, and dried.
To Dye Feathers.
—A prerequisite to the dyeing of feathers appears to be softening them, which is sometimes accomplished by soaking them in warm water, and sometimes an alkali, such as ammonium or sodium carbonate, is added. This latter method would apparently be preferable on account of the removal of any greasy matter that may be present.

When so prepared the feathers may be dyed by immersion in any dye liquor. An old-time recipe for black is immersion in a bath of ferric nitrate suitably diluted with water, and then in an infusion of equal parts of logwood and quercitron. Doubtless an aniline dye would prove equally efficient and would be less troublesome to use.

After dyeing, feathers are dipped in an emulsion formed by agitating any bland fixed oil with water containing a little potassium carbonate, and are then dried by gently swinging them in warm air. This operation gives the gloss.

Curling where required is effected by slightly warming the feathers before a fire, and then stroking with a blunt metallic edge, as the back of a knife. A certain amount of manual dexterity is necessary to carry the whole process to a successful ending.

ECZEMA DUSTING POWDER FOR CHILDREN.

Starch, French chalk, lycopodium, of each, 40 parts; bismuth subnitrate, 2 parts; salicylic acid, 2 parts; menthol, 1 part. Apply freely to the affected parts.

EGGS

The age of eggs may be approximately judged by taking advantage of the fact that as they grow old their density decreases through evaporation of moisture. According to Siebel, a new-laid egg placed in a vessel of brine made in the proportion of 2 ounces of salt to 1 pint of water, will at once sink to the bottom. An egg 1 day old will sink below the surface, but not to the bottom, while one 3 days old will swim just immersed in the liquid. If more than 3 days old the egg will float on the surface, the amount of shell exposed increasing with age; and if 2 weeks old, only a little of the shell will dip in the liquid.

The New York State Experiment Station studied the changes in the specific gravity of the eggs on keeping and found that on an average fresh eggs had a specific gravity of 1.090; after they were 10 days old, of 1.072; after 20 days, of 1.053; and after 30 days, of 1.035. The test was not continued further. The changes in specific gravity correspond to the changes in water content. When eggs are kept they continually lose water by evaporation through the pores in the shell. After 10 days the average loss was found to be 1.60 per cent of the total water present in the egg when perfectly fresh; after 20 days, 3.16 per cent; and after 30 days, 5 per cent. The average temperature of the room where the eggs were kept was 63.8° F. The evaporation was found to increase somewhat with increased temperature. None of the eggs used in the 30-day test spoiled.

Fresh eggs are preserved in a number of ways which may, for convenience, be grouped under two general classes: (1) Use of low temperature, i. e., cold storage; and (2) excluding the air by coating, covering, or immersing the eggs, some material or solution being used which may or may not be a germicide. The two methods are often combined. The {283} first method owes its value to the fact that microörganisms, like larger forms of plant life, will not grow below a certain temperature, the necessary degree of cold varying with the species. So far as experiment shows, it is impossible to kill these minute plants, popularly called “bacteria” or “germs,” by any degree of cold; and so, very low temperature is unnecessary for preserving eggs, even if it were not undesirable for other reasons, such as injury by freezing and increased cost. According to a report of the Canadian commission of agriculture and dairying:

Eggs are sometimes removed from the shells and stored in bulk, usually on a commercial scale, in cans containing about 50 pounds each. The temperature recommended is about 30° F., or a little below freezing, and it is said they will keep any desired length of time. They must be used soon after they have been removed from storage and have been thawed.

Water glass or soluble glass is the popular name for potassium silicate, or sodium silicate, the commercial article often being a mixture of the two. The commercial water glass is used for preserving eggs, as it is much cheaper than the chemically pure article which is required for many scientific purposes. Water glass is commonly sold in two forms, a syrup-thick liquid of about the consistency of molasses, and a powder. The thick syrup, the form perhaps most usually seen, is sometimes sold wholesale as low as 1 3/4 cents per pound in carboy lots. The retail price varies, though 10 cents per pound, according to the North Dakota Experiment Station, seems to be the price commonly asked. According to the results obtained at this station a solution of the desired strength for preserving eggs may be made by dissolving 1 part of the syrup-thick water glass in 10 parts, by measure, of water. If the water-glass powder is used, less is required for a given quantity of water. Much of the water glass offered for sale is very alkaline. Such material should not be used, as the eggs preserved in it will not keep well. Only pure water should be used in making the solution, and it is best to boil it and cool it before mixing with the water glass.

The solution should be carefully poured over the eggs packed in a suitable vessel, which must be clean and sweet, and if wooden kegs or barrels are used they should be thoroughly scalded before packing the eggs in them. The packed eggs should be stored in a cool place. If they are placed where it is too warm, silicate deposits on the shell and the eggs do not keep well. The North Dakota Experiment Station found it best not to wash the eggs before packing, as this removes the natural mucilaginous coating on the outside of the shell. The station states that 1 gallon of the solution is sufficient for 50 dozen eggs if they are properly packed.

It is, perhaps, too much to expect that eggs packed in any way will be just as satisfactory for table use as the fresh article. The opinion seems to be, however, that those preserved with water glass are superior to most of those preserved otherwise. The shells of eggs preserved in water glass are apt to crack in boiling. It is stated that this may be prevented by puncturing the blunt end of the egg with a pin before putting it into the water.

To Discover The Age Of Eggs.

—The most reliable method of arriving at the age of hens’ eggs is that by specific gravity. Make a solution of cooking salt (sodium chloride) in rain or distilled water, of about one part of salt to two parts of water, and in this place the eggs to be tested. A perfectly fresh egg (of from 1 to 36 hours old) will sink completely, lying horizontally on the bottom of the vessel; when from two to three days old, the egg also sinks, but not to the bottom, remaining just below the surface of the water, with a slight tendency of the large end to rise. In eggs of four or five days old this tendency of the large end to rise becomes more marked, and it increases from day to day, until at the end of the fifth day the long axis of the egg (an imaginary line drawn through the center lengthwise) will stand at an angle of 20° from the perpendicular. This angle is increased daily, until at the end of the eighth day it is at about 45°; on the fourteenth day it is 60°; on the twenty-first day it is 75°, while at the end of 4 weeks the egg stands perfectly upright in the liquid, the point or small end downward.

This action is based on the fact that the air cavity in the big end of the egg increases in size and capacity, from day to day, as the egg grows older. An apparatus (originally devised by a German poultry fancier) based on this principle, and by means of which the age of an egg maintained at ordinary temperature may be told approximately to within a day, is made by placing a scale of degrees, drawn from O° to 90° (the latter representing the perpendicular) behind the vessel {284} containing the solution, and observing the angle made by the axis of the egg with the perpendicular line. This gives the age of the egg with great accuracy.

Weights Of Eggs.

—The following table shows the variation in weight between eggs of the same family of chickens and of the comparative value of the product of different kinds of fowls:
Weight of
Whole Eggs,
Grains
Shell,
Grains
Net.
Common hen, small   635.60  84.86 550.54
Common hen, mean   738.35  92.58 645.77
Common hen, large   802.36  93.25 709.11
Italian hen   840.00  92.50 747.50
Houdan   956.60  93.50 853.10
La Flesche   926.50  94.25 835.25
Brahma 1,025.50 114.86 910.64

From this it will be seen that the Houdans and Brahmas are the most profitable producers, as far as food value of the product is concerned—provided, of course, they are equally prolific with the ordinary fowl.

Another calculation is the number of eggs to the pound, of the various weights. This is as follows:

Small ordinary eggs (635 grains) 12.20 to pound
Large ordinary eggs (802 grains)  9.25 to pound
Houdan eggs  8.0 to pound
Brahma, mean  7.4 to pound
Brahma, large  7.1 to pound

Dried Yolk Of Egg.

—To prepare this, the yolks of eggs, separated from the whites, are thoroughly mixed with 1/3 their weight of water. The resulting emulsion is strained and evaporated under reduced pressure at a temperature of 87° to 122° F., to a paste. The latter is further dried over quicklime or a similar absorbent of moisture, at a temperature of 77° to 86° F., and ground to a fine powder.

Egg Oil.—

Yolks of eggs (about 250) 5.0 parts
Distilled water 0.3 parts

Beat this together and heat the mass with constant stirring in a dish on the water bath until it thickens and a sample exhibits oil upon pressing between the fingers. Squeeze out between hot plates, mix the turbid oil obtained with 0.05 parts of dehydrated Glauber’s salt, shake repeatedly, and finally allow to settle. The oil, which must be decanted clear from the sediment, gives a yield of at least 0.5 parts of egg oil.

Artificial Egg Oil.—

Yellow beeswax 0.2 parts
Cacao oil 0.5 parts

Melt on the water bath and gradually add 9 parts of olive oil.

Egg Powder.—

Sodium bicarbonate  8 ounces
Tartaric acid  3 ounces
Cream tartar  5 ounces
Turmeric, powdered  3 drachms
Ground rice 16 ounces

Mix and pass through a fine sieve. One teaspoonful to a dessertspoonful (according to article to be made), to be mixed with each half pound of flour.

The Preservation Of Eggs.

—The spoiling of eggs is due to the entrance of air carrying germs through the shells. Normally the shell has a surface coating of mucilaginous matter, which prevents for a time the entrance of these harmful organisms into the egg. But if this coating is removed or softened by washing or otherwise the keeping quality of the egg is much reduced. These facts explain why many methods of preservation have not been entirely successful, and suggest that the methods employed should be based upon the idea of protecting and rendering more effective the natural coating of the shell, so that air bearing the germs that cause decomposition may be completely excluded.

Eggs are often packed in lime, salt, or other products, or are put in cold storage for winter use, but such eggs are very far from being perfect when they come upon the market. German authorities declare that water glass more closely conforms to the requirements of a good preservative than any of the substances commonly employed. A 10 per cent solution of water glass is said to preserve eggs so effectually that at the end of three and one-half months eggs still appeared to be perfectly fresh. In most packed eggs the yolk settles to one side, and the egg is then inferior in quality. In eggs preserved in water glass the yolk retained its normal position in the egg, and in taste they were not to be distinguished from fresh, unpacked store eggs.

Of twenty methods tested in Germany, the three which proved most effective were coating the eggs with vaseline, preserving them in limewater, and preserving them in water glass. The conclusion was reached that the last is preferable, because varnishing the eggs with vaseline takes considerable time, and treating them with limewater is likely to give the eggs a limy flavor. {285}

Other methods follow:

I.—Eggs can be preserved for winter use by coating them, when perfectly fresh, with paraffine. As the spores of fungi get into eggs almost as soon as they are laid, it is necessary to rub every egg with chloroform or wrap it a few minutes in a chloroform soaked rag before dipping it into the melted paraffine. If only a trace of the chloroform enters the shell the development of such germs as may have gained access to freshly laid eggs is prevented. The paraffine coating excludes all future contamination from germ-laden air, and with no fungi growing within, they retain their freshness and natural taste.

II.—Preserving with Lime.—Dissolve in each gallon of water 12 ounces of quicklime, 6 ounces of common salt, 1 drachm of soda, 1/2 drachm saltpeter, 1/2 drachm tartar, and 1 1/2 drachms of borax. The fluid is brought into a barrel and sufficient quicklime to cover the bottom is then poured in. Upon this is placed a layer of eggs, quicklime is again thrown in and so on until the barrel is filled so that the liquor stands about 10 inches deep over the last layer of eggs. The barrel is then covered with a cloth, upon which is scattered some lime.

III.—Melt 4 ounces of clear beeswax in a porcelain dish over a gentle fire, and stir in 8 ounces of olive oil. Let the solution of wax in oil cool somewhat, then dip the fresh eggs one by one into it so as to coat every part of the shell. A momentary dip is sufficient, all excess of the mixture being wiped off with a cotton cloth. The oil is absorbed in the shell, the wax hermetically closing all the pores.

IV.—The Reinhard method is said to cause such chemical changes in the surface of the eggshell that it is closed up perfectly air-tight and an admittance of air is entirely excluded, even in case of long-continued storing. The eggs are for a short time exposed to the direct action of sulphuric acid, whereby the surface of the eggshell, which consists chiefly of lime carbonate, is transformed into lime sulphate. The dense texture of the surface thus produced forms a complete protection against the access of the outside air, which admits of storing the egg for a very long time, without the contents of the egg suffering any disadvantageous changes regarding taste and odor. The egg does not require any special treatment to prevent cracking on boiling, etc.

Some object to this on the ground that sulphuric acid is a dangerous poison, that might, on occasion, penetrate the shell.

V.—Take about half a dozen eggs and place them in a netting (not so many as would chill the water below the boiling point, even for an instant), into a boiling solution of boric acid, withdraw immediately, and pack. Or put up, in oil, carrying 2 per cent or 3 per cent of salicylic acid. Eggs treated in this way are said to taste, after six months, absolutely as fresh as they were when first put up. The eggs should be as fresh as possible, and should be thoroughly clean before dipping. The philosophy of the process is that the dipping in boiling boric acid solution not only kills all bacteria existing on, or in, the shell and membrane, but reinforces these latter by a very thin layer of coagulated albumen; while the packing in salicylated oil prevents the admission of fresh germs from the atmosphere. Salicylic acid is objected to on the same grounds as sulphuric acid.

VI.—Dissolve sodium silicate in boiling water, to about the consistency of a syrup (or about 1 part of the silicate to 3 parts water). The eggs should be as fresh as possible, and must be thoroughly clean. They should be immersed in the solution in such manner that every part of each egg is covered with the liquid, then removed and let dry. If the solution is kept at or near the boiling temperature, the preservative effect is said to be much more certain and to last longer.

ELAINE SUBSTITUTE.

A substitute for elaine for woolen yarns is obtained by boiling 4 pounds carrageen moss in 25 gallons water for 3 hours. The soda is then put in and the boiling continued for another half hour; 2 pounds fleabane seeds are gradually added, and a little water to make up for the evaporation. After a further 1 1/2 hours boiling, the extract is passed through a fine sieve and well mixed with 25 pounds cottonseed oil, 12 1/2 pounds sweet oil, and 12 1/2 pounds ammonia solution of 0.96 specific gravity. Next day stir in 25 pounds saponified elaine and 13 pounds of odorless petroleum of 0.885 specific gravity. The resulting emulsion keeps well, dissolves perfectly in lukewarm water, and answers its purpose excellently.

ELECTROPLATING AND ELECTROTYPING

(See also Plating.)

Process Of Electroplating.

First, clean the articles to be plated. To remove grease, warm the pieces before a slow fire of charcoal or coke, or in a dull red stove. Delicate or soldered articles should be boiled in a solution of caustic potash, the latter being dissolved in 10 times its weight of water.

The scouring bath is composed of 100 parts of water to from 5 to 20 parts of sulphuric acid. The articles may be put in hot and should be left in the bath till the surface turns to an ocher red tint.

The articles, after having been cleansed of grease by the potash solution, must be washed in water and rinsed before being scoured. Copper or glass tongs must then be used for moving the articles, as they must not afterwards be handled. For small pieces, suitable earthenware or porcelain strainers may be used.

The next stage is the spent nitric acid bath. This consists of nitric acid weakened by previous use. The articles are left in until the red color disappears, so that after rinsing they show a uniform metallic tint. The rinsing should be thoroughly carried out.

Having been well shaken and drained, the articles are next subjected to the strong nitric acid bath, which is made up as follows:

Nitric acid of 36° Bé 100 volumes
Chloride of sodium (common salt)   1 volume
Calcined soot (lampblack)   1 volume

The articles must be immersed in this bath for only a few seconds. Avoid overheating or using too cold a bath. They are next rinsed thoroughly with cold water and are again subjected to a strong nitric acid bath to give them a bright or dull appearance as required.

To produce a bright finish, plunge them for a few seconds (moving them about rapidly at the same time) in a cold bath of the following composition:

Nitric acid 100 volumes
Sulphuric acid 100 volumes
Chloride of sodium   1 volume

Again rinse thoroughly in cold water. The corresponding bath giving a dull or matt appearance is composed of:

Nitric acid 200 volumes
Sulphuric acid 100 volumes
Sea salt   1 volume
Sulphate of zinc   1 to 5 volumes

The duration of immersion in this bath varies from 5 to 20 minutes, according to the dullness required. Wash with plenty of water. The articles will then have an unpleasant appearance, which will disappear on plunging them for a moment into the brightening bath and rinsing quickly.

The pieces are next treated with the nitrate of mercury bath for a few seconds.

Plain water 10,000 parts
Nitrate of mercury     10 parts
Sulphuric acid     20 parts

It is necessary to stir this bath before using it. For large articles the proportion of mercury should be greater. An article badly cleaned will come out in various shades and lacking its metallic brightness. It is better to throw a spent bath away than attempt to strengthen it.

The various pieces, after having passed through these several processes, are then ready for the plating bath.

A few words on the subject of gilding may not be amiss. Small articles are gilded hot, large ones cold. The cold cyanide of gold and potassium bath is composed as follows:

Distilled water 10,000 parts
Pure cyanide of potassium    200 parts
Pure gold    100 parts

The gold, transformed into chloride, is dissolved in 2,000 parts of water and {287} the cyanide in 8,000 parts. The two solutions are then mixed and boiled for half an hour.

The anode must be entirely submerged in the bath, suspended from platinum wires and withdrawn immediately the bath is out of action.

Hot Gold Bath.
—Zinc, tin, lead, antimony and the alloys of these metals are better if previously covered with copper.

The following are the formulas for the other metals per 10,000 parts of distilled water:

Crystallized phosphate of soda, 600 parts; alloys rich in copper castings, 500 parts.

Bisulphide of soda, 100 parts; alloys rich in copper, 125 parts.

Pure cyanide of potassium, 10 parts; alloys rich in copper, 5 parts. Pure gold transformed into chloride, 10 parts; alloys rich in copper, 10 parts.

Dissolve the phosphate of soda hot in 8,000 parts water, let the chloride of gold cool in 1,000 parts water; mix little by little the second solution with the first; dissolve the cyanide and bisulphide in 1,000 parts water and mix this last solution with the other two. The temperature of the bath may vary between 122° and 175° F.

Silvering.
—For amateurs a bath of 10 parts silver per 1,000 is sufficient. Dissolve 150 parts nitrate of silver, equivalent to 100 parts pure silver, in 10,000 parts of water and add 250 parts pure cyanide of potassium. Stir it up until completely dissolved, and then filter the solution. Silvering is generally effected cold, except in the case of small articles. Iron, steel, zinc, lead, and tin are better if previously copper-plated and then silvered hot. The cleaned articles are first treated in a nitrate of mercury bath, being kept continually in motion.

With excess of current the pieces become gray, and blacken. In the cold bath anodes of platinum or silver should be employed. Old baths are, in this case, preferable to new. They may, if required, be artificially aged by the addition of 1 or 2 parts in 1,000 of liquid ammonia.

If the anode blackens, the bath is too weak. If it becomes white, there is too much current, and the deposit, being too rapid, does not adhere. The deposit may be taken as normal and regular when the anode becomes gray during the passage of the current and white again when it ceases to flow.

The nickel vat should be of glass, porcelain, or earthenware, or a case lined with impermeable gum. The best nickel bath is prepared by dissolving to saturation, in hot distilled water, nickel sulphate and ammonium, free from oxides or alkalies and alkaline earthy metals. The proportion of salt to dissolve is 1 part, by weight, to 10 of water. Filter after cooling and the bath is then ready for use.

When the bath is ready and the battery set up, the wires from the latter are joined by binding screws to two metal bars resting on the edge of the vat. The bar joined to the positive pole of the battery supports, through the intervention of a nickel-plated copper hook, a plate of nickel, constituting the soluble anode, which restores to the bath the metal deposited on the cathode by the electrolytic action. From the other bar are suspended the articles to be plated. These latter should be well polished before being put into the bath. To remove all grease, scrub them with brushes soaked in a hot solution of whiting, boiled in water and carbonate of soda.

Copper and its alloys are cleaned well in a few seconds by immersion in a bath composed of 10 parts, by weight, of water, and 1 part of nitric acid. For rough articles, 2 parts water, 1 nitric acid, and 1 sulphuric acid. For steel and polished castings, 100 parts water to 1 sulphuric acid. The articles should remain in the bath until the whole surface is of a uniform gray tint. They are then rubbed with powdered pumice stone till the solid metal appears. Iron and steel castings are left in the bath for three or four hours and then scrubbed with well-sifted sand.

If the current be too strong, the nickel is deposited gray or even black. An hour or so is time enough to render the coat sufficiently thick and in a condition to stand polishing. When the articles are removed from the bath they are washed in water and dried in hot sawdust.

To polish the articles they should be taken in one hand and rubbed rapidly backward and forward on a strip of cloth soaked in polishing powder boiled in water, the cloth being firmly fixed at one end and held in the other hand. The hollow parts are polished by means of cloth pads of various sizes fixed on sticks. These pads must be dipped in the polishing paste when using them. The articles, when well brightened, are washed in water to get rid of the paste and the wool threads, and finally dried in sawdust. {288}

Some Notes On Electrotyping, Plating, And Gilding.

The first step in the process is the preparation of the mold. The substance originally used for the construction of this was plaster of Paris. This substance is, however, porous and must be rendered impermeable. The materials most commonly used of later years are stearine, wax, marine glue, gelatin, india rubber, and fusible alloys. With hollow molds it is a good plan to arrange an internal skeleton of platinum, for ultimate connection with the anodes, in order to secure a good electrical contact with all parts of the mold. When covering several pieces at once, it is as well to connect each of them with the negative pole by an iron or lead wire of suitable dimensions.

Having prepared the molds in the usual way—by obtaining an impression in the material when soft, and allowing it to set—they should be given a metallic coating on their active surfaces of pure powdered plumbago applied with a polishing brush.

For delicate and intricate objects, the wet process is most suitable. It consists in painting the object with two or more coats of nitrate of silver and ultimately reducing it by a solution of phosphorus in bisulphide of carbon.

The plating baths are prepared as follows:

A quantity of water is put in a jar and to it is added from 8 to 10 parts in 100 of sulphuric acid, in small quantities, stirring continually in order to dissipate the heat generated by the admixture of acid and water. Sulphate of copper (bluestone) is then dissolved in the acidulated water at the normal temperature until it will take up no more. The solution is always used cold and must be maintained in a saturated condition by the addition of copper sulphate crystals or suitable anodes.

For use it should be poured into vessels of clay, porcelain, glass, hard brown earthenware, or india rubber. For large baths wood may be used, lined on the interior with an impervious coating of acid-proof cement, india rubber, marine glue, or even varnished lead sheets.

If the solution be too weak and the current on the other hand be too strong, the resulting deposit will be of a black color. If too concentrated a solution and too weak a current be employed, a crystalline deposit is obtained. To insure a perfect result, a happy medium in all things is necessary.

During the process of deposition, the pieces should be moved about in the bath as much as possible in order to preserve the homogeneity of the liquid. If this be not attended to, stratification and circulation of the liquid is produced by the decomposition of the anode, and is rendered visible by the appearance of long, vertical lines on the cathode.

For amateurs and others performing small and occasional experiments, the following simple apparatus will be serviceable. Place the solution of sulphate of copper in an earthenware or porcelain jar, in the center of which is a porous pot containing amalgamated zinc and a solution of sulphuric acid and water, about 2 or 3 parts in 100. At the top of the zinc a brass rod is fixed, supporting a circle of the same metal, the diameter of which is between that of the containing vessel and the porous pot. From this metallic circle the pieces are suspended in such a manner that the parts to be covered are turned toward the porous pot. Two small horsehair bags filled with copper sulphate crystals are suspended in the solution to maintain its saturation.

ELM TEA.