INDEX TO RECIPES FOR COOKING AND PREPARING FOR THE TABLE
- Bake, A Camp, 649
- Baked Toadstools of any gilled kind, 648
- Boleti, 640
- To bake, 641
- To broil, 640
- To dry, 641
- To fry, 641
- To stew, 640
- To make B. edulis soup, 641
- Cantharellus cibarius, 641
- To fry, 641
- To preserve for winter use, 642
- To roast, 641
- To stew, 641
- Clavaria. To cook, 642
- Clitocybe multiceps, 642
- Coprinus. To cook (Mrs. S.T. Rorer), 642
- Croquettes. Toadstool, 643
- Fistulina hepatica. To cook, 643
- Fistulina hepatica salad, 643
- Fungus. To broil any capped, 643
- Hydnei. To cook, 644
- Hypholomas, 644
- Lactarii. To cook, 645
- Lycoperdons (Puff-balls), 647
- To fry, 647
- To stew, 647
- To make salad of, 647
- Marasmius oreades. To cook, 645
- Morchella (the Morel). To cook, 645
- Morelles a l'Italienne, 645
- Mushrooms. To cook, 636
- Baked, on toast, 637
- Catchup (English method), 640
- Catchup (McIlvaine), 639
- Crusts of, 637
- Fricassee of, 638
- Pickles (English method), 639
- Pickles (McIlvaine), 638
- Sauce, canned (Mrs. E.P. Ewing), 640
- Sauce, fresh (Mrs. E.P. Ewing), 640
- Stewed, on toast, 638
- To dry (English method), 637
- To fry, 638
- Pâtés. Toadstool, 646
- Pleurotus ostreatus. To cook, 646
- In chafing dish, 646
- To fry, 646
- To stew, 646
- With cheese, 646
- Toadstools of any gilled kind, baked, 648
- Toadstools deviled, 643
- Toadstools fried, 644
- Toadstool salads, 648
- Toadstool soups, 648
- Toadstools. To stew tougher kinds of, 647
- Toadstools with cheese, 648
- Toast. Hunter’s, 644
- Tricholoma. To cook, 647
- Tricholoma personatum. To stew, 647