Subj : Re: Tap-tap
To   : Kevin Nunn
From : Sean Dennis
Date : Tue Jun 27 2023 13:05:00

-=> Kevin Nunn wrote to Sean Dennis <=-

 KN> Gotcha Here!

I'd accidentally pointed MIN_COOKING to MIN_CHAT in Squish.  Now this echo
is working!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nipponese Chicken Wings
 Categories: Appetizers, Lunch, Asian
      Yield: 4 Servings
 
      2 lb Chicken wings; tips cut off

MMMMM--------------------------MARINADE-------------------------------
      2 tb Sake or white wine
      2 tb Soy sauce
      1 tb Ginger root; minced

MMMMM---------------------------SAUCE--------------------------------
      1    Clove garlic; minced
      1 tb Ginger root; minced
      4 tb Soy sauce
      2 tb Vinegar
      1 tb Sugar
      1 tb Sesame oil
      2    Stalks green onion; finely
           -chopped (up to 3)
           To Taste Tabasco sauce;
           -optional
 
  Note: prepare sauce 2 to 3 hours before use.
  
  Soy-sauce based chicken wings, hot or mild, can be a great appetizer
  for your party. Marination takes some time but the rest is very easy
  to prepare. Then beer or sake would be mighty good.
  
  Marinate chicken wings at least 1 hour. Drain off the marinade and
  bake the wings at 400F on the top shelf of the oven for about 40 to
  60 min. Turn the wings a couple of times while baking. Arrange the
  chicken wings on a plate and pour the sauce over the wings. Cheers!
  
  ~ - recipe courtesy of Hiroyuki Sato (71461.2100@compuserve.com)
  
  Suggested Wine: Japanese beer or sake
  
  Recipe by: Noriko's Kitchen
  
  Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net>
  on Feb 15, 1998
 
MMMMM

-- Sean

.... Why does pizza get to your house faster than the police?
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