Roasted Chickpeas
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(c) Tom Canich 2020-09-18

Ingredients:

2 14oz cans chickpeas, drained and rinsed
2T olive oil
1t salt
1/4t pepper
1/4t mustard powder
1/4t garlic powder
1/4t onion powder
1/4t smoked paprika
1/4t chile powder
shake of cayenne

1. Preheat oven to 450F.

2. Pat chickpeas dry with a paper towel and spread in an even layer on 
a cookie sheet.

3. Drizzle on oil.  Distribute spices over the chickpeas.  Mix to 
evenly coat.

4. Bake 25-30 minutes or until golden brown and crunchy on the outside.

5. Allow to cool completely.  Keeps for a week or two in a sealed 
container.


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