A
Apple slump 89
Apples and onions 66
Apples, scalloped 122
Apples stuffed with dates 119
B
Bacon and green peppers 48
Bacon and spinach 66
Baked milk 57
Bananas, fried 49
Bananas with oatmeal 56
Beef—
Broiled steak, rare 28
En casserole 21
English pot roast 23
Hamburg steak, fried, Russian Sauce 29
Hash cakes 21
Hash with dropped eggs 24
Loin steaks, broiled 29
Pie 25
Ragout of 21
Rib roast 29
Roast, American style 29
Roast on spit 29
Rolled rib roast 26
Smoked with cream 30
Steak, fried 28
Boiled samp 56
Bread—
Bread, brown, Boston. 82
Egg 82
Graham 82
Nut 83
Oatmeal 83
Oriental oatmeal 83
Raisin 83
Steamed brown 84
Steamed Graham 84
Whole wheat 84
Bread with cream cheese filling 45
Bread puffs with sauce 89
Brunswick stew 23
Brussel's Sprouts—
Maitre d'hotel 60
Sauted 60
C
Cabbage, stuffed 73
Cabbage and cheese 67
Cake—Fancy—
Almond 92
Almond cheese 92
Aunt Amy's 92
Baltimore 93
Bread 94
Bride's 94
Buttermilk 94
Chocolate 94,
Chocolate layer 95
Chocolate loaf 96
Cocoa 95
Cream layer 95
Cream (or pie) 95
Date 96
Eggless 96
Feather 96
Fig 96
Fig layer 96
Fruit 96
Golden 96
Hickory nut 96
Huckleberry 97
Ice cream 97
Layer 97
Margarettes 97
Plain 97
Plain tea 97
Raisin 98
Rockland 98
Snow 98
Spice 98
Sponge 98
Sultana tea 99
Sunshine 99
Tea 99
Velvet 99
White patty 99
Cakes—Hot—
Breakfast 79
Hominy 85
Oatmeal 85
Rye breakfast 79
Scotch scones 79
Scotch oat 79
Calla lilies 92
Calves' tongues 23
Candies—
Cowslips crystallized 103
Figs, glace 104
Fruit paste 104
Fudge, raisin 104
Pineapple marshmallows 104
Sugaring flowers 103
Violets, candied 103
Walnuts, creamed 104
Carrots, glazed with peas 68
Catsup, tomato 110
Cauliflower—
Au gratin 67
Fritters 67
In mayonnaise 57
Scrambled 69
Celery, boiled 66
Charlotte and eclair, coffee cream for 117
Cheese croquettes 45
Cheese ramekins 48
Cheese timbales 48
Cherry preserves 112
Chestnuts, boiled 61
Chicken—
A la tartare 35
Bohemian 35
Broiled in paper 35
Croquettes 35, 36
Deviled 38
Fried 38
Jellied 38
Marbled 38
Potted 39
Pot pie 37
Pressed 39
Roast 39
Stuffed 39
Timbales 37
Chicken gravy 51
Chicken livers for birds 41
Chili sauce 109
Chutney, tomato 111
Clams, scalloped in shell 20
Cocoa with whipped cream 131
Cocktail sauce for shellfish 57
Coffee cream 92
Coffee cream cakes and filling 100
Coffee eclairs 100
Cookies—
Sugar 102
Soft ginger 102
Corn—
Boiled 61
Fried 67
Fritters 61
Stewed with cream 73
Toast 47
Corn beef hash 23
Corncake, crisp, white 81
Corncake, Southern 83
Cranberry conserve 112
Cranberry mold 112
Cream—
Bavarian 90
Pineapple and Bavarian 122
Spanish 122
Creole sauce 109
Croquettes—
Banana 48
Beef with rice 26
Flavor with fish 26
Croutons 82
Crullers 100
Crullers, Dutch 101
Crumpets 100
Crust—
Dripping 86
For custards 86
For pies 86
Currant julep 131
Currant shrub 131
Custard—
Boiled 91, 121
Cocoa 91
Coffee cup 91
Pudding 120
D
Dessert—
Cold rhubarb 121
German 121
Doughnuts—
Raised 101
Sour milk 101
Dressing—
French 33
Salad 33
Trianon 33
Duck—
Canvasback, roasted 50
Roast with orange sauce 50
Wild, broiled 50
Dumplings—
Cherry 89
Raspberry 90, 128
E
Eggs—
Beauregard 54
Light omelet 55
Omelet for one 56
Scrambled in milk 54
Scrambled with mushrooms 55
Scrambled with peppers 55
With potato scallop 54
With white sauce 54
Egg Plant—
Broiled 62
Fried 62
Fritters 62
Stuffed 73
F
Fig and rhubarb 120
Filling 117
Filling—
For cake 118
Orange 120
Fish—
Cod, boiled, cream sauce 17
Codfish cones 18
Codfish hash 18
Codfish, stewed 21
East India style 18
En casserole 18
Finnan-haddie fish cakes 18
Finnan-haddie, rechauffe 20
Haddock, Metelote of 19
Louisiana cod 19
Mackerel, boiled 17
Mackerel, broiled, black butter 18
Mackerel, broiled 17
Salmon, boiled, sauce tartare 17
Salmon, mold of 19
Forced meat balls for turtle soup 52
Fried parsley 53
Fritters—
Apple 89
Asparagus 85
Corn 85
Squash 86
Frosting, fig or date 118
Frozen ice 105
Fruit ice 105
G
Game, salmi of 51
Giblets—
Turkey or goose, fricasseed 38
Turkey, a la bourgeoise 39
H
Ham—
Boiled boned 22
Boned 22
Croquettes 24
Fried 24
With chicken pie 24
Glace des gourmets 107
Gravy for wild fowl 51
Green melon, saute 68
Griddle cakes, crumb 85
I
Ice Cream—
Baltimore 105
Black currant 105
Pineapple 106
Vanilla 106
With maple syrup 106
Icing—
Maple 118
With mocha filling 118
Instructions for preparing poultry before dressing 34
Italian Ravioli—
Dressing for 59
Noodle dough for 59
J
Jam—
Currant 114
Green grape marmalade 113
Pear and blueberry 113
Rhubarb 114
Strawberry 114
Jelly—
Apple and grape 111
Black currant 111
Cherry 112
Crabapple, spiced 114
Currant and raspberry 112
Lemon 118
Mosaic 121
K
Kedgeree 46
Kisses, apricot 119
L
Lamb—
Chops en casserole 24
Curry 25
Lemon butter 75
Lima beans with nuts 69
Lobster butter 75
Luncheon surprise 48
M
Macaroni or spaghetti, Italian style 70
Macaroni with apricots 69
Maitre d'hotel butter 76
Meringue date 125
Mince meat 115
Minced cabbage 49
Mutton, minced 25
Molded cereal with banana surprise 56
Muffins—
Berry 80
Boiled rice 82
Buttermilk 81
English 81
Graham 81
Hominy 81
Quick, in rings 81
Mushrooms—
Broiled on toast 62
Deviled 62
In cream 63
Stewed 55
Mushroom sauce, Italian style 70
N
Nut hash 49
Nut parsnip stew 70
O
Onions—
Baked 63
Boiled, Spanish 63
Boiled with cream 61
Fried 63
Fried, Spanish 62
Glazed 63
Stuffed and steamed 65
Oysters—
A la poulette 20
Fricassee 20
Oyster plant boiled 63
Orange fool 52
P
Pancakes, pineapple 85
Parfait—
Maple 107
Pineapple 107
Strawberry 107
Vanilla 108
Violet 108
Parsnips—
Fritters 64
Mashed 64
Paste for tarts 86
Peanut meatose 40
Pepper relish 110
Piccalilli 110
Pickles, cherry 109
Pies—
Apple 86
Apple, Southern style 87
Beaten cream 87
Cherry 88
Fresh raspberry 88
Green currant 88
Green tomato 88
Lemon 87
Lemon cream 89
Nut mince 87
Pineapple cream 88
Pie paste, plain 88
Pigs' ears, lyonnaise 25
Pigs' feet, broiled 22
Pork—
Cutlets, anchovy sauce 25
Roast shoulder of 30
Pineapple—
Canned 111
Sorbet 106
Plum porridge 52
Potatoes—
Au gratin 70
Balls 64
Broiled 63
Creamed 65, 71
Lyonnaise 64
Maitre d'hotel 70
Mold 71
Parisienne 71
Puffs 71
Sauted with onions 64
Stuffed 73
Potato balls, breaded 66
Potato croquettes 65
Poultry Stuffing—
Anchovy 40
Chestnut 40
Chestnut with truffles 40
Chicken 41
Giblet for turkey 41
Pickled pork for turkey 41
Potato 41
Poultry and poultry dressing 35
Preserves—
Fig 113
Fig, tomato 115
Ripe tomato, spiced 115
Wild grape butter 115
Yellow tomato 115
Pudding—
Apple 123
Apple sponge 119
Baked 124
Baked cherry 124
Cottage 124
Custard 124
Cranberry and Custard 124
Fruit 125
Indian tapioca 125
Lemon 125
Lemon meringue 125
Little steamed 126
New Hampshire Indian meal 126
Peach tapioca 126
Spoon 127
Squash 127
Steamed 122, 127
Tapioca 128
Whole wheat 128
Yorkshire 124, 128
Puff paste 86
Q
Quenelles—
Beef marrow 53
Calf's liver 53
Chicken 53
R
Ragout of cooked meat 25
Raspberry shrub 131
Remnants of ham with peas 49
Rice—
A la Georgienne 72
In tomatoes 72
Italian style with mushrooms 72
Japanese or Chinese 69
Rice milk 52
Rice soup 52
Rolls—Hot—
Breakfast 78
Egg 78
Light luncheon 78
Pan 79
Popovers, whole wheat 80
Raised graham 79
Tea 78
Rusk, old fashioned 80
S
Salad—
Asparagus 31
Beet 31
Bird's nest 31
Cabbage 31
Cauliflower with mayonnaise 31
Celery and nut 32
Creole 32
Cucumber, jellied 32
Fish 32
Spanish tomato 32
Tomato basket 33
Samp and beans 58
Sandwich—
Banana 46
Chicken and pimento 45
Cold mutton 47
Cress 46
German rye bread 46
Ham 46
Japanese 46
Sandwich fillings 47
Sardine butter 57
Sardine cocktail 57
Sardine rarebit 48
Sauce—
Cucumber 74
Fish 76
For batter pudding 130
For cherry pudding 130
For fried pike 77
For puddings 130
Fruit syrup 129
Gherkin 74
Giblet 74
Gooseberry 70
Half glace 71
Ham 71
Horseradish 75
Lemon 129
Lemon for fish 75
Lemon, for fritters 129
Mayonnaise 77
Orange 130
Parsley and lemon 76
Poivrade 76
Raspberry, for ice cream 131
Royal 76
Shrimp 77
Strawberry 130
Tartare 77
Sausage—
Frankfort 23
Stewed with cabbage 30
Scotch snipe 49
Sheeps' brains with small onions 26
Sheep's kidneys, broiled 22
Sheeps' tongues 26
Sherbet—
Cranberry 106
Currant 106
Lemon 106
Lemon ginger 106
Tea 107
Shortcake, individual 101
Shrimp butter 57
Shrimps scalloped 20
Souffle—
Asparagus 116
Cabbage 116
Carrot 117
Cheese 116
Corn 116
Custard 120
Egg 125
Guernsey cheese 116
Tapioca 128
Tomato 117
Soup—
Asparagus 11
Bean 11
Bisque of clam 11
Bisque of lobster 11
Bisque of oyster 12
Black bean 12
Chestnut 12, 16
Chicken gumbo, Creole style 12
Cream of celery 13
Egg 13
Green pea 13
Green tomato 13
Onion 13
Peanut 13
Sago 14
Salmon 14
Sorrel 14
Tomato 14
Tomato, corned beef stock 15
Vegetable (broth) 15
Vegetable 15
White 16
Wine 16
Spanish chops 27
Spaghetti, a la Italian 72
Spaghetti creamed 67
Spawn and milk 56
Spinach mold 70
Squash flower omelet 49
Strawberry sarabande 122
Strawberry syrup 131
Stuffing—
English 44
For birds 42
For boiled turkey or rabbit 42,
For ducks 42
For fish 42
For fowls 42
For geese 43
For suckling pig or 'possum 43
For veal 44
Suckling pig 30
Sundae, walnut 123
Sweet potatoes, glaced 68
T
Tartlets, cottage cheese 90
Tart shells 90
Tarts, prune 90
Thickened butter 56
Toast, log cabin 80
Tomatoes—
Fried 68
Green, gingered 109
Green, minced 110
Scalloped 72
Tongue canapes 47
Tongue toast 47
Turkey truffles 40
V
Veal—
Breaded cutlets 22
Croquettes 27
Loaf 27
Patties 28
Shoulder of braised 26
Vegetable roast 50
Vinegar—
Blackberry 58
Homemade 58
Mint 57
Virginia stew 28
W
Waffles, Southern style 80
Walnut loaf 50