Subj : Re: Bacon
To   : MIKE POWELL
From : Rob Mccart
Date : Wed Aug 03 2022 01:20:00

RM>> I think what most Americans historically referred to as Canadian bacon is,
  >> suggested, BACK bacon, coming from a different part of the pig.

MP>I knew it was from somewhere higher on the pig, and a more lean cut, than
  >where our BELLY bacon comes from.  :)

That said, I think we buy a lot more of the same type of bacon you get if the
fat content is any indication...    B)

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