| Corn flour | 7 pounds |
| Arrowroot | 8 pounds |
| Oil of almond | 20 drops |
| Oil of nutmegs | 10 drops |
| Tincture of saffron to color. |
Mix the tincture with a little of the mixed flours; then add the essential oils and make into a paste; dry this until it can be reduced to a powder, and then mix all the ingredients by sifting several times through a fine hair sieve.
CUTLERY CEMENTS: See Adhesives.
CYLINDER OIL: See Lubricants.
CYMBAL METAL: See Alloys.
Damaskeening, practiced from most ancient times, consists in ornamentally inlaying one metal with another, followed usually by polishing. Generally gold or silver is employed for inlaying. The article to be decorated by damaskeening is usually of iron (steel) or copper; in Oriental (especially Japanese) work, also frequently of bronze, which has been blackened, or, at least, darkened, so that the damaskeening is effectively set off from the ground. If the design consists of lines, the grooves are dug out with the graver in such a manner that they are wider at the bottom, so as to hold the metal forced in. Next, the gold or silver pieces suitably formed are laid on top and hammered in so as to fill up the opening. Finally the surface is gone over again, so that the surface of the inlay is perfectly even with the rest. If the inlays, however, are not in the form of lines, but are composed of larger pieces of certain outlines, they are sometimes allowed to project beyond the surface of the metal decorated. At times there are inlays again in the raised portions of another metal; thus, Japanese bronze articles often contain figures of raised gold inlaid with silver.
Owing to the high value which damaskeening imparts to articles artistically decorated, many attempts have been made to obtain similar effects in a cheaper manner. One is electro-etching, described further on. Another process for the wholesale manufacture of objects closely resembling damaskeened work is the following: By means of a steel punch, on which the decorations to be produced project in relief, the designs are stamped by means of a drop hammer or a stamping press into gold plated or silver plated sheet metal on the side which is to show the damaskeening, finally grinding off the surface, so that the sunken portions are again level. Naturally, the stamped portion, as long as the depth of the stamping is at least equal to the thickness of the precious metal on top, will appear inlaid.
It is believed that much of the early damaskeening was done by welding together iron and either a steel or an impure or alloyed iron, and treating the surface with a corroding acid that affected the steel or alloy without changing the iron.
The variety or damaskeening known as koftgari or kuft-work, practiced in India, was produced by rough-etching a metallic surface and laying on gold-leaf, which was imbedded so that it adhered only to the etched parts of the design.
DANDRUFF CURE: See Hair Preparations.
See also Chromos, Copying Processes, and Transfer Processes.
The decalcomania process of transferring pictures requires that the print (usually in colors) be made on a specially prepared paper. Prints made on decalcomania paper may be transferred in the reverse to china ware, wood, celluloid, metal, or any hard smooth surface, and being varnished after transfer (or burnt in, in the case of pottery) acquire a fair degree of permanence. The original print is destroyed by the transfer.
The process described is especially adapted for film pictures, i. e., for such as bear the picture on a cohering layer, usually consisting of collodion. It cannot be employed outright for gum pictures, i. e., for such pictures as are composed of different pressed surfaces, consisting mainly of gum or similar material. If this process is to be adapted to these pictures as well, the ware, which has been given the biscuit baking, is first provided with a crude glaze coating, whereupon the details of the process are carried out as described above with the exception that there is another glaze coating between the adhesive coat and the biscuit-baked ware. In this case the article is also immediately placed in the grate fire. It is immaterial which of the two kinds of metachromatypes (transfer pictures) is used, in every case the baking in the muffle, etc., is dropped. The transfer pictures may also be produced in all colors for the grate fire.
I.—Gelatin, 10 parts, dissolved in 300 parts warm water. This solution is applied with a sponge. The paper should be dried flat.
II.—Starch, 50 parts; gum tragacanth, dissolved in 600 parts of water. (The gum tragacanth is soaked in 300 parts of water; in the other 300 parts the starch is boiled to a paste; the two are then poured together and boiled.) The dried paper is brushed with this paste uniformly, a fairly thick coat being applied. The paper is then allowed to dry again.
III.—One part blood albumen is soaked in 3 parts water for 24 hours. A small quantity of sal ammoniac is added.
The paper, after having been coated with these three solutions and dried, is run through the printing press, the pictures, however, being printed reversed so that it may appear in its true position when transferred. Any colored inks may be used. {251}
IV.—A transfer paper, known as “décalque rapide,” invented by J. B. Duramy, consists of a paper of the kind generally used for making pottery transfers, but coated with a mixture of gum and arrowroot solutions in the proportion of 2 1/2 parts of the latter to 100 of the former. The coating is applied in the ordinary manner, but the paper is only semi-glazed. Furthermore, to decorate pottery ware by means of this new transfer paper, there is no need to immerse the ware in a bath in order to get the paper to draw off, as it will come away when moistened with a damp sponge, after having been in position for less than 5 minutes, whereas the ordinary papers require a much longer time.
| I.— | Soft soap | 1/2 ounce |
|---|---|---|
| Pearlash | 2 drachms | |
| Distilled water | 16 fluidounces |
The print is laid upon a flat surface, such as a drawing board, and moistened with the liquid. The paper on which the reproduction is required is laid over this, and then a sheet of thicker paper placed on the top, and the whole rubbed evenly and hard with a blunt instrument, such as the bowl of a spoon, until the desired depth of color in the transferrer is obtained. Another and more artistic process is to cover the print with a transparent sheet of material coated with wax, to trace out the pictures with a point and to take rubbings of the same after powdering with plumbago.
| II.— | Hard soap | 1 drachm |
|---|---|---|
| Glycerine | 30 grains | |
| Alcohol | 4 fluidrachms | |
| Water | 1 fluidounce |
Dampen the printed matter with the solution by sponging, and proceed as with I.
DEHORNERS: See Horn.
DELTA METAL: See Alloys.
DEMON BOWLS OF FIRE: See Pyrotechnics.
DENTAL CEMENTS: See Cements.
A perfect tooth powder that will clean the teeth and mouth with thoroughness need contain but few ingredients and is easily made. For the base there is nothing better than precipitated chalk; it possesses all the detergent and polishing properties necessary for the thorough cleansing of the teeth, and it is too soft to do any injury to soft or to defective or thinly enameled teeth. This cannot be said of pumice, cuttlebone, charcoal, kieselguhr, and similar abradants that are used in tooth powders. Their use is reprehensible in a tooth powder. The use of pumice or other active abradant is well enough occasionally, by persons afflicted with a growth of tartar on the teeth, but even then it is best applied by a competent dentist. Abrading powders have much to answer for in hastening the day of the toothless race.
Next in value comes soap. Powdered white castile soap is usually an ingredient of tooth powders. There is nothing so effective for removing sordes or thickened mucus from the gums or mouth. But used alone or in too large proportions, the taste is unpleasant. Orris possesses no cleansing properties, but is used for its flavor and because it is most effective for masking the taste of the soap. Sugar or saccharine may be used for sweetening, and for flavoring almost anything can be used. Flavors should, in the main, be used singly, though mixed flavors lack the clean taste of simple flavors.
The most popular tooth powder sold is the white, saponaceous, wintergreen-flavored powder, and here is a formula for this type:
| I.— | Precipitated chalk | 1 pound |
|---|---|---|
| White castile soap | 1 ounce | |
| Florentine orris | 2 ounces | |
| Sugar (or saccharine, 2 grains) | 1 ounce | |
| Oil of wintergreen | 1/4 ounce |
The first four ingredients should be in the finest possible powder and well dried. Triturate the oil of wintergreen with part of the chalk, and mix this with the balance of the chalk. Sift each ingredient separately through a sieve (No. 80 or finer), and mix well together, afterwards sifting the mixture 5 or 6 times. The finer the sieve and the more the mixture is sifted, the finer and lighter the powder will be. {252}
This powder will cost about 15 cents a pound.
Pink, rose-flavored powder of the Caswell and Hazard, Hudnut, or McMahan type, once so popular in New York. It was made in two styles, with and without soap.
| II.— | Precipitated chalk | 1 pound |
|---|---|---|
| Florentine orris | 2 ounces | |
| Sugar | 1 1/2 ounces | |
| White castile soap | 1 ounce | |
| No. 40 carmine | 15 grains | |
| Oil of rose | 12 drops | |
| Oil of cloves | 4 drops |
Dissolve the carmine in an ounce of water of ammonia and triturate this with part of the chalk until the chalk is uniformly dyed. Then spread it in a thin layer on a sheet of paper and allow the ammonia to evaporate. When there is no ammoniacal odor left, mix this dyed chalk with the rest of the chalk and sift the whole several times until thoroughly mixed. Then proceed to make up the powder as in the previous formula, first sifting each ingredient separately and then together, being careful thoroughly to triturate the oils of rose and cloves with the orris after it is sifted and before it is added to the other powders. The oil of cloves is used to back up the oil of rose. It strengthens and accentuates the rose odor. Be careful not to get a drop too much, or it will predominate over the rose.
| Precipitated chalk | 1 pound |
| Florentine orris | 4 ounces |
| Castile soap | 1 ounce |
| Sugar | 1 1/2 ounces |
| Extract of violet | 1/4 ounce |
| Evergreen coloring, R. & F., quantity sufficient. | |
Proceed as in the second formula, dyeing the chalk with the evergreen coloring to the desired shade before mixing.
| III.— | Precipitated chalk | 16 pounds |
|---|---|---|
| Powdered orris | 4 pounds | |
| Powdered cuttlefish bone | 2 pounds | |
| Ultramarine | 9 1/2 ounces | |
| Geranium lake | 340 grains | |
| Jasmine | 110 minims | |
| Oil of neroli | 110 minims | |
| Oil of bitter almonds | 35 minims | |
| Vanillin | 50 grains | |
| Artificial musk (Lautier’s) | 60 grains | |
| Saccharine | 140 grains |
Rub up the perfumes with 2 ounces of alcohol, dissolve the saccharine in warm water, add all to the orris, and set aside to dry. Rub the colors up with water and some chalk, and when dry pass all through a mixer and sifter twice to bring out the color.
Carbolated tooth powder may likewise be made with the first formula by substituting 2 drachms of liquefied carbolic acid for the oil of wintergreen. But the tooth powder gradually loses the odor and taste of the acid. It is not of much utility anyway, as the castile soap in the powder is of far greater antiseptic power than the small amount of carbolic acid that can safely be combined in a tooth powder. Soap is one of the best antiseptics.
Alkaline salts, borax, sodium bicarbonate, etc., are superfluous in a powder already containing soap. The only useful purpose they might serve is to correct acidity of the mouth, and that end can be reached much better by rinsing the mouth with a solution of sodium bicarbonate. Acids have no place in tooth powders, the French Codex to the contrary notwithstanding.
English apothecaries use sugar of milk and heavy calcined magnesia in many of their tooth powders. Neither has any particular virtue as a tooth cleanser, but both are harmless. Cane sugar is preferable to milk sugar as a sweetener, and saccharine is more efficient, though objected to by some; it should be used in the proportion of 2 to 5 grains to the pound of powder, and great care taken to have it thoroughly distributed throughout.
An antiseptic tooth powder, containing the antiseptic ingredients of listerine, is popular in some localities.
| IV.— | Precipitated chalk | 1 pound |
|---|---|---|
| Castile soap | 5 drachms | |
| Borax | 3 drachms | |
| Thymol | 20 grains | |
| Menthol | 20 grains | |
| Eucalyptol | 20 grains | |
| Oil of wintergreen | 20 grains | |
| Alcohol | 1/2 ounce |
Dissolve the thymol and oils in the alcohol, and triturate with the chalk, and proceed as in the first formula. {253}
One fault with this powder is the disagreeable taste of the thymol. This may be omitted and the oil of wintergreen increased to the improvement of the taste, but with some loss of antiseptic power.
| V.— | Boric acid | 50 parts |
|---|---|---|
| Salicylic acid | 50 parts | |
| Dragon’s blood | 20 parts | |
| Calcium carbonate | 1,000 parts | |
| Essence spearmint | 12 parts |
Reduce the dragon’s blood and calcium carbonate to the finest powder, and mix the ingredients thoroughly. The powder should be used twice a day, or even oftener, in bad cases. It is especially recommended in cases where the enamel has become eroded from the effects of iron.
| Menthol | 1 part |
| Salol | 8 parts |
| Soap, grated fine | 20 parts |
| Calcium carbonate | 20 parts |
| Magnesia carbonate | 60 parts |
| Essential oil of mint | 2 parts |
Powder finely and mix. If there is much tartar on the teeth it will be well to add to this formula from 10 to 20 parts of pumice, powdered very finely.
I.—Charcoal and sugar, equal weights. Mix and flavor with clove oil.
| II.— | Charcoal | 156 parts |
|---|---|---|
| Red kino | 156 parts | |
| Sugar | 6 parts | |
| Flavor with peppermint oil | ||
| III.— | Charcoal | 270 parts |
| Sulphate of quinine | 1 part | |
| Magnesia | 1 part | |
| Scent to liking. | ||
| IV.— | Charcoal | 30 parts |
| Cream of tartar | 8 parts | |
| Yellow cinchona bark | 4 parts | |
| Sugar | 15 parts | |
| Scent with oil of cloves. | ||
| V.— | Sugar | 120 parts |
| Alum | 10 parts | |
| Cream of tartar | 20 parts | |
| Cochineal | 3 parts | |
| VI.— | Cream of tartar | 1,000 parts |
| Alum | 190 parts | |
| Carbonate of magnesia | 375 parts | |
| Sugar | 375 parts | |
| Cochineal | 75 parts | |
| Essence Ceylon cinnamon | 90 parts | |
| Essence cloves | 75 parts | |
| Essence English peppermint | 45 parts | |
| VII.— | Sugar | 200 parts |
| Cream of tartar | 400 parts | |
| Magnesia | 400 parts | |
| Starch | 400 parts | |
| Cinnamon | 32 parts | |
| Mace | 11 parts | |
| Sulphate of quinine | 16 parts | |
| Carmine | 17 parts | |
| Scent with oil of peppermint and oil of rose. | ||
| VIII.— | Bleaching powder | 11 parts |
| Red coral | 12 parts | |
| IX.— | Red cinchona bark | 12 parts |
| Magnesia | 50 parts | |
| Cochineal | 9 parts | |
| Alum | 6 parts | |
| Cream of tartar | 100 parts | |
| English peppermint oil | 4 parts | |
| Cinnamon oil | 2 parts | |
Grind the first five ingredients separately, then mix the alum with the cochineal, and then add to it the cream of tartar and the bark. In the meantime the magnesia is mixed with the essential oils, and finally the whole mass is mixed through a very fine silk sieve.
| X.— | Whitewood charcoal | 250 parts |
|---|---|---|
| Cinchona bark | 125 parts | |
| Sugar | 250 parts | |
| Peppermint oil | 12 parts | |
| Cinnamon oil | 8 parts | |
| XI.— | Precipitated chalk | 750 parts |
| Cream of tartar | 250 parts | |
| Florence orris root | 250 parts | |
| Sal ammoniac | 60 parts | |
| Ambergris | 4 parts | |
| Cinnamon | 4 parts | |
| Coriander | 4 parts | |
| Cloves | 4 parts | |
| Rosewood | 4 parts | |
| XII.— | Dragon’s blood | 250 parts |
| Cream of tartar | 30 parts | |
| Florence orris root | 30 parts | |
| Cinnamon | 16 parts | |
| Cloves | 8 parts | |
| XIII.— | Precipitated chalk | 500 parts |
| Dragon’s blood | 250 parts | |
| Red sandalwood | 125 parts | |
| Alum | 125 parts | |
| Orris root | 250 parts | |
| Cloves | 15 parts | |
| Cinnamon | 15 parts | |
| Vanilla | 8 parts | |
| Rosewood | 15 parts | |
| Carmine lake | 250 parts | |
| Carmine | 8 parts | |
| XIV.— | Cream of tartar | 150 parts |
| Alum | 25 parts | |
| Cochineal | 12 parts | |
| Cloves | 25 parts | |
| Cinnamon | 25 parts | |
| Rosewood | 6 parts | |
| Scent with essence of rose. | ||
| XV.— | Coral | 20 parts |
| Sugar | 20 parts | |
| Wood charcoal | 6 parts | |
| Essence of vervain | 1 part | |
| XVI.— | Precipitated chalk | 500 parts |
| Orris root | 500 parts | |
| Carmine | 1 part | |
| Sugar | 1 part | |
| Essence of rose | 4 parts | |
| Essence of neroli | 4 parts | |
| XVII.— | Cinchona bark | 50 parts |
| Chalk | 100 parts | |
| Myrrh | 50 parts | |
| Orris root | 100 parts | |
| Cinnamon | 50 parts | |
| Carbonate of ammonia | 100 parts | |
| Oil of cloves. | 2 parts | |
| XVIII.— | Gum arabic | 30 parts |
| Cutch | 80 parts | |
| Licorice juice | 550 parts | |
| Cascarilla | 20 parts | |
| Mastic | 20 parts | |
| Orris root | 20 parts | |
| Oil of cloves | 5 parts | |
| Oil of peppermint | 15 parts | |
| Extract of amber | 5 parts | |
| Extract of musk | 5 parts | |
| XIX.— | Chalk | 200 parts |
| Cuttlebone | 100 parts | |
| Orris root | 100 parts | |
| Bergamot oil | 2 parts | |
| Lemon oil | 4 parts | |
| Neroli oil | 1 part | |
| Portugal oil | 2 parts | |
| XX.— | Borax | 50 parts |
| Chalk | 100 parts | |
| Myrrh | 25 parts | |
| Orris root | 22 parts | |
| Cinnamon | 25 parts | |
| XXI.— | Wood charcoal | 30 parts |
| White honey | 30 parts | |
| Vanilla sugar | 30 parts | |
| Cinchona bark | 16 parts | |
| Flavor with oil of peppermint. | ||
| XXII.— | Syrup of 33° B. | 38 parts |
| Cuttlebone | 200 parts | |
| Carmine lake | 30 parts | |
| English oil of peppermint | 5 parts | |
| XXIII.— | Red coral | 50 parts |
| Cinnamon | 12 parts | |
| Cochineal | 6 parts | |
| Alum | 2 1/8 parts | |
| Honey | 125 parts | |
| Water | 6 parts | |
Triturate the cochineal and the alum with the water. Then, after allowing them to stand for 24 hours, put in the honey, the coral, and the cinnamon. When the effervescence has ceased, which happens in about 48 hours, flavor with essential oils to taste.
| XXIV.— | Well-skimmed honey | 50 parts |
|---|---|---|
| Syrup of peppermint | 50 parts | |
| Orris root | 12 parts | |
| Sal ammoniac | 12 parts | |
| Cream of tartar | 12 parts | |
| Tincture of cinnamon | 3 parts | |
| Tincture of cloves | 3 parts | |
| Tincture of vanilla | 3 parts | |
| Oil of cloves | 1 part | |
| XXV.— | Cream of tartar | 120 parts |
| Pumice | 120 parts | |
| Alum | 30 parts | |
| Cochineal | 30 parts | |
| Bergamot oil | 3 parts | |
| Clove | 3 parts | |
| Make to a thick paste with honey or sugar. | ||
| XXVI.— | Honey | 250 parts |
| Precipitated chalk | 250 parts | |
| Orris root | 250 parts | |
| Tincture of opium | 7 parts | |
| Tincture of myrrh | 7 parts | |
| Oil of rose | 2 parts | |
| Oil of cloves | 2 parts | |
| Oil of nutmeg | 2 parts | |
| XXVII.— | Florentine orris | 6 parts |
| Magnesium carbonate | 2 parts | |
| Almond soap | 12 parts | |
| Calcium carbonate | 60 parts | |
| Thymol | 1 part | |
| Alcohol, quantity sufficient. | ||
Powder the solids and mix. Dissolve the thymol in as little alcohol as possible, and add perfume in a mixture in equal parts of oil of peppermint, oil of clove, oil of lemon, and oil of eucalyptus. About 1 minim of each to every ounce of powder will be sufficient.
XXVIII.—Myrrh, 10 parts; sodium chloride, 10 parts; soot, 5 parts; soap, 5 parts; lime carbonate, 500 parts.
XXIX.—Camphor, 5 parts; soap, 10 parts; saccharine, 0.25 parts; thymol, 0.5 parts; lime carbonate, 500 parts. Scent, as desired, with rose oil, sassafras oil, wintergreen oil, or peppermint oil.
XXX.—Powdered camphor, 6 parts; myrrh, 15 parts; powdered Peruvian bark, 6 parts; distilled water, 12 parts; alcohol of 80° F., 50 parts. Macerate the powders in the alcohol for a week and then filter.
XXXI.—Soap, 1; saccharine. 0.025; thymol, 0.05; lime carbonate, 50; sassafras essence, enough to perfume.
XXXII.—Camphor, 0.5; soap, 1; saccharine, 0.025; calcium carbonate, 50; oil of sassafras, or cassia, or of gaultheria, enough to perfume.
XXXIII.—Myrrh, 1; sodium chloride, 1; soap, 50; lime carbonate, 50; rose oil as required.
XXXIV.—Precipitated calcium carbonate, 60 parts; quinine sulphate, 2 parts; saponine, 0.1 part; saccharine, 0.1 part; carmine as required; oil of peppermint, sufficient.
XXXV.—Boracic acid, 100 parts; powdered starch, 50 parts; quinine hydrochlorate, 10 parts; saccharine, 1 part; vanillin (dissolved in alcohol), 1.5 parts.
| Magnesia carbonate | 10 parts |
| Medicinal soap | 10 parts |
| Sepia powder | 80 parts |
| Peppermint oil, quantity sufficient to flavor. |
| I.— | Sassafras oil, true | 1 drachm |
|---|---|---|
| Pinus pumilio oil | 20 minims | |
| Bitter orange oil | 20 minims | |
| Wintergreen oil | 2 minims | |
| Anise oil | 4 minims | |
| Rose geranium oil | 1 minim | |
| Alcohol | 1 ounce |
Use according to taste.
| II.— | Oil of peppermint, English | 4 parts |
|---|---|---|
| Oil of aniseed | 6 parts | |
| Oil of clove | 1 part | |
| Oil of cinnamon | 1 part | |
| Saffron | 1 part | |
| Deodorized alcohol | 350 parts | |
| Water | 300 parts |
Or, cassia, 4 parts, and vanilla, 1/2 part, may be substituted for the saffron.
Sozodont.—
II.—The liquid tooth preparation “Sozodont” is said to contain: Soap powder, 60 parts; glycerine, 60 parts; alcohol, 360 parts; water, 220 parts; oils of peppermint, of aniseed, of clover, and of cinnamon, 1 part each; oil of wintergreen, 1–200 part.
| III.— | Thymol | 2 grains |
|---|---|---|
| Benzoic acid | 24 grains | |
| Tincture eucalyptus | 2 drachms | |
| Alcohol quantity sufficient to make | 2 ounces. |
Mix. Sig.: A teaspoonful diluted with half a wineglassful of water.
| IV.— | Carbolic acid, pure | 2 ounces |
|---|---|---|
| Glycerine, 1,260° | 1 ounce | |
| Oil wintergreen | 6 drachms | |
| Oil cinnamon | 3 drachms | |
| Powdered cochineal | 1/2 drachm | |
| S. V. R | 40 ounces | |
| Distilled water | 40 ounces |
Dissolve the acid in the glycerine with the aid of a gentle heat and the essential oils in the spirit; mix together, and add the water and cochineal; then let the preparation stand for a week and filter.
A mixture of caramel and cochineal coloring, N. F., gives an agreeable red color for saponaceous tooth washes. It is not permanent, however.
Variations of this formula follow: