"Some pigeons, Davy; a
couple of short-legged hens, a joint of mutton,
and
any pretty little tiny kickshaws. Tell William Cook"
(2
Henry IV, v. i.).
And students of the Ingoldsby Legends will remember that
"Ellen Bean ruled his cuisine.—He called her Nelly Cook."
(Nell Cook, 1. 32.)
There are probably a goodly number of housewives of the present day who would be at a loss if suddenly asked for "cook's" name in full. It may be noted that Lequeux means exactly the same, and is of identical origin, archaic Fr. le queux, Lat. coquus, while Kew is sometimes for Anglo-Fr. le keu, where keu is the accusative of queux (Alternative Origins, Chapter I).
The nicknames are Earl, Bull, and Muddiman. Nicknames such as Earl may have been acquired in various ways (Chapter XV). Bull and Muddiman are singularly appropriate for Rugby scrummagers, though the first may be from an inn or shop sign, rather than from physique or character. It is equivalent to Thoreau, Old Fr. toreau (taureau). Muddiman is for Moodyman, where moody has its older meaning of valiant; cf. its German cognate mutig. The weather on the day in question gave a certain fitness both to the original meaning and the later form.
The above names are, with the exception of Hancock, Hudson, and Muddiman, easy to solve; but it must not be concluded that every list is as simple, or that the obvious is always right. The first page of Bards Dictionary of Surnames might well serve as a danger-signal to cocksure writers on this subject. The names Abbey and Abbott would naturally seem to go back to an ancestor who lived in or near an and to another who had been nicknamed the abbot.
But Abbey is more often from the Anglo-French entry le abbé, the abbot, and Abbott may be a diminutive of Ab, standing for Abel, or Abraham, the first of which was a common medieval font-name. Francis Holyoak describes himself on the title-page of his Latin Dictionary (1612) as Franciscus de Sacra Quercu, but his name also represents the holly oak, or holm oak (Tree Names, Chapter XII). On the other hand, Holliman always occurs in early rolls as hali or holi man, i.e. holy man.
It may be stated here, once for all, that etymologies of names which are based on medieval latinizations, family mottoes, etc., are always to be regarded with suspicion, as they involve the reversing of chronology, or the explanation of a name by a pun which has been made from it. We find Lilburne latinized as de insula tontis, as though it were the impossible hybrid de l'isle burn, and Beautoy sometimes as de bella fide, whereas foy is the Old French for beech, from Lat. fagus. Napier of Merchiston had the motto n'a pier, "has no equal," and described himself on title-pages as the Nonpareil, but his ancestor was a servant who looked after the napery. With Holyoak's rendering of his own name we may compare Parkinson's "latinization" of his name in his famous book on gardening(1629), which bears the title Paradisi in Sole Paradisus Terrestris, i.e. the Earthly Paradise of "Park in Sun."
Many noble names have an anecdotic "explanation." I learnt at school that Percy came from "pierce-eye," in allusion to a treacherous exploit at Alnwick. The Lesleys claim descent from a hero who overthrew a Hungarian champion
"Between the
less lee and the mair
He slew the knight and left him there."
(Quentin Durward, ch. xxxvii.)
Similarly, the great name of Courtenay, Courtney, of French local origin, is derived in an Old French epic from court nez, short nose, an epithet conferred on the famous Guillaume d'Orange, who, when the sword of a Saracen giant removed this important feature, exclaimed undauntedly—
"Mais que mon
nés ai un poi acorcié,
Bien sai mes nons en sera alongié."
(Li Coronemenz Looïs, 1. 1159.)
[Footnote: "Though I have my nose a little shortened, I know well that my name will be thereby lengthened."]
I read lately in some newspaper that the original Lockhart took the "heart" of the Bruce to the Holy Land in a "locked" casket. Practically every famous Scottish name has a yarn connected with it, the gem perhaps being that which accounts for Guthrie. A Scottish king, it is said, landed weary and hungry as the sole survivor of a shipwreck. He approached a woman who was gutting fish, and asked her to prepare one for him. The kindly fishwife at once replied, "I'll gut three." Whereupon the king, dropping into rime with a readiness worthy of Mr. Wegg, said—
"Then gut three,
Your name shall be,"
and conferred a suitable estate on his benefactress.
After all, truth is stranger than fiction. There is quite enough legitimate cause for wonderment in the fact that Tyas is letter for letter the same name as Douch, or that Strangeways, from a district in Manchester which, lying between the Irwell and the Irk, formerly subject to floods, is etymologically strong-wash. The Joannes Acutus whose tomb stands in Florence is the great free-lance captain Sir John Hawkwood, "omitting the h in Latin as frivolous, and the k and w as unusual" (Verstegan, Restitution of Decayed Intelligence, ch. ix), which makes him almost as unrecognizable as that Peter Gower, the supposed founder of freemasonry, who turned out to be Pythagoras.
Many names are susceptible of two, three, or more explanations. This is especially true of some of our commonest monosyllabic surnames. Bell may be from Anglo-Fr. le bel (beau), or from a shop sign, or from residence near the church or town bell. It may even have been applied to the man who pulled the bell. Finally, the ancestor may have been a lady called Isabel, a supposition which does not necessarily imply illegitimacy (Chapter X). Ball is sometimes the shortened form of the once favourite Baldwin. It is also from a shop sign, and perhaps most frequently of all is for bald. The latter word is properly balled, i.e., marked with a ball, or white streak, a word of Celtic origin; cf. "piebald," i.e., balled like a (mag)pie, and the "bald-faced stag." [Footnote: Halliwell notes that the nickname Ball is the name of a horse in Chaucer and in Tusser, of a sheep in the Promptorium Parvulorum, and of a dog in the Privy Purse Expenses of Henry VIII. In each case the name alludes to a white mark, or what horsy people call a star. A cow thus marked is called in Scotland a boasand cow, and from the same word comes the obsolete bawson, badger.] From the same word we get the augmentative Ballard, used, according to Wyclif, by the little boys who unwisely called to an irritable prophet—
"Stey up ballard" (2 Kings ii. 23).
The name may also be personal, Anglo-Sax. Beal-heard. Rowe may be local, from residence in a row (cf. Fr. Delarue), or it may be an accidental spelling of the nickname Roe, which also survives in the Mid. English form Ray (Beasts, Chapter XXIII).
But Row was also the shortened form of Rowland, or Roland. Cobb is an Anglo-Saxon name, as in the local Cobham, but it is also from the first syllable of Cobbold (for either Cuthbeald or Godbeald) and the second of Jacob. From Jacob come the diminutives Cobbin and Coppin.
Or, to take some less common names, House not only represents the medieval de la house, but also stands for Howes, which, in its turn, may be the plural of how, a hill (Chapter XII), or the genitive of How, one of the numerous medieval forms of Hugh (Chapter VI). Hind may be for Hine, a farm servant (Chapter III), or for Mid. Eng. hende, courteous (cf. for the vowel change Ind, Chapter XIII), and is perhaps sometimes also an animal nickname (Beasts, Chapter XXIII). Rouse is generally Fr. roux, i.e. the red, but it may also be the nominative form of Rou, i.e. of Rolf, or Rollo, the sea-king who conquered Normandy. [Footnote: Old French had a declension in two cases. The nominative, which has now almost disappeared, was usually distinguished by -s. This survives in a few words, e.g. fils, and proper names such as Charles, Jules, etc] Was Holman the holy man, the man who lived near a holm, i.e. holly (Chapter XII), on a holm, or river island (Chapter XII), or in a hole, or hollow? All these origins have equal claims.
As a rule, when an apparent nickname is also susceptible of another solution, baptismal, local, or occupative, the alternative explanation is to be preferred, as the popular tendency has always been towards twisting names into significant words. Thus, to take an example of each class, Diamond is sometimes for an old name Daymond (Daegmund), Portwine is a corruption of Poitevin, the man from Poitou (Chapter XI), and Tipler, which now suggests alcoholic excess, was, as late as the seventeenth century, the regular name for an alehouse keeper.
In a very large number of cases there is a considerable choice for the modern bearer of a name. Any Boon or Bone who wishes to assert that
Of Hereford's high
blood he came,
A race renown'd for knightly fame
(Lord of the Isles, vi. 15),
can claim descent from de Bohun. While, if he holds that kind hearts are more than coronets, he has an alternative descent from some medieval le bon. This adjective, used as a personal name, gave also Bunn and Bunce; for the spelling of the latter name cf. Dance for Dans, and Pearce for Piers, the nominative of Pierre (Alternative Origins, Chapter I), which also survives in Pears and Pearson. Swain may go back to the father of Canute, or to some hoary-headed swain who, possibly, tended the swine. Not all the Seymours are St. Maurs. Some of them were once Seamers, i.e. tailors. Gosling is rather trivial, but it represents the romantic Jocelyn, in Normandy Gosselin, a diminutive of the once very popular personal name Josse. Goss is usually for goose, but any Goss, or Gossett, unwilling to trace his family back to John Goose, "my lord of Yorkes fole," [Footnote: Privy Purse Expenses of Elizabeth of York (1502).] may likewise choose the French Josse or Gosse. Goss may also be a dialect pronunciation of gorse, the older form of which has given the name Gorst. Coward, though humble, cow-herd, is no more timid than Craven, the name of a district in the West Riding of Yorkshire.
NAMES DESIRABLE OR UNDESIRABLE
Mr. Chucks, when in good society, "seldom bowed, Sir, to anything under three syllables" (Peter Simple, ch. xvii.). But the length of a name is not necessarily an index of a noble meaning. As will be seen (pp. 74, 5), a great number of our monosyllabic names belong to, the oldest stratum of all. The boatswain's own name, from Norman-Fr. chouque, a tree-stump, is identical with the rather aristocratic Zouch or Such, from the usual French form souche. Stubbs, which has the same meaning, may be compared with Curson, Curzon, Fr. courson, a stump, a derivative of court, short. [Footnote: Curson is also a dialect variant of Christian.] Pomeroy has a lordly ring, but is the Old French for Applegarth or Appleyard (Tree Names, Chapter XIV), and Camoys means flat-nosed, Fr. Camus—
"This wenche thikke
and wel y-
growen was,
With kamuse nose, and eyen greye as glas."
(A, 3973.)
Kingsley, speaking of the name assumed by John Briggs, says—
"Vavasour was a very pretty name, and one of those which is [sic] supposed by novelists and young ladies to be aristocratic; why so is a puzzle; as its plain meaning is a tenant farmer and nothing more or less" (Two Years Ago, ch. xi.).
The word is said to represent a Vulgar Lat. vassus vassorum, vassal of vassals.
On the other hand, many a homely name has a complimentary meaning. Mr. Wegg did not like the name Boffin, but its oldest form is bon-fin, good and fine. In 1273 Mr. Bumble's name was spelt bon-bel, good and beautiful. With these we may group Bunker, of which the oldest form is bon-quer (bon coeur), and Boffey, which corresponds to the common French name Bonnefoy, good faith; while the much more assertive Beaufoy means simply fine beech (Chapter I).
With Bunker we may compare Goodhart and Cordeaux, the oldest form of the latter being the French name Courdoux. Momerie and Mummery are identical with Mowbray, from Monbrai in Normandy. Molyneux impresses more than Mullins, of which it is merely the dim., Fr. moulins, mills. The Yorkshire name Tankard is identical with Tancred. Stiggins goes back to the illustrious Anglo-Saxon name Stigand, as Wiggins does to wigand, a champion. Cadman represents Caedmon, the name of the poet-monk of Whitby. Segar is an imitative form of the Anglo-Sax. Saegaer, of which the normal modern representative is Sayers. Giblett is not a name one would covet, but it stands in the same relationship to Gilbert as Hamlet does to Hamo.
A small difference in spelling makes a great difference in the look of a name. The aristocratic Coke is an archaic spelling of Cook, the still more lordly Herries sometimes disguises Harris, while the modern Brassey is the same as de Bracy in Ivanhoe. The rather grisly Nightgall is a variant of Nightingale. The accidental retention of particles and articles is also effective, e.g. Delmar, Delamere, Delapole, impress more than Mears and Pool, and Larpent (Fr. I'arpent), Lemaitre, and Lestrange more than Acres, Masters, and Strange. There are few names of less heroic sound than Spark and Codlin, yet the former is sometimes a contraction of the picturesque Sparrow-hawk, used as a personal name by the Anglo-Saxons, while the latter can be traced back via the earlier forms Quodling (still found), Querdling, Querdelyoun to Coeur de Lion.
"Quelque
diversité d'herbes qu'il y alt, tout s'enveloppe sous le
nom de salade; de mesme, sous la considération
des noms,
je m'en voys faire icy une galimafree de divers articles."
(Montaigne, Essais, i. 46.)
Just as, in studying a new language, the linguist finds it most helpful to take a simple text and hammer out in detail every word and grammatical form it contains, so the student of name-lore cannot do better than tackle a medieval roll and try to connect every name in it with those of the present day. I give here two lists of names from the Hundred Rolls of 1273. The first contains the names of London and Middlesex jurymen, most of them, especially the Londoners, men of substance and position. The second is a list of cottagers resident in the village of Steeple Claydon in Bucks. Even a cursory perusal of these lists should Suffice to dispel all recollection of the nightmare "philology" which has been so much employed to obscure what is perfectly simple and obvious; while a very slight knowledge of Latin and French is all that is required to connect these names of men who were dead and buried before the Battle of Crecy with those to be found in any modern directory. The brief indications supplied under each name will be found in a fuller form in the various chapters of the book to which references are given.
For simplicity I have given the modern English form of each Christian name and expanded the abbreviations used by the official compilers. It will be noticed that English, Latin, and Anglo-French are used indifferently, that le is usually, though not always, put before the trade-name or nickname, that de is put before place-names and at before spots which have no proper name. The names in the right-hand column are only specimens of the, often very numerous, modern equivalents.
|
Hundred Rolls |
Modern Form |
||
|
William Dibel. |
Dibble (Theobald). |
||
|
Initial t- and d- alternate (Dialectic Variants, Chapter III) according to locality. In Tennyson, for Denison, son of Denis, we have the opposite change. The forms assumed by Theobald are very numerous (Chapter I). Besides Dibble we have the shorter Dibb. Other variants are Dyball, Dipple, Tipple, Tidball, Tudball, and a number of names in Teb-, Tib-, Tub-. The reason for the great popularity of the name is obscure. |
|||
|
Baldwin le Bocher. |
Butcher. |
||
|
On the various forms of this name, see Chapter XV. |
|||
|
Robert Hauteyn. |
Hawtin |
||
|
The Yorkshire name Auty is probably unconnected. It seems rather to be an altered form of a Scandinavian personal name cognate with Odo. |
|||
|
Henry le Wimpler. |
|||
|
The name has apparently disappeared with the garment. But it is never safe to assert that a surname is quite extinct. |
|||
|
Stephen le Peron |
Fearon |
||
|
From Old Fr. feron, ferron, smith. In a few cases French has -on as an agential suffix (Chapter XVIII). |
|||
|
William de Paris. |
Paris, Parris, Parish. |
||
|
The commoner modern form Parish is seldom to be derived from our word parish. This rarely occurs, while the entry de Paris is, on the other hand, very common. |
|||
|
Hundred Rolls |
Modern Form |
||
|
Roger le Wyn. |
Wynne. |
||
|
Anglo-Saxon wine, friend. Also a Celtic nickname, Identical with Gwynne (Chapter XXII). |
|||
|
Matthew de Pomfrait |
Pomfret |
||
|
The usual pronunciation of Pontefract, broken bridge, one of the few English place-names of purely Latin origin (Chapter XIII). The Old French form would be Pont-frait. |
|||
|
Richard le Paumer. |
Palmer. |
||
|
A man who had made pilgrimage to the Holy Land (Chapter XVII). The modern spelling is restored, but the -l- remains mute. It is just possible that this name sometimes means tennis-player, as tennis, Fr. le jeu de paume, once played with the palm of the hand, is of great antiquity. |
|||
|
Walter Poletar. |
Pointer. |
||
|
A dealer in poults, i.e. fowls. For the lengthened form poulterer, cf. fruiterer for fruiter, and see Chapter XV. |
|||
|
Reginald Aurifaber. |
Goldsmith. |
||
|
The French form orfévre may have given the name Offer. |
|||
|
Henry Deubeneye. |
Daubeney, Dabney. |
||
|
Fr. d'Aubigny. One of the many cases in which the French preposition has been incorporated in the name. Cf. Danvers, for d'Anvers, Antwerp, and see Chapter XI. |
|||
|
Hundred Rolls |
Modern Form |
||
|
Richard Knotte |
Knott |
||
|
From Scandinavian Cnut, Canute. This name is also local, from knot, a hillock, and has of course become confused (Variant Spellings, Chapter III) with the nickname Nott, with cropped hair (Chapter XXII)— "Thou nott-pated fool." (1 Henry IV, ii. 4.) |
|||
|
Walter le Wyte. |
White |
||
|
The large number of Whites is partly to be accounted for by their having absorbed the name Wight (Chapter XXII) from Mid. Eng. wiht, valiant. |
|||
|
Adam le Sutel. |
Suttle. |
||
|
Both Eng. subtle and Fr. subtil are restored spellings, which do not appear in nomenclature (Chapter III). |
|||
|
Fulk de Sancto Edmundo. |
Tedman. |
||
|
The older form would be Tednam. Bury St. Edmund's is sometimes referred to as Tednambury. For the mutilation of the word saint in place-names, see Chapter III. |
|||
|
William le Boteler. |
Butler. |
||
|
More probably a bottle-maker than what we understand by a butler, the origin being of course the same. |
|||
|
Gilbert Lupus |
Wolf. |
||
|
Wolf, and the Scandinavian Ulf, are both common as personal names before the Conquest, but a good many Modern bearers of the name are German Jews (Chapter IV). Old Fr. lou (loup) is one source of Low. |
|||
|
Hundred Rolls |
Modern Form |
||
|
Stephen Juvenis. |
Young |
||
|
Senex is rarely found. The natural tendency was to distinguish the younger man from his father. Senior is generally to be explained differently (Chapter XV). |
|||
|
William Braciator. |
Brewer. |
||
|
The French form brasseur also survives as Bracher and Brasher, the latter being also confused with Brazier, the worker in brass. |
|||
|
John de Cruce. |
Cross, Crouch. |
||
|
A man who lived near some outdoor cross. The form crouch survives in "Crutched Friars." Hence also the name Croucher. |
|||
|
Matthew le Candeler. |
Candler, Chandler. |
||
|
Initial c- for ch- shows Norman or Picard origin (Chapter III). |
|||
|
Henry Bernard. |
Barnard, Barnett. |
||
|
The change from -er- to -ar- is regular; cf. Clark, and see Chapter III. The endings -ard, -ald, are generally changed to -ett; cf. Everett for Everard, Barrett for Berald, Garrett for Gerard, Garrard, whence the imitative Garrison for Garretson. |
|||
|
William de Bosco. |
Bush, Busk, Buss. |
||
|
"For there
is neither bush nor hay (Chapter XIII) (Romaunt of the Rose, 54.) The name might also be translated as Wood. The corresponding name of French origin is Boyce or Boyes, Fr. bois (Chapter XIV). |
|||
|
Hundred Rolls |
Modern Form |
||
|
Henry de Sancta Ositha. |
Toosey. |
||
|
Cf. Fulk de Sancto Edmundo (supra), and cf. Tooley St. for St. Olave St. (Chapter III). |
|||
|
Walter ate Stede. |
Stead. |
||
|
In this case the preposition has not coalesced, as in Adeane, at the dean, i.e. hollow, Agate, at gate, etc. (Chapter XII). |
|||
|
William le Fevere. |
Wright, Smith. |
||
|
The French name survives as Feaver and Fevyer. Cf. also the Lat. Faber, which is not always a modern German importation (Chapter XII). |
|||
|
Thomas de Cumbe. |
Combe, Coombes. |
||
|
A West-country name for a hollow in a hillside (Chapter XII). |
|||
|
John State. |
State, Stacey. |
||
|
Generally for Eustace, but sometimes perhaps for Anastasia, as we find Stacey used as a female name (Chapter III). |
|||
|
Richard le Teynturier. |
Dyer, Dexter. |
||
|
Dexter represents Mid. Eng. dighester, with the feminine agential suffix (Chapter XV). |
|||
|
Henry le Waleys. |
Wallis, Walsh, Welch. |
||
|
Literally the foreigner, but especially applied by the English to the Western Celts. Quelch represents the: Welsh pronunciation. With Wallis cf. Cornwallis, Mid. Eng. le cornwaleis (Chapter X). |
|||
|
John le Bret. |
Brett, Britton. |
||
|
An inhabitant of Brittany, perhaps resident in that Breton colony in London called Little Britain. Bret The Old French nominative of Breton (Chapter VIII). |
|||
|
Hundred Rolls |
Modern Form |
||
|
Thomas le Clerc. |
Clark. |
||
|
One of our commonest names. We now spell the common noun clerk by etymological reaction, but educated people pronounce the word as it was generally written up to the eighteenth century (Chapter III). |
|||
|
Stephen le Hatter |
Hatter |
||
|
The great rarity of this name is a curious problem (Chapter XV). The name Capper exists, though it is not very common. |
|||
|
Thomas le Batur. |
Thresher. |
||
|
But, being a Londoner, he was more probably a gold-beater, or perhaps a beater of cloth. The name Beater also survives. |
|||
|
Alexander de Leycestre |
Leicester, Lester. |
||
|
For the simpler spelling, once usual and still adopted by those who chalk the names on the mail-vans at St. Pancras, cf. such names as Worster, Wooster, Gloster, etc. (Chapter XI). |
|||
|
Robert le Noreys. |
Norris, Nurse. |
||
|
Old Fr. noreis, the Northerner (Chapter XI), or norice (nourrice), the nurse, foster-mother (Chapter XX). |
|||
|
Reginald le Blond |
Blount, Blunt. |
||
|
Fr. blond, fair. We have also the dim. Blundell. The corresponding English name is Fairfax, from Mid. Eng. fax, hair (Chapter XXII). |
|||
|
Randolf ate Mor. |
Moor. |
||
|
With the preposition retained
(Chapter XII) it has |
|||
|
Hundred Rolls |
Modern Form |
||
|
Matthew le Pevrier. |
Pepper. |
||
|
For the reduction of pepperer to Pepper cf. Armour for armourer, and see Chapter XV. |
|||
|
Godfrey le Furmager. |
Cheeseman, Firminger. |
||
|
From Old Fr. formage (fromage). The intrusion of the n in Firminger is regular; cf. Massinger, messenger, from Fr. messager, and see Chapter III. |
|||
|
Robert Campeneys. |
Champness, Champneys. |
||
|
Old Fr. champeneis (champenois), of Champagne (Chapter XI). |
|||
|
John del Pek. |
Peck, Peaks, Pike, Pick. |
||
|
A name taken from a hill-top, but sometimes referring to the unrelated Derbyshire Peak. |
|||
|
Richard Dygun. |
Dickens. |
||
|
A diminutive of Dig, for Dick (Chapter VI). |
|||
|
Peter le Hoder. |
Hodder. |
||
|
A maker of hods or a maker of hoods? The latter is more likely. |
|||
|
Alan Allutarius. |
Whittier. |
||
|
Lat. alutarius, a "white-tawer", Similarly, Mid. Eng. stan-heawere, stone-hewer, is contracted to Stanier, now almost swallowed up by Stainer. The simple tawer is also one origin of the name Tower. |
|||
|
Peter le Rus. |
Russ, Rush, Rouse. |
||
|
Fr. roux, of red complexion. Cf. the dim. Russell, Fr. Rousseau (Chapter XXII). |
|||
|
Hundred Rolls |
Modern Form |
||
|
Roger de la Hale. |
Hall, Hale, Hales. |
||
|
One of our commonest local surnames. But it has two interpretations, from hall and from heal (Chapter XII). |
|||
|
Walter de la Hedge. |
Hedge, Hedges. |
||
|
Other names of similar meaning are Hay, Hayes, Haig, Haigh, Hawes (Chapter XIII) |
|||
|
John Rex |
King. |
||
|
One of our commonest nicknames, the survival of which is easily understood (Chapter XV). |
|||
|
Stephen de la Novels Meyson. |
Newhouse. |
||
|
Cf. also Newbigging, from Mid. Eng. biggen, to 'build (Chapter XIII). |
|||
|
Randolf Pokoc. |
Pocock, Peacock. |
||
|
The simple Poe, Lat. pavo, has the same meaning (Chapter XXIII). |
|||
|
William de Fonte. |
Spring, Wells, Fountain, Attewell. |
||
|
This is the most usual origin of the name Spring (Chapter IX). |
|||
|
Robert del Parer |
Perrier |
||
|
Old Fr. périer (poirier), pear-tree. Another origin of Perrier is, through French, from Lat. petrarius, a stone-hewer. |
|||
|
Adam de la Denne. |
Denne, Dean, Done. |
||
|
A Mid. English name for valley (Chapter XII). |
|||