Title: The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Author: Nicolas Appert
Release date: July 10, 2016 [eBook #52551]
Most recently updated: October 23, 2024
Language: English
Other information and formats: www.gutenberg.org/ebooks/52551
Credits: Produced by Larry B. Harrison, Chris Jordan and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)
THE
ART OF PRESERVING,
&c. &c. &c.