Originally posted by the Voice of America. Voice of America content is produced by the Voice of America, a United States federal government-sponsored entity, and is in the public domain. Nutritional Struggles Worsen for Some Louisiana African Americans During Pandemic Matt Haines NEW ORLEANS, LA. - Maintaining a balanced diet has never been easy in Desire, a predominantly African American neighborhood in New Orleans, Louisiana, but it has become nearly impossible during the pandemic. "We've always had inequality problems to deal with, but coronavirus has made it worse," high school junior Chrishana Simon said. "The stakes are so much higher now." Despite being a hub of gastronomic pursuits much celebrated for its Cajun cuisine, Louisiana ranks near the bottom of U.S. states in providing its residents access to healthy and affordable food, according to the U.S. Department of Agriculture. In New Orleans, the nonprofit group Feeding America estimated 85,000 residents - 22% of the population - were unable to find or afford fresh food in their communities. Those residents were disproportionately likely to be black. "My family and I are afraid to go to the grocery store," Simon explained. She said a trip for fresh groceries would involve a bus trip across town and entering a busy supermarket, both of which could expose them to the virus. Fearing especially for the health of her grandfather, they have limited shopping to quick runs to a neighborhood convenience store, where Simon is more likely to find chips and soda than fruits and vegetables. "For the first month of the pandemic we lived off of canned foods and rice and beans," she added. "We had no better choice." The consequences of nutritional deficiencies are impossible to miss - especially during the pandemic, according to Connor DeLoach of Top Box Foods, a nonprofit that provides fresh produce and other goods at heavily discounted prices in New Orleans and elsewhere. "If you aren't putting healthy food in your body, the long-term effects can be seriously detrimental," he said. "New Orleanians have higher rates of high blood pressure, obesity and diabetes than the national average and these are all conditions that make individuals more susceptible to coronavirus' most intense symptoms." In Louisiana, where black people make up about one-third of the population, Gov. John Bel Edwards said last month they accounted for more than 70% of the state's coronavirus deaths. The majority of these fatalities were recorded in New Orleans. .