Inside back cover
WHEN EGGS ARE DEAR
Edmonds’ Egg Powder
Makes Eggs Unnecessary
——————
CURRANT CAKES, SEED CAKES, ALL CAKES,
and Plum Puddings, too, can be made beautifully light by using
Edmonds’ Egg Powder
It is unwise to experiment with eggs—they’re
generally more or less doubtful
and expensive. For a modest sixpence
you can buy a tin of EDMONDS’
EGG POWDER. It is always reliable
and is a perfect substitute for
Eggs. Large Tins are cheapest.
Test it next time you bake—you will
always use it.
YOUR GROCER HAS IT. ASK HIM FOR IT.