Subj : Recipe
To   : Sean Dennis
From : Tiny
Date : Tue Mar 02 2021 11:21:40

-=> Sean Dennis wrote to Tiny <=-

 SD> That does look rather tasty and I've saved it for here.  I have no
 SD> problems with gluten so I'd probably modify the recipe a little for me
 SD> but all of those herbs look tasty.

  Just leave out the XG and use bread flour.  It's perfect that way.

 SD> I'm connected to my BBS using ZOC and it always seems to paste the
 SD> recipes correctly (I open MM's TRANSFER.TXT in Notepad++).

  Yeah semedit messes up a bit and I have to reformat but whatever. :)
  Here's a favorite I make when the apples are cheap and everywhere.

MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Amish Apple Fritter Bread (From Facebook - **Favorite**)
 Categories: Bread,Dessert
      Yield: 6      Servings

    1/3 c  brown sugar
    1/2 t  Cinnamon
    1/2 c  (1 stick) unsalted butter
           -softened
    2/3 c  sugar
      2    eggs
      2 t  Vanilla extract
  1 1/2 c  all purpose flour
      2 t  baking powder
    1/4 t  salt
    1/2 c  milk
  1 1/2 c  diced apples (about 4 med
           apples),Mixed With A Little
           -Cinnamon & sugar to coat
   Powdered Sugar Glaze
    1/2 c  powdered sugar
    1/2 T  butter,softened

[Note: Just look at those chunky moist apples in the middle. ]
Preheat the oven to 350. Spray loaf pan with nonstick cooking spray so
it slides out easily.

Mix the first two ingredients, the brown sugar and cinnamon together in
a bowl and set aside.

In a large mixing bowl, beat together the sugar and butter until smooth.

Beat in the eggs and vanilla until blended.

In a medium bowl, stir together the flour, baking powder and salt.
Add this mixture to the other and stir until well blended.

Pour the milk into the batter and blend until smooth.
Pour half the batter into the prepared loaf pan.
Then add half of your chopped apple mixture.
Pour the rest of the batter on top of the apples.
Top with remaining apples and pat them slightly into the batter.
Sprinkle with the brown sugar and cinnamon mixture you had set aside.

Bake in a preheated oven until a toothpick inserted comes out clean,
approximately 60 to 70 minutes.

To make the powdered sugar glaze, blend the powdered sugar and butter
together until smooth, mix in the milk and vanilla until a nice, smooth
glaze consistency. Let the Apple fritter loaf cool about 30 minutes
before pouring the glaze on top. Wrap up to give as gifts or slice into
desired slices.

Middle apple layer with the apples mixed with Cinnamon & Sugar.
More apples patted into batter on top and then topped with the brown
sugar mix.
Baking up golden brown like a giant apple fritter.

-----



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