# Spiced Tea


## 'Chai Latte' Style (var1)

1/2	ltrs. of milk (3.8%)
	
	cinnamon (powdered)
	cloves (powdered)
	vanilla
	black pepper
	chili (either fresh or dried)
	ginger (fresh)
	turmeric (a.k.a. curcuma)
	allspice (a.k.a. pimento)


Put the milk in a pot.
Cut a small piece of ginger in very small cubes.
Cut the chili. (Don't touch your eyes! even if it
is a mild flavour).

Put traces(!) of your favourite spices into the
milk and heat it VERY gently.
Stir gently from time to time and heat it up for
7 - 10 minutes.

DON'T BOIL the milk.

Use this spiced milk to spice up your black tea
(or even your coffee). Serve it immediately.

Be healthy!