| Rain water | 100 gallons |
| Honey, unstrained | 6 gallons |
| Catechu, powdered | 3 ounces |
| Alum, powdered | 5 ounces |
| Yeast (brewer’s preferably) | 2 pints |
Mix and put in a warm place to ferment. Let ferment for about 15 days; then add the following, stirring well in:
| Bitter almonds, crushed | 8 ounces |
| Cloves | 8 ounces |
Let stand 24 hours, add two or three gallons of good whiskey, and rack off into clean casks. Bung tightly, let stand 48 hours, then bottle. If a higher color is desired use caramel sufficient to produce the correct tinge. If honey is not obtainable, use sugar-house molasses instead, but honey is preferable.
II.—The following, when properly prepared, makes a passable substitute for cider, and a very pleasant drink:
| Catechu, powdered | 3 parts |
| Alum, powdered | 5 parts |
| Honey | 640 parts |
| Water | 12,800 parts |
| Yeast | 32 parts |
Dissolve the catechu, alum, and honey in the water, add the yeast, and put in some warm place to ferment. The container should be filled to the square opening, made by sawing out five or six inches of the center of a stave, and the spume skimmed off daily as it arises. In cooler weather from 2 weeks to 18 days will be required for thorough fermentation. In warmer weather from 12 to 13 days will be sufficient. When fermentation is complete add the following solution:
| Oil of bitter almonds | 1 part |
| Oil of clover | 1 part |
| Caramel | 32 parts |
| Alcohol | 192 parts |
The alcohol may be replaced by twice its volume of good bourbon whiskey. A much cheaper, but correspondingly poor substitute for the above may be made as follows:
Twenty-five gallons of soft water, 2 pounds tartaric acid, 25 pounds of brown sugar, and 1 pint of yeast are allowed to stand in a warm place, in a clean cask with the bung out, for 24 hours. Then bung up the cask, after adding 3 gallons of whiskey, and let stand for 48 hours, after which the liquor is ready for use.
CIDER VINEGAR: See Vinegar.
After all, it is a comparatively simple matter to take good care of cigars. All that is necessary is a comparatively air-tight, zinc-lined chest. This should be {183} behind the counter in a place where the temperature is even. When a customer calls for a cigar the dealer takes the box out of the chest, serves his customer, and then puts the box back again. The box being opened for a moment the cigars are not perceptibly affected. The cigars in the close, heavy chest are always safe from atmospheric influences, as the boxes are closed, and the chest is open but a moment, while the dealer is taking out a box from which to serve his customer.
Some of the best dealers have either a large chest or a cool vault in which they keep their stock, taking out from time to time whatever they need for use. Some have a number of small chests, in which they keep different brands, so as to avoid opening and closing one particular chest so often.
It may be said that it is only the higher priced cigars that need special care in handling, although the cheaper grades are not to be handled carelessly. The Havana cigars are more susceptible to change, for there is a delicacy of flavor to be preserved that is never present in the cheaper grades of cigars.
Every dealer must, of course, make a display in his show case, but he need not serve his patrons with these cigars. The shrinkage in value of the cigars in the case is merely a business proposition of profit and loss.
II.—Moisten ordinary cigars with a strong tincture of cascarilla, to which a little gum benzoin and storax may be added. Some persons add a small quantity of camphor or oil of cloves or cassia.
| III.— | Tincture of valerian | 4 drachms |
|---|---|---|
| Butyric aldehyde | 4 drachms | |
| Nitrous ether | 1 drachm | |
| Tincture vanilla | 2 drachms | |
| Alcohol | 5 ounces | |
| Water enough to make | 16 ounces | |
| IV.— | Extract vanilla | 4 ounces |
| Alcohol | 1/2 gallon | |
| Jamaica rum | 1/2 gallon | |
| Tincture valerian | 8 ounces | |
| Caraway seed | 2 ounces | |
| English valerian root | 2 ounces | |
| Bitter orange peel | 2 ounces | |
| Tonka beans | 4 drachms | |
| Myrrh | 16 ounces |
Soak the myrrh for 3 days in 6 quarts of water, add the alcohol, tincture valerian, and extract of vanilla, and after grinding the other ingredients to a coarse powder, put all together in a jug and macerate for 2 weeks, occasionally shaking; lastly, strain.
V.—Into a bottle filled with 1/2 pint of French brandy put 1 1/4 ounces of cascarilla bark and 1 1/4 ounces of vanilla previously ground with 1/2 pound of sugar; carefully close up the flask and distil in a warm place. After 3 days pour off the liquid, and add 1/4 pint of mastic extract. The finished cigars are moistened with this liquid, packed in boxes, and preserved from air by a well-closed lid. They are said to acquire a pleasant flavor and mild strength through this treatment.
| Sodium carbonate | 3 parts |
| Calx chlorinata | 1 part |
| Hot water | 8 parts |
Dissolve the washing soda in the hot water, add the chlorinated lime, and heat the mixture to a boiling temperature for 3 minutes. When cool, decant into earthenware or stoneware jugs, cork tightly, and keep in a cool place. The corks of jugs not intended for immediate use should be covered with a piece of bladder or strong parchment paper, and tightly tied down to prevent the escape of gas, and consequent weakening of the bleaching power of the fluid. The prepared liquor is sprinkled on the tobacco, the latter being then exposed to light and air, when, it is said, the disagreeable odor produced soon disappears.
CINCHONA: See Wines and Liquors.
CINNAMON ESSENCE: See Essences and Extracts.
CINNAMON OIL AS AN ANTISEPTIC: See Antiseptics.
CITRATE OF MAGNESIUM: See Magnesium Citrate.
CLARET LEMONADE AND CLARET PUNCH: See Beverages, under Lemonades. {184}
CLARIFICATION OF GELATIN AND GLUE: See Gelatin.
Clarification is the process by which any solid particles suspended in a liquid are either caused to coalesce together or to adhere to the medium used for clarifying, that they may be removed by filtration (which would previously have been impossible), so as to render the liquid clear.
One of the best agents for this purpose is albumen. When clarifying vegetable extracts, the albumen which is naturally present in most plants accomplishes this purpose easily, provided the vegetable matter is extracted in the cold, so as to get as much albumen as possible in solution.
Egg albumen may also be used. The effect of albumen may be increased by the addition of cellulose, in the form of a fine magma of filtering paper. This has the further advantage that the subsequent filtration is much facilitated.
Suspended particles of gum or pectin may be removed by cautious precipitation with tannin, of which only an exceedingly small amount is usually necessary. It combines with the gelatinous substances better with the aid of heat than in the cold. There must be no excess of tannin used.
Another method of clarifying liquids turbid from particles of gum, albumen, pectin, etc., is to add to them a definite quantity of alcohol. This causes the former substances to separate in more or less large flakes. The quantity of alcohol required varies greatly according to the nature of the liquid. It should be determined in each case by an experiment on a small scale.
Resinous or waxy substances, such as are occasionally met with in honey, etc., may be removed by the addition of bole, pulped filtering paper, and heating to boiling.
In each case the clarifying process may be hastened by making the separating particles specifically heavier; that is, by incorporating some heavier substance, such as talcum, etc., which may cause the flocculi to sink more rapidly, and to form a compact sediment.
Clarifying powder for alcoholic liquids:
| Egg albumen, dry | 40 parts |
| Sugar of milk | 40 parts |
| Starch | 20 parts |
Reduce them to very fine powder, and mix thoroughly.
For clarifying liquors, wines, essences, etc., take for every quart of liquid 75 grains of the above mixture, shake repeatedly in the course of a few days, the mixture being kept in a warm room, then filter.
Powdered talcum renders the same service, and has the additional advantage of being entirely insoluble. However, the above mixture acts more energetically.
The materials should be thoroughly mixed dry and then wet down to the consistency of common mortar, constantly stirring the mass as the wetting proceeds. A rough mold shaped to fit the tuyère opening, a trowel, and a few minutes’ time are all that are needed to complete the successful claying of the forge. This mixture dries hard and when glazed by the fire will last.
(See also Soaps, Polishes, and Household Formulas).
To clean gilt articles, such as gold moldings, etc., when they have become tarnished or covered with flyspecks, etc., rub them slowly with an onion cut in half and dipped in rectified alcohol, and wash off lightly with a moist soft sponge after about 2 hours.
| I.— | Sodium nitrate | 7 grains |
|---|---|---|
| Diluted sulphuric acid | 15 grains | |
| Water | 1 ounce |
Let the mixture stand a day or two before using. Apply to the spot with a sponge, and rinse the goods with plenty of water.
II.—An excellent medium for the removal of aniline stains, which are often very stubborn, has been found to be liquid opodeldoc. After its use the stains are said to disappear at once and entirely.
| I.— | Saponine | 7 parts |
|---|---|---|
| Water | 130 parts | |
| Alcohol | 70 parts | |
| Benzine | 1,788 parts | |
| Oil mirbane | 5 parts | |
| II.— | Benzene (benzol) | 89 parts |
| Ascetic ether | 10 parts | |
| Pear oil | 1 part |
This yields an effective grease eradicator, of an agreeable odor. {186}
III.—To Remove Stains of Sulphate of copper, or of salts of mercury, silver, or gold from the hands, etc., wash them first with a dilute solution either of ammonia, iodide, bromide, or cyanide of potassium, and then with plenty of water; if the stains are old ones they should first be rubbed with the strongest acetic acid and then treated as above.
| II.—Apply a solution of | |
| Boric acid | 4 parts |
| Sodium benzoate | 1 part |
| Water | 100 parts |
III.—Dr. Prieur, of Besançon, recommends lithium carbonate for the removal of picric-acid stains from the skin or from linen. The method of using it is simply to lay a small pinch on the stain, and moisten the latter with water. Fresh stains disappear almost instantly, and old ones in a minute or two.
II.—If the foregoing fails (which it sometimes, though rarely, does), try the following: Make a hot solution of sodium hydrate in distilled water, of strength of from 3 per cent to 5 per cent, according to the age, etc., of the stain. Have prepared some bits of heavy blotting paper somewhat larger than the spot to be removed; also, a blotting pad, or several pieces of heavy blotting paper. Lay the soiled page face downward on the blotting pad, then, saturating one of the bits of blotter with the hot sodium hydrate solution, put it on the stain and go over it with a hot smoothing iron. If one application does not remove all the grease or stain, repeat the operation. Then saturate another bit of blotting paper with a 4 per cent or 5 per cent solution of hydrochloric acid in distilled water, apply it to the place, and pass the iron over it to neutralize the strong alkali. This process will instantly restore any faded writing or printing, and make the paper bright and fresh again.
The color is not injured in the least by the sulphuret of carbon; only those leathers on which a dressing containing starch has been used look a little lighter in color, but the better class of leathers are not so dressed. The dry gutta-percha can be redissolved in sulphuret of carbon and used over again.
The best way to clean a chamois skin is to wash and rinse it out in clean water immediately after use, but this practice is apt to be neglected so that the skin becomes saturated with dirt and grime. To clean it, first thoroughly soak in clean, soft water. Then, after soaping it and rolling it into a compact wad, beat with a small round stick—a buggy spoke, say—turning the wad over repeatedly, and keeping it well wet and soaped. This should suffice to loosen the dirt. Then rinse in clean water until the skin {187} is clean. As wringing by hand is apt to injure the chamois skin, it is advisable to use a small clothes wringer. Before using the skin again rinse it in clear water to which a little pulverized alum has been added.
II.—Sponge the straw with a solution of
| By weight | |
|---|---|
| Sodium hyposulphite | 10 parts |
| Glycerine | 5 parts |
| Alcohol | 10 parts |
| Water | 75 parts |
Lay aside in a damp place for 24 hours and then apply
| By weight | |
|---|---|
| Citric acid | 2 parts |
| Alcohol | 10 parts |
| Water | 90 parts |
Press with a moderately hot iron, after stiffening with weak gum water, if necessary.
III.—If the hat has become much darkened in tint by wear the fumes of burning sulphur may be employed. The material should be first cleaned by thoroughly sponging with an aqueous solution of potassium carbonate, followed by a similar application of water, and it is then suspended over the sulphur fumes. These are generated by placing in a metal or earthen dish, so mounted as to keep the heat from setting fire to anything beneath, some brimstone (roll sulphur), and sprinkling over it some live coals to start combustion. The operation is conducted in a deep box or barrel, the dish of burning sulphur being placed at the bottom, and the article to be bleached being suspended from a string stretched across the top. A cover not fitting so tightly as to exclude all air is placed over it, and the apparatus allowed to stand for a few hours.
Hats so treated will require to be stiffened by the application of a little gum water, and pressed on a block with a hot iron to bring them back into shape.
| I.— | Copal | 450 parts |
|---|---|---|
| Sandarac | 75 parts | |
| Venice turpentine | 40 parts | |
| Castor oil | 5 parts | |
| Alcohol | 800 parts | |
| II.— | Shellac | 500 parts |
| Sandarac | 175 parts | |
| Venice turpentine | 50 parts | |
| Castor oil | 15 parts | |
| Alcohol | 2,000 parts | |
| III.— | Shellac | 750 parts |
| Rosin | 150 parts | |
| Venice turpentine | 150 parts | |
| Castor oil | 20 parts | |
| Alcohol | 2,500 parts |
A little glycerine added to the rinsing water entirely prevents the stiffness and brittleness acquired by some hats in drying, while a little ammonia in the washing water materially assists in the scrubbing process. Ivory, or, in fact, any good white soap, will answer as well as castile for the purpose. It is well to rinse a second time, adding the glycerine to the water used the second time. Immerse the hat completely in the rinse water, moving it about to get rid of traces of the dirty water. When the hat has been thoroughly rinsed, press out the surplus water, using a Turkish bath towel for the purpose, and let it rest on the towel when drying.
II.—Apply a mixture of 1 part oil of turpentine and 2 parts of ammonia. This is effective, even if the coatings withstand the strongest lye. The two liquids are shaken in a bottle until they mix like milk. The mixture is applied to the coating with a little oakum; after a few minutes the old paint can be wiped off.
| Water glass | 5 parts |
| Soda lye, 40° B. (27 per cent) | 1 part |
| Ammonia water | 1 part |
Mix.
| Flour or wood pulp | 385 parts |
| Hydrochloric acid | 450 parts |
| Bleaching powder | 160 parts |
| Turpentine | 5 parts |
This mixture is applied to the surface and left on for some time. It is then brushed off, and brings the paint away with it. It keeps moist quite long enough to be easily removed after it has acted.
| I.— | Sodium hydrate | 5 parts |
|---|---|---|
| Soluble soda glass | 3 parts | |
| Flour paste | 6 parts | |
| Water | 4 parts | |
| II.— | Soap | 10 parts |
| Potassium hydrate | 7 parts | |
| Potassium silicate | 2 parts |
| I.—(a) | Citric acid | 1 part |
|---|---|---|
| Concentrated solution of borax | 2 parts | |
| Distilled water | 16 parts |
Dissolve the acid in the water, add the borax solution, and mix by agitation.
| (b) | Chloride of lime | 3 parts |
|---|---|---|
| Water | 16 parts | |
| Concentrated borax solution | 2 part |
Add the chloride of lime to the water, shake well and set aside for a week, then decant the clear liquid and to it add the borax solution.
For use, saturate the spot with solution (a), apply a blotter to take off the excess of liquid, then apply solution (b). When the stain has disappeared, apply the blotter and wet the spot with clean water; finally dry between two sheets of blotting paper.
II.—(a) Mix, in equal parts, potassium chloride, potassium hypochlorite, and oil of peppermint. (b) Sodium chloride, hydrochloric acid and water, in equal parts.
Wet the spot with (a), let dry, then brush it over lightly with (b), and rinse in clear water.
A good single mixture which will answer for most inks is made by mixing citric acid and alum in equal parts. If desired to vend in a liquid form add an equal part of water. In use, the powder is spread well over the spot and (if on cloth or woven fabrics) well rubbed in with the fingers. A few drops of water are then added, and also rubbed in. A final rinsing with water completes the process.
| II.— | Citric acid | 1 part |
|---|---|---|
| Water, distilled | 10 parts | |
| Concentrated solution of borax | 2 parts |
Dissolve the citric acid in the water and add the borax. Apply to the paper with a delicate camel’s-hair pencil, removing any excess of water with a blotter. A mixture of oxalic, citric, and tartaric acids, in equal parts, dissolved in just enough water to give a clean solution, acts energetically on most inks.
II.—To remove ink spots the fabric is soaked in warm water, then it is squeezed out and spread upon a clean piece of linen. Now apply a few drops of liquid ammonia of a specific gravity of 0.891 to the spot, and dab it next with a wad of cotton which has been saturated with dilute phosphoric acid. After repeating the process several times and drying the piece in the sun, the ink spot will have disappeared without leaving the slightest trace. {190}
III.—Ink spots may be removed by the following mixture: