"Praetorian here, praetorian there, I mind the bigging o't." (Antiquary, ch. iv.).
The obsolete verb to big, i.e. build, whence Biggar, a builder, has given us Biggins, Biggs (Chapter III), and Newbigging, while from to build we have Newbould and Newbolt. Cazenove, Ital. casa nuova, means exactly the same. Probably related to build is the obsolete Bottle, a building, whence Harbottle. A humble dwelling was called a Board—
Borde, a little house, lodging, or cottage of timber (Cotgrave)—
whence Boardman, Border. Other names were Booth, Lodge, and Folley, Fr. feuillée, a hut made of branches—
"Feuillée, an arbor, or bower, framed of leav'd plants, or branches" (Cotgrave).
Scale, possibly connected with shealing, is a Scandinavian word used in the north for a shepherd's hut, hence the surname Scales. Bower, which now suggests a leafy arbour, had no such sense in Mid. English. Chaucer says of the poor widow—
"Ful sooty was hir bour and eek hire halle."
(B, 4022.)
Hence the names Bowerman, Boorman, Burman.
But the commonest of names for a humble dwelling was cot or cote
Born and fed in
rudenesse
As in a cote or in an oxe stalle
(E, 397)
the inhabitant of which was a Colman, Cotter, or, diminutively, Cottrell, Cotterill. Hence the frequent occurrence of the name Coates.
There are also numerous compounds, e.g. Alcott (old), Norcott, Kingscote, and the many variants of Caldecott, Calcott, the cold dwelling, especially common as a village name in the vicinity of the Roman roads. It is supposed to have been applied, like Coldharbour, to deserted posts. The name Cotton is sometimes from the dative plural of the same word, though, when of French origin, it represents Colon, dim. of Cot, aphetic for Jacot.
Names such as Kitchin, Spence, a north-country word for pantry (Chapter XX), and Mews, originally applied to the hawk-coops (see Mewer, Chapter XV), point to domestic employment. The simple Mew, common in Hampshire, is a bird nickname. Scammell preserves an older form of shamble(s), originally the benches on which meat was exposed for sale. The name Currie, or Curry, is too common to be referred entirely to the Scot. Corrie, a mountain glen, or to Curry in Somerset, and I conjecture that it sometimes represents Old French and Mid. Eng. curie, a kitchen, which is the origin of Petty Cury in Cambridge and of the famous French name Curie. Nor can Furness be derived exclusively from the Furness district of Lancashire. It must sometimes correspond to the common French name Dufour, from four, oven. We also have the name Ovens. Stables, when not identical with Staples (Chapter XIII), belongs to the same class as Mews. Chambers, found in Scotland as Chalmers, is official, the medieval de la Chambre often referring to the Exchequer Chamber of the City of London. Bellchambers has probably no connection with this word. It appears to be an imitative spelling of Belencombre, a place near Dieppe, for the entry de Belencumbre is of frequent occurrence.
Places of confinement are represented by Gale, gaol (Chapter III), Penn, whence Inkpen (Berkshire), Pond, Pound, and Penfold or Pinfold. But Gales is also for Anglo-Fr. Galles, Wales. Butts may come from the archery ground, while Butt is generally to be referred to the French name Bout (Chapter VII) or to Budd (Chapter VII). Cordery, for de la corderie, of the rope-walk, has been confused with the much more picturesque Corderoy, i.e. coeur de roi.
As is well known, medieval shops had signs instead of numbers, and traces of this custom are still to be seen in country towns. It is quite obvious that town surnames would readily spring into existence from such signs. The famous name Rothschild, always mispronounced in English, goes back to the "red shield" over Nathan Rothschild's shop in the Jewry of Frankfurt; and within the writer's memory two brothers named Grainge in the little town of Uxbridge were familiarly known as Bible Grainge and Gridiron Grainge. Many animal surnames are to be referred partly to this source, e.g. Bull, Hart, Lamb, Lyon, Ram, Roebuck, Stagg; Cock, Falcon, Peacock, Raven, Swann, etc., all still common as tavern signs. The popinjay, or parrot, is still occasionally found as Pobgee, Popjoy. These surnames all have, of course, an alternative explanation (ch. xxiii.). Here also usually belong Angel and Virgin.
A considerable number of such names probably consist of those taken from figures used in heraldry or from objects which indicated the craft practised, or the special commodity in which the tradesman dealt. Such are Arrow, Bell, Buckle, Crosskeys, Crowne, Gauntlett, Hatt, Horne, Image, Key, Lilley, Meatyard, measuring wand—
"Ye shall do no unrighteousness in judgment, in meteyard, in weight, or in measure" (Lev. xix. 35)—
Mullett, [Footnote: A five-pointed star, Old Fr. molette, rowel of a spur.] Rose, Shears, and perhaps Blades, Shipp, Spurr, Starr, Sword. Thomas Palle, called "Sheres," died in London, 1376.
But here again we must walk delicately. The Germanic name Hatto, borne by the wicked bishop who perished in the Mäuseturm, gave the French name Hatt with the accusative form Hatton, [Footnote: In Old French a certain number of names, mostly of Germanic origin, had an accusative in -on, e.g. Guy, Guyon, Hugues, Hugon. From Lat. Pontius came Poinz, Poinson, whence our Poyntz, less pleasingly Punch, and Punshon. In the Pipe Rolls these are also spelt Pin-, whence Pinch, Pinchin, and Pinches.] Horn is an old personal name, as in the medieval romance of King Horn, Shipp is a common provincialism for sheep, [Footnote: Hence the connection between the ship and the "ha'porth of tar."] Starr has another explanation (see Starling) and Bell has several (chapter 1). I should guess that Porteous was the sign used by some medieval writer of mass-books and breviaries. Its oldest form is the Anglo-Fr. Porte-hors, corresponding to medieval Lat. portiforium, a breviary, lit. what one carries outside, a portable prayer-book—
"For on my porthors here I make an oath." (B, 1321.)
But as the name is found without prefix in the Hundred Rolls, it may have been a nickname conferred on some clericus who was proud of so rare a possession.
"Such, however, is the illusion of antiquity and wealth that decent and dignified men now existing boast their descent from these filthy thieves"
(EMERSON, English Traits, ch. iv.).
Not every Norman or Old French name need be included in the group described by Emerson when talking down to an uneducated audience. In fact, it is probable that the majority of genuine French names belong to a later period; for, although the baron who accompanied the Conqueror would in many cases keep his old territorial designation, the minor ruffian would, as a rule, drop the name of the obscure hamlet from which he came and assume some surname more convenient in his new surroundings. Local names of Old French origin are usually taken from the provinces and larger towns which had a meaning for English ears. I have given examples of such in chapter xi. Of course it is easy to take a detailed map of Northern France and say, without offering any proof, that "Avery (Chapter VIII) is from Evreux, Belcher (Chapter XXI) from Bellecourt, Custance (Chapter X) from Coutances," and so on. But any serious student knows this to be idiotic nonsense. The fact that, except in the small minority composed of the senior branches of the noblest houses, the surname was not hereditary till centuries after the Conquest, justifies any bearer of a Norman name taken from a village or smaller locality in repudiating all connection with the "filthy thieves" and conjecturing descent from some decent artisan belonging to one of the later immigrations.
That a considerable number of aristocratic families, and others, bear an easily recognizable French town or village name is of course well known, but it will usually be found that such names are derived from places which are as plentiful in France as our own Ashleys, Barton, Burton, Langleys, Newtons, Suttons, etc., are in England. In some cases a local French name has spread in an exceptional manner. Examples are Baines (Gains, 2 [Footnote: The figures in brackets indicate the number of times that the French local name occurs in the Postal Directory. The above is the usual explanation of Baines. found with de in the Hundred Rolls. But I think it was sometimes a nickname, bones, applied to a thin man. I find William Banes in Lancashire in 1252; cf. Langbain.] ), Gurney (Gournai, 6), Vernon (3). But usually in such cases we find a large number of spots which may have given rise to the surname, e.g. Beaumont (46, without counting Belmont), Dampier (Dampierre, i.e. St. Peter's, 28), Daubeney, Dabney (Aubigné, 4, Aubigny, 17), Ferrers (Ferriéres, 22), Nevill (Neuville, 58), Nugent (Nogent, 17), Villiers (58). This last name, representing Vulgar Lat. villarium, is the origin of Ger. -weiler, so common in German village names along the old Roman roads, e.g. Badenweiler, Froschweiler, etc.
When we come to those surnames of this class which have remained somewhat more exclusive, we generally find that the place-name is also comparatively rare. Thus Hawtrey is from Hauterive (7), Pinpoint from Pierrepont (5), Furneaux from Fourneaux (5), Vipont and Vipan from Vieux-Pont (3), and there are three places called Percy.
The following have two possible birthplaces each—Bellew or Pellew (Belleau), Cantelo (Canteloup [Footnote: But the doublet Chanteloup is common.] ), Mauleverer (Maulévrier), Mompesson (Mont Pinçon or Pinchon), Montmorency, Mortimer (Morte-mer). The following are unique—Carteret, Doll [Footnote: This may also be a metronymic, from Dorothy.] (Dol), Fiennes, Furnival (Fournival), Greville, Harcourt, Melville (Meleville), Montresor, Mowbray (Monbrai), Sackville (Sacquenville), Venables. These names are taken at random, but the same line of investigation can be followed up by any reader who thinks it worth while.
Apart from aristocratic questions, it is interesting to notice the contamination which has occurred between English and French surnames of local origin. The very common French suffix -ville is regularly confounded with our -field. Thus Summerfield is the same name as Somerville, Dangerfield is for d'Angerville, Belfield for Belleville, Blomfield for Blonville, and Stutfield for Estouteville, while Grenville, Granvillehave certainly become confused with our Grenfell, green fell, and Greenfield. Camden notes that Turberville became Troublefield, and I have found the intermediate Trubleville in the twelfth century. The case of Tess Durbeyfield will occur to every reader. The suffix -fort has been confused with our -ford and -forth, so that Rochford is in some cases for Rochefort and Beeforth for Beaufort or Belfort. With the first syllable of Beeforth we may compare Beevor for Beauvoir, Belvoir, Beecham for Beauchamp, and Beamish for Beaumais.
The name Beamish actually occurs as that of village in Durham, the earlier form of which points Old French origin, from beau mes, Lat. bellum mansum, a fair manse, i.e. dwelling. Otherwise it would be tempting to derive the surname Beamish from Ger, böhmisch, earlier behmisch, Bohemian.
A brief survey of French spot-names which have passed into English will show that they were acquired in exactly the same way as the corresponding English names. Norman ancestry, is, however, not always to be assumed in this case. Until the end of the fourteenth century a large proportion of our population was bi-lingual, and names accidentally recorded in Anglo-French may occasionally have stuck. Thus the name Boyes or Boyce may spring from a man of pure English descent who happened to be described as del boil instead of atte wood, just as Capron (Chapter XXI) means Hood. While English spot-names have as a rule shed both the preposition and the article (Chapter XII), French usually keeps one or both, though these were more often lost when the name passed into England. Thus our Roach is not a fish-name, but corresponds to Fr. Laroche or Delaroche; and the blind pirate Pew, if not a Welshman, ap Hugh, was of the race of Dupuy, from Old Fr. Puy, a hill, Lat. podium, a height, gallery, etc., whence also our Pew, once a raised platform.
In some cases the prefix has passed into English; e.g. Diprose is from des préaux, of the meadows, a name assumed by Boileau among others. There are, of course, plenty of places in France called Les Préaux, but in the case of such a name we need not go further than possession of, or residence by, a piece of grass-land—
"Je sais un paysan qu'on appelait Gros-Pierre,
Qui, n'ayant pour tout bien qu'un seul quartier de terre,
Y fit tout alentour faire un fossé bourbeux,
Et de monsieur de l'Isle en prit le nom pompeux."
(Molière L'Ecole des Femmes, i. 1.)
The Old French singular préal is perhaps the origin of Prall, Prawle. Similarly Preece, Prees, usually for Price, may sometimes be for des Pres. With Boyes (Chapter XIV) we may compare Tallis from Fr. taillis, a copse (tailler, to cut). Garrick, a Huguenot name, is Fr, gangue, an old word for heath.
Trees have in all countries a strong influence on topographical names, and hence on surnames. Frean, though usually from the Scandinavian name Fraena, is sometimes for Fr. frêne, ash, Lat. fraxinus, while Cain and Kaines [Footnote: There is one family of Keynes derived specifically from Chahaignes (Sarthe).] are Norm. quêne (chêne), oak. The modern French for beech is hêtre, Du. heester, but Lat. fagus has given a great many dialect forms which have supplied us with the surnames Fay, Foy, and the plural dim. Failes. Here also I should put the name Defoe, assumed by the writer whose father was satisfied with Foe. With Quatrefages, four beeches, we may compare such English names as Fiveash, Twelvetrees, and Snooks, for "seven oaks."
In Latin the suffix -etum was used to designate a grove or plantation. This suffix, or its plural -eta, is very common in France, becoming successively -ei(e), -oi(e), -ai(e). The name Dobree is a Guernsey spelling of d'Aubray, Lat. arboretum, which was dissimilated (Chapter III) into arboretum. Darblay, the name of Fanny Burney's husband, is a variant. From au(l)ne, alder, we have aunai, whence our Dawnay. So also frênai has given Freeney, chênai, Chaney, and the Norm. quênai is one origin of Kenney, while the older chesnai appears in Chesney. Houssaie, from hoax, holly, gives Hussey; chastenai, chestnut grove, exists in Nottingham as Chastener; coudrai, hazel copse, gives Cowdrey and Cowdery; Verney and Varney are from vernai, grove of alders, of Celtic origin, and Viney corresponds to the French name Vinoy, Lat. vinetum.
We have also Chinnery, Chenerey from the extended chênerai, and Pomeroy from pommerai. Here again the name offers no clue as to the exact place of origin. There are in the French Postal Directory eight places called Épinay, from épine, thorn, but these do not exhaust the number of "spinnies" in France. Also connected with tree-names are Conyers, Old Fr, coigniers, quince-trees, and Pirie, Perry, Anglo-Fr. périe, a collective from peire (poire).
Among Norman names for a homestead the favourite is mesnil, from Vulgar Lat. mansionile, which enters into a great number of local names. It has given our Meynell, and is also the first element of Mainwaring, Mannering, from mesnil-Warin. The simple mes, a southern form of which appears in Dumas, has given us Mees and Meese, which are thus etymological doublets of the word manse. With Beamish (Chapter XIV) we may compare Bellasis, from bel-assis, fairly situated. Poyntz is sometimes for des ponts; cf. Pierpoint for Pierrepont.
Even Norman names which were undoubtedly borne by leaders among the Conqueror's companions are now rarely found among the noble, and many a descendant of these once mighty families cobbles the shoes of more recent invaders. Even so the descendants of the Spanish nobles who conquered California are glad to peddle vegetables at the doors of San Francisco magnates whose fathers dealt in old clothes in some German Judengasse.
CHAPTER XV OF OCCUPATIVE NAMES
"When Adam delved and Eve span,
Who was then the gentleman?"
Chant of Wat Tyler's followers.
The occupative name would, especially in villages, tend to become a very natural surname. It is not therefore surprising to find so large a number of this class among our commonest surnames, e.g. Smith, Taylor, Wright, Walker, Turner, Clark, Cooper, etc. And, as the same craft often persisted in a family for generations, it was probably this type of surname which first became hereditary. On the other hand, such names as Cook, Gardiner, Carter, etc., have no doubt in some cases prevailed over another surname lawfully acquired (Chapter I). It is impossible to fix an approximate date for the definite adoption of surnames of this class. It occurred earlier in towns than in the country, and by the middle of the fourteenth century we often find in the names of London citizens a contradiction between the surname and the trade-name; e.g. Walter Ussher, tanner, John Botoner, girdler, Roger Carpenter, pepperer, Richard le Hunte, chaundeler, occur 1336-52.
The number of surnames belonging to this group is immense, for every medieval trade and craft was highly specialized and its privileges were jealously guarded. The general public, which now, like Issachar, crouches between the trusts and the trades unions, was in the middle ages similarly victimized by the guilds of merchants and craftsmen.
Then, as now, it grumblingly recognized that, "Plus ça change, plus ça reste la même chose," and went on enduring. [Footnote: If a student of philology were allowed to touch on such high matters as legislation, I would moralize on the word kiddle, meaning an illegal kind of weir used for fish-poaching, whence perhaps the surname Kiddell. From investigations made with a view to discovering the origin of the word, I came to the conclusion that all the legislative powers in England spent three centuries in passing enactments against these devices, with the inevitable consequence that they became ever more numerous.]
By dealing with a few essential points at the outset we shall clear the ground for considering the various groups of surnames connected with trade, craft, profession or office. To begin with, it is certain that such names as Pope, Cayzer, King, Earl, Bishop are nicknames, very often conferred on performers in religious plays or acquired in connection with popular festivals and processions—
"Names also have been taken of civil honours, dignities and estate, as King, Duke, Prince, Lord, Baron, Knight, Valvasor or Vavasor, Squire, Castellon, partly for that their ancestours were such, served such, acted such parts; or were Kings of the Bean, Christmas-Lords, etc." (Camden).
We find corresponding names in other languages, and some of the French names, usually preceded by the definite article, have passed into English, e.g. Lempriere, a Huguenot name, and Levêque, whence our Levick, Vick, Veck (Chapter III). Baron generally appears as Barron, and Duke, used in Mid. English of any leader, is often degraded to Duck, whence the dim. Duckett. But all three of these names can also be referred to Marmaduke.
It would be tempting to put Palsgrave in this class. Prince Rupert, the Pfalzgraf, i.e. Count Palatine, was known as the Palsgrave in his day, but I have not found the title recorded early enough.
With Lord we must put the northern Laird, and, in my opinion, Senior; for, if we notice how much commoner Young is than Old, and Fr. Lejeune than Levieux, we must conclude that junior, a very rare surname, ought to be of much more frequent occurrence than Senior, Synyer, a fairly common name. There can be little doubt that Senior is usually a latinization of the medieval le seigneur, whence also Saynor. Knight is not always knightly, for Anglo-Sax. cniht means servant; cf. Ger. Knecht. The word got on in the world, with the consequence that the name is very popular, while its medieval compeers, knave, varlet, villain, have, even when adorned with the adj. good, dropped out of the surname list, Bonvalet, Bonvarlet, Bonvillain are still common surnames in France. From Knight we have the compound Road-night, a mounted servitor. Thus Knight is more often a true occupative name, and the same applies to Dring or Dreng, a Scandinavian name of similar meaning.
Other names from the middle rungs of the social ladder are also to be taken literally, e.g. Franklin, a freeholder, Anglo-Fr. frankelein—
"How called you your franklin, Prior Aylmer?"
"Cedric," answered the Prior, "Cedric the Saxon"
(Ivanhoe, ch. i.)—
Burgess, Freeman, Freeborn. The latter is sometimes for Freebairn and exists already as the Anglo-Saxon personal name Freobeorn. Denison (Chapter II) is occasionally an accommodated form of denizen, Anglo-Fr. deinzein, a burgess enjoying the privileges belonging to those who lived "deinz (in) la cité." In 1483 a certain Edward Jhonson—
"Sued to be mayde Denison for fer of ye payment of ye subsedy."
(Letter to Sir William Stonor, June 9, 1483.)
Bond is from Anglo-Sax, bonda, which means simply agriculturist. The word is of Icelandic origin and related to Boor, another word which has deteriorated and is rare as a surname, though the cognate Bauer is common enough in Germany. Holder is translated by Tennant. For some other names applied to the humbler peasantry see Chapter XIII.
To return to the social summit, we have Kingson, often confused with the local Kingston, and its Anglo-French equivalent Fauntleroy. Faunt, aphetic for Anglo-Fr. enfaunt, is common in Mid. English. When the mother of Moses had made the ark of bulrushes, or, as Wyclif calls it, the "junket of resshen," she—
"Putte the litil faunt with ynne"
(Exodus ii. 3)
The Old French accusative (Chapter I) was also used as a genitive, as in Bourg-le-roi, Bourg-la-rein, corresponding to our Kingsbury and Queensborough. We have a genitive also in Flowerdew, found in French as Flourdieu. Lower, in his Patronymics Britannica (1860), the first attempt at a dictionary of English surnames, conjectures Fauntleroy to be from an ancient French war-cry Défendez le roi! for "in course of time, the meaning of the name being forgotten, the de would be dropped, and the remaining syllables would easily glide into Fauntleroy." [Footnote: I have quoted this "etymology" because it is too funny to be lost; but a good deal of useful information can be found in Lower, especially with regard to the habitat of well-known names.]
Names of ecclesiastics must usually be nicknames, because medieval churchmen were not entitled to have descendants. This appears clearly in such an entry as "Bishop the crossbowman," or "Johannes Monacus et uxor ejus Emma," living in Kent in the twelfth century. But these names are so numerous that I have put them with the Canterbury Pilgrims (ch. xvii.). Three of them may be mentioned here in connection with a small group of occupative surnames of puzzling form. We have noticed (Chapter XII) that monosyllabic, and some other, surnames of local origin frequently take an -s, partly by analogy with names like Wills, Watts, etc. We rarely find this -s in the case of occupative names, but Parsons, Vicars or Vickers, and Monks are common, and in fact the first two are scarcely found without the -s. To these we may add Reeves (Chapter XVII), Grieves (Chapter XIX), and the well-known Nottingham name Mellers (Chapter XVII). The explanation seems to be that these names are true genitives, and that John Parsons was John the Parson's man, while John Monks was employed by the monastery. This is confirmed by such entries as "Walter atte Parsons," "John del Parsons," "Allen atte Prestes," "William del Freres," "Thomas de la Vicars," all from the thirteenth and fourteenth centuries.
Another exceptional group is that of names formed by adding -son to the occupative names, the commonest being perhaps Clarkson, Cookson, Smithson, and Wrightson. To this class belongs Grayson, which Bardsley shows to be equivalent to the grieve's son.
Our occupative names are both English and French, [Footnote: We have also a few Latinizations, e.g. Faber (wright), Messer (mower). This type of name is much commoner in Germany, e.g. Avenarius, oat man, Fabricius, smith, Textor, weaver, etc. Mercator, of map projection fame, was a Fleming named Kremer, i.e. dealer.] the two languages being represented by those important tradesmen Baker and Butcher. The former is reinforced by Bollinger, Fr. boulanger, Pester, Old Fr. pestour (Lat. piston), and Furner—
"Fournier, a baker, or one that keeps, or governs a common oven" (Cotgrave).
The English and French names for the same trade also survive in Cheeseman and Firminger, Old Fr. formagier (fromage).
We have as endings -er, -ier, the latter often made into -yer, -ger, as in Lockyer, Sawyer, Kidger (Chapter XIX), Woodger, [Footnote: Woodyer, Woodger, may also be for wood-hewer. See Stanier] and -or, -our, as in Taylor, Jenoure (Chapter III). The latter ending, corresponding to Modern Fr. -eur, represents Lat. -or, -orem, but we tack it onto English words as in "sailor," or substitute it for -er, -ier, as in Fermor, for Farmer, Fr. fermier. In the Privy Purse Expenses of that careful monarch Henry VII. occurs the item—
"To bere drunken at a fermors house . . . 1s."
In the same way we replace the Fr. -our, -eur by -er, as in Turner, Fr. tourneur, Ginner, Jenner for Jenoure.
The ending -er, -ier represents the Lat. -arius. It passed not only into French, but also into the Germanic languages, replacing the Teutonic agential suffix which consisted of a single vowel. We have a few traces of this oldest group of occupative names, e.g. Webb, Mid. Eng. webbe, Anglo-Sax. webb-a, and Hunt, Mid. Eng. hunte, Anglo-Sax. hunt-a—
"With hunte and horne and houndes hym bisyde"
(A, 1678) —
which still hold the field easily against Webber and Hunter.
So also, the German name Beck represents Old High Ger. pecch-o, baker. To these must be added Kemp, a champion, a very early loan-word connected with Lat. campus, field, and Wright, originally the worker, Anglo-Sax. wyrht-a. Camp is sometimes for Kemp, but is also from the Picard form of Fr, champ, i.e. Field. Of similar formation to Webb, etc., is Clapp, from an Anglo-Sax. nickname, the clapper—
"Osgod Clapa, King Edward Confessor's staller, was cast upon the pavement of the Church by a demon's hand for his insolent pride in presence of the relics (of St. Edmund, King and Martyr)."
(W. H. Hutton, Bampton Lectures, 1903.)
The ending -ster was originally feminine, and applied to trades chiefly carried on by women, e.g. Baxter, Bagster, baker, Brewster, Simister, sempster, Webster, etc., but in process of time the distinction was lost, so that we find Blaxter and Whitster for Blacker, Blakey, and Whiter, both of which, curiously enough, have the same meaning—
"Bleykester or whytster, candidarius" (Prompt. Parv.)—
for this black represents Mid. Eng. bla-c, related to bleak and bleach, and meaning pale—
"Blake, wan of colour, blesme (blême)" (Palsgrave).
Occupative names of French origin are apt to vary according to the period and dialect of their adoption. For Butcher we find also Booker, Bowker, and sometimes the later Bosher, Busher, with the same sound for the ch as in Labouchère, the lady butcher. But Booker may also mean what it appears to mean, as Mid. Eng. bokere is used by Wyclif for the Latin scriba.
Butcher, originally a dealer in goat's flesh, Fr. bouc, has ousted flesher. German still has half a dozen surnames derived from names for this trade, e.g. Fleischer, Fleischmann, [Footnote: Hellenized as Sarkander. This was a favourite trick of German scholars at the Renaissance period. Well-known examples are Melancthon (Schwarzerd), Neander (Neumann).] Metzger, Schlechter; but our flesher has been absorbed by Fletcher, a maker of arrows, Fr. flêche. Fletcher Gate at Nottingham was formerly Flesher Gate. The undue extension of Taylor has already been mentioned (Chapter IV). Another example is Barker, which has swallowed up the Anglo-Fr. berquier, a shepherd, Fr. berger, with the result that the Barkers outnumber the Tanners by three to one
" 'What craftsman are you?' said our King,
'I pray you, tell me now.'
'I am a barker,' quoth the tanner;
'What craftsman art thou?' "
(Edward IV. and the Tanner of Tamworth.)
The name seems to have been applied also to the man who barked trees for the tanner.
With Barker it seems natural to mention Mewer, of which I find one representative in the London Directory. The medieval le muur had charge of the mews in which the hawks were kept while moulting (Fr. muer, Lat. mutare). Hence the phrase "mewed up." The word seems to have been used for any kind of coop. Chaucer tells us of the Franklin—
"Ful many a fat partrich hadde he in muw" (A, 349).
I suspect that some of the Muirs (Chapter XII) spring from this important office. Similarly Clayer has been absorbed by the local Clare, Kayer, the man who made keys, by Care, and Blower, whether of horn or bellows, has paid tribute to the local Bloor, Blore.
Sewer, an attendant at table, aphetic for Old Fr. asseour, a setter, is now a very rare name. As we know that sewer, a drain, became shore, it is probable that the surname Shore sometimes represents this official or servile title. And this same name Shore, though not particularly common, and susceptible of a simple local origin, labours under grave suspicion of having also enriched itself at the expense of the medieval le suur, the shoemaker, Lat. sutor-em, whence Fr. Lesueur. This would inevitably become Sewer and then Shore, as above. Perhaps, in the final reckoning, Shaw is not altogether guiltless, for I know of one family in which this has replaced earlier Shore.
The medieval le suur brings us to another problem, viz. the poor show made by the craftsmen who clothed the upper and lower extremities of our ancestors. The name Hatter, once frequent enough, is almost extinct, and Capper is not very common. The name Shoemaker has met with the same fate, though the trade is represented by the Lat. Sutor, whence Scot. Souter. Here belong also Cordner, Codner, [Footnote: Confused, of course, with the local Codnor (Derbyshire)] Old Fr. cordouanier (cordonnier), a cordwainer, a worker in Cordovan leather, and Corser, Cosser, earlier corviser, corresponding to the French name Courvoisier, also derived from Cordova. Chaucer, in describing the equipment of Sir Thopas, mentions
"His shoon of cordewane" (B, 1922).
The scarcity of Groser, grocer, is not surprising, for the word, aphetic for engrosser, originally meaning a wholesale dealer, one who sold en gros, is of comparatively late occurrence. His medieval representative was Spicer.
On the other hand, many occupative titles which are now obsolete, or practically so, still survive strongly as surnames. Examples of these will be found in chapters xvii.–xx.
Some occupative names are rather deceptive. Kisser, which is said still to exist, means a maker of cuishes, thigh-armour, Fr, cuisses—
"Helm, cuish, and breastplate streamed with gore."
(Lord of the Isles, iv. 33.)
Corker is for caulker, i.e. one who stopped the chinks of ships and casks, originally with lime (Lat. calx)—
"Sir, we have a chest beneath the hatches, caulk'd and bitumed ready" (Pericles iii. 1).
Cleaver represents Old Fr, clavier, a mace-bearer, Lat. clava, a club, or a door-keeper, Lat. clavis, a key. Perhaps even clavus, a nail, must also be considered, for a Latin vocabulary of the fifteenth century tells us—
"Claves, -vos vel -vas qui fert sit claviger."
Neither Bowler nor Scorer are connected with cricket. The former made wooden bowls, and the latter was sometimes a scourer, or scout, Mid. Eng. scurrour, a word of rather complicated origin, but perhaps more frequently a peaceful scullion, from Fr. écurer, to scour, Lat. ex-curare—
"Escureur, a scourer, cleanser, feyer" (Cotgrave).
[Footnote: Feyer: A sweeper, now perhaps represented by Fayer.]
A Leaper did not always leap (Chapter XVII). The verb had also in Mid. English the sense of running away, so that the name may mean fugitive. In some cases it may represent a maker of leaps, i.e. fish baskets, or perhaps a man who hawked fish in such a basket.
A Slayer made slays, part of a weaver's loom, and a Bloomer worked in a bloom-smithy, from Anglo-Sax. blo-ma, a mass of hammered iron. Weightman and Warman represent Mid. Eng, waþeman, hunter; cf. the common German surname Weidemann, of cognate origin. Reader and Booker are not always literary. The former is for Reeder, a thatcher—