| Chap. 1. | The Soyle. | Pag. 77 | Bee-house. | p. 98. | |
| Chap. 2. | Site. | p. 78 | Hiues. | p. 100. | |
| Chap. 3. | Forme. | p. 79 | Hiuing of Bees. | p. ibid. | |
| Chap. 4. | Quantity. | p. 85 | Spelkes. | p. 101. | |
| Chap. 5. | Fences. | p. ibid. | Catching. | p. 102. | |
| Chap. 6. | Two Gardens. | p. 86 | Clustering. | p. 103. | |
| Chap. 7. | Diuision of herbs. | p. 88 | Droanes. | p. 104. | |
| Chap. 8. | The Husbandry of herbes. | p. ibid. | Annoyances. | p. 105. | |
| Chap. 9. | Generall rules. | p. 96 | Taking of Bees. | p. 106. | |
| Chap. 10. | The Husbandry of Bees. | p. 98 | Straining honey. | p. ibid. | |
| Vessels. | p. ibid. |
1. There are foure sorts of Planting, or propagating, as in laying of shootes or little branches, whiles they are yet tender in some pit made at their foote, as shall be sayd hereafter, or vpon a little ladder or Basket of earth, tyed to the bottome of the branch, or in boaring a Willow thorow, and putting the branch of the tree into the hole, as shall be fully declared in the Chapter of Grafting.
2. There are likewise seasons to propagate in; but the best is in the Spring, and March, when the trees are in the Flower, and doe begin to grow lusty. The young planted Siens or little Grafts must be propagated in the beginning of Winter, a foot deepe in the earth, and good manure mingled amongst the earth, which you shall cast forth of the pit, wherein you meane to propagate it, to tumble it in vpon it againe. In like manner your superfluous Siens, or little Plants must be cut close by the earth, when as they grow about some small Impe, which we meane to propagate, for they would doe nothing but rot. For to propagate, you must digge the earth round about the tree, that so your rootes may be laid in a manner halfe bare. Afterward draw into length the pit on that side where you meane to propagate, and according as you perceiue that the roots will be best able to yeeld, and be gouerned in the same pit, to vie them, and that with all gentlenesse, and stop close your Siens, in such sort, as that the wreath which is in the place where it is grafted, may be a little lower then the Siens of the new Wood, growing out of the earth, euen so high as it possible may be. If the trees that you would propagate be somewhat thicke, and thereby the harder to ply, and somewhat stiffe to lay in the pit: then you may wet the stocke almost to the midst, betwixt the roote and the wreathing place, and so with gentle handling of it, bow downe into the pit the wood which the grafts haue put forth, and that in as round a compasse as you can, keeping you from breaking of it: afterward lay ouer the cut, with gummed Waxe, or with grauell and sand.
Grafting in the Barke, is vsed from mid-August, to the beginning of Winter, and also when the Westerne winde beginneth to blow, being from the 7. of February, vnto 11. of Iune. But there must care be had, not to graffe in the barke in any rainy season, because it would wash away the matter of ioyning the one and the other together, and so hinder it.
3. Grafting in the budde, is vsed in the Summer time, from the end of May, vntill August, as being the time when the trees are strong and lusty, and full of sap and leaues. To wit, in a hot Countrey, from the midst of Iune, vnto the midst of Iuly: but cold Countries, to the midst of August, after some small showres of Raine.
If the Summer be so exceeding dry, as that some trees doe withhold their sap, you must waite the time till it doe returne.
Graft from the full of the Moone, vntill the end of the old.
You may graft in a Cleft, without hauing regard to the Raine, for the sap will keepe it off.
You may graft from mid-August, to the beginning of Nouember: Cowes dung with straw doth mightily preserue the graft.
It is better to graft in the euening, then the morning.
The furniture and tooles of a Grafter, are a Basket to lay his Grafts in, Clay, Grauell, Sand, or strong Earth, to draw ouer the plants clouen: Mosse, Woollen clothes, barkes of Willow to ioyne to the late things and earth before spoken, and to keepe them fast: Oziers to tye againe vpon the barke, to keepe them firme and fast: gummed Wax, to dresse and couer the ends and tops of the grafts newly cut, that so the raine and cold may not hurt them, neither yet the sap rising from belowe, be constrained to returne againe vnto the shootes. A little Sawe or hand Sawe, to sawe off the stocke of the plants, a little Knife or Pen-knife to graffe, and to cut and sharpen the grafts, that so the barke may not pill nor be broken; which often commeth to passe when the graft is full of sap. You shall cut the graffe so long, as that it may fill the cliffe of the plant, and therewithall it must be left thicker on the barke-side, that so it may fill vp both the cliffe and other incisions, as any need is to be made, which must be alwaies well ground, well burnished without all rust. Two wedges, the one broad for thicke trees, the other narrow for lesse and tender trees, both of them of box, or some other hard and smooth wood, or steele, or of very hard iron, that so they may need lesse labour in making them sharpe.
A little hand-Bill to set the plants at more liberty, by cutting off superfluous boughs, helu'd of Iuory, Box, or Brazell.
The manner of grafting in a cleft, to wit, the stocke being clou'd, is proper not onely to trees, which are as great as a mans legs or armes, but also to greater. It is true that in as much as the trees cannot easily be clouen in their stocke, that therefore it is expedient to make incision in some one of their branches, and not in the maine body, as we see to be practised in great Apple trees, and great Peare-trees, and as we haue already declared heretofore.
To graft in the cleft, you must make choise of a graft that is full of sap and iuyce, but it must not bee, but till from after Ianuary vntill March: And you must not thus graft in any tree that is already budded, because a great part of the iuyce and sap would be already mounted vp on high, and risen to the top, and there dispersed and scattered hither and thither, into euery sprigge and twigge, and vse nothing welcome to the graft.
You must likewise be resolued not to gather your graft the day you graft in, but ten or twelue dayes before: for otherwise, if you graft it new gathered, it will not be able easily to incorporate itselfe with the body and stocke, where it shall be grafted; because that some part of it will dry, and by this meanes will be a hinderance in the stocke to the rising vp of the sap, which it should communerate vnto the graft, for the making of it to put forth, and whereas this dried part will fall a crumbling, and breaking thorow his rottennesse, it will cause to remaine a concauity, or hollow place in the stock, which will be an occasion of a like inconuenience to befall the graft. Moreouer, the graft being new and tender, might easily be hurt of the bands, which are of necessity to be tyed about the Stocke, to keepe the graft firme and fast. And you must further see, that your Plant was not of late remoued, but that it haue already fully taken root.
When you are minded to graft many grafts into one cleft, you must see that they be cut in the end all alike.
7. See that the grafts be of one length, or not much differing, and it is enough, that they haue three or foure eylets without the wrench when the Plant is once sawed, and lopped of all his small Siens and shootes round about, as also implyed of all his branches, if it haue many: then you must leaue but two at the most, before you come to the cleauing of it: then put to your little Saw, or your knife, or other edged toole that is very sharpe, cleaue it quite thorow the middest, in gentle and soft sort: First, tying the Stocke very sure, that so it may not cleaue further then is need: and then put to your Wedges into the cleft vntill such time as you haue set in your grafts, and in cleauing of it, hold the knife with the one hand, and the tree with the other, to helpe to keepe it from cleauing too farre. Afterwards put in your wedge of Boxe or Brazill, or bone at the small end, that so you may the better take it out againe, when you haue set in your grafts.
8. If the Stocke be clouen, or the Barke loosed too much from the wood: then cleaue it downe lower, and set your grafts in, and looke that their incision bee fit, and very iustly answerable to the cleft, and that the two saps, first, of the Plant and graft, be right and euen set one against the other, and so handsomely fitted, as that there may not be the least appearance of any cut or cleft. For if they doe not thus lumpe one with another, they will neuer take one with another, because they cannot worke their seeming matter, and as it were cartilaguous glue in conuenient sort or manner, to the gluing of their ioynts together. You must likewise beware, not to make your cleft ouerthwart the pitch, but somewhat aside.
The barke of your Plant being thicker then that of your Graft, you must set the graft so much the more outwardly in the cleft, that so the two saps may in any case be ioyned, and set right the one with the other but the rinde of the Plant must be somewhat more out, then that of the grafts on the clouen side.
9. To the end that you may not faile of this worke of imping, you must principally take heed, not to ouer-cleaue the Stockes of your Trees. But before you widen the cleft of your wedges, binde, and goe about the Stocke with two or three turnes, and that with an Ozier, close drawne together, vnderneath the same place, where you would haue your cleft to end, that so your Stocke cleaue not too farre, which is a very vsuall cause of the miscarrying of grafts, in asmuch as hereby the cleft standeth so wide and open, as that it cannot be shut, and so not grow together againe; but in the meane time spendeth it selfe, and breatheth out all his life in that place, which is the cause that the Stocke and the Graft are both spilt. And this falleth out most often in Plum-trees, & branches of trees. You must be careful so to ioyne the rinds of your grafts, and Plants, that nothing may continue open, to the end that the wind, moisture of the clay or raine, running vpon the grafted place, do not get in: when the plant cloueth very straight, there is not any danger nor hardnesse in sloping downe the Graft. 10. If you leaue it somewhat vneuen, or rough in some places, so that the saps both of the one and of the other may the better grow, and be glued together, when your grafts are once well ioyned to your Plants, draw out your wedges very softly, lest you displace them againe, you may leaue there within the cleft some small end of a wedge of greene wood, cutting it very close with the head of the Stocke: Some cast glue into the cleft, some Sugar, and some gummed Waxe.
If the Stocke of the Plant whereupon you intend to graft, be not so thicke as your graft, you shall graft it after the fashion of a Goates foot, 11. make a cleft in the Stocke of the Plant, not direct, but byas, & that smooth and euen, not rough: then apply and make fast thereto, the graft withall his Barke on, and answering to the barke of the Plant. This being done, couer the place with the fat earth and mosse of the Woods tyed together with a strong band: sticke a pole of Wood by it, to keepe it stedfast.
In grafting after the manner of a Scutcheon, you shall not vary nor differ much from that of the Flute or Pipe, saue only that the Scutcheon-like graft, hauing one eyelet, as the other hath yet the wood of the tree whereupon the Scutcheon-like graft is grafted, hath not any knob, or budde, as the wood whereupon the graft is grafted, after the manner of a pipe.
12. In Summer when the trees are well replenished with sap, and that their new Siens begin to grow somewhat hard, you shall take a shoote at the end of the chiefe branches of some noble and reclaimed tree, whereof you would faine haue some fruit, and not many of his old store or wood, and from thence raise a good eylet, the tayle and all thereof to make your graft. But when you choose, take the thickest, and grossest, diuide the tayle in the middest, before you doe any thing else, casting away the leafe (if it be not a Peare plum-tree: for that would haue two or three leaues) without remouing any more of the said tayle: afterward with the point of a sharpe knife, cut off the Barke of the said shoote, the patterne of a shield, of the length of a nayle.
13. In which there is onely one eylet higher then the middest together, with the residue of the tayle which you left behinde: and for the lifting vp of the said graft in Scutcheon, after that you haue cut the barke of the shoote round about, without cutting of the wood within, you must take it gently with your thumbe, and in putting it away you must presse vpon the wood from which you pull it, that so you may bring the bud and all away together with the Scutcheon: for if you leaue it behinde with the wood, then were the Scutcheon nothing worth. You shall finde out if the Scutcheon be nothing worth, if looking within when it is pulled away from the wood of the same sute, you finde it to haue a hole within, but more manifestly, if the bud doe stay behind in the VVood, which ought to haue beene in the Scutcheon.
Thus your Scutcheon being well raised and taken off, hold it a little by the tayle betwixt your lips, 14. without wetting of it, euen vntill you haue cut the Barke of the tree where you would graft it, and looke that it be cut without any wounding of the wood within, after the manner of a crutch, but somewhat longer then the Scutcheon that you haue to set in it, and in no place cutting the wood within; after you haue made incision, you must open it, and make it gape wide on both sides, but in all manner of gentle handling, and that with little Sizers of bone, and separating the wood and the barke a little within, euen so much as your Scutcheon is in length and breadth: you must take heed that in doing hereof, you do not hurt the bark.
This done take your Scutcheon by the end, and your tayle which you haue left remaining, and put into your incision made in your tree, 15. lifting vp softly your two sides of the incision with your said Sizers of bone, and cause the said Scutcheon to ioyne, and lye as close as may be, with the wood of the tree, being cut, as aforesaid, in waying a little vpon the end of your rinde: so cut and let the vpper part of your Scutcheon lye close vnto the vpper end of your incision, or barke of your said tree: afterward binde your Scutcheon about with a band of Hempe, as thicke as a pen or a quill, more or lesse, according as your tree is small or great, taking the same Hempe in the middest, to the end that either part of it may performe a like seruice; and wreathing and binding of the said Scutcheon into the incision of a tree, and it must not be tyed too strait, for that would keepe it from taking the ioyning of the one sap to the other, being hindred thereby, and neither the Scutcheon, nor yet the Hempe must be moist or wet: and the more iustly to binde them together, begin at the backe side of the Tree, right ouer against the middest of the incision, and from thence come forward to ioyne them before, aboue the eylet and tayle of the Scutcheon, crossing your band of Hempe, so oft as the two ends meet, and from thence returning backe againe, come about and tye it likewise vnderneath the eylets: and thus cast about your band still backward and forward, vntill the whole cleft of the incision be couered aboue and below with the said Hempe, the eylet onely excepted, and his tayle which must not be couered at all; 17. his tayle will fall away one part after another, and that shortly after the ingrafting, if so be the Scutcheon will take. Leaue your trees and Scutcheons thus bound, for the space of one moneth, and the thicker, a great deale longer time. Afterward looke them ouer, and if you perceiue them to grow together, vntye them, or at the leastwise cut the Hempe behinde them, and leaue them vncouered. Cut also your branch two or three fingers aboue that, so the impe may prosper the better: and thus let them remaine till after Winter, about the moneth of March, and Aprill.
If you perceiue that your budde of your Scutcheon doe swell and come forward: then cut off the tree three fingers or thereabouts, aboue the Scutcheon: 18. for if it be cut off too neere the Scutcheon, at such time as it putteth forth his first blossome, it would be a meanes greatly to hinder the flowring of it, and cause also that it should not thriue and prosper so well after that one yeere is past, and that the shoote beginneth to be strong: beginning to put forth the second bud and blossome, you must goe forward to cut off in byas-wise the three fingers in the top of the tree, which you left there, when you cut it in the yeere going before, as hath beene said.
19. When your shoote shall haue put foorth a great deale of length, you must sticke down there, euen hard ioyned thereunto, little stakes, tying them together very gently and easily; and these shall stay your shootes and prop them vp, letting the winde from doing any harme vnto them. Thus you may graft white Roses in red, and red in white. Thus you may graft two or three Scutcheons: prouided that they be all of one side: for they will not be set equally together in height because then they would bee all staruelings, neither would they be directly one ouer another; 20. for the lower would stay the rising vp of the sap of the tree, and so those aboue should consume in penury, and vndergoe the aforesaid inconuenience. You must note, that the Scutcheon which is gathered from the Sien of a tree whose fruite is sowre, must be cut in square forme, and not in the plaine fashion of a Scutcheon. It is ordinary to graffe the sweet Quince tree, bastard Peach-tree, Apricock-tree, Iuiube-tree, sowre Cherry tree, sweet Cherry-tree, and Chestnut tree, after this fashion, howbeit they might be grafted in the cleft more easily, and more profitably; although diuers be of contrary opinion, as thus best: Take the grafts of sweet Quince tree, and bastard Peach-tree, or the fairest wood, and best fed that you can finde, growing vpon the wood of two yeeres old, 21. because the wood is not so firme nor solid as the others, and you shall graffe them vpon small Plum-tree stocks, being of the thicknes of ones thumbe; these you shall cut after the fashion of a Goats foot: you shall not goe about to make the cleft of any more sides then one, being about a foot high from the ground; you must open it with your small wedge: and being thus grafted, it will seeme to you that it is open but of one side; afterward you shall wrap it vp with a little Mosse, putting thereto some gummed Wax, or clay, and binde it vp with Oziers to keepe it surer, because the stocke is not strong enough it selfe to hold it, and you shall furnish it euery manner of way as others are dealt withall: this is most profitable.
All moneths are good to graft in, (the moneth of October and Nouember onely excepted). But commonly, graft at that time of the Winter, when sap beginneth to arise.
In a cold Countrey graft later, and in a warme Countrey earlier.
The best time generall is from the first of February, vntill the first of May.
The grafts must alwaies be gathered, in the old of the Moone.
For grafts choose shootes of a yeere old, or at the furthermost two yeeres old.
If you must carry grafts farre, pricke them into a Turnep newly gathered, or lay earth about the ends.
If you set stones of Plummes, Almonds, Nuts, or Peaches: First let them lye a little in the Sunne, and then steepe them in Milke or Water, three or foure dayes before you put them into the earth.
Dry the kernels of Pippins, and sow them in the end of Nouember.
The stone of a Plum-tree must be set a foot deepe in Nouember, or February.
The Date-stone must be set the great end downwards, two cubits deepe in the earth, in a place enriched with dung.
The Peach-stone would be set presently after the Fruit is eaten, some quantity of the flesh of the Peach remaining about the stone.
If you will haue it to be excellent, graft it afterward vpon an Almond tree.
The little Siens of Cherry-trees, grown thicke with haire, rots, and those also which doe grow vp from the rootes of the great Cherry-trees, being remoued, doe grow better and sooner then they which come of stones: but they must be remoued and planted while they are but two or three yeeres old, the branches must be lopped.
| The Art of propagating Plants. | page 109. | Inoculation in the Barke. |
| Grafting in the Barke. | p. 111. | Emplaister-wise grafting. |
| Grafting in the cleft. | p. 113. | To pricke stickes to beare the first yeere. |
| Grafters Tooles. | To haue Cherries or Plums without stones. | |
| Time of planting & seting. | To make Quinces great. | |
| Time of grafting. | To set stones of Plummes. | |
| How to cut the stumps in grafting. | Dates, Nut, and Peaches. | |
| Sprouts and imps: how gathered. | To make fruit smell well. | |
| Grafting like a Scutcheon. | p. 116. | To plant Cherry-trees. |
For the true ordering of all sorts of
Fruits in their due seasons; and how double
increase commeth by care in gathering
yeere after yeare: as also the best way
of carriage by land or by water:
With their preseruation for
longest continuance.
Cherries. Of all stone Fruit, Cherries are the first to be gathered: of which, though we reckon foure sorts; English, Flemish, Gascoyne and Blacke, yet are they reduced to two, the early, and the ordinary: the earely are those whose grafts came first from France and Flanders, and are now ripe with vs in May: the ordinary is our owne naturall Cherry, and is not ripe before Iune; they must be carefully kept from Birds, either with nets, noise, or other industry.
Gathering of Cheries. They are not all ripe at once, nor may be gathered at once, therefore with a light Ladder, made to stand of it selfe, without hurting the boughes, mount to the tree, and with a gathering hooke, gather those which be full ripe, and put them into your Cherry-pot, or Kybzey hanging by your side, or vpon any bough you please, and be sure to breake no stalke, but that the cherry hangs by; and pull them gently, lay them downe tenderly, and handle them as little as you can.
To carry Cherries. For the conueyance or portage of Cherries, they are best to be carried in broad Baskets like siues, with smooth yeelding bottomes, onely two broad laths going along the bottome: and if you doe transport them by ship, or boate, let not the siues be fil'd to the top, lest setting one vpon another, you bruise and hurt the Cherries: if you carry by horse-backe, then panniers well lined with Fearne, and packt full and close is the best and safest way.
Other stone-fruit. Now for the gathering of all other stone-fruite, as Nectarines, Apricockes, Peaches, Peare-plumbes, Damsons, Bullas, and such like, although in their seuerall kinds, they seeme not to be ripe at once on one tree: yet when any is ready to drop from the tree, though the other seeme hard, yet they may also be gathered, for they haue receiued the full substance the tree can giue them; and therefore the day being faire, and the dew drawne away; set vp your Ladder, and as you gathered your Cherries, so gather them: onely in the bottomes of your large siues, where you part them, you shall lay Nettles, and likewise in the top, for that will ripen those that are most vnready.
Gathering of Peares. In gathering of Peares are three things obserued; to gather for expence, for transportation, or to sell to the Apothecary. If for expence, and your owne vse, then gather them as soone as they change, and are as it were halfe ripe, and no more but those which are changed, letting the rest hang till they change also: for thus they will ripen kindely, and not rot so soone, as if they were full ripe at the gathering. But if your Peares be to be transported farre either by Land or Water, then pull one from the tree, and cut it in the middest, and if you finde it hollow about the choare, and the kernell a large space to lye in: although no Peare be ready to drop from the tree, yet then they may be gathered, and then laying them on a heape one vpon another, as of necessity they must be for transportation, they will ripen of themselues, and eate kindly: but gathered before, they will wither, shrinke and eate rough, losing not onely their taste, but beauty.
Now for the manner of gathering; albeit some climb into the trees by the boughes, and some by Ladder, yet both is amisse: the best way is with the Ladder before spoken of, which standeth of it selfe, with a basket and a line, which being full, you must gently let downe, and keeping the string still in your hand, being emptied, draw it vp againe, and so finish your labour, without troubling your selfe, or hurting the tree.
Gathering of Apples. Now touching the gathering of Apples, it is to be done according to the ripening of the fruite; your Summer apples first, and the Winter after.
For Summer fruit, when it is ripe, some will drop from the tree, and birds will be picking at them: But if you cut one of the greenest, and finde it as was shew'd you before of the Peare: then you may gather them, and in the house they will come to their ripenesse and perfection. For your Winter fruit, you shall know the ripenesse by the obseruation before shewed; but it must be gathered in a faire, Sunny, and dry day, in the waine of the Moone, and no Wind in the East, also after the deaw is gone away: for the least wet or moysture will make them subiect to rot and mildew: also you must haue an apron to gather in, and to empty into the great baskets, and a hooke to draw the boughes vnto you, which you cannot reach with your hands at ease: the apron is to be an Ell euery way, loopt vp to your girdle, so as it may serue for either hand without any trouble: and when it is full, vnloose one of your loopes, and empty it gently into the great basket, for in throwing them downe roughly, their owne stalkes may pricke them; and those which are prickt, will euer rot. Againe, you must gather your fruit cleane without leaues or brunts, because the one hurts the tree, for euery brunt would be a stalke for fruit to grow vpon: the other hurts the fruit by bruising, and pricking it as it is layd together, and there is nothing sooner rotteth fruit, then the greene and withered leaues lying amongst them; neither must you gather them without any stalke at all: for such fruit will begin to rot where the stalke stood.
To vse the fallings. For such fruit as falleth from the trees, and are not gathered, they must not be layd with the gathered fruit: and of fallings there are two sorts, one that fals through ripenesse, and they are best, and may be kept to bake or roast; the other windfals, and before they are ripe, and they must be spent as they are gathered, or else they will wither and come to nothing: and therefore it is not good by any meanes to beate downe fruit with Poales, or to carrie them in Carts loose and iogging or in sacks where they may be bruised.
Carriage of fruit. When your fruit is gathered, you shall lay them in deepe Baskets of Wicker, which shall containe foure or sixe bushels, and so betweene two men, carry them to your Apple-Loft, and in shooting or laying them downe, be very carefull that it be done with all gentlenesse, and leasure, laying euery sort of fruit seuerall by it selfe: but if there be want of roome hauing so many sorts that you cannot lay them seuerally, then such some fruite as is neerest in taste and colour, and of Winter fruit, such as will taste alike, may if need require, be laid together, and in time you may separate them, as shall bee shewed hereafter. But if your fruit be gathered faire from your Apple-Loft, them must the bottomes of your Baskets be lined with greene Ferne, and draw the stuborne ends of the same through the Basket, that none but the soft leafe may touch the fruit, and likewise couer the tops of the Baskets with Ferne also, and draw small cord ouer it, that the Ferne may not fall away, nor the fruit scatter out, or iogge vp and downe: and thus you may carry fruit by Land or by Water, by Boat, or Cart, as farre as you please: and the Ferne doth not onely keepe them from bruising, but also ripens them, especially Peares. When your fruit is brought to your Apple-Loft or store house, if you finde them not ripened enough, then lay them in thicker heapes vpon Fearne, and couer them with Ferne also: and when they are neere ripe, then vncouer them, and make the heapes thinner, so as the ayre may passe thorow them: and if you will not hasten the ripening of them, then lay them on the boords without any Fearne at all. Now for Winter, or long lasting Peares, they may be packt either in Ferne or Straw, and carried whither you please; and being come to the iourneys end must be laid vpon sweet straw; but beware the roome be not too warme, nor windie, and too cold, for both are hurtfull: but in a temperate place, where they may haue ayre, but not too much.
Of Wardens. Wardens are to be gathered, carried, packt, and laid as Winter Peares are.
Of Medlers. Medlers are to be gathered about Michaelmas, after a frost hath toucht them; at which time they are in their full growth, and will then be dropping from the tree, but neuer ripe vpon the tree. When they are gathered, they must be laid in a basket, siue, barrell, or any such caske, and wrapt about with woollen cloths, vnder, ouer, and on all sides, and also some waight laid vpon them, with a boord betweene: for except they be brought into a heat, they will neuer ripen kindly or taste well.
Now when they haue laine till you thinke some of them be ripe, the ripest, still as they ripen, must be taken from the rest: therefore powre them out into another siue or basket leasurely, that so you may well finde them that be ripest, letting the hard one fall into the other basket, and those which be ripe laid aside: the other that be halfe ripe, seuer also into a third siue or basket: for if the ripe and halfe ripe be kept together, the one will be mouldy, before the other be ripe: And thus doe, till all be throughly ripe.
Of Quinces. Quinces should not be laid with other fruite; for the sent is offensiue both to other fruite, and to those that keepe the fruite or come amongst them: therefore lay them by themselues vpon sweet strawe, where they may haue ayre enough: they must be packt like Medlers, and gathered with Medlers.
To packe Apples. Apples must be packt in Wheat or Rye-straw, and in maunds or baskets lyned with the same, and being gently handled, will ripen with such packing and lying together. If seuerall sorts of apples be packt in one maund or basket, then betweene euery sort, lay sweet strawe of a pretty thicknesse.
Emptying and laying apples. Apples must not be powred out, but with care and leasure: first, the straw pickt cleane from them, and then gently take out euery seuerall sort, and place them by themselues: but if for want of roome you mixe the sorts together, then lay those together that are of equall lasting; but if they haue all one taste, then they need no separation. Apples that are not of the like colours should not be laid together, and if any such be mingled, let it be amended, and those which are first ripe, let them be first spent; and to that end, lay those apples together, that are of one time ripening: and thus you must vse Pippins also, yet will they endure bruises better then other fruit, and whilst they are greene will heale one another.
Difference in Fruit. Pippins though they grow of one tree, and in one ground, yet some will last better then other some, and some will bee bigger then others of the same kinde, according as they haue more or lesse of the Sunne, or more or lesse of the droppings of the trees or vpper branches: therefore let euery one make most of that fruite which is fairest, and longest lasting. Againe, the largenesse and goodnesse of fruite consists in the age of the tree: for as the tree increaseth, so the fruite increaseth in bignesse, beauty, taste, and firmnesse: and otherwise, as it decreaseth.
Transporting fruit by water. If you be to transport your fruit farre by water, then prouide some dry hogges-heads or barrells, and packe in your apples, one by one with your hand, that no empty place may be left, to occasion sogging; and you must line your vessell at both ends with fine sweet straw; but not the sides, to auoid heat: and you must bore a dozen holes at either end, to receiue ayre so much the better; and by no meanes let them take wet. Some vse, that transport beyond seas, to shut the fruite vnder hatches vpon straw: but it is not so good, if caske may be gotten.
When not to transport fruit. It is not good to transport fruite in March, when the wind blowes bitterly, nor in frosty weather, neither in the extreme heate of Summer.
To conuay small store of fruit. If the quantity be small you would carry, then you may carry them in Dossers or Panniers, prouided they be euer filled close, and that Cherries and Peares be lined with greene Fearne, and Apples with sweete straw; and that, but at the bottomes and tops, not on the sides.
Roomes for fruite. Winter fruite must lye neither too hot, nor too cold; too close, nor too open: for all are offensiue. A lowe roome or Cellar that is sweet, and either boorded or paued, and not too close, is good, from Christmas till March: and roomes that are seeled ouer head, and from the ground, are good from March till May: then the Cellar againe, from May till Michaelmas. The apple loft would be seeled or boorded, which if it want, take the longest Rye-straw, and raise it against the walles, to make a fence as high as the fruite lyeth; and let it be no thicker then to keepe the fruite from the wall, which being moyst, may doe hurt, or if not moist, then the dust is offensiue.
Sorting of Fruit. There are some fruite which will last but vntill Allhallontide: they must be laid by themselues; then those which will last till Christmas, by themselues: then those which will last till it be Candlemas, by themselues: those that will last till Shrouetide, by themselues: and Pippins, Apple-Iohns, Peare-maines, and Winter-Russettings, which will last all the yeere by themselues.
Now if you spy any rotten fruite in your heapes, pick them out, and with a Trey for the purpose, see you turne the heapes ouer, and leaue not a tainted Apple in them, diuiding the hardest by themselues, and the broken skinned by themselues to be first spent, and the rotten ones to be cast away; and euer as you turne them, and picke them, vnder-lay them with fresh straw: thus shall you keepe them safe for your vse, which otherwise would rot suddenly.
Times of stirring fruit. Pippins, Iohn Apples, Peare maines, and such like long lasting fruit, need not to be turned till the weeke before Christmas, vnlesse they be mixt with other of a riper kind, or that the fallings be also with them, or much of the first straw left amongst them: the next time of turning is at Shroue-tide, and after that, once a moneth till Whitson-tide; and after that, once a fortnight; and euer in the turning, lay your heapes lower and lower, and your straw very thinne: prouided you doe none of this labour in any great frost, except it be in a close Celler. At euery thawe, all fruit is moyst, and then they must not be touched: neither in rainy weather, for then they will be danke also: and therefore at such seasons it is good to set open your windowes, and doores, that the ayre may haue free passage to dry them, as at nine of the clocke in the fore-noone in Winter; and at sixe in the fore-noone, and at eight at night in Summer: onely in March, open not your windowes at all.
All lasting fruite, after the middest of May, beginne to wither, because then they waxe dry, and the moisture gone, which made them looke plumpe: they must needes wither, and be smaller; and nature decaying, they must needes rot. And thus much touching the ordering of fruites.
FINIS.
LONDON,
Printed by Nicholas Okes for Iohn Harison, at the
golden Vnicorne in
Pater-noster-row. 1631.