MENU I MENU II
BREAKFAST
A cup of hot water A spoonful or two of bran,
A spoonful or two of wheat   cooked
  bran, cooked; serve with Whole wheat gems with nut
  thin cream   butter
Whole wheat gems eaten One egg, boiled two minutes
  with nuts or nut butter A glass of milk or a cup
A cup of milk, cocoa, or chocolate       of cocoa
LUNCHEON
Three or four glasses of milk Three or four eggs, whipped,
Half a cup of wheat bran   into which put a teaspoonful
    Or   of sugar to each egg, and
Baked white potatoes   a flavor of lemon juice,
Butter   omitting milk
  A cup of water
  The juice of an orange an
    hour later
DINNER
Carrots, squash, or boiled Turnips, carrots, or beets—any
  onions—any two of these   two or all of these
A baked potato A baked potato
One egg Fish
A cup of milk or chocolate A baked banana eaten with
    cream, and something
    sweet if desired

A baked omelet may be used now and then. (See recipe, p. 678.)

For "Choice of Menus," see p. 683.


Transcriber notes:

P. 831. 'o' changed to 'of'.