| CHAPTER I. | |
| HISTORICAL NOTICE OF PERFUMERY. | |
| PAGE | |
| Consumption of perfume-substances by the early nations of the Orient | 17 |
| Perfume-substances as an offering to the gods and their use for embalming the dead; Arts of the toilet in ancient times | 18 |
| Perfume-substances used by the Hebrews; Olibanum and the mode of gaining it in ancient times, as described by Herodotus | 19 |
| Pliny's account of olibanum | 20 |
| Practice of anointing the entire body customary among the ancients; The holy oil prescribed by Moses; Origin of the sweet-scented ointment "myron" | 21 |
| Luxurious use of ointments in Athens, and the special ointments used for each part of the body; Introduction of ointments in Rome, and edict prohibiting the sale of foreign ointments; Plutarch on the extravagant use of ointments in Rome | 22 |
| Ancient books containing directions for preparing ointments; Directions for rose ointment, according to Dioscorides | 23 |
| Ancient process of distilling volatile oils; Dioscorides's directions for making animal fats suitable for the reception of perfumes; Consumption of perfume-substances by the ancient Romans; Condition of the ancient ointment-makers | 24 |
| Use of red and white paints, hair-dyes, and depilatories by the Romans | 25 |
| Peculiar substance for cleansing the teeth used by the Roman ladies; Perfumeries and cosmetics in the Middle Ages; Receipts for cosmetics in the writings of Arabian physicians, and of Guy de Chanlios | 26 |
| Giovanni Marinello's work on "Cosmetics for Ladies;" Introduction of the arts of the toilet into France, by Catherine de Medici and Margaret of Valois | 27 |
| Extravagant use of cosmetics in France from the commencement of the seventeenth to the middle of the eighteenth century | 28 |
| Importance of the perfumer's craft in France; Chief seats of the French perfumery industry | 29 |
| Privileges of the parfumeurs-gantiers in France; Use of perfumes in England; Act of Parliament prohibiting the use of perfumeries, false hair, etc., for deceiving a man and inveigling him into matrimony | 30 |
| CHAPTER II. | |
| THE PERFUME-MATERIALS FOR THE MANUFACTURE OF PERFUMERY. | |
| Derivation of the perfume-substances; Animal substances used; Occurrence of volatile oils in plants | 31 |
| Families of plants richest in oil; Central Europe the actual flower garden of the perfumer; Principal localities for the cultivation of plants | 32 |
| Volatile oils and their properties | 33 |
| Principal divisions of volatile oils | 34 |
| Constitution of terpenes; Concentrated volatile oils | 35 |
| Modes of gaining volatile oils; Expression | 36 |
| Clarification of the oil | 37 |
| Filter for clarifying the oil, illustrated and described | 38 |
| Distillation | 39 |
| Apparatus for determining the percentage of volatile oil a vegetable substance will yield, illustrated and described | 40 |
| Various stills for the distillation of volatile oils, illustrated and described | 41 |
| Distillation of volatile oils by means of hot air; Separation of the oil and water; Florentine flasks, illustrated and described | 46 |
| Separator-funnel, illustrated and described | 47 |
| Extraction | 48 |
| Various apparatuses for extraction, illustrated and described | 49 |
| Heyl's distilling apparatus | 57 |
| Maceration or infusion; Pomades; Purification of the fats used in the maceration process | 58 |
| Huiles antiques; Old French process of maceration; Piver's maceration apparatus, illustrated and described | 59 |
| Flowers for which maceration is employed; Absorption or enfleurage | 60 |
| Apparatuses for absorption, illustrated and described | 61 |
| Flowers for which the absorption process is employed; Storage of volatile oils | 65 |
| CHAPTER III. | |
| TESTING VOLATILE OILS. | |
| Extensive adulteration of volatile oils; Testing volatile oils as to odor and taste | 66 |
| Recognition of an adulteration with fat oil | 67 |
| Detection of alcohol or spirit of wine; Dragendorff's test | 68 |
| Hager's tannin test | 69 |
| Detection of chloroform; Detection of benzine | 71 |
| Quantitative determination of adulterations with alcohol, chloroform, and benzine | 72 |
| Detection of adulterations with terpenes or terpene-like fluids | 73 |
| Detection of adulterations with volatile oils of a lower quality; Test with iodine | 74 |
| Hoppe's nitroprusside of copper test | 75 |
| Table showing the behavior of volatile oils free from oxygen towards nitroprusside of copper | 76 |
| Hager's alcohol and sulphuric acid test; Hager's guaiacum reaction | 78 |
| Division of the volatile oils with reference to the guaiacum reaction | 79 |
| Hübl's iodine method | 80 |
| A. Kremel's test by titration or saponification with alcoholic potash lye | 81 |
| Utilization of Maumené's test by F. R. Williams | 82 |
| Planchon's proposed procedure for the recognition of a volatile oil | 83 |
| CHAPTER IV. | |
| THE VOLATILE OILS USED IN PERFUMERY. | |
| Acacia oil or oil of cassie; Almond oil (bitter) | 87 |
| Adulterations of oil of bitter almonds and their detection | 90 |
| Angelica oil | 92 |
| Anise-seed oil | 93 |
| Star anise oil | 94 |
| Balm oil; Basil oil; Bayberry oil, or oil of bay leaves | 96 |
| Bergamot oil; Testing bergamot oil as to its purity | 97 |
| Cajeput oil | 98 |
| Camomile or chamomile oil; Blue camomile oil; Green camomile oil | 99 |
| Caraway oil; Recognition of the purity of caraway oil | 100 |
| Cedar oil; Cherry-laurel oil | 101 |
| Detection of oil of mirbane in cherry-laurel oil; Cinnamon oils; Ceylon cinnamon oil | 102 |
| Cassia oil | 103 |
| Cinnamon-root oil and oil of cinnamon leaves; Quantitative determination of cinnamaldehyde in cassia oil | 104 |
| Detection of adulterations in cassia oil; Citron oil | 106 |
| Detection of adulterations in citron oil; Citronella oil; Detection of adulterations in citronella oil | 107 |
| Oil of cloves | 108 |
| Test for the value of oil of cloves | 109 |
| Eucalyptus oil | 110 |
| Fennel oil | 111 |
| Geranium oil, palmarosa oil, Turkish geranium oil; East Indian geranium oil; French and African geranium oils | 112 |
| Adulterations of geranium oils; Jasmine oil, or oil of jessamine | 113 |
| Juniper oil | 114 |
| Lavender oil; Spike oil | 115 |
| Detection of adulterations of lavender oil; Lemon oil; Sponge process of obtaining lemon oil | 116 |
| Écuelle process | 117 |
| Distillation; Apparatus combining the écuelle and distilling processes, illustrated and described | 118 |
| Adulterations of oil of lemons and their detection: Lilac oil; Oil of limes | 121 |
| Licari oil, linaloë oil; Marjoram oils; Spanish marjoram oil | 122 |
| Mignonette oil; Myrrh oil | 123 |
| Nutmeg oils; Mace oil; Adulterations of mace oil and their detection | 124 |
| Opopanax oil; Orange-peel oil, Portugal oil or essence of Portugal; Mandarin oil | 125 |
| Orange-flower oil or neroli oil; Neroli Portugal oil; Cultivation of the orange on the French Riviera and yield of orange blossoms; Characteristics of oil of orange flowers | 126 |
| Adulterations of neroli oil and their detection | 127 |
| Petit-grain oil; Oil of orris root | 129 |
| Patchouli oil | 130 |
| Varieties and characteristics of patchouli oil | 131 |
| Peppermint oil; Oil of curled mint; Peppermint oil and its varieties | 132 |
| American oils of peppermint of high reputation; Mode of distinguishing American, German, and English oils of peppermint | 133 |
| Adulterants of peppermint oil and their detection | 134 |
| Poley oil | 135 |
| Pimento oil or oil of allspice; Rose oil or attar of roses; Principal localities of its production; Schimmel & Co.'s, of Leipzic, Germany, experiment to obtain oil from indigenous roses | 136 |
| The rose-oil industry in Bulgaria; Methods of gathering and distilling the roses | 137 |
| Characteristics of pure rose oil | 138 |
| Manner of judging the genuineness of rose oil; Process for the insulation and determination of stearoptene in rose oil | 139 |
| Adulteration of rose oil with ginger-grass oil | 140 |
| Test for the adulteration of rose oil with ginger-grass oil employed in Bulgaria | 141 |
| Adulterants of rose oil | 142 |
| Tests for rose oil; Approximate quantitative determination of spermaceti in rose oil | 143 |
| Rosemary oil; Detection of adulterations in rosemary oil | 144 |
| Rosewood oil or rhodium oil; Sandal-wood oil; Sassafras oil; Characteristics of sassafras oil | 145 |
| Thyme oil | 147 |
| Oil of turpentine; Austrian oil of turpentine; German oil of turpentine; French oil of turpentine; Venetian oil of turpentine | 148 |
| American oil of turpentine; Pine oil; Dwarf pine oil; Krummholz or Latschenoel; Pine-leaf oil; Templin oil (Kienoel); Balsam-pine oil | 149 |
| Oil of verbena; Oil of violet; Vitivert or vetiver oil | 150 |
| Wintergreen oil | 151 |
| Birch oil; Artificial preparation of methyl salicylate | 152 |
| Adulteration of wintergreen oil and its detection; Ylang-ylang oil | 153 |
| Cananga oil | 154 |
| CHAPTER V. | |
| RESINS AND BALSAMS. | |
| Elementary constituents of resins; Division of resins; Hard resins; Soft resins or balsams; Gum-resins | 155 |
| Diffusion of resins in the vegetable kingdom; Benzoin | 156 |
| Varieties of benzoin and their characteristics | 157 |
| Peru balsam and mode of obtaining it | 159 |
| White Peru balsam | 160 |
| Characteristics of Peru balsam | 161 |
| Adulterants of Peru balsam and their detection | 162 |
| Tolu balsam and its characteristics | 166 |
| A new variety of Tolu balsam | 167 |
| Storax; Liquid storax and its characteristics | 168 |
| Adulteration of liquid storax and its detection | 170 |
| Storax in grains; Ordinary storax | 171 |
| American storax, white Peru balsam, white Indian balsam, or liquid-ambar; Myrrh | 172 |
| Myrrha electa and its characteristics | 173 |
| Constitution of myrrh | 174 |
| Adulteration of myrrh and its detection | 175 |
| Opopanax; Olibanum or frankincense | 176 |
| Commercial varieties of olibanum; Sandarac and its characteristics | 177 |
| CHAPTER VI. | |
| PERFUME-SUBSTANCES FROM THE ANIMAL KINGDOM. | |
| Musk and its varieties; Musk sacs, illustrated and described | 178 |
| Characteristics of Tonkin musk | 180 |
| Musk of the American musk-rat as a substitute for genuine musk | 181 |
| Other possible substitutes for the musk-deer; Artificial musk | 182 |
| Adulterations of musk and their detection | 183 |
| Civet | 184 |
| Castor and its varieties | 185 |
| Adulterations of castor; Ambergris | 186 |
| Constituents of ambergris | 187 |
| Adulterations of ambergris | 188 |
| CHAPTER VII. | |
| ARTIFICIAL PERFUME-MATERIALS. | |
| Conversion of oil of turpentine into oil of lemons by Bouchardat | |
| and Lafont | 189 |
| Cumarin, its occurrence and properties | 190 |
| Varieties of tonka beans found in commerce | 191 |
| Preparation of cumarin from tonka beans; Artificial preparation of cumarin from salicylic acid | 192 |
| Synthetical preparation of cumarin; Heliotropin or piperonal and its characteristics | 193 |
| Preparation of heliotropin | 194 |
| Vanillin; Characteristics of the vanilla | 195 |
| Artificial preparation of vanillin | 196 |
| Characteristics of vanillin | 197 |
| Adulteration of vanillin, and its detection; Nitrobenzol | 198 |
| Characteristics of nitrobenzol or oil of mirbane; adulteration of nitrobenzol and its detection | 199 |
| Fruit ethers and their characteristics | 200 |
| Acetic amyl ether or amyl acetate, its preparation and use; Acetic ether or ethyl acetate and its preparation | 201 |
| Benzoic ether or ethyl benzoate and its preparation | 204 |
| Butyric ethyl ether or ethyl butyrate; Preparation of butyric acid | 205 |
| Preparation of butyric ether | 207 |
| St. John's bread or carob as material for the preparation of butyric ether | 209 |
| Formic ethyl ether, or ethyl formate and its preparation | 210 |
| Nitrous ether or ethyl nitrate and its preparation according to Kopp's method | 211 |
| Preparation and use of nitrous ether in England and America | 212 |
| Valerianic amyl ether or amyl valerate and its preparation | 214 |
| Valerianic ethyl ether; Apple ether; Apricot ether; Cherry ether; Pear ether; Pineapple ether; Strawberry ether; Preparation of fruit essences; Apple essence; Apricot essence | 216 |
| Cherry essence; Currant essence; Grape essence; Lemon essence; Melon essence; Orange essence; Peach essence; Pear essence; Pineapple essence; Plum essence | 217 |
| Raspberry essence; Strawberry essence | 218 |
| CHAPTER VIII. | |
| ALCOHOLIC PERFUMES. | |
| Division of alcoholic perfumes; What constitutes the art of the perfumer; Qualities of flower-pomades and their designation | 219 |
| Storage of flower-pomades; Extraction of flower-pomades | 220 |
| Apparatus for making alcoholic extracts from flower-pomades, illustrated and described | 221 |
| Beyer frères improved apparatus, illustrated and described | 223 |
| Tinctures and extracts and their preparation | 225 |
| Beyer frères apparatus for the preparation of tinctures, illustrated and described | 226 |
| Musk tincture; Civet tincture | 228 |
| Ambergris tincture; Castor tincture; Benzoin tincture; Peru balsam tincture; Tolu balsam tincture | 229 |
| Olibanum tincture; Opopanax tincture; Storax tincture; Myrrh tincture; Musk-seed or abelmosk tincture | 230 |
| Angelica root tincture; Orris-root tincture; Musk-root or sumbul-root tincture; Tonka-bean tincture | 231 |
| Cumarin tincture; Heliotropin tincture; Vanilla tincture; Vanillin tincture | 232 |
| Vitivert tincture; Juniper-berry tincture; Patchouli extract | 233 |
| Tinctures from volatile oils; Almond-oil (bitter) tincture; Balm-oil tincture; Bergamot-oil tincture; Canango-oil tincture | 234 |
| Cassia-oil tincture; Cedar-oil tincture; Cinnamon-oil tincture; Citronella-oil tincture; Clove-oil tincture; Eucalyptus-oil tincture; Geranium-oil tincture; Lavender-oil tincture; Lemon-grass-oil tincture; Lemon-oil tincture; Licari-oil tincture; Myrrh-oil tincture; Neroli-oil tincture; Opopanax-oil tincture; Orris-root-oil tincture; Patchouli-oil tincture | 235 |
| Petit-grain-oil tincture; Pine-leaf-oil tincture; Portugal-oil tincture; Sandal-wood-oil tincture; Verbena-oil tincture; Vitivert-oil tincture; Wintergreen-oil tincture; Ylang-ylang-oil tincture; Rose-oil tincture | 236 |
| Extraits aux fleurs; Extrait acacia; Extrait cassie; Extrait héliotrope; Extrait jacinthe | 237 |
| Extrait jasmin; Essence of the odor of linden blossoms; Extrait jonquille; Extrait magnolia; Extrait muguet (lily of the valley); Extrait fleurs de Mai (May flowers) | 238 |
| Extrait ixora; Extrait orange; Extrait white rose; Extrait rose v. d. centifolie; Extrait violette; Coloring substance for extraits; Extrait de violette de Parme | 239 |
| Extrait tubereuse; Extrait réséda; Extrait ylang-ylang; Compound odors (bouquets); Extrait Edelweiss; Extrait ess-bouquet | 240 |
| Extrait spring flower; Extrait bouquet Eugenie; Extrait excelsior; Extrait Frangipani; Extrait jockey club | 241 |
| Extrait opopanax; Extrait patchouli; Extrait millefleurs; Extrait bouquet Victoria | 242 |
| Extrait kiss-me-quick; Extrait mogadore; Extrait bouquet Prince Albert; Extrait muse; Extrait new-mown hay; Extrait chypre | 243 |
| Extrait maréchal; Extrait mousseline; Extraits triple concentrés and their preparations | 244 |
| Concentrated flower-extract for the preparation of extraits d'Odeurs; Extraits d'Odeurs, quality II | 245 |
| Extrait violette II; Extrait rose II; Extrait réséda II; Extrait ylang-ylang II | 246 |
| Extrait new-mown hay II; Extrait chypre II; Extrait ess-bouquet II | 247 |
| Extrait muguet II; Extrait bouquet Victoria II; Extrait spring flower II; Extrait ixora II | 248 |
| Extrait Frangipani II; Cologne water (eau de Cologne) and its preparation | 249 |
| Durability of the volatile oils used in the preparation of Cologne water | 250 |
| Cologne water, quality I | 252 |
| Cologne water, quality II; Cologne water, quality III; Cologne water, quality IV; Cologne water, quality V | 253 |
| Maiglöckchen eau de Cologne; Various other receipts for Cologne water | 254 |
| Eau de Lavande; Eau de vie de Lavande double ambrée; Eau de Lavande double; Aqua mellis; Eau de Lisbonne | 255 |
| CHAPTER IX. | |
| DRY PERFUMES. | |
| Use of dry perfumes in ancient times; Sachet powders and their preparation | 256 |
| Sachet à la rose; Sachet à la violette; Hliotrope sachet powder; Ylang-ylang sachet powder; Jockey club sachet | 257 |
| Sachet aux millefleurs; Lily of the valley sachet powder; Patchouli sachet powder; Frangipani sachet powder; Victoria sachet powder; Réséda sachet powder | 258 |
| Musk sachet powder; Ess-bouquet sachet powder; New-mown hay sachet powder; Orange sachet powder; Solid perfumes with paraffine; White rose | 259 |
| Ess-bouquet; Lavender odor; Eau de Cologne; Smelling salts; Preston salt and "menthol pungent" as prepared by William W. Bartlett; White smelling salt | 260 |
| CHAPTER X. | |
| FUMIGATING ESSENCES, PASTILLES, POWDERS, ETC. | |
| Constitution of fumigating agents; Object of fumigating; | |
| Prejudice against fumigating; Mode of fumigating | 262 |
| Atomizers; Objections to dry fumigating agents | 263 |
| Fumigating essences and vinegars; Rose-flower fumigating essence; Flower fumigating essence—héliotrope | 264 |
| Violet-flower fumigating essence; Oriental flower fumigating essence; Pine odor (for atomizing); Juniper odor; fumigating balsam | 265 |
| Fumigating water; Fumigating vinegar; Fumigating powders; Ordinary fumigating powder | 266 |
| Rose fumigating powder; Violet fumigating powder; Orange fumigating powder; New-mown hay fumigating powder | 267 |
| Fumigating paper; Fumigating pastilles | 268 |
| Ordinary red fumigating pastilles; Ordinary black fumigating pastilles; Musk fumigating pastilles | 269 |
| Rose fumigating pastilles; Violet fumigating pastilles; Millefleurs fumigating pastilles; Fumigating lacquer | 270 |
| CHAPTER XI. | |
| DENTIFRICES, MOUTH-WATERS, ETC. | |
| Selection of materials for and compounding of dentifrices | 272 |
| Soap as a constituent of dentifrices; Value of thymol for dentifrices; Object of glycerin in dentifrices | 273 |
| Tooth and mouth waters; Thymol tooth-water; Eau dentifrice Botot; Eau dentifrice Orientale | 274 |
| Violet mouth-water; Antiseptic gargle; Odontine; Sozodont; Eau de Botot (improved) | 275 |
| Quinine tooth-water; Dr. Stahl's tooth-tincture; Esprit de menthe; Arnica tooth-tincture; Myrrh tooth-tincture | 276 |
| Tooth-pastes and tooth-powders; tooth-paste or odontine | 277 |
| Thymol tooth-paste; Cherry tooth-paste; Non-fermenting cherry tooth-paste; Odontine paste | 278 |
| Thymol tooth-powder; Poudre dentifrice; Violet tooth-powder | 279 |
| Dr. Hufeland's tooth-powder; White tooth-powder; Black tooth-powder; Poudre de corail; Camphor tooth-powder; Opiat liquide pour les dents | 280 |
| Poudre d'Algérine | 281 |
| Dr. Hufeland's tooth-soap | 282 |
| Tooth-soap; Saponaceous tooth-wash | 283 |
| CHAPTER XII. | |
| HAIR POMADES, HAIR OILS, AND HAIR TONICS; HAIR DYES AND DEPILATORIES. | |
| Fats used for the preparation of pomades; Reputation of some fats as hair pomades | 284 |
| Pomades and their preparation; Purification of the fat | 285 |
| Substances used for coloring pomades; Fine French pomades (flower-pomades); Maceration or extraction of the flowers | 286 |
| Receipts for some flower-pomades; Pommade à la rose; Pommade à l'acacia; Pommade à la fleur d'orange; Pommade à l'héliotrope | 287 |
| Pomades according to the German method and their preparation; Foundations for white pomades | 288 |
| Apple pomade; Bear's grease pomade; Quinine pomades | 289 |
| Quinine pomades (imitation); Benzoin pomade; Densdorf pomade; Ice pomades; Family pomades | 290 |
| Strawberry pomade; Fine hair pomade; Pomade for promoting the growth of the hair; Héliotrope pomades | 291 |
| Jasmine pomade; Emperor pomade; Macassar pomade; Portugal pomade; Herb pomade; Lanolin pomade | 292 |
| Oriental pomade; Paraffin ice pomade; Neroli pomade; Cheap pomade (red, yellow, white); Mignonette pomade; Castor oil pomades; Princess pomade | 293 |
| Fine pomade; Beef-marrow pomade; Rogers's pomade for producing a beard; Rose pomade; Fine rose pomade; Finest rose pomade; Salicylic pomade; Victoria pomade; Tonka pomade | 294 |
| Fine vanilla pomade; Vanilla pomade; Violet pomade; Walnut pomade; Vaseline pomades | 295 |
| Foundations for vaseline pomades; Bouquet vaseline pomade; Family vaseline pomade; Lily of the valley vaseline pomade; Neroli vaseline pomade | 296 |
| Mignonette vaseline pomade; Portugal vaseline pomade; Rose vaseline pomades; Fine vaseline pomade (yellow); Vaseline pomade (red); Vaseline pomade (white); Virginia vaseline pomade; Victoria vaseline pomade | 297 |
| Extra fine vaseline pomade; Stick pomades; Foundations for stick pomades; Manufacture of stick pomades | 298 |
| Rose-wax pomade; Black-wax pomade; Blonde-wax pomade; Brown-wax pomade | 299 |
| Cheap wax pomades; Resin pomades; Hair oils; Huiles antiques; Vaseline oil for hair oils; Treatment of oils with benzoin | 300 |
| Preparation of huiles antiques; Huile antique à la rose; Huile antique au jasmin; Alpine herb oil; Flower hair oil; Peruvian bark hair oil | 301 |
| Peru hair oil; Burdock root hair oils; Macassar hair oils; Neroli hair oil; Mignonette hair oils; Fine hair oil | 302 |
| Cheap hair oil (red or yellow); Portugal hair oil; Jasmine hair oil; Vaseline hair oils; Vanilla hair oil; Ylang-ylang hair oil; Philocome hair oil | 303 |
| Sultana hair oil; Rose hair oil; Tonka hair oil; Violet hair oil; Victoria hair oil; Cheap hair oils; Bandolines and their preparation | 304 |
| Rose bandoline; Almond bandoline; Brilliantine | 305 |
| Flower brilliantine No. 1; Brilliantine No. 2 | 306 |
| Brilliantine No. 3; Various formulas for brilliantine | 307 |
| Hair tonics; Eau Athénienne; Florida water | 308 |
| Eau de Cologne hair tonic; Eau de quinine | 309 |
| Eau de quinine (imitation); Honey water; Glycerin hair tonic; Eau lustral (hair restorative); Tea hair tonic | 310 |
| Locock's lotion for the hair; Shampoo lotion; Shampoo liquid | 311 |
| Dandruff cures; Dandruff lotion; Bay rum | 312 |
| Directions for preparing bay rum | 313 |
| Hair dyes; Requirements of a good hair dye; Gradual darkening of the hair; Use of dilute acids for making the hair lighter | 314 |
| Use of lead salts, nitrate of silver, and copper salts for dyeing the hair | 315 |
| Iron salts for dying the hair; Rastikopetra, a Turkish hair dye; Use of potassium permanganate and pyrogallic acid for dyeing the hair | 316 |
| Kohol, an Egyptian hair dye; The use of henna as a hair dye; Process of coloring hair, dyed red with henna, black | 317 |
| Use of the juice of green walnut shells for coloring the hair; Bleaching the hair with peroxide of hydrogen; Formulæ for hair dyes | 318 |
| Single hair dyes; Teinture Orientale (Karsi); Teinture Chinoise (Kohol) | 319 |
| Potassium permanganate hair dye; Bismuth hair dye; Walnut hair dye; Pyrogallic hair stain | 320 |
| Double hair dyes; For dyeing brown; For dyeing black; Tannin hair dye | 321 |
| Melanogène; Eau d'Afrique; Krinochrom; Copper hair dye; Depilatories; Rhusma | 322 |
| Boettger's depilatory; Bartholow's depilatory | 323 |
| CHAPTER XIII. | |
| COSMETICS. | |
| Skin cosmetics; Toilet vinegars; Vinaigre de Bully; Vinaigre de toilette à la rose; Vinaigre de toilette à la violette | 324 |
| Vinaigre de toilette héliotrope; Vinaigre de toilette orange; Vinaigre de toilette; Aromatic vinegar; English aromatic vinegar | 325 |
| Toilet vinegar; Washes; Virginal milk (Lait virginal); Rose milk (Lait de rose) | 326 |
| Almond milk (Lait d'amandes amères) | 327 |
| Lily milk (Lait de lys); Perfumed glycerin with rose odor; Perfumed glycerin with fruit odor; Perfumed meals and pastes; Farin de noisette (nut meal) | 328 |
| Farin d'amandes amères (almond meal); Pate d'amandes au miel (honey almond paste); Poudre de riz à la rose | 329 |
| Poudre de riz héliotrope; Poudre de riz orange; Poudre de riz muguet | 330 |
| Poudre de riz ixora; Poudre de riz bouquet; Cold creams and lip salves; Cold cream; Vaseline cold cream | 331 |
| Glycerin cream; Crême de concombre; Glycerin gelée; Glycerin jelly | 332 |
| Cream of roses; Boroglycerin cream; Récamier cream; Preparations for chapped hands | 333 |
| Wash for the hands; Nail powder; Lip-salves | 334 |
| Paints; Pulverulent paints (powders); "Blanc fard" or "Blanc français" | 335 |
| Mixtures for powders; Coloring substances for powders; Powder for coloring intensely red; Solid paints; Ordinary red paint (rouge) | 336 |
| Fine red paint (rouge); White paint; Preparation of paints | 337 |
| Red stick-paint (stick rouge); Moulding the rouge into sticks | 339 |
| White stick-paint; Rouge en feuilles; Liquid paints; Liquid rouge | 340 |
| White liquid paint; Fat paints | 341 |
| Crême de Lys; Crême de rose | 342 |
| Index | 343 |
A PRACTICAL TREATISE
ON THE
MANUFACTURE OF PERFUMERY.