Corn flour  7 pounds
Arrowroot  8 pounds
Oil of almond 20 drops
Oil of nutmegs 10 drops
Tincture of saffron to color.

Mix the tincture with a little of the mixed flours; then add the essential oils and make into a paste; dry this until it can be reduced to a powder, and then mix all the ingredients by sifting several times through a fine hair sieve.

DAMASKEENING

Damaskeening, practiced from most ancient times, consists in ornamentally inlaying one metal with another, followed usually by polishing. Generally gold or silver is employed for inlaying. The article to be decorated by damaskeening is usually of iron (steel) or copper; in Oriental (especially Japanese) work, also frequently of bronze, which has been blackened, or, at least, darkened, so that the damaskeening is effectively set off from the ground. If the design consists of lines, the grooves are dug out with the graver in such a manner that they are wider at the bottom, so as to hold the metal forced in. Next, the gold or silver pieces suitably formed are laid on top and hammered in so as to fill up the opening. Finally the surface is gone over again, so that the surface of the inlay is perfectly even with the rest. If the inlays, however, are not in the form of lines, but are composed of larger pieces of certain outlines, they are sometimes allowed to project beyond the surface of the metal decorated. At times there are inlays again in the raised portions of another metal; thus, Japanese bronze articles often contain figures of raised gold inlaid with silver.

Owing to the high value which damaskeening imparts to articles artistically decorated, many attempts have been made to obtain similar effects in a cheaper manner. One is electro-etching, described further on. Another process for the wholesale manufacture of objects closely resembling damaskeened work is the following: By means of a steel punch, on which the decorations to be produced project in relief, the designs are stamped by means of a drop hammer or a stamping press into gold plated or silver plated sheet metal on the side which is to show the damaskeening, finally grinding off the surface, so that the sunken portions are again level. Naturally, the stamped portion, as long as the depth of the stamping is at least equal to the thickness of the precious metal on top, will appear inlaid.

It is believed that much of the early damaskeening was done by welding together iron and either a steel or an impure or alloyed iron, and treating the surface with a corroding acid that affected the steel or alloy without changing the iron.

The variety or damaskeening known as koftgari or kuft-work, practiced in India, was produced by rough-etching a metallic surface and laying on gold-leaf, which was imbedded so that it adhered only to the etched parts of the design.

Damaskeening By Electrolysis.

—Damaskeening of metallic plates may be done by electrolysis. A copper plate is covered with an isolating layer of feeble thickness, such as wax, and the desired design is scratched in it by the use of a pointed tool. The plate is suspended in a bath of sulphate of copper, connecting it with the positive pole of a battery, while a second copper plate is connected with the negative pole. The current etches grooves wherever the wax has been removed. When enough has {250} been eaten away, remove the plate from the bath, cleanse it with a little hydrochloric acid to remove any traces of oxide of copper which might appear on the lines of the design; then wash it in plenty of water and place it in a bath of silver or nickel, connecting it now with the negative pole, the positive pole being represented by a leaf of platinum. After a certain time the hollows are completely filled with a deposit of silver or nickel, and it only remains to polish the plate, which has the appearance of a piece damaskeened by hand.

Damaskeening On Enamel Dials.

—Dip the dial into molten yellow wax, trace on the dial the designs desired, penetrating down to the enamel. Dip the dial in a fluorhydric acid a sufficient length of time that it may eat to the desired depth. Next, wash in several waters, remove the wax by means of turpentine, i. e., leave the piece covered with wax immersed in essence of turpentine. By filling up the hollows thus obtained with enamel very pretty effects are produced.

DECALCOMANIA PROCESSES:

See also Chromos, Copying Processes, and Transfer Processes.

The decalcomania process of transferring pictures requires that the print (usually in colors) be made on a specially prepared paper. Prints made on decalcomania paper may be transferred in the reverse to china ware, wood, celluloid, metal, or any hard smooth surface, and being varnished after transfer (or burnt in, in the case of pottery) acquire a fair degree of permanence. The original print is destroyed by the transfer.

Applying Decalcomania Pictures On Ceramic Products Under A Glaze.

—A biscuit-baked object is first coated with a mixture of alcohol, shellac, varnish, and liquid glue. Then the prepared picture print is transferred on to this adhesive layer in the customary manner. The glaze, however, does not adhere to this coating and would, therefore, not cover the picture when fused on. To attain this, the layer bearing the transfer picture, as well as the latter, are simultaneously coated with a dextrin solution of about 10 per cent. When this dextrin coating is dry, the picture is glazed. The mixing proportions of the two solutions employed, as well as of the adhesive and the dextrin solutions, vary somewhat according to the physical conditions of the porcelain, its porosity, etc. The following may serve for an example: Dissolve 5 parts of shellac or equivalent gum in 25 parts of spirit and emulsify this liquid with 20 parts of varnish and 8 parts of liquid glue. After drying, the glaze is put on and the ware thus prepared is placed in the grate fire.

The process described is especially adapted for film pictures, i. e., for such as bear the picture on a cohering layer, usually consisting of collodion. It cannot be employed outright for gum pictures, i. e., for such pictures as are composed of different pressed surfaces, consisting mainly of gum or similar material. If this process is to be adapted to these pictures as well, the ware, which has been given the biscuit baking, is first provided with a crude glaze coating, whereupon the details of the process are carried out as described above with the exception that there is another glaze coating between the adhesive coat and the biscuit-baked ware. In this case the article is also immediately placed in the grate fire. It is immaterial which of the two kinds of metachromatypes (transfer pictures) is used, in every case the baking in the muffle, etc., is dropped. The transfer pictures may also be produced in all colors for the grate fire.

Decalcomania Paper.

—Smooth unsized paper, not too thick, is coated with the following solutions:

I.—Gelatin, 10 parts, dissolved in 300 parts warm water. This solution is applied with a sponge. The paper should be dried flat.

II.—Starch, 50 parts; gum tragacanth, dissolved in 600 parts of water. (The gum tragacanth is soaked in 300 parts of water; in the other 300 parts the starch is boiled to a paste; the two are then poured together and boiled.) The dried paper is brushed with this paste uniformly, a fairly thick coat being applied. The paper is then allowed to dry again.

III.—One part blood albumen is soaked in 3 parts water for 24 hours. A small quantity of sal ammoniac is added.

The paper, after having been coated with these three solutions and dried, is run through the printing press, the pictures, however, being printed reversed so that it may appear in its true position when transferred. Any colored inks may be used. {251}

IV.—A transfer paper, known as “décalque rapide,” invented by J. B. Duramy, consists of a paper of the kind generally used for making pottery transfers, but coated with a mixture of gum and arrowroot solutions in the proportion of 2 1/2 parts of the latter to 100 of the former. The coating is applied in the ordinary manner, but the paper is only semi-glazed. Furthermore, to decorate pottery ware by means of this new transfer paper, there is no need to immerse the ware in a bath in order to get the paper to draw off, as it will come away when moistened with a damp sponge, after having been in position for less than 5 minutes, whereas the ordinary papers require a much longer time.

Picture Transferrer.

—A very weak solution of soft soap and pearlashes is used to transfer recent prints, such as illustrations from papers, magazines, etc., to unglazed paper, on the decalcomania principle. Such a solution is:
I.— Soft soap    1/2 ounce
Pearlash  2 drachms
Distilled water 16 fluidounces

The print is laid upon a flat surface, such as a drawing board, and moistened with the liquid. The paper on which the reproduction is required is laid over this, and then a sheet of thicker paper placed on the top, and the whole rubbed evenly and hard with a blunt instrument, such as the bowl of a spoon, until the desired depth of color in the transferrer is obtained. Another and more artistic process is to cover the print with a transparent sheet of material coated with wax, to trace out the pictures with a point and to take rubbings of the same after powdering with plumbago.

II.— Hard soap  1 drachm
Glycerine 30 grains
Alcohol  4 fluidrachms
Water  1 fluidounce

Dampen the printed matter with the solution by sponging, and proceed as with I.

DENTIFRICES

Tooth Powders:

A perfect tooth powder that will clean the teeth and mouth with thoroughness need contain but few ingredients and is easily made. For the base there is nothing better than precipitated chalk; it possesses all the detergent and polishing properties necessary for the thorough cleansing of the teeth, and it is too soft to do any injury to soft or to defective or thinly enameled teeth. This cannot be said of pumice, cuttlebone, charcoal, kieselguhr, and similar abradants that are used in tooth powders. Their use is reprehensible in a tooth powder. The use of pumice or other active abradant is well enough occasionally, by persons afflicted with a growth of tartar on the teeth, but even then it is best applied by a competent dentist. Abrading powders have much to answer for in hastening the day of the toothless race.

Next in value comes soap. Powdered white castile soap is usually an ingredient of tooth powders. There is nothing so effective for removing sordes or thickened mucus from the gums or mouth. But used alone or in too large proportions, the taste is unpleasant. Orris possesses no cleansing properties, but is used for its flavor and because it is most effective for masking the taste of the soap. Sugar or saccharine may be used for sweetening, and for flavoring almost anything can be used. Flavors should, in the main, be used singly, though mixed flavors lack the clean taste of simple flavors.

The most popular tooth powder sold is the white, saponaceous, wintergreen-flavored powder, and here is a formula for this type:

I.— Precipitated chalk 1 pound
White castile soap 1 ounce
Florentine orris 2 ounces
Sugar (or saccharine, 2 grains) 1 ounce
Oil of wintergreen   1/4 ounce

The first four ingredients should be in the finest possible powder and well dried. Triturate the oil of wintergreen with part of the chalk, and mix this with the balance of the chalk. Sift each ingredient separately through a sieve (No. 80 or finer), and mix well together, afterwards sifting the mixture 5 or 6 times. The finer the sieve and the more the mixture is sifted, the finer and lighter the powder will be. {252}

This powder will cost about 15 cents a pound.

Pink, rose-flavored powder of the Caswell and Hazard, Hudnut, or McMahan type, once so popular in New York. It was made in two styles, with and without soap.

II.— Precipitated chalk  1 pound
Florentine orris  2 ounces
Sugar  1 1/2 ounces
White castile soap  1 ounce
No. 40 carmine 15 grains
Oil of rose 12 drops
Oil of cloves  4 drops

Dissolve the carmine in an ounce of water of ammonia and triturate this with part of the chalk until the chalk is uniformly dyed. Then spread it in a thin layer on a sheet of paper and allow the ammonia to evaporate. When there is no ammoniacal odor left, mix this dyed chalk with the rest of the chalk and sift the whole several times until thoroughly mixed. Then proceed to make up the powder as in the previous formula, first sifting each ingredient separately and then together, being careful thoroughly to triturate the oils of rose and cloves with the orris after it is sifted and before it is added to the other powders. The oil of cloves is used to back up the oil of rose. It strengthens and accentuates the rose odor. Be careful not to get a drop too much, or it will predominate over the rose.

Violet Tooth Powder.—
Precipitated chalk 1 pound
Florentine orris 4 ounces
Castile soap 1 ounce
Sugar 1 1/2 ounces
Extract of violet   1/4 ounce
Evergreen coloring, R. & F., quantity sufficient.

Proceed as in the second formula, dyeing the chalk with the evergreen coloring to the desired shade before mixing.

III.— Precipitated chalk  16 pounds
Powdered orris   4 pounds
Powdered cuttlefish bone   2 pounds
Ultramarine   9 1/2 ounces
Geranium lake 340 grains
Jasmine 110 minims
Oil of neroli 110 minims
Oil of bitter almonds  35 minims
Vanillin  50 grains
Artificial musk (Lautier’s)  60 grains
Saccharine 140 grains

Rub up the perfumes with 2 ounces of alcohol, dissolve the saccharine in warm water, add all to the orris, and set aside to dry. Rub the colors up with water and some chalk, and when dry pass all through a mixer and sifter twice to bring out the color.

Camphorated And Carbolated Powders.
—A camphorated tooth powder may be made by leaving out the oil of wintergreen in the first formula and adding 1 1/2 ounces of powdered camphor.

Carbolated tooth powder may likewise be made with the first formula by substituting 2 drachms of liquefied carbolic acid for the oil of wintergreen. But the tooth powder gradually loses the odor and taste of the acid. It is not of much utility anyway, as the castile soap in the powder is of far greater antiseptic power than the small amount of carbolic acid that can safely be combined in a tooth powder. Soap is one of the best antiseptics.

Alkaline salts, borax, sodium bicarbonate, etc., are superfluous in a powder already containing soap. The only useful purpose they might serve is to correct acidity of the mouth, and that end can be reached much better by rinsing the mouth with a solution of sodium bicarbonate. Acids have no place in tooth powders, the French Codex to the contrary notwithstanding.

Peppermint As A Flavor.
—In France and all over Europe peppermint is the popular flavor, as wintergreen is in this country.

English apothecaries use sugar of milk and heavy calcined magnesia in many of their tooth powders. Neither has any particular virtue as a tooth cleanser, but both are harmless. Cane sugar is preferable to milk sugar as a sweetener, and saccharine is more efficient, though objected to by some; it should be used in the proportion of 2 to 5 grains to the pound of powder, and great care taken to have it thoroughly distributed throughout.

An antiseptic tooth powder, containing the antiseptic ingredients of listerine, is popular in some localities.

IV.— Precipitated chalk  1 pound
Castile soap  5 drachms
Borax  3 drachms
Thymol 20 grains
Menthol 20 grains
Eucalyptol 20 grains
Oil of wintergreen 20 grains
Alcohol    1/2 ounce

Dissolve the thymol and oils in the alcohol, and triturate with the chalk, and proceed as in the first formula. {253}

One fault with this powder is the disagreeable taste of the thymol. This may be omitted and the oil of wintergreen increased to the improvement of the taste, but with some loss of antiseptic power.

Antiseptic Powder.—
V.— Boric acid    50 parts
Salicylic acid    50 parts
Dragon’s blood    20 parts
Calcium carbonate 1,000 parts
Essence spearmint    12 parts

Reduce the dragon’s blood and calcium carbonate to the finest powder, and mix the ingredients thoroughly. The powder should be used twice a day, or even oftener, in bad cases. It is especially recommended in cases where the enamel has become eroded from the effects of iron.

Menthol Tooth Powder.
—Menthol leaves a cool and pleasant sensation in the mouth, and is excellent for fetid breath. It may be added to most formulas by taking an equal quantity of oil of wintergreen and dissolving in alcohol.
Menthol  1 part
Salol  8 parts
Soap, grated fine 20 parts
Calcium carbonate 20 parts
Magnesia carbonate 60 parts
Essential oil of mint  2 parts

Powder finely and mix. If there is much tartar on the teeth it will be well to add to this formula from 10 to 20 parts of pumice, powdered very finely.

Tooth Powders And Pastes.
—Although the direct object of these is to keep the teeth clean and white, they also prevent decay, if it is only by force of mere cleanliness, and in this way (and also by removing decomposing particles of food) tend to keep the breath sweet and wholesome. The necessary properties of a tooth powder are cleansing power unaccompanied by any abrading or chemical action on the teeth themselves, a certain amount of antiseptic power to enable it to deal with particles of stale food, and a complete absence of any disagreeable taste or smell. These conditions are easy to realize in practice, and there is a very large number of efficient and good powders, as well as not a few which are apt to injure the teeth if care is not taken to rinse out the mouth very thoroughly after using. These powders include some of the best cleansers, and have hence been admitted in the following recipes, mostly taken from English collections.

I.—Charcoal and sugar, equal weights. Mix and flavor with clove oil.

II.— Charcoal 156 parts
Red kino 156 parts
Sugar   6 parts
Flavor with peppermint oil
III.— Charcoal 270 parts
Sulphate of quinine   1 part
Magnesia   1 part
Scent to liking.
IV.— Charcoal 30 parts
Cream of tartar  8 parts
Yellow cinchona bark  4 parts
Sugar 15 parts
Scent with oil of cloves.
V.— Sugar   120 parts
Alum    10 parts
Cream of tartar    20 parts
Cochineal     3 parts
VI.— Cream of tartar 1,000 parts
Alum   190 parts
Carbonate of magnesia   375 parts
Sugar   375 parts
Cochineal    75 parts
Essence Ceylon cinnamon    90 parts
Essence cloves    75 parts
Essence English peppermint    45 parts
VII.— Sugar   200 parts
Cream of tartar   400 parts
Magnesia   400 parts
Starch   400 parts
Cinnamon    32 parts
Mace    11 parts
Sulphate of quinine    16 parts
Carmine    17 parts
Scent with oil of peppermint and oil of rose.
VIII.— Bleaching powder    11 parts
Red coral    12 parts
IX.— Red cinchona bark    12 parts
Magnesia    50 parts
Cochineal     9 parts
Alum     6 parts
Cream of tartar   100 parts
English peppermint oil     4 parts
Cinnamon oil     2 parts

Grind the first five ingredients separately, then mix the alum with the cochineal, and then add to it the cream of tartar and the bark. In the meantime the magnesia is mixed with the essential oils, and finally the whole mass is mixed through a very fine silk sieve.

X.— Whitewood charcoal 250 parts
Cinchona bark 125 parts
Sugar 250 parts
Peppermint oil  12 parts
Cinnamon oil   8 parts
XI.— Precipitated chalk 750 parts
Cream of tartar 250 parts
Florence orris root 250 parts
Sal ammoniac  60 parts
Ambergris   4 parts
Cinnamon   4 parts
Coriander   4 parts
Cloves   4 parts
Rosewood   4 parts
XII.— Dragon’s blood 250 parts
Cream of tartar  30 parts
Florence orris root  30 parts
Cinnamon  16 parts
Cloves   8 parts
XIII.— Precipitated chalk 500 parts
Dragon’s blood 250 parts
Red sandalwood 125 parts
Alum 125 parts
Orris root 250 parts
Cloves  15 parts
Cinnamon  15 parts
Vanilla   8 parts
Rosewood  15 parts
Carmine lake 250 parts
Carmine   8 parts
XIV.— Cream of tartar 150 parts
Alum  25 parts
Cochineal  12 parts
Cloves  25 parts
Cinnamon  25 parts
Rosewood   6 parts
Scent with essence of rose.
XV.— Coral  20 parts
Sugar  20 parts
Wood charcoal   6 parts
Essence of vervain   1 part
XVI.— Precipitated chalk 500 parts
Orris root 500 parts
Carmine   1 part
Sugar   1 part
Essence of rose   4 parts
Essence of neroli   4 parts
XVII.— Cinchona bark  50 parts
Chalk 100 parts
Myrrh  50 parts
Orris root 100 parts
Cinnamon  50 parts
Carbonate of ammonia 100 parts
Oil of cloves.   2 parts
XVIII.— Gum arabic  30 parts
Cutch  80 parts
Licorice juice 550 parts
Cascarilla  20 parts
Mastic  20 parts
Orris root  20 parts
Oil of cloves   5 parts
Oil of peppermint  15 parts
Extract of amber   5 parts
Extract of musk   5 parts
XIX.— Chalk 200 parts
Cuttlebone 100 parts
Orris root 100 parts
Bergamot oil   2 parts
Lemon oil   4 parts
Neroli oil   1 part
Portugal oil   2 parts
XX.— Borax  50 parts
Chalk 100 parts
Myrrh  25 parts
Orris root  22 parts
Cinnamon  25 parts
XXI.— Wood charcoal  30 parts
White honey  30 parts
Vanilla sugar  30 parts
Cinchona bark  16 parts
Flavor with oil of peppermint.
XXII.— Syrup of 33° B.  38 parts
Cuttlebone 200 parts
Carmine lake  30 parts
English oil of peppermint   5 parts
XXIII.— Red coral  50 parts
Cinnamon  12 parts
Cochineal   6 parts
Alum   2 1/8 parts
Honey 125 parts
Water   6 parts

Triturate the cochineal and the alum with the water. Then, after allowing them to stand for 24 hours, put in the honey, the coral, and the cinnamon. When the effervescence has ceased, which happens in about 48 hours, flavor with essential oils to taste.

XXIV.— Well-skimmed honey  50 parts
Syrup of peppermint  50 parts
Orris root  12 parts
Sal ammoniac  12 parts
Cream of tartar  12 parts
Tincture of cinnamon   3 parts
Tincture of cloves   3 parts
Tincture of vanilla   3 parts
Oil of cloves   1 part
XXV.— Cream of tartar 120 parts
Pumice 120 parts
Alum  30 parts
Cochineal  30 parts
Bergamot oil   3 parts
Clove   3 parts
Make to a thick paste with honey or sugar.
XXVI.— Honey 250 parts
Precipitated chalk 250 parts
Orris root 250 parts
Tincture of opium   7 parts
Tincture of myrrh   7 parts
Oil of rose   2 parts
Oil of cloves   2 parts
Oil of nutmeg   2 parts
XXVII.— Florentine orris   6 parts
Magnesium carbonate   2 parts
Almond soap  12 parts
Calcium carbonate  60 parts
Thymol   1 part
Alcohol, quantity sufficient.

Powder the solids and mix. Dissolve the thymol in as little alcohol as possible, and add perfume in a mixture in equal parts of oil of peppermint, oil of clove, oil of lemon, and oil of eucalyptus. About 1 minim of each to every ounce of powder will be sufficient.

XXVIII.—Myrrh, 10 parts; sodium chloride, 10 parts; soot, 5 parts; soap, 5 parts; lime carbonate, 500 parts.

XXIX.—Camphor, 5 parts; soap, 10 parts; saccharine, 0.25 parts; thymol, 0.5 parts; lime carbonate, 500 parts. Scent, as desired, with rose oil, sassafras oil, wintergreen oil, or peppermint oil.

XXX.—Powdered camphor, 6 parts; myrrh, 15 parts; powdered Peruvian bark, 6 parts; distilled water, 12 parts; alcohol of 80° F., 50 parts. Macerate the powders in the alcohol for a week and then filter.

XXXI.—Soap, 1; saccharine. 0.025; thymol, 0.05; lime carbonate, 50; sassafras essence, enough to perfume.

XXXII.—Camphor, 0.5; soap, 1; saccharine, 0.025; calcium carbonate, 50; oil of sassafras, or cassia, or of gaultheria, enough to perfume.

XXXIII.—Myrrh, 1; sodium chloride, 1; soap, 50; lime carbonate, 50; rose oil as required.

XXXIV.—Precipitated calcium carbonate, 60 parts; quinine sulphate, 2 parts; saponine, 0.1 part; saccharine, 0.1 part; carmine as required; oil of peppermint, sufficient.

XXXV.—Boracic acid, 100 parts; powdered starch, 50 parts; quinine hydrochlorate, 10 parts; saccharine, 1 part; vanillin (dissolved in alcohol), 1.5 parts.

Neutral Tooth Powder.
—Potassium chlorate, 200 parts; starch, 200 parts; carmine lake, 40 parts; saccharine (in alcoholic solution), 1 part; vanillin (dissolved in alcohol), 1 part.
Tooth Powder For Children.—
Magnesia carbonate 10 parts
Medicinal soap 10 parts
Sepia powder 80 parts
Peppermint oil, quantity sufficient to flavor.
Flavorings For Dentifrice.—
I.— Sassafras oil, true  1 drachm
Pinus pumilio oil 20 minims
Bitter orange oil 20 minims
Wintergreen oil  2 minims
Anise oil  4 minims
Rose geranium oil  1 minim
Alcohol  1 ounce

Use according to taste.

II.— Oil of peppermint, English   4 parts
Oil of aniseed   6 parts
Oil of clove   1 part
Oil of cinnamon   1 part
Saffron   1 part
Deodorized alcohol 350 parts
Water 300 parts

Or, cassia, 4 parts, and vanilla, 1/2 part, may be substituted for the saffron.

Liquid Dentifrices And Tooth Washes:

A French Dentifrice.
—I.—A preparation which has a reputation in France as a liquid dentifrice is composed of alcohol, 96 per cent, 1,000 parts; Mitcham peppermint oil, 30 parts; aniseed oil, 5 parts; oil of Acorus calamus, 0.5 parts. Finely powdered cochineal and cream of tartar, 5 parts each, are used to tint the solution. The mixed ingredients are set aside for 14 days before filtering.

Sozodont.—

II.—The liquid tooth preparation “Sozodont” is said to contain: Soap powder, 60 parts; glycerine, 60 parts; alcohol, 360 parts; water, 220 parts; oils of peppermint, of aniseed, of clover, and of cinnamon, 1 part each; oil of wintergreen, 1–200 part.

III.— Thymol  2 grains
Benzoic acid 24 grains
Tincture eucalyptus  2 drachms
Alcohol quantity sufficient to make  2 ounces.

Mix. Sig.: A teaspoonful diluted with half a wineglassful of water.

IV.— Carbolic acid, pure  2 ounces
Glycerine, 1,260°  1 ounce
Oil wintergreen  6 drachms
Oil cinnamon  3 drachms
Powdered cochineal    1/2 drachm
S. V. R 40 ounces
Distilled water 40 ounces

Dissolve the acid in the glycerine with the aid of a gentle heat and the essential oils in the spirit; mix together, and add the water and cochineal; then let the preparation stand for a week and filter.

A mixture of caramel and cochineal coloring, N. F., gives an agreeable red color for saponaceous tooth washes. It is not permanent, however.

Variations of this formula follow: