SUGG’S GOLD MEDAL “WESTMINSTER”
GAS KITCHENERS.

ENAMELLED INSIDE AND UNDER HOT-PLATE.

[Illustration]

PERFECT FOR ROASTING, BAKING, GRILLING, TOASTING, AND BOILING.

WILL DO ALL THAT ANY STOVE OF THE SAME SIZE CAN DO—ONLY MUCH BETTER.

The only Gas Kitchener which Bakes Bread perfectly. Send for Pamphlet on SUGG’S NEW METHOD OF BAKING BREAD.

LET ON HIRE By the Gas Light and Coke Co., the South Metropolitan Gas Co., Brentford, Tottenham, and many other Gas Companies.

WILLIAM SUGG & CO., Ltd., REGENCY ST., WESTMINSTER.

Complete in Four Vols., price 5s. each.

CASSELL’S
Book of the Household.

A Valuable and Practical Work on Every Department of Household Management. With Numerous Illustrations.

The Guardian says: “An excellent work, which should be in the hands of every housekeeper, is CASSELL’S BOOK OF THE HOUSEHOLD. Here we find the most varied information and the soundest of advice. The household, its members and their family life, are considered and discussed; children and their training, health and disease, food and clothing, furnishing, furniture, and household mechanics. The arrangement and treatment of these various subjects are admirable, and the book is certainly a most valuable and practical manual of household management.”

The Queen says: “A book so handy and practical ought to be adopted by every well-ordered family. Its plan is so comprehensive, it will include every part of the house and its requirements, and all the members of the family and their mutual relations, duties, and responsibilities.”

The Weekly Dispatch says: “We do not know of any more practical or more valuable work on household management. It is worth its weight in gold.”

The Scotsman says: “The first volume has appeared of a book which promises to be of great and extensive utility. It is a cyclopædia of information on all questions connected with the management of a household, and does not enter into comparison with books that treat merely of provisions for the table. Various hands have evidently been employed in working up the various sections, and every subject is dealt with in a thoroughly competent style. The book is admirably appointed in every respect, and contains many illustrations, all of the most useful character, and beautifully printed. Every one who has to do in any way with the management of a household will find this book invaluable.”

The Liverpool Mercury says: “CASSELL’S BOOK OF THE HOUSEHOLD is another book, of a class of which many have been issued, and good books too; but this one, by the thoroughness and comprehensiveness of its arrangement, will go far to render the housewife who possesses it independent of all the rest.... Many a housewife will find the articles interesting enough to be taken up at any leisure hour.”

The Glasgow Herald says: “The work promises to be the most complete thing of the kind in existence, and even the first volume by itself is a perfect household encyclopædia.”

CASSELL & COMPANY, LIMITED, Ludgate Hill, London.

SAVES TIME, TROUBLE, AND EXPENSE.

ASK YOUR GROCER FOR

GRIDLEY & CO’S
ISINGLASSINE.

“PURE, NUTRITIOUS AND WHOLESOME.”

Arthur Hill Hassall
E. Godwin Clayton

A SIXPENNY PACKET WILL MAKE 1 QUART OF BRILLIANT JELLY.

NO BOILING OR SOAKING REQUIRED. TO BE HAD OF ALL GROCERS

THREE GOLD MEDALS AWARDED.

HIGHEST TESTIMONIALS.

The London Vegetarian Society,

THE MEMORIAL HALL, FARRINGDON STREET, E.C.

President—A.F. HILLS, Esq.
Treasurer—ERNEST BELL, Esq., M.A.
Secretary—MAY YATES.

THE LONDON VEGETARIAN SOCIETY is established for the purpose of advocating the total disuse of the flesh of animals (fish, flesh, and fowl) as food, and promoting instead a more extensive use of fruits, grains, nuts, and other products of the vegetable kingdom; and also to disseminate information as to the meaning and principles of Vegetarianism by lectures, pamphlets, letters to the Press, &c.; and by these means, and through the example and efforts of its Members, to extend the adoption of a principle tending essentially to true civilisation, to universal humaneness, and to the increase of human happiness generally.

Members adopt in its entirety the Vegetarian system of diet. Associates agree to promote the aims of the Society, but do not pledge themselves to its practice.

SUBSCRIBERS ARE ENTITLED TO THE FOLLOWING ADVANTAGES:

ONE SHILLING PER ANNUM.—Minimum Subscription.

FIVE SHILLINGS PER ANNUM.—Tickets for Four Monthly Receptions, Four Debates, and Four Conversaziones at half-price, and be entitled to receive, free by post, copies of all new literature published by the Society under 6d.

TEN SHILLINGS PER ANNUM.—Tickets for Four Monthly Receptions, Four Debates, and Four Conversaziones, and to receive, free by post, copies of all new literature published by the Society under 1s.

ONE GUINEA PER ANNUM.—Tickets for Four Monthly Receptions, Four Debates and Four Conversaziones, and to receive, free by post, all new literature published by the Society under 2s., and copies of the Vegetarian, The Hygienic Review, and the Vegetarian Messenger.

POOR MAN’S FRIEND AND PILLS.

DR. ROBERTS’ OINTMENT CALLED
POOR MAN’S FRIEND
Will Cure WOUNDS and SORES of every description

DR. ROBERTS’
ALTERATIVE PILLS
For DISEASES of the BLOOD and SKIN.

Of all Chemists, or of the Proprietors, BRIDPORT, DORSET.

[llustration]

THE “RAPID” COOKERY STEAMER.

TO FIT ANY SAUCEPAN.

From 1s. each.

OF ALL IRONMONGERS.

NEW AND ENLARGED EDITION.

A Year’s Cookery.

Giving Dishes for Breakfast, Luncheon, and Dinner for every Day in the Year, By PHYLLIS BROWNE. Cloth gilt, 3s. 6d.

To the New Edition of this popular book (which has already attained a sale of upwards of Twenty Thousand Copies) additional pages have been added on Food for Invalids.

CASSELL & COMPANY, LIMITED, Ludgate Hill, London.

Price 2s. 6d.

A Handbook for the Nursing of Sick Children. By CATHERINE J. WOOD.

“Miss Wood’s book is succinct, clearly written, and goes straight to the heart of each detail in a thoroughly business-like fashion.”—Health.

CASSELL & COMPANY, LIMITED, Ludgate Hill, London.

The Largest, Cheapest, and Best Cookery Book.

1,280 pages, royal 8vo, cloth, 7s. 6d.; roxburgh, 10s. 6d.

CASSELL’S Dictionary of Cookery.

ILLUSTRATED THROUGHOUT.

CONTAINING ABOUT 9,000 RECIPES.

“CASSELL’S DICTIONARY OF COOKERY is one of the most thorough and comprehensive works of the kind. To expatiate on its abundant contents would demand pages rather than paragraphs.”—The Times.

“One of the most handsome, practical, and comprehensive books of cookery.”—Saturday Review.

“It seems to us that this book is absolutely what it claims to be—that is, the largest and most complete collection of the kind ever produced in this country; an encyclopædia, in fact, of the culinary art in all its branches. It is a dictionary which should be in every household, and studied by every woman who recognises her true mission in the world.”—Christian World.

“CASSELL’S DICTIONARY OF COOKERY is not only full of solid and valuable information as to the best method of preparing food in an endless variety of forms, but it will enable a housekeeper to grasp principles on which food may be cooked to the greatest perfection. It supplies the reason why one method is right and another wrong. An estimate of the cost of each recipe is given, which is valuable information. The recipes themselves are given in terms intelligible to the meanest capacity.”—Athenæum.

“CASSELL’S DICTIONARY OF COOKERY contains about 9,000 recipes, and is preceded by a treatise on the Principles of Culinary Art and Table Management, which will simply be found invaluable not only by cooks, as those most interested in such instructions, but by every mistress of a household, large or small.... The woodcuts dispersed through the pages not only illustrate some of the various species of fish, game, fruit, vegetables, and herbs to which the recipes refer, but serve to make the directions for carving more intelligible, while the coloured plates represent appetising dishes elaborately garnished, or fruit tastefully arranged, with several less inviting pictures of ‘bad and good joints of meat’ contrasted with each other side by side.”—Morning Post.

“The best Cookery book extant. We know of no equal, either in the arrangement of its contents, the number of its recipes, or the elegance of its illustrations.”—York Herald.

“Being complete, it tells us how to dress a table for the smallest dinner, but what I value more in it is that it reminds us of the simplest and cheapest of dishes, and gives their cost. There are more shilling or sixpenny preparations in this book than those of greater cost.”—Western Morning News.

CASSELL & COMPANY, LIMITED, Ludgate Hill, London.