Kid's Choice Whole grain pancakes
--------------------
These are the kid's preferred mix for pancakes.

Adapted from Betty Crocker Cookbook pp.57

(c) Tom Canich 2021-06-06


Yield: 24 4 inch pancakes

Ingredients:

1 1/8c whole wheat flour
2c water
2/3c + 1.5T dry milk
1 egg
2T melted butter
3/4t salt
3t baking powder

1. Combine flour, dry milk, and water in a bowl just until flour is wet.  
Let stand 10 minutes.

2. Beat egg until light in color.  

3. Combine egg and remaining ingredients in bowl.  Mix until just 
combined; don't overmix!

4. Pre-heat griddle or skillet just below medium heat.  Let batter stand 
while skillet heats.

Note: Hold pancakes in a 200F oven, if needed.


Comments to tom@canich.net.

.