American Cheese Salad, 128
Angelic Camembert, 120
Apple and Cheese Salad, 130
Apple Pie à la Cheese,
119
Apple Pie Adorned, 119
Apple Pie, Cheese-crusty, 119
Asparagus and Cheese, Italian,
110
au Gratin
Eggs,
125
Potatoes,
125
Tomatoes,
125
Blintzes, 111
Brie or Camembert Salad, 128
Camembert, Angelic, 120
Champagned Roquefort or Gorgonzola,
122
Cheddar Omelet, 135
Cheese and Nut Salad, 128
Cheese and Pea Salad, 130
Cheese Cake, Pineapple, 117
Cheese Charlotte, 133
Cheese-crusty Apple Pie, 119
Cheese Custard, 118
Cheese Pie, Open-faced, 118
Cheese Sauce, Plain, 131
Cheese Waffles, 112
Cheesed Mashed Potatoes, 137
Chicken Cheese Soup, 127
Cottage Cheese Pancakes, 112
Christmas Cake Sandwiches, 120
Cold Dunking, 133
Custard, Cheese, 118
Dauphiny Ravioli, 109
Diablotins, 135
Dumpling, Napkin, 112
Dunking, Cold, 133
Eggs au Gratin, 125
Flan au Fromage,
119
Fondue
à l'Italienne,
84
All-American,
85
au Fromage,
90
Baked Tomato,
89
Brick,
92
Catsup Tummy Fondiddy,
Quickie, 91
Cheddar Dunk Bowl,
93
Cheese,
92
Cheese, and Corn,
92
Cheese and Rice,
91
Chives,
88
Comtois,
88
Corn and Cheese,
92
Neufchâtel Style,
82
100% American,
90
Parmesan,
86
Quickie Catsup Tummy Fondiddy,
91
Rice, and Cheese,
91
Sapsago Swiss,
86
Tomato,
89
Tomato
Baked,89
Vacherin-Fribourg,
88
Fritters, Italian, 109
Fritto Misto, Italian, 137
Garlic on Cheese, 110
Gorgonzola and Banana Salad, 129
Green Cheese Salad Julienne, 127
Italian Asparagus and Cheese,
110
Italian Fritters, 109
Italian Fritto Misto, 137
Italian-Swiss Scallopini, 108
Little Hats, Cappelletti, 108
Meal-in-One Omelet, A, 135
Miniature Pizzas, 107
Napkin Dumpling, 112
Neapolitan Baked Lasagne, 108
Omelet
Cheddar,
135
Meal-in-One,
135
Parmesan,
135
Tomato,
136
with Cheese Sauce,
136
Onion Soup, 126
Onion Soup au Gratin, 126
Open-faced Cheese Pie, 118
Pancakes, Cottage Cheese, 112
Parmesan Omelet, 135
Parsleyed Cheese Sauce, 131
Pfeffernüsse and Caraway,
134
Pineapple Cheese Cake, 117
Piroghs, Polish, 137
Pizza, 106
Cheese,
107
Dough,
106
Miniature,
107
Tomato Paste,
107
Polish Piroghs, 137
Potatoes au Gratin, 125
Potatoes, Mashed, Cheesed, 137
Puffs
Breakfast,
100
Cheese, New England,
100
Cream Cheese,
100
Danish Fondue,
100
Fried,
99
New England Cheese,
100
Parmesan,
99
Roquefort,
99
Three-in-One,
98
Rabbit
After-Dinner,
55
All-American Succotash,
77
American Woodchuck,
63
Anchovy,
70
Asparagus,
68
Basic
No. 1 (with beer),
49
No. 2 (with milk),
50
Blushing Bunny,
63
Border-hopping Bunny,
60
"Bouquet of the Sea,"
69
Buttermilk,
76
Celery and Onion,
67
Chipped Beef,
66
Cream Cheese,
75
Crumby,
70
Crumby Tomato,
71
Curry,
76
Danish,
77
Devil's Own, The,
65
Dr. Maginn's,
54
Dried Beef,
66
Dutch,
72
Easy English,
78
Eggnog,
77
Fish, Fresh or Dried,
69
Fluffy, Eggy,
64
Frijole,
60
Gherkin,
71
Ginger Ale,
76
Golden Buck,
59
Golden Buck II,
59
Grilled Sardine,
69
Grilled Tomato,
65
Grilled Tomato and Onion,
65
Gruyère,
73
Kansas Jack,
66
Lady Llanover's Toasted,
52
Latin-American Corn,
67
Mexican Chilaly,
64
Mushroom-Tomato,
67
Onion Rum Tum Tiddy,
62
Original Recipe, Ye,
57
Oven,
58
Oyster,
68
Pink Poodle,
74
Pumpernickel,
72
Reducing,
75
Roe,
69
Rum Tum Tiddy,
61
Rum Tum Tiddy, Onion,
62
Rum Tum Tiddy, Sherry,
62
Running,
63
Sardine, Grilled,
69
Sardine, Plain,
69
Savory Eggy Dry,
75
Scotch Woodcock,
63
Sea-food,
68
Sherry,
73
Sherry Rum Tum Tiddy,
62
Smoked Cheddar,
70
Smoked fish,
70
South African Tomato,
61
Spanish Sherry,
74
Stieff Recipe, The,
51
Swiss Cheese,
73
Tomato,
61
Tomato and Onion, Grilled,
65
Tomato, Crumby,
71
Tomato, Grilled,
65
Tomato Soup,
62
Tomato, South American,
61
Venerable Yorkshire Buck, The,
59
Yale College,
59
Yorkshire,
58
Ramekins
à la Parisienne,
103
Casserole,
105
Cheese I,
101
Cheese II,
102
Cheese III,
102
Cheese IV,
103
Frying Pan,
105
Morézien,
104
Puff Paste,
105
Roquefort-Swiss,
104
Swiss-Roquefort,
104
Ravioli, Dauphiny, 109
Roquefort, Champagned, 122
Roquefort Cheese Salad Dressing,
130
Rosie's Swiss Breakfast Cheese Salad,
129
Salad
American Cheese,
128
Apple and Cheese,
130
Brie,
128
Camembert,
128
Cheese and Nut,
128
Cheese and Pea,
130
Gorgonzola and Banana,
129
Green Cheese Salad Julienne,
127
Rosie's Swiss Breakfast
Cheese, 129
Swiss Cheese,
129
Three-in-One Mold,
128
Sandwiches
Alpine Club,
141
Boston Beany, Open-face,
141
Cheeseburgers,
141
Deviled Rye,
142
Egg, Open-faced,
142
French-fried Swiss,
142
Grilled Chicken-Ham-Cheddar,
142
He-man, Open-faced,
143
International,
143
Jurassiennes, or Croûtes
Comtoises, 143
Kümmelkäse,
143
Limburger Onion, or Catsup,
143
Meringue, Open-faced,
144
Neufchâtel and Honey,
144
Newfoundland Toasted Cheese,
148
Oskar's Ham-Cam,
144
Pickled Camembert,
145
Queijo da Serra,
145
Roquefort Nut,
145
Smoky, Sturgeon-smoked,
145
Tangy,
146
Toasted Cheese,
148
Unusual—of
Flowers, Hay and Clover,
146
Vegetarian,
146
Witch's,
147
Xochomilco,
147
Yolk Picnic,
147
Sauce
Cheese,
131
Mornay,
131
Parsleyed Cheese,
131
Sauce Mornay, 131
Scallopini, Italian-Swiss, 108
Schnitzelbank Pot, 37
Soufflé
Basic,
95
Cheese-Corn,
96
Cheese Fritter,
98
Cheese-Mushroom,
97
Cheese-Potato,
97
Cheese-Sea-food,
97
Cheese-Spinach,
96
Cheese-Tomato,
96
Corn-Cheese,
96
Mushroom-Cheese,
97
Parmesan,
95
Parmesan-Swiss,
96
Potato-Cheese,
97
Sea-food-Cheese,
97
Spinach-Cheese,
96
Swiss,
96
Tomato-Cheese,
96
Soup
Chicken Cheese,
127
Onion,
126
Onion, au Gratin,
126
Supa Shetgia,
133
Spanish Flan—Quesillo, 136
Straws, 133
Stuffed Celery, 132
Supa Shetgia, 133
Swiss Cheese Salad, 129
Three-in-One Mold, 128
Tomato Omelet, 136
Tomatoes au Gratin, 125
Vatroushki, 111
Waffles, Cheese, 112
Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.
Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler.
After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer's best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker's dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook.
For ten years he published his own weekly magazines in Rio de Janeiro, Mexico City and London. In the decade before that, from 1907 to 1917, he wrote more than a thousand short stories and serials under his full name, Robert Carlton Brown. One of his first books, What Happened to Mary, became a best seller and was the first five-reel movie. This put him in Who's Who in his early twenties.
In 1928 he retired to write and travel. After a couple of years spent in collecting books and bibelots throughout the Orient, he settled down in Paris with the expatriate group of Americans and invented the Reading Machine for their delectation. Nancy Cunard published his Words and Harry Crosby printed 1450-1950 at the Black Sun Press, while in Cagnes-sur-Mer Bob had his own imprint Roving Eye Press, that turned out Demonics; Gems, a Censored Anthology; Globe-gliding and Readies for Bob Brown's Machine with contributions by Gertrude Stein, Ezra Pound, Kay Boyle, James T. Farrell et al.
The depression drove him back to New York, but a decade later he returned to Brazil that had long been his home away from home. There he wrote The Amazing Amazon, with his wife Rose, making a total of thirty books bearing his name.
After the death of his wife and mother, Bob Brown closed their mountain home in Petropolis, Brazil, and returned to New York where he remarried and now lives, in the Greenwich Village of his free-lancing youth. With him came the family's working library in a score of trunks and boxes, that formed the basis of a mail-order book business in which he specializes today in food, drink and other out-of-the-way items.