POINTS OF EXCELLENCE

In preparing the following article, we have consulted the principal Agricultural Reports and Journals of this country, and Youatt, and Martin, and Low's histories of British Cattle; we are also indebted to many of our importers and breeders, who have furnished statements in regard to their respective herds. That the Devons are an ancient race of cattle, there can be no doubt. There is no race in England that can claim such undisputed antiquity. They bear all the characteristic marks of resemblance of the ancient races of the south of England and Wales; even the color, red, is traced in the Devon, Sussex and Hereford.

The distinction between a "breed" and "race," Goodale defines as follows: "By breeds are understood such varieties as were originally produced by a cross or mixture, and subsequently established by selecting for breeding purposes only the best specimens, and rejecting all others. In process of time deviations become less frequent, and greater uniformity is secured, and this is in proportion to the time which elapses and the skill employed in selecting. Races are varieties moulded to their peculiar type by natural causes, with no interference of man, and no intermixture of other varieties; that have continued substantially the same, for a period beyond which the memory and knowledge of man does not reach. Such are the North Devon Cattle."

There seems to have been three distinct races of these ancient cattle: the Long Horns, the Middle Horns, and Hornless, or Polled Cattle. The Middle Horns represented the cattle of the region of Devonshire. These races of cattle were bred by the Ancient Celtic inhabitants, and constituted their chief subsistence. Youatt says: "the native inhabitants were proud of their country, and prouder of their cattle, their choicest possession." When their country was invaded by their enemies, they fled to the mountains for safety and protection, and took with them their cattle upon which to subsist, and thus were preserved both themselves and their cattle, so that the races of cattle in these districts have been the same from time immemorial. In a few instances the wild forest cattle have been kept distinct, in a wild state, to this day; as in the parks of Chillingham and Chartley; and are said to be similar to those that existed in the tenth century; and also bear a strong resemblance to the present domestic breeds of that region. The cattle in these parks are white, with red ears.

Black or white were the principal colors, though where these were found the memory of the red prevails. "It seems the people had a superstitious reverence attached to it, (in Scotland and Wales), in the tradition of the country; the milk of the red cow was considered a remedy for every disease, and a preservative from every evil." The breeders of the improved Devons adhere scrupulously to the deep red color of the hair, and reject individuals that have a tendency to produce white. And it seems that in this way, if no other, the color of the Devons has been established and perpetuated. The deep red color of the pure bred Devon is implanted so strongly, that there is no race in which an admixture of foreign blood is so easily traced; nor is there a race that has remained so free from foreign intermixture. Their color is generally stamped on the progeny, in a cross with any other breed.

English Improved Devons.

The improvement of these ancient races of cattle, which has resulted in the present perfected breed, was commenced about one hundred and fifty years ago. John Tanner Davy, of Rose Ash, England, the Editor of the English Devon Herd Book, inherited the herd of his father, who had carefully bred the Devons for fifty years. Mr. Francis Quartly, whose engraving adorns the first volume of Davy's Devon Herd Book, endeavored by a long course of selection, and by an intimate knowledge of the principles of breeding, to combine the various elements in the different herds, so as to attain the great object of the Devon breeder, the lessening of the parts of the animal frame least useful to man, as the bone and offal, and at the same time the increase of such other parts, as fat and flesh, that furnish food, and to do this at the earliest possible age, and with the least consumption of food. That Mr. Quartly succeeded in fully establishing these characteristics of the breed, we need no better evidence than that nine-tenths of the pedigrees of the present herds in Davy's Herd Book, go directly back to the old Quartly stock; twenty-seven out of twenty-nine of the prize bulls mentioned in that work are descendants from the bull Forester, (46): and twenty-nine out of thirty-four prize cows mentioned there, descended from the cow Curly, (92). Hundred Guinea (56), another noted ancestor of the Quartly tribe, stands in the pedigrees of this breed, as Hubback among the short horns. Among others who have done much to improve their herds, and bring the breed to its present state of perfection, may be mentioned, the Earl of Leicester, James Davy, Mr. Richard Merson, James and John Quartly who also inherited the herds of their fathers, and continued their well begun improvement. Mr. George Turner, of Barton, whose herd was made up from the other breeders, Mr. Samuel Farthing, of Somerset, Mr. John Halse, of Moland, Mr. Wm. Hole, of Somerset, Mr. T. B. Morle, of Cummington, Mr. George Shapland, of Oakford, and Mr. John Ayre Thomas, of Rose Ash, Devon, with many others have caught the spirit of improvement, and continued to progress towards perfection.

Mr. Bloomfield, the manager of the late Earl of Leicester's estate, at Holkam Hall, Norfolk, England, has, by careful attention, greatly improved the size and quality of the Devons, and increased their milking properties, so that he obtained a prize for having produced an average annual yield of 200 pounds of butter per cow, in a dairy of twenty cows, or equal to four pounds per week the year round; and he offered to milk forty pure Devons from his own herd against an equal number of cows in any one herd of any breed found in England, without finding a competitor. At the Smithfield show of fat cattle, held at the London market place, in 1858, the gold medal for the best ox or steer of any breed in the show yard was awarded to a Devon, bred and owned by the Earl of Leicester. They are highly esteemed in the Smithfield market, not only for the excellence of the meat, but because its size is more agreeable on most tables than the huge joints of some other breeds. In weight they are much excelled, but the opinion of the Devon breeder is, that more meat can be made from them, with a given amount of food, than from any other breed. The quality of the Devon beef is unsurpassed, even rivalling the little black West Highland ox, in the estimation of the London west-end butcher, whose fastidious customers oblige him to kill none but beef of the finest quality and flavor. In the New York market the "red oxen of Connecticut" most generally bring the highest price, they being Devon Grades. The Devons have the preference of all other breeds for the yoke, being strong, active, and of great endurance; and are remarkable for docility and good temper.

The cattle in many sections of New England resemble the Devons in many respects, and the fact that most of the early settlers were from the south of England, renders it quite probable that they selected their cattle from that region. The first account that we have of the importation of cattle into New England was in the ship Charity, in the spring of 1623, in the care of Mr Winslow, then agent of the colony of Plymouth. Their descendants show by their color that they were Devons, or Devon grades.

American Improved Devons.

The first importation of improved North Devons into this country was in 1817. Mr. Coke, then Earl of Leicester, presented to Mr. Robert Patterson, of Baltimore, Md., six heifers and one bull, Taurus (320). Taurus was bred by Mr. Denny, a tenant of Mr. Coke, then Earl of Leicester, who paid fifty guineas for him. His dam, in 1820, made thirteen pounds of butter per week. Three of these heifers Mr. Patterson gave to his father-in-law, Mr. Richard Caton, the other three he gave to his father, Mr. William Patterson; they were all bred to Taurus. In 1835, Mr. George Patterson came in possession of the herd of his father, Mr. William Patterson, and, in 1836, imported the bull Anchises (140), for a cross, from one of the best dairies in Devonshire; he afterward imported Eclipse (191); in 1846, Herod (214), and in 1852, Norfolk (266). By comparing the records the fact is apparent, that the pedigree of animals dates further back in this country than in England. Thus the bull Taurus (320), was calved in 1816, and imported in 1817, when a yearling, by Mr. Robert Patterson, of Md.; Holkham (215), calved 1819; the cow Fancy (709), calved 1818, and Strawberry 1st (1062), calved 1819. While the oldest record of English pedigrees is the bull Forester (46), calved in 1827, and Hundred Guineas (56), calved in 1837; the cows Flower (187), calved in 1820, Countess (77), in 1828, Curly (92), and Pretty Maid (364), were calved in 1830. Messrs. S. & L. Hurlbut, of Winchester, Conn., commenced their herd in 1819, from a pair procured of Mr. Patterson, Holkham (115), and Fancy (709), with additions from the same source every few years. In 1850 they imported Albert (2), whose progeny has stood high in the country, and received more premiums than the progeny of any other bull lately imported. Beauty (523), bred by Mr. Hurlbut, in 1836, from Fancy (709), and Exchange (197), produced sixteen pounds of butter per week, in June, 1850. Mr. Coleman, says, in his European Agriculture, "the most productive cow in butter, which I have found, was a North Devon, which, for several weeks in succession, without extra feed, produced twenty-one pounds of butter per week. The character of the owner places the fact beyond a doubt."

Mr. L. F. Allen, of Black Rock, N. Y., commenced breeding in 1835, from stock obtained from the Hon. James L. King, of New York, whose father imported them about the year 1819, from the herd of the Earl of Leicester; in 1842 he added to his herd from Mr. Patterson's stock. In 1844 the Massachusetts Society for the Promotion of Agriculture imported four cows and one bull, Bloomfield (372), from the Earl of Leicester. They were boarded and bred for the Society on the farm of Elias Phiney, of Lexington, till his death, the object being to present a pair to each of the County Societies in the State. In 1848, Mr. C. S. Wainwright, of Rhinebeck, N. Y., commenced importing and breeding his herd; his first importation was the bull Megunticook (251), and the cows Nonpareil (924), and Helena (774); Helena gave as high as twenty-two quarts of milk per day, and made fifteen pounds of butter per week. In 1851 he imported May Boy (71), whose granddam, Old May Flower, made over seventeen pounds of butter per week. In 1853, Mr. George Vail, of Troy, N. Y., imported one bull and two heifers from the herds of Mr. Davy and the Earl of Leicester. In 1850 and '52, Col. L. G. Morris, of New York, imported animals from the herds of the Earl of Leicester, the Messrs. Quartly and John Ayer Thomas. Abijah Catlin, of Conn., imported in 1851, Rubens (116), and two heifers. Many others have imported animals equally meritorious, among whom may be mentioned, Ambrose Stevens, of Batavia, N. Y., E. G. Faile, West Farms, N. Y., R. Linsley, West Meriden, Conn., R. W. Sanford, Orwell, Vt., E. P. Beck, Sheldon, N. Y., and R. H. Van Rensselaer, of Morris, N. Y. Importations have occurred almost annually up to the present year. These importations, with many others not mentioned, are sufficient to form the basis of a superior race of Devons in America, not excelled by those in any other country.

The First Herd Book of the Devons was published in 1851, by John Tanner Davy, of Rose Ash, near Southmolton, Devon, England. The pedigrees of 132 bulls and 483 cows, in all 615 animals, were recorded; all bred in England, and contributed by thirty-seven different breeders.

The second volume, published in 1854, contained the pedigrees of 221 bulls and 657 cows, 837 animals in all; and was edited by Mr. Davy, in England, and Sanford Howard, in America, comprising animals bred and owned in both countries, sixty breeders contributing in England, and eighteen in America.

The third volume was published in 1859, on both sides of the Atlantic, by Messrs. Davy and Howard, independent of each other, Mr. Davy's third volume recorded 204 bulls and 609 cows, in all 810 pedigrees, from forty-one different herds in England, and eight in America. Mr. Howard's recorded 258 bulls and 399 cows, in all 657 pedigrees, from eighty-four different herds, and all from America.

The whole number recorded to the end of Howard's third volume is 2150 animals, comprising 611 bulls, and 1539 cows.

American Devon Herd Book.

The present work, the first volume of the American Devon Herd Book, published in March, 1863, under the direction of the Association of Breeders of Thorough-Bred Neat Stock, was commenced about two years since. It has progressed amid many discouraging circumstances, to say nothing of the jealousy occasioned by the locality of its origin; and has gradually won upon public confidence till the present time. It has been the design of the Committee on Devon pedigrees to perfect a Devon Herd Book that would meet the wants of all American Breeders of Devon cattle. To accomplish this they have been untiring in their labors, sparing no pains to thoroughly investigate each pedigree; and have decided upon each, according to the facts received from the testimony given. While some have been rejected, others have been deferred till more light can be given to prove their purity of blood, which may be done in season for the second volume. How far the Committee have accomplished their designs the present volume will show for itself. It is a relief, however, to the Committee to know, that the errors which may occur, can be corrected in future volumes, or the present volume can be perfected and republished. It was also designed to make this the first of a series of volumes, to be published once in four years, or as often as the wants of the Devon breeders demand; and that would be worthy of the title of the American Devon Herd Book, and receive the universal patronage of all the Breeders of Devon Stock in America.

Considering the state of the country, and that the attention and time of the great mass of the people are engaged in the all-absorbing and dreadful reality, civil war, and that many of our breeders and importers of Devon stock are personally engaged in their country's service, and that all the Southern States of our Union have withdrawn themselves from all connection with the Northern; considering all this, the breeders of Thorough-Bred Devon Stock have contributed for the work far beyond our most sanguine hopes. Fifteen states are represented in this work by fifty-three different breeders, with the pedigrees of 151 bulls and 350 cows, making in all 501 animals which are recorded in this volume, and all owned in America.

POINTS OF EXCELLENCE

Purity of blood indispensable; and traced back satisfactorily to importations of both sire and dam from known English breeders, or as found in the lately established Herd Book for North Devons.

	Points.
Art. 1.—Head, should be rather elevated above the line of the back, short, broad and dishing between the eyes, with full, firm frontal bone over them; muzzle fine with nostrils full and open.	4
Art. 2.—Nose, of a light delicate orange color.	5
Art. 3.—Eye, should be bright, prominent and clear; but gentle in expression, as indicative of that spirited docility so necessary to cattle that must bear the yoke; a beautiful orange colored ring should invariably surround the eye.	4
Art. 4.—Ear, thin, rather below medium size; of a rich orange color within, with a quick ready movement expressive of attention.	2
Art. 5.—Horns, light, tapering and round; gaily as well as symmetrically placed on the head, with an upward form.	2
Art. 6.—Neck, set on fine at the head, gently rising from the shoulder; full and muscular, an indication of strength and constitution; the gullet clean and free from dewlap, full at its junction with the shoulder.	5
Art. 7.—Chest, deep and round, carrying its fullness well back of the elbows, thus affording abundant room for the full and free action of the heart and lungs, without extreme width forward, or protuberance of the shoulder points.	12
Art. 8.—Brisket, full and oval, setting the arms wide apart at their junction with the body, indicative of a good feeding quality.	4
Art. 9.—Shoulder, should take a somewhat sloping position, with its points less projecting, the blade blending with and forming a fine wither rising to a line with the back.	4
Art. 10.—Crops, full and even, forming a true line with the shoulder and level back.	3
Art. 11.—Back, loin, hips; broad, level and wide, the hip bones prominent but not pointed.	6
Art. 12.—Rumps, lying broad apart without slope or drop, full and well covered.	5
Art. 13.—Twist, full and broad in its seam, well down between the thighs.	3
Art. 14.—Quarters, long, and well filled between the hip bones and the rumps, showing a well turned finish; with a good muscular development extending to the hocks.	6
Art. 15.—Flanks, moderately deep, full and mellow according to condition.	3
Art. 16.—Legs, of moderate length standing square under the body, with sufficient angle at the gambrel joint to secure strength and activity, the toes pointing straight to the forward feet; the bone fine and flat below the hock, sinews large and clear; the forearm well developed; the bone below the knee quite small, coming nearer together as they approach the ground; hoofs, black and broad.	5
Art. 17.—Tail, set on round and full, on a level with the back, without loose, flabby skin underneath; tapering gradually to the end, which is invariably furnished with a tassel of white hair.	2
Art. 18.—Carcass or Barrel, round, straight on the back and belly, its posterior ribs extending well back, and springing nearly horizontal with the back bone. Medium size being preferable for stock breeding in the Devon.	3
Art. 19.—Color, always red, but admits of different shades, the medium red are considered as combining the largest amount of valuable qualities. The very dark red being less thrifty, and generally hard handlers; while the very light red, with a thin papery skin are less hardy in a cold climate.	1
Art. 20.—Hair, should be soft, thick and fine, and not much curly.	2
Art. 21.—Carriage, this is an important quality in the Devon, as he is destined for the yoke, as well as for the butcher. He should shew by his sprightly active movements, and graceful gait, that he is fitted for his proper place.	4
Art. 22.—Quality, on the thriftiness, the feeding properties, the value of the animal depends: and upon the touch or handling qualities, rests in a great measure the graziers and butchers' judgment. If the handling be good, some deficiency in minor qualities may be excused; but if it be hard and stiff, nothing can compensate for so unpromising a feature. In raising the skin from the body between the thumb and finger, it should present a soft, flexible and substantial feel, and pressed by the out spread hand it should move easily with and under it, as if resting on a soft, elastic, cellular substance, which becomes firmer as the animal ripens.	15
Perfection.	100

POINTS OF EXCELLENCE

IN A

DEVON COW.

	Points.
Art. 1.—Head, should be lean and bony; forehead wide and somewhat dishing between the eyes; face straight but not long.	2
Art. 2.—Nose, of a light orange color; a black or mottled nose should be rejected.	3
Art. 3.—Eye, should be bright, prominent and clear, surrounded by a bright orange colored ring.	3
Art. 4.—Ear, thin, rather below medium size, orange color within, with a quick movement, expressive of attention.	2
Art. 5.—Horns, light, tapering, of a waxy color, somewhat long and spreading gaily towards the tips.	2
Art. 6.—Neck, clean in the throat, fine at the junction with the head, and full at the shoulder.	2
Art. 7.—Chest, deep and round, carrying its fulness well back of the elbows, thus affording abundant internal room for the action of the heart and lungs.	6
Art. 8.—Brisket, full and round, spreading the fore legs well at the junction with the body; not projecting, but forming a regular slant, without dewlap, to the throat.	4
Art. 9.—Shoulder, in this breed is a beautiful and important point, and should in a degree approximate to that of the horse; with points less prominent and in a more sloping position than in most other breeds, indicative of activity and good traveling quality.	5
Art. 10.—Crops, full and even, forming a line with the shoulder and back, extending well down the shoulder blade so as to prevent a cavity between the shoulder and the barrel.	5
Art. 11.—Back, full, loin broad, with the short bones extending full to the hoop ribs; hip bones wide and on a level with the sacrum, and setting on of the tail.	8
Art. 12.—Rumps, broad, full, and well covered.	3
Art. 13.—Escutcheon, this should be broad, maintaining an even breadth from the udder to the sacrum.	8
Art. 14.—Quarters, long, and well filled between the hip bones and the rumps, with a good muscular development at a regular slant to the hocks.	6
A pork ham objectionable.
Art. 15.—Flanks, moderately deep, full and mellow in proportion to condition.	4
Art. 16.—Legs, fore legs of medium length, spread wide at the brisket, straight, with well developed, round, muscular arm, firmly knit at the knee, fine shank bone with large sinews, drawing nearer together as they approach the feet; hind legs with a gradual taper from the patella to the gambrel joint, which should be wide, leg below, fine and flat, with large sinews, forming an angle of thirty-three degrees, and moving in a straight line with the fore legs.	5
Crooked knees or gambrels, causing an outward projection of the feet, deduct 3.
Art. 17.—Tail, set on full and round, at a level with the back, small in the cord, and finishing with a tassel of white hair.	2
Art. 18.—Carcass or Barrel, round and straight, its posterior ribs springing nearly horizontal from the vertebra, with less curve as they approach the posterior plates, with full and well developed anterior plates covering deep the springing rib.	4
Art. 19.—Color, always red, but of different shades. A medium red should be preferred; the very dark red coming slower to maturity, their beef of poorer quality, of less weight, and inferior milking qualities; the light red less hardy, but claim earlier maturity and superior beef qualities. Some white about the udder is common to all the various shades, but confined to that part alone. In all cases the color grows lighter about the muzzle, while a color, verging almost to a black and growing yet darker about the head, always was a very objectionable color for the true North Devon, and when accompanied with a dark nose should be rejected.	2
Art. 20.——Hair, should be short, thick, and fine; even throughout the body, and short about the head; a long, coarse foretop, accompanied by harsh, wiry hair elsewhere, objectionable.	2
Art. 21.—Udder, should be wide and well spread, projecting well forward and back, wide between the teats but not hanging; with milk veins large and extending well forward.	9
Art. 22.—Carriage, the Devons having, from their excellence in the yoke, another destiny besides that of the butcher's block, it is important that the animal's carriage should indicate as much; to obtain this, something of the heavy, inert, squarely moulded frame of the merely beefing animal must be relinquished for a lighter and more active frame.	3
Art. 23.—Quality, to combine this with the other highly important and characteristic properties of the Devon, requires no small skill, observation, and care in the breeder. For without this, in the eye of the experienced grazier and butcher, the animal is considered nearly worthless. No beauty of form can compensate for a hard, stiff feature, unyielding to the touch. The skin should have, when pressed between the thumb and finger, a mellow, yet substantial feel, and when beneath the outspread hand it should move easily with it, back and forth, as though resting on a soft, elastic, cellular substance, which becomes firmer as the animal ripens, forming a beautiful marbled beef, which is highly esteemed in the London market.	10
A thin papery skin is objectionable in a cold climate.
Perfection.	100

The foregoing Scale of Points of Devon Cattle which the Association has adopted, is mainly that published by the New York State Agricultural Society, with such alterations and additions as the Committee deemed proper. The numbers affixed to the points described form the maximum that is allowed for each; and in proportion as the animal under examination is deficient in any point, so must the number be decreased, even should nothing be allowed for that point. Points which are characteristic, and therefore common to the breed, though very valuable in themselves, are marked comparatively low, because they are easily obtained, and demand but little attention on the part of the breeder; nevertheless an animal not possessing the characteristics of the breed, must of necessity be almost worthless. On the other hand, points of less value, which are characteristic deficiencies in the breed, or at any rate difficult to sustain at their maximum excellence, are marked numerically high, as they go far to complete the natural excellence of the animal.

The following Blank Table is for the use of Judges in their examination of Devon Cattle, according to the Scale of Points adopted by the Cattle Breeders' Association.

No premium should be awarded to an animal having less than seventy-five Numbers or approved Points.

Article.	Name or Number of Animal.		Comet, 00	00
	Points.	Maximum Number.		Pedigrees.	Pointing hand
	Points.	Bulls.	Cows.	Pedigrees.	Pointing hand
1	Head,	4	2	0
2	Nose,	5	3	0
3	Eye,	4	3	0
4	Ear,	2	2	0
5	Horns,	2	2	0
6	Neck,	5	2	0
7	Chest,	12	6	0
8	Brisket,	4	4	0
9	Shoulder,	4	5	0
10	Crops,	3	5	0
11	Back, Loins, Hips,	6	8	0
12	Rumps,	5	3	0
13	Twist,	3	—	0
14	Escutcheon,	—	8	0
15	Quarters,	6	6	0
16	Flanks,	3	4	0
17	Legs,	5	5	0
18	Tail,	2	2	0
19	Carcass, or Barrel,	3	4	0
20	Color,	1	2	0
21	Hair,	2	2	0
22	Udder,	—	9	0
23	Carriage,	4	3	0
24	Quality,	15	10	0
	Perfection,	100	100	00

HERD RECORD
OF THE
ASSOCIATION OF BREEDERS
OF
Thorough-Bred Neat Stock.

DEVONS.

Explanation.—The figures in parenthesis with the letter E, thus, (00E) refer to Davy's third volume of English Devon Herd Book. The figures in parenthesis, thus, (00) refer to Davy's first and second volumes, and Howard's third volume. The figures, thus 00, refer to numbers adopted by the Association for this volume.

BULLS.

Dam Wynona 348 (1524) by Reubens 2d 105 (552); 2d dam Jane 161 (1329) by Albert (2); 3d dam Topsy 1st 335 by Bloomfield (148); 4th dam Fancy (710) by Exchange (197); 5th dam old Fancy (709) by Taurus (320); 6th dam one of the heifers presented by the Earl of Leicester to Mr. Robert Patterson, of Maryland, in 1817.

Calved July 9th, 1861; bred by E. H. Hyde, Stafford, Conn. the property of A. L. Benton, Tolland, Conn.

Dam Beauty 2d 26 by Kossuth 53; 2d dam Beauty 25 by Albert (2); 3d dam Lady Jane 195 by Bloomfield (372); 4th dam imported from the Earl of Leicester by the Massachusetts Society for the Promotion of Agriculture.

Calved 1861; bred by James R. Blackman, Butternuts, Otsego County, N. Y.; the property of Henry Hotchkiss, Smithville, Chenango County, N. Y.

Calved May 30th, 1859; bred by John Allen, Coldwater, Mich.; the property of J. H. Gardner, Centerville, St. Joseph County, Mich.

Sire Young Zach. Taylor, bred by W. H. Miller, Moscow, Mich., out of Young Fairy 349; 2d sire Zack. Taylor, bred by E. P. Beck, Sheldon, N. Y.; 3d sire Dibble (176) imported.

Dam Young Fairy 349 by Baltimore, (364); 2d dam Fairy, bred by J. W. Collins, Sodus, N. Y., by Eclipse (191); 3d dam Caroline (1200) by a bull bred by the Messrs. Hurlbut; 4th dam Victoria (1512) by Exchange (197).

Calved April 24th, 1857; bred by E. C. Bliss, Westfield, N. Y.; the property of H. W. Knowlton, Freeport, Ill.

Dam Victoria (1512) by Exchange (197); 2d dam Fancy 2d by Holkham (217); 3d dam Fancy (710) by Exchange (197); 7th dam Fancy old (709) by Taurus (302); 5th dam one of the heifers presented by the Earl of Leicester to Mr. Patterson, of Maryland, in 1817.

Calved September 16th, 1861; bred by and the property of H. W. Knowlton, Freeport, Ill.

Dam Polly 293 by Baltimore (364); 2d dam Rose by Rover (353); 3d dam from the Beck & Garbut stock.

Calved July 21st, 1860; bred by B. H. Andrews, Waterbury, Conn.; the property of J. B. Bassenger, Denville, N. J.

Dam Fanny (715) by Bloomfield (148); 2d dam Sukey (1066) by Baltimore (143); 3d dam Beauty (523) by Exchange (197); 4th dam Old Fancy (709) by Taurus (320); 5th dam one of the heifers the Earl of Leicester presented to Mr. Patterson in 1817.

Calved March 12th, 1859; bred by B. H. Andrews, Waterbury, Conn.; the property of James A. Washington, Goldsborough, N. C.

Calved April 13th, 1861; bred by and the property of J. H. Gardner, Centerville, St. Joseph County, Mich.

Dam Ellen 2d 87 by Coke (160); 2d dam Ellen (682) by Santa Anna (306); 3d dam Crescent (601) by Holkham (217).

Calved July, 1861; bred by E. H. Hyde, Stafford, Conn.; the property of Hubbard Tucker, Vernon, Conn.

Dam Lady Dodge 192; 2d dam Lady Jane 195 by Bloomfield (372); 3d dam imported in 1844 by the Massachusetts Society for the Promotion of Agriculture.