FOOTNOTES:
[212] Seymour B. Wyler, The Book of Sheffield Plate (New York: Crown Publishers, 1949), pp. 4-5.
[213] Albert H. Sonn, Early American Wrought Iron (New York: Charles Scribner’s Sons, 1928), vol. 2, p. 9.
Almost no exclusively 17th century artifacts were found at Marlborough; at least, there were very few sherds or objects that could not have originated equally well in the 18th century. The exceptions are the following: Westerwald blue-and-white stoneware with gray-buff paste; several sherds of delft and other tin-enameled ware, late 17th century in type, and an early 17th-century terra cotta pipestem. Otherwise, we find a scattering of things belonging to types that occurred in both centuries: North Devon gravel-tempered ware, which was imported both in the late 17th and early 18th centuries; yellow-and-brown “combed” ware, which elsewhere occurs most commonly in 18th century contexts; pewter trifid-handle spoons, the form of which dates from about 1690 but which may have been cast at a later date in an old mold (a wavy-end spoon in the style of 1710 may also have been cast later). Fragments of an onion-shaped wine bottle may date from the first decade of the 18th century, but the presence of such bottles in the Rosewell trash pit shows that bottles, being too precious to throw away, were kept around until they were broken—in the case of Rosewell for 60 or 70 years. Thus the Marlborough sherds cannot be excluded from the Mercer period. The same may be said of a late 17th-century type of fork. Thus, there is virtually no evidence of the Port Town occupation, especially as the few 17th-century artifacts that were found may well have belonged to the Mercers rather than to Marlborough’s previous occupants.
The ceramics and glass are the most readily datable artifacts, and these coincide almost altogether with the period of John Mercer’s lifetime. Common earthenwares are predominantly Tidewater and Buckley types, with a scattering of others, most of which are recurrent among other Virginia and Maryland historic-site artifacts. No distinct type emerges to suggest that there may have been a local Stafford potter. Common stonewares occur in such a variety of types that no source or date can be attributed, although there is some evidence of the work of William Rogers’ shop in Yorktown. Westerwald stonewares are predominantly of the blue-and-gray varieties commonest in the second quarter of the 18th century.
There is only a small quantity of delftware, but a great deal of Chinese porcelain. Evidences are that the first kinds of English refined wares, such as drab stoneware, Nottingham stoneware, and agateware, were used at Marlborough, thus pointing to an awareness of current tastes and innovations. The large quantity of white salt-glazed ware suggests that, although it was a cheap commercial product, it was regarded as handsome and congenial to the environment of a plantation house that was maintained in formal style.
Except for the white salt-glazed ware, which was probably acquired in the 1760’s, most of the table ceramics date from about 1740 to 1760. Bottles and the few datable table-glass fragments are also primarily from this period. Creamwares and late 18th- and early 19th-century whitewares diminish sharply in numbers, reflecting a more austere life at Marlborough in its descent to an overseer’s quarters. Later 19th-century wares are insignificant in quantity or in their relation to the history of Marlborough. Tool and hardware forms are less diagnostic. Most of them correspond to ledger entries and to the 1771 inventory, so, without contradictory evidence, they may be assumed to date from John Mercer’s period.
In general, the artifacts illustrate the best of household equipment available in 18th-century Virginia, and the tools and hardware indicate the extensiveness of the plantation’s activities and its heavy reliance on blacksmith work.
Marlborough’s beginnings as a town in 1691 cast the shape that has endured in a few vestiges even until today. The original survey of Bland and Buckner remains as evidence, and by it we are led to believe that the courthouse was located near the “Gutt” to the west of the town, near a change of course that affected the western boundary and all the north-south streets west of George Andrews’ lots. Archeological excavation in the area disclosed Structure B, which subsequent evidence proved to be the foundation of Mercer’s mansion, built at the pinnacle of his career between 1746 and 1750. No evidence exists that this foundation was associated earlier with the courthouse.
Two years after the second Act for Ports was passed in 1705, the second survey was made and was lost soon thereafter. There is evidence that the house built by William Ballard in 1708, on a lot “ditched in” according to this plat, was also in the vicinity of the courthouse. After Mercer moved into this house in 1726, it became clear that the two surveys were at odds, and a new survey was ordered and made in 1731. The maneuvers which followed make it fairly clear that Mercer’s residence was encroaching upon the two acres that had been set aside for the courthouse, which by Act of Assembly had reverted to the heirs of Giles Brent after the courthouse had burned and been abandoned about 1718. The 1731 plat provided a whole new row of lots along the western boundary of the town, while pushing the original lots slightly to the east. This device would have assured the integrity of the courthouse land, while relieving Mercer of the uncertainty of his title. When Mercer’s petition to acquire Marlborough was submitted in 1747 (the 1731 plat still remained unaccepted), he offered to buy the courthouse land for three times its worth. Since Mercer was guardian of the heir, “Mr. William Brent, the Infant,” he was called upon to testify in this capacity at the hearings on his petition. Thus the courthouse, Ballard’s house, and Mercer’s mansion all appear to have been involved in a boundary difficulty, and we may assume, therefore, that the courthouse during its brief career stood close to the spot where Mercer later built his mansion.
This difficulty, in particular, was influential in determining the shape of the town, the manner in which Mercer developed the property and the peculiarities that made Marlborough unique. It was not until 1755 that he was permitted to acquire all the town and by that time Marlborough’s character had already been fixed. We have seen that its outstanding feature, the mansion, was architecturally sophisticated, that leading craftsmen worked on it, and that it was as highly individualistic as its master. It was lavishly furnished not only with material elegancies but with a library embracing more than a thousand volumes.
Aside from the mansion, the area most actively developed by Mercer lay between it and Potomac Creek, with some construction to the north and the east. In 1731, Mercer built two warehouses which probably stood near the waterside at Potomac Creek where his sloop and schooner and visiting vessels found sheltered anchorage. These burned in 1746, but must subsequently have been rebuilt, since Thomas Oliver in his 1771 report to James Mercer commented that the “tobacco houses” must be repaired as soon as possible. They were probably among the buildings that Mercer had constructed up to 1747, when he reported that he had “saved” 17 of the town’s lots by building on them. These lots comprised 8½ acres in the southwest portion of the town.
The windmill was built on land near the river shore, east of the mansion. It was probably located a considerable distance from the shore, although erosion in recent times has eaten back the cliff. In the fall of 1958, half of the stone foundations collapsed, leaving a well-defined profile of the stone construction. Fragments of mid-century-type wine bottles found in the lower course of the stones support other evidence that the mill was built in 1746.
Mercer mentioned his “office” in 1766. This may have been a detached building used for a law office. Oliver in 1771 listed a barn, a cider mill, two “grainerys,” three cornhouses, five stables, and tobacco houses. He mentioned also that “the East Green House wants repairing, the west do wants buttments as a security to the wall on the south side.”
Besides the malthouse and brewhouse built in 1765 (which may have been situated at Structure H and the 100-foot-long stone-wall enclosure attached to Wall A), John Mercer in his 1768 letter mentioned “Cellars, Cooper’s house and all the buildings, copper & utensil whatever used about the brewery,” as well as the “neat warm” house built for the brewer. When the property was advertised in 1791, “Overseers houses,” “Negroe quarters,” and “Corn houses” also were mentioned.
The development of the area in the southwest portion of the plantation probably sustained—or established for the first time—the character originally intended for Marlborough Town. The situation of the mansion was undoubtedly affected by this, as indeed must have been the whole plantation plan. The archeological evidence alone shows that the plan was abnormal in terms of the typical 18th-century Virginia plantation. The rectangular enclosure formed by the brick walls east of the mansion doubtless framed the formal garden over which the imported English gardener, William Black, presided. It connected at the northwest with the kitchen in such a way that the kitchen formed a corner of the enclosure, becoming in effect a gatehouse, protecting the mansion’s privacy at the northwest from the utilitarian slave quarter and agricultural precincts beyond. Walls A-I and A-II, however, related the mansion directly to this plantation-business area and caused it to serve also as a gate to the enclosure.
The position of the kitchen dependency northwest of the house is the only suggestion of Palladian layout, other than the garden. The southern aspect of the house and the rigid boundary to domestic activity imposed by Walls A-I and A-II probably prevented construction of a balancing unit to the southwest. Slave quarters, stables, and perhaps the barn apparently were located to the north.
Since it was not until 1755 that Mercer came into full title to the town, the town plan and its legal restrictions were influential in determining the way in which the plantation was to grow. The house and the surrounding layout were, therefore, wholly peculiar to the special circumstances of Marlborough and probably also to the individuality of its owner. The approach to the house from the waterside was to the south end of the building, leading up to it by the still-existing road from the creek and along the old “Broad Street across the Town,” which probably bordered Walls A-I and B-I. The mansion thus had a little of the character of a feudal manor house, as well as some of the appearance of an English townhouse that abuts the street, with the seclusion of its yards and gardens defended by walls. In many respects it only slightly resembled, in its relationship to surrounding structures, the more representative plantations of its period.
The house was well oriented to view, ventilation, and dominant location. The veranda, which afforded communication from one part to another out-of-doors, as well as a place to sit, was exposed to the prevailing southwesterly summer winds. In the winter it was equally well placed so as to be in the lee of northeast storms sweeping down the Potomac. The view, hidden today by trees, included Accokeek Creek and a lengthy vista up Potomac Creek. Presumably, a road or driveway skirted the kitchen at the west and perhaps ended in a driveway in front of the house. The gate in Wall E south of the kitchen would have been a normal entrance for horses and vehicles.
Within the garden was the summerhouse built by Mercer in 1765. From the east windows and steps of the house and from the garden could be seen the Potomac, curving towards the bay, and the flailing “drivers” of the windmill near the Potomac shore.
The excavated and written records of Marlborough are a microcosm of Virginia colonial history. They depict the emergence of central authority in the 17th century in the establishment of the port town as a device to diversify the economy and control the collecting of duties. In the failure of the town, they demonstrate also the failure of colonial government to overcome the tyranny of tobacco and the restrictive policies of the mother country. They go on to show in great detail the emergence in the 18th century of a familiar American theme—the self-directed rise of an individual from obscure beginnings to high professional rank, social leadership, personal wealth, and cultural influence. They demonstrate in Mercer’s career the inherent defects of the tobacco economy as indebtedness mounted and economic strains stiffened. In Mercer’s concern with the Ohio Company and westward expansion they reflect a colony-wide trend as population increased and the need grew for more arable land and areas in which to invest and escape from economic limitations. They show that the war with the French inevitably ensued, with its demands on income and manpower, while following this came the enforcement of trade laws and the immediate irritants which led to rebellion. So Marlborough gives a sharp reflection of Virginia’s history prior to the Revolution. It was touched by most of what was typical and significant in the period, yet in its own details it was unique and individual. In this seeming anomaly Marlborough is a true illustration of its age, when men like Mercer were strong individuals but at the same time typifying and expressing the milieu in which they lived.
Mercer’s rise to wealth and leadership occurred at a time when favorable laws held out the promise of prosperity, while boundless lands offered unparalleled opportunities for investment. It remained for those best able to take advantage of the situation; Mercer’s self-training in the law, his driving energy, and his ability to organize placed him among these. The importance of his position is signified by the justice-ship that he held for so many years in Stafford County court; the brick courthouse on the hill overlooking the upper reaches of Potomac Creek was the architectural symbol of this position. Although most of his income was derived from legal practice, it was his plantation that was the principal expression of his interests and his energies. Mercer was in this respect typical of his peers, whose intellectual and professional leadership, on the one hand, and agricultural and business enterprise, on the other, formed a partnership within the individual. The great plantation house with its sophisticated elegancies, its outward formalities, and its rich resort for the intellect in the form of a varied library, was the center and spirit of the society of which men like Mercer were leaders. With the death of the system came the death of the great house, and the rise and fall of Marlborough symbolizes, as well as anything can, the life cycle of Virginia’s colonial plantation order.
[Stafford County Will Book—Liber Z—1699-1709—p. 168 ff.]
An Inventory of the Estate of George Andrews taken the (six) October 1698. 6 small feather beads with Bolsters 5 Ruggs 1 Turkey Work 1 Carpet 1 old small Flock Bed boulster Rugg 4 pair Canvis Shooks 2 pair Curtains and valleins 4 Chests 1 old Table 1 Couch 1 Great Trunk 1 small ditto 1 Cupboard 2 Brass Kettles 1 pieis Dowlas 2 spits 1 Driping pan & fender 6 Iron Pots 5 pair Pot-hooks 6 dishes 1 bason 2 dozen of plates 4 old chairs made of kain 9 head horses + mares 3 Colts of 1 year old each 4 head Oxen 2 Chaine Staples 8 Yoaks 7 Cows + 1 Bull 2 barron cows 2 five year old stears 6 Beasts of a year old each 30 head of sheep being yews and lambs 4 Silver spoons 1 Silver dram cup 1 Lignum vitae punch Bowl 1 Chaffing Dish 1 Brass Mortar & Iron Pestle 2 ditto & 1 great iron pestle 1 broad ax 2 narrow Do 1 Tennant Saw 1 Whipsaw 1 drawing knife 2 augurs 1 Frow 1 pair Stilliards & too with Canhooks 1 Saddle & Curb bridle 3 servants 2 Men 1 Woman 3 years + 6 months to serve 1 Welshman 4 years to serve the other servant named Garrard Moore 13 months to serve 1 old Chest drawers 1 old plow 1 old pair Cart wheels wth a Cart 2 old Course Table Cloths & 8 Napkins 4 Towels 1 Galln Pott 1 Paile Pott 2 Chamber Potts 2 tankards a parsil of old Bottles 1 old Looking Glass 1 Grid Iron 1 Flesh fork & Skimmer 1 pair Spit hooks Iron square 3 pair Iron tongs 2 Nutmeg graters 3 Candlesticks 1 old Great Boat old Sails Hawsers Graplin 1 Box Iron 1 Warming pan 2 pair Pot racks
Jurat in Curia
Returned by
John Waugh Junr
[Stafford County Will Book—Liber Z—1699-1709—p. 158-159.]
Estate of Peter Beach. Inventory taken by William Downham, Edward Mountjoy, Wm Allen “having mett together at the house of Mr. Peter Beach.”
“Dan’l Beach
Alex and Mary Waugh executors Nov. 20, 1702”
| To 4 three year old heifers. at 350 Tobo p | 1400 |
| To 1 stear 6 years old at 600 To 5 Do 4 year old at 2000 | 2600 |
| To the 2 yr old at 2800 To 2 Bulls at 600 | 3400 |
| To 8 Cows & Calves at 4000 To 2 Barron Cows 900 | 4900 |
| To 1 Mare & Mare Filly at 1200 To 1 two year old horse 400 | 1600 |
| To 1 Do 5 years old at 1000 To 1 very old Do at 150 | 1150 |
| To 1 Feather bedd +; Bedstead + furniture 1500 To 1 do at 1200 | 2700 |
| To 2 Do at 2000 To 1 Old Flock Bed + Feather pillow at 300 | 2300 |
| To one servant Bot 9 years to serve 3000 to 4 stoolth 8 Chairs @ 160- | 3160 |
| To 9 old flagg & boarded Chairs 130 To 1 small old table & stool 100 | 230 |
| To 1 old Standing Cupboard 150 To Looking Glass at 30 | 100 |
| To 1 pair small Stilliards at 60 to 1 Iron Spit + Dripping pan at 80 | 140 |
| To 1 pair old Tongs and fire shovel at 30 To 2 Ladles + Chafing Dish 50 | 80 |
| To 1 old Narrow Ax + frow at 30 To 1 Box Iron & Heaters at 25 | 55 |
| To a passel of Glass Bottles at 40 To a Parcel of old Iron at 50 | 90 |
| To 8 old Pewter Dishes and three Basons Ditto at | 228 |
| To 1 small Table Cloth + 6 Napkins at 50 to 4 Tinpanns 1 Copper Sawspan at 150 | 100 |
| To 2 2 quart Potts 1 Pewter Tankard Old | 20 |
| To 1 old Warming Pan 20 To 1 Brass candlestick 1 Skimmer Old 15 | 35 |
| To pasl of Earthen Ware 50 To 3 Iron Potts 2 pr potthooks 250 To 1 Brass Kettle at 300 | 600 |
| To 1 Brass kettle at 60 To 23 pewter plates old 110 To 4 old Chests 250 | 420 |
| To 1 Frying Pan 1 Meal Sifter 15 To a parcel of old Tables and Cyder Cask 350 | 365 |
| To 1 Pewter Sheaf[214] 50 To 1 old Gun 100 To 2 Bibles at 40 | 190 |
| To 1 Pewter Chamber Pott 10 To 3 Pewter Salts 1 Dram Cup 15 | 25 |
| To 1 pair Iron Spansils[215] at | 50 |
| Total [sic] | 26010 |
Daniel Beach was janitor of the Court House, being paid 200 pounds tobacco annually 1700-1703:
1700 and 1701—“To Daniel Beach for cleaning the Court House”
1702 and 1703—“To Daniel Beach for Sweeping the Courthouse.”
FOOTNOTES:
[214] A cluster or bundle of things tied up together; a quantity of things set thick together. [New Oxford Dictionary]
[215] SPANCEL: A rope or fetter for hobbling cattle, horses, etc.; especially, a short, round rope used for fettering the hind legs of a cow during milking. [New Oxford Dictionary]
[From Ledger B, p. 1]
| £ | s. | d. | |||||
| 1725 | |||||||
| October | |||||||
| 12th | To Ballns. yr Accott Book A for (75) | 3 | 10 | 3 | |||
| To a Sword & Belt | 14 | ||||||
| To 1 Snuff | 8 | ||||||
| To 1 best worsted Cap | 5 | ||||||
| To 1 pr Neats Leather Saddlebags | 12 | 9 | |||||
| To 2 silk Romall handkerchiefs @ 3/ | 6 | ||||||
| To 1 pr Seersuckers | 1 | 13 | |||||
| To 1 fine Hat No 7 | 13 | 6 | |||||
| To Cornelius Tacitus in fol. | 7 | ||||||
| 13th | To 1 pr mens white topt Gloves; | 1 | 6 | ||||
| To 50 4p Nails | 2 | ||||||
| 14th | To 5¼ yds Broadcloath at 9/ | 2 | 7 | 3 | |||
| To 7 yds Shalloone at 2/ | 14 | ||||||
| To 8 Sticks Mohair at 3d | 2 | ||||||
| To 7 doz Coatbuttons at 7½d | 4 | 4 | ½ | ||||
| To 4 doz. breast do at 3¾ | 1 | 3 | |||||
| To 3 hanks Silk at 9d | 2 | 3 | |||||
| To 1¼ yds Wadding at 10d | 1 | 3 | |||||
| To 1 pr Stone buttons set in Silver | 5 | ||||||
| 15th | To 1 pr large Scissars | 7 | ½ | ||||
| To 1 p colld binding | 1 | 7 | ½ | ||||
| To 1 p holland tape | 1 | 6 | |||||
| To 6 ells broad Garlix No F at 2/11 | 17 | 6 | |||||
| To 1 pr womens wash gloves | 1 | 6 | |||||
| 19th | To 1 yd black ribband | 10 | |||||
| To 1 horn & Ivory knife & fork | 1 | ||||||
| 21 | To 1 fine hat No 7 | 13 | 6 | ||||
| To ¼ yd Persian | 1 | 3 | |||||
| To 2 yds silk Ferritting at 5d | 10 | ||||||
| 22 | To Cash won on the Race against Cobler | 5 | |||||
| 29 | To ¼ yd broadcloath | 2 | 3 | ||||
| To 1 qt Rum | 1 | 3 | |||||
| To a Sword & Belt | 14 | 3 | |||||
| To Club in Punch | 2 | ||||||
| To 1£ sugar & 1 qt Rum | 2 | ||||||
| 30 | To Club with Quarles | 9 | |||||
| Novbr | 20 | To 1 quire best paper | 1 | 6 | |||
| Decr | 13 | To 1 narrow axe | 2 | 3 | |||
| 16 | To 1200 10d Nails | 5 | |||||
| 30 | To 1 pr Shooebuckles | 7 | ½ | ||||
| To 100 6d Nails | 9 | ||||||
| To yr Stafford Clks notes 162£ tobo | 1 | 3 | |||||
| Feb | 5 | To Cash on Acct Thomas Harwood | 10 | ||||
| Mar | 5 | To Do | 18 | 6 | 11 | ½ | |
| 21 | To 1 qt Rum & 1£ Sugar | 2 | 3 | ||||
| Apl | 3 | To 2 qts Do & 1 yd Muslin | 6 | ||||
| 26 | To 1 qt Do to Thos Benson | 1 | 6 | ||||
| Septr | 16th | To ½ yd Druggett | 1 | 10 | ½ | ||
| To 2 yds Wadding | 1 | 6 | |||||
| To pd for rolling down Thomson’s hhd. tobo | 10 | ||||||
| £19 | 10 | 1 | |||||
[From Ledger B]
| £ | s. | d. | ||||
| 1725 | ||||||
| Septr | 9th | To Cash for Exps at Stafford & Spotsylvania | 1 | 3 | ||
| To 7½ yds Grown Linnen Sarah & Pitts | 7 | 6 | ||||
| To 11 fowls & 1 quarter beef | 17 | 6 | ||||
| To 100£ Sugar to this day pended | 2 | 16 | 6 | |||
| To Cash for Exps Urbanna | 3 | 1 | ½ | |||
| To Horsehire &c. | 6 | |||||
| To pd John Marnix for bringing my Sloop 2d | 10 | |||||
| To pd his ferrage | 1 | 3 | ||||
| To Cash for Exps Poplar Spring | 1 | 3 | ||||
| To Exps at Bowcocks | 10 | |||||
| To Exps at Mrs. Powers’s | 1 | 5 | 7 | ½ | ||
| To a man to cart down Cook & barber | 1 | 3 | ||||
| To Exps at Gibbons’s | 2 | |||||
| To Exps at Dalton’s | 15 | |||||
| To given Servts at Col Page’s | 2 | 6 | ||||
| To 1½ doz. red Port at 22/6 | 1 | 13 | 9 | |||
| To 1½ doz. mountain at 30/ [Note 1] | 2 | 5 | ||||
| To Exps poplar Spring | 2 | 3 | ||||
| To 1 barl tar & pitch for the Sloop | 1 | 6 | 6 | |||
| To 50l pork | 8 | 4 | ||||
| To 25l bisquet | 3 | 6 | ||||
| To 1 China punch bowl | 10 | |||||
| To 6 Glasses | 3 | |||||
| To 8l Candles | 6 | |||||
| To given Servants at Mr Standard’s | 3 | 1 | ½ | |||
| To Ferrage & Exps Piscattaway & Hob’s Hole | 4 | 4 | ½ | |||
| To Exps Essex Court & Ferrage at Keys | 1 | 3 | ||||
| To pd William Warrell Wages | 1 | |||||
| To pd Patrick Cowan Do | 1 | 2 | 11 | |||
| To horsehire from York | 2 | |||||
| To a Trunk | 6 | |||||
| To a Saddle & Furniture self | 3 | 15 | ||||
| To 1½ yd Cotton | 2 | 5 | ¼ | |||
| To 1 horsewhip | 6 | 9 | ||||
| To 1 pr Shooes & buckles Pitts | 6 | 7 | ½ | |||
| Octr | 2 | To 2 silk Romall handkerchiefs [Note 2] | 6 | |||
| To 6 loaves 9s 38¾£ double refin’d Sugar | 2 | 18 | 7 | ½ | ||
| To 2l Tea at 15/ | 1 | 10 | ||||
| To 6l Chocolate | 15 | |||||
| To 15¼l Castile Soap at 13d | 17 | 1 | ¾ | |||
| To 15l Gunpowder at 9d | 11 | 3 | ||||
| To 1 mans worsted Cap | 3 | 10 | ½ | |||
| To 1 Wig Comb & Case | 9 | |||||
| To 1 purse wrought with Silver | 2 | 3 | ||||
| To 2 pr buttons set in Silver at 3/ | 6 | |||||
| To 1 pc 9d 14¾ Ells bag holland at 7/10½ | 5 | 14 | 2 | |||
| To 2 pr mens fine worsted hose at 6/ | 12 | |||||
| To 2 pr mens fine thread Do at 5/ | 10 | |||||
| To 1 pr womens silk Do | 12 | |||||
| To 1 pr womens fine worsted Do | 5 | 6 | ||||
| To 1 pr Scissars with silver Chain | 10 | 6 | ||||
| To 1 box Iron & heaters | 9 | 9 | ||||
| To 1 fine hat no 6 | 12 | |||||
| To 1 fine Dandriff Comb | 1 | 6 | ||||
| To 1 ounce fine thread | 7 | ½ | ||||
| To 1 fine hat No 7 | 9 | |||||
| To 30 yds fine Dutch Check at 2/6 | 3/15 | |||||
| To 1 ms pins | 1 | 6 | ||||
| To 2 pc tape | 2 | 4 | ||||
| To 1 hat No 5 gave Sam | 2 | 6 | ||||
| To 1 quire best paper | 1 | 3 | ||||
| To 1 Storebook | 1 | 5 | ||||
| To 1 pr Seersuckers | 1 | 13 | ||||
| To 1 hoop petticoat | 1 | 1 | ||||
| To 1 womans side Saddle & furniture | 3 | 11 | 3 | |||
| To 2 yds silver ribband at 22½ | 3 | 9 | ||||
| To 1 hat No 12 | 9 | |||||
| To 1 yd fine strip’t muslin | 6 | |||||
| To 1 yd fine Kenting [Note 3] | 4 | |||||
| To 4½ yds white Cotton Sarah at 18d | 5 | 9 | ||||
| To 4½ yds filletting Do at 3d [Note 4] | 1 | 1 | ½ | |||
| To 2 skeins thread | 2 | |||||
| To 1 pr woms wash gloves | 1 | 6 | ||||
| To ¼l wt bio: thread | 1 | 5 | ||||
| To ½ doz: plates | 7 | 6 | ||||
| To 2 porringers | 2 | 6 | ||||
| To 1 pr fine blankets | 1 | 13 | ||||
| To 1 yd fine strip’d muslin | 6 | |||||
| To 1 Cadow Sarah [Note 5] | 3 | 6 | ||||
| To Earthen Ware | 10 | |||||
| To 1½ bushel Wheat | 4 | 6 | ||||
| To 2 fowls | 10 | |||||
| To Battalay’s Account for Rum both in day | 2 | 1 | 3 | |||
| To 1½ yd red Cotton | 2 | 5 | ¼ | |||
| To 1 pr womens Shooes | 3 | 6 | ||||
| To 1 pr patterdashers [Note 6] | 14 | 3 | ||||
| To 5 Candlesticks | 17 | 6 | ||||
| To 1 Bed Cord | 2 | |||||
| To 3 maple knives & forks | 2 | |||||
| Octr | 22 | To Cash lost at a Race | 2 | |||
| To Thos Watts for Ditto | 10 | |||||
| To Expences there | 1 | 4 | ||||
| To 6 yds silk ferriting at 5d [Note 7] | 2 | 6 | ||||
| 25 | To 16½ yds Cantaloons at 7½ for Pease [Note 8] | 10 | 3 | ¾ | ||
| To 1 Pr mens thread hose | 5 | |||||
| To 1 pr mens silk Ditto | 1 | 1 | ||||
| To 2¼ yds fine Kenting at 4/6 | 10 | 1 | ½ | |||
| 26 | To 1 pr woms worsted hose | 3 | ||||
| To 1 knife & fork; | 8 | |||||
| 27 | To a Steer | 1 | 11 | 9 | ||
| To 2 yew haft knives & forks | 1 | 3 | ||||
| 28 | To 2 qts Rum | 4 | 6 | |||
| To 1 yew haft knife & fork & 1 pr Studds | 1 | 10 | ½ | |||
| 29 | To 1 pr Salisbury Scissars | 2 | 6 | |||
| To 1½ Gallon Rum | 4 | 6 | ||||
| To 1 speckled knife & fork | 5 | |||||
| Novr | 4 | To 1 writing Desk | 5 | 16 | 8 | |
| To 1 Glass & Cover | 8 | 9 | ||||
| To 18l Pewter at | 1 | 8 | ||||
| To 6 tea Cups & Saucer | 14 | |||||
| To 2 Chocolate Cups | 2 | 4 | ||||
| To 2 Custard Cups | 1 | 9 | ||||
| To 1 Tea Table painted with fruit | 16 | 4 | ||||
| To 6 leather Chairs at 7/ | 2 | 2 | ||||
| To 1 sml walnut eating table | 8 | |||||
| To ½ doz Candlemoulds | 10 | |||||
| To 1 Tea table | 18 | |||||
| To 1 brass chaffing dish | 5 | |||||
| To 6 copper tart pans | 6 | |||||
| Novr | 4th | To 1 pr mens yarn hose | 2 | |||
| To 1 silk Romal | 3 | |||||
| To Expences Spotsylvania Court &C | 1 | 7 | 4 | |||
| To 1 pr bellows | ||||||
| To 2 funnells | ||||||
| To Coffeepot, teapots, &c. | 7 | |||||
| To 1 Seabed Sheets Table Linnen &c. | 3 | 10 | ||||
| To Cash to Pitts to bear Expences at Court | 2 | 9 | ||||
| To a pack of Cards | 9 | |||||
| To 1 pair mens Shooes | 5 | |||||
| 6 | To 1 silk Romall handkerchief | 3 | ||||
| 11 | To 6½ yds Cantaloons @ 9d | 4 | 8 | ½ | ||
| 17 | To 16 qr 22 yds Scotch Cloth @20d¼ | 1 | 17 | 1 | ½ | |
| 20 | To pd William Warrell Wages for this day | 1 | 6 | 8 | ½ | |
| 22 | To 6¼l tallow @ 6d | 3 | 16 | |||
| To 3½ yds Cantaloons & 40l coll’d thread | 3 | 4 | ||||
| To 1 maple knife & fork | 1 | |||||
| 25 | To 154l pork at 1½ | 19 | 3 | |||
| To 91l Do at 1½ | 11 | 4 | ½ | |||
| Decr | 19 | To 2 pr woms Shooes | 11 | |||
| Xtmas | To Cash for Lost at Cards & sundry Expenses | 1 | 18 | 19 | ||
| To pd Thomas Morris for pork | 6 | 7 | 5 | |||
| To pd Pitts Wages till February | 4 | 19 | 9 | ½ | ||
| To pd Thomas Collins Do till March 18 | 2 | |||||
| To 3 Ells yd wd Garlix 3/ | 9 | |||||
| To sundrys from Mr Crompton pr Acct | 1 | 19 | 1 | ½ | ||
| To 1 qt rum 27 4 qts Do | 7 | 6 | ||||
| Mar | 2 | To 2 qts Do 5. 1 qts Do 7 2 qts Do 8th. 5 qts Do | 15 | |||
| 9 | To 2 qts Do | |||||
| To sundry Exps to this Day | 1 | |||||
| 10 | To 2 qt Rum 12th 2 qts Do15th 2 qts Do | 9 | ||||
| 15 | To 5 pts Rum 1l Sugar & 2 yds Check | 7 | 6 | |||
| 18 | To 7 galls Rum & 16l Sugar | 2 | 9 | 6 | ||
| To Cash for taking up Wm Hall’s horse | 10 | |||||
| To Do at Stafford Court | 4 | |||||
| To Sundrys to Wm Dunn | 1 | 17 | 6 | |||
| June | 11 | To cleaning out the house | 6 | 9 | ||
| To 1500 10d Nails used about it. | 11 | 3 | ||||
| To 1 doz. Canary | 1 | 10 | ||||
| To pd Thos Collins his Wages to May 11 | 3 | |||||
| To 2 doz & 8 bottles Claret | 2 | 8 | ||||
| To 3 Cows & Calves & 1 featherbed | 11 | |||||
| To 1 [?] Chints | 18 | |||||
| To 21½ yds colld blew at 2.6 | 2 | 13 | 1 | ½ | ||
| To 15 yds course Check at 16d | 1 | |||||
| To 12 yds best Do | 18 | |||||
| To Account Rum &c. to this day | 2 | 10 | ||||
| To Wheat Corn fowls &c. | 3 | 2 | 3 | |||
| To sundrys of Mc farlane as pr Acct | 5 | 11 | 1 | ½ | ||
| To sundrys of Alexr Buncle as pr Do | 15 | 17 | 9 | ½ | ||
| To 7½ yds yd wd Check @ 2/ to Wm Dunn | 15 | |||||
| To 2½ yds brown linnen @ 10d to Do | 2 | 1 | ||||
| To pd Mrs Bourne for sundrys | 5 | |||||
| To pd for a Coffin & digging ye Child’s grave | 1 | 5 | ||||
| To sundry Expences for fowls &c. | 17 | 4 | ||||
| To John Chinn’s Acct ferrages &c. for going to Wmsburgh | 2 | 5 | 6 | |||
| To 2 pr Andirons 2 Trunks &c. | 2 | 7 | 6 | |||
| To 2 dishes & 4¾ yds India Persian | 1 | 13 | 1 | ½ | ||
| To 1 pr Shooes & buckles; | 6 | |||||
| To Cash to Bates to go for my horse | 7 | 2 | ||||
| To Do lost at Race & gave Scarlett Handcock | 2 | 12 | ||||
| To Cash for Exps | 3 | 9 | ||||
| To John Barber for going to Gloucester | 11 | 6 | ||||
| To gave Wm Johnson | 7 | ½ | ||||
| To paid for Apples | 6 | |||||
| To paid Eliza Rowsey Wages | 6 | 9 | ||||
| To 5 galls Rum | 1 | 5 | ||||
| To sundrys bought of Thomas Hudson as by his account | 12 | 6 | 10 | |||
| To 1 yd princes Linnen Wm Johnson | 1 | 3 | ||||
| To Cash for ½ doz. Spoons &c. | 4 | 10 | ½ | |||
| To Do for Exps on a Journey to Wmsburgh | 1 | 19 | 3 | ½ | ||
| To Mosley Battaley’s Acct for his fee for 1726 | 2 | 10 | ||||
| To allowed him for extraordinary service | 4 | 15 | 1 | |||
| To Peter Whitings Account | ||||||
| Palms & Sail Needles | 2 | 6 | ||||
| 56l Cordage | 1 | 8 | 3 | |||
| To Chas McClelland’s Account for sundrys | ||||||
| Going to Colo Mason’s for Eliz Rowsey | 10 | |||||
| Going to York & sundrys | 1 | 5 | 6 | |||
| Going to Nicho Smith’s | 10 | |||||
| To Robt Spotswood’s Account for sundrys | 1 | 10 | ||||
| To Geo. Rust’s Acct for 1 Ironpot | 5 | |||||
| To John Dagge’s Acct of sundrys | ||||||
| 1 Oven | 17 | 6 | ||||
| Bringing over 10 Sheep from Sumnrs | 5 | |||||
| To John Randolph’s Acct for Lawyers fees | 4 | 2 | ||||
| To Esme Stewart’s Do for Toys | 2 | |||||
| To George Walker Do for Law Charges | 4 | 15 | 5 | |||
| To 2 Galls Rum of Simon Peirson | 10 | |||||
| To John Maulpus’s Acct for 2 barls Corn | 1 | 1 | ||||
| To Thomas Hudson’s Do for 2 barls Do | 15 | |||||
| To Joshua Davis’s Do for paid Thomas Jefferies for a Gun | 2 | |||||
| To Mr Graeme’s Acct for sundry books | 2 | 9 | 3 | |||
| To Jno Quarles’s Do for 1 pr sml Stilliards | 7 | 6 | ||||
| To Hen Woodcock’s Do for Ferrages | 9 | |||||
| To Harry Beverley’s Do for Lawyer’s fees | 4 | 2 | ||||
| To Robt Wills’s Acct for sundrys | 18 | 8 | ||||
| To Rose Dinwiddie’s Acct for 1 pr mens yarn hose & 2 bushls Wheat | 7 | 6 | ||||
| To Peter Hedgman’s Do for sundrys | 2 | 2 | 7 | |||
| To Mary Fitzhugh’s Do for 8 busls Wheat | 9 | |||||
| To Lazarus Pepper’s Do for Quitrent of 187 Acres of Land | 4 | 6 | ||||
| To Quitrents of 2087 Acres of Land for the year 1725 | 2 | 8 | ||||
| To Cash Account for sundrys | 11 | 8 | ||||
| To Rawleigh Chinn’s Acct for sundrys | 0 | 0 | 0 | |||
| Keeping my horse for a Race | 15 | |||||
| 1½ 2 barrl Corn | 15 | |||||
| 1 Shoat 18 Fodder 17d 5 Geese 7/6 | 10 | 5 | ||||
| 4 days hire Moll | 1 | 3 | ||||
| Dressing Deerskins for Will Dunn | 4 | |||||
| Plowing & fencing my Garden | 1 | 4 | ||||
| A Gun | 18 | |||||
| To Alexandr Mcfarlane’s Acct | ||||||
| A Caddow & 1 pr blankets | 16 | |||||
| 1 woms horsewhip | 6 | |||||
| 1£ Gunpowder & 10£ Shot | 5 | 10 | ||||
| 1 womans bound felt | 4 | 6 | ||||
| To 12l Gunpowder & 20l Shot | 2 | |||||
| To Henry Floyd’s Acct for 5 pecks Corn | 2 | 6 | ||||
| To Jas Whalley’s Do for 7 fowls | 3 | |||||
| To Jas Horsenaile’s Do for sundrys | 1 | 19 | 9 | |||
| To John Holdbrook’s Acct for taylor’s work | 2 | 11 | 6 | |||
| To John Tinsley’s Acct for Fodder & tallow | 14 | |||||
| To Hugh French’s Acct for a Servt woman | 12 | |||||
| To Dr Roy for a visit & medicines my Child | 12 | 6 | ||||
| To Edwd Snoxall’s Acct for 1 bushl hommonybeans | 4 | |||||
| To Edwd Simm’s Acct for sundrys | 6 | 11 | 11 | |||
| To Ralph Falconer’s Do for Do | 1 | 10 | ||||
| To Thos Eves for fowls | 4 | 6 | ||||
| To 1 olives | 5 | |||||
| To 1 pair mens Shooes Wm Dunn | 5 | |||||
| To 3 Ells Dowlass Do | 5 | 6 | ||||
| To 1½ bushl Corn | 3 | |||||
| To 3¾ yds Check for finding my Saddle | 5 | |||||
| To 10 yds fustian 2/6 | 1 | 5 | ||||
| To 5¼ doz Coat Buttons 10d | 4 | 2 | ||||
| To 3 hanks silk & 2 hanks mohair | 3 | 2 | ||||
| To 4 Soosey handkerchiefs [Note 9] | 12 | |||||
| To 12 yds Check & 1 pr mens gloves | 4 | |||||
| To 2 yds Wadding | 1 | 6 | ||||
| To 6¼ bushls Corn | 13 | |||||
| To 2¾ bushls pease | 11 | |||||
| To 2 bushls potatoes | 4 | |||||
| £285 | 2 | 3 | ¼ | |||
GLOSSARY
1. “Mountain: 5. (In full mountain wine). A variety of Malaga wine, made from grapes grown on the mountains.”—A New English Dictionary on Historical Principles, Sir James A. H. Murray, ed., vol. 6 (Oxford, 1908), p. 711.
2. “Romal: 1. A silk or cotton square or handkerchief, sometimes used as a head-dress; a thin silk or cotton fabric with a handkerchief pattern.”—Ibid., vol. 8, pt. 1 (Oxford, 1910), p. 764.
3. “Kenting: A kind of fine linen cloth.”—Ibid., vol. 5, (Oxford, 1901), p. 673.
4. “Filleting: 2. a. A woven material for binding; tape; a piece of the same; a band or bandage.”—Ibid., vol. 4 (Oxford, 1901), p. 217.
5. “Caddow: A rough woolen covering ... 1880. Antrim & Down Gloss. (E. D. S.) Cadda, Caddaw, a quilt or coverlet, a cloak or cover; a small cloth which lies on a horse’s back.”—Ibid., vol. 2 (Oxford, 1893), p. 13.
6. Patterdashers. Probably the same as “spatter-dash. A legging or gaiter extending to the knee, worn as a protection from water and mud.” Webster’s New International Dictionary of the English Language, second ed., unabridged; Springfield, Mass., G. & C. Merriam Co., 1958.
7. Ferreting. Same as “Ferret. 2. A stout tape most commonly made of cotton, but also of silk; then known as Italian ferret.” Murray, op. cit., (no. 1) vol. 4 (Oxford, 1901), p. 165.
8. “Cantoloon. Obs. A wollen stuff manufactured in the 18th c. in the west of England.” Ibid., vol. 2: (Oxford, 1893), p. 79.
9. “Soosy ... 1858. Simmond’s Dictionary of Trade. Soocey, a mixed striped fabric of silk and cotton in India.”—Ibid., vol. 9. pt. 1 (Oxford, 1919), p. 428.