Originally posted by the Voice of America.
Voice of America content is produced by the Voice of America,
a United States federal government-sponsored entity, and is in
the public domain.


             Parma Food Producers Worry About Impact of Imitations

   by Zlatica Hoke

   The Emilia-Romagna region of northern Italy is famous for its good
   food, most notably the Parmigiano-Reggiano cheese and Prosciutto di
   Parma ham, which have earned the European Union appellation of origin
   status. This means similar foods produced in other EU countries can't
   use those names. But the Italian food producers worry that cheaper
   imitations of their ham and cheese from other parts of the world could
   ruin the reputation of their refined products. VOA's Zlatica Hoke
   reports.
     __________________________________________________________________

   [1]http://www.voanews.com/media/video/parma-food-producers-worry-impact
   -imitations/2680286.html

References

   1. http://www.voanews.com/media/video/parma-food-producers-worry-impact-imitations/2680286.html