Subj : Recipe
To   : Sean Dennis
From : Tiny
Date : Mon Mar 01 2021 12:55:52

-=> Sean Dennis wrote to Shawn Highfield <=-

 SD> Found this recipe and got it for you.  This was an absolute PITA to get
 SD> into MM but it was worth it.  It's from Peugot (yes, -that- Peugot) and
 SD> I thought it might be good for Andrea.

  Very close to the bread I make now.  I also add a bit of Xanthan Gum which
  helps emulate gluten to keep it from falling apart when you eat it.

  I've saved this one anyway and as I have everything recomended will do
  a side by side maybe tomorrow if my hands are up to it.  The dough hooks
  in my sunbeam are more of a pain to use then just doing it by hand.

  This is our favorite bread machine bread.  I just replace the bread
  flour with GF AP flour and I added the XG again and didn't save the
  large size loaf recipe as we don't eat enough bread.

MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Garden Herb Bread **Favorite**
 Categories: Breads,Breadmaker,Brunch,Holiday
      Yield: 8      Servings

      2 c  White Bread Flour *GF AP Flour*
      1 T  Dry Milk
      1 T  Sugar
      1 t  Salt
      1 t  Chives
      1 t  Marjoram
      1 t  Thyme
    1/2 t  Basil
      1 T  Butter
    3/4 c  Water
      1 t  FAST RISE Yeast OR
      2 t  ACTIVE DRY Yeast
      1 t  Xanthan Gum *When making GF add this/SH*

This bread tastes like stuffing!  It is WONDERFUL!!!! Here are some
hints from the book: 1. Use dried herbs that are flaked and not
ground. If using ground, reduce the amt. by half. If using fresh
herbs, double the recipe.

2.  This recipe can be made with the regular, rapid, or delayed time
bake cycles.

This recipes comes from "Bread Electric" from the Innovative Cooking
Enterprises.  I make the regular size loaf in my machine. Marilyn
Sultar
-----

Shawn

.... A cult is a religion with no political power.

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