Subj : Re: Bacon
To   : ROB MCCART
From : Mike Powell
Date : Thu Aug 04 2022 15:51:00

>   >> suggested, BACK bacon, coming from a different part of the pig.

> MP>I knew it was from somewhere higher on the pig, and a more lean cut, than
>   >where our BELLY bacon comes from.  :)

> That said, I think we buy a lot more of the same type of bacon you get if the
> fat content is any indication...    B)

LOL, that could well be the case.  :)

Mike


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