Subj : Re: Bacon
To   : ROB MCCART
From : Mike Powell
Date : Mon Aug 01 2022 16:04:00

> I think what most Americans historically referred to as Canadian bacon is, as
> suggested, BACK bacon, coming from a different part of the pig.

I knew it was from somewhere higher on the pig, and a more lean cut, than
where our BELLY bacon comes from.  :)

Mike


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