Subj : foodpairing, cooking
To   : Bob Roberts
From : August Abolins
Date : Sun Jan 31 2021 19:00:00

Hello Bob!

** On Sunday 31.01.21 - 14:41, Bob Roberts wrote to Tiny:

 Ti>> When my mother makes grill cheese after it's cooked she
 Ti>> spreads a bit oforange marmalade on top of it. Believe it
 Ti>> or not it's good!

 BR> Oooo.  I believe it!  A bit of jam is good with certain
 BR> cheeses, especially when served with wine.  mmmmmm wine.
 BR> Honey goes well with Bree too.

You foodies should check out these books:

[1]
 The Flavor Bible: The Essential Guide to Culinary Creativity,  
Based on the Wisdom of America's Most Imaginative Chefs |  
Hardcover
Andrew Dornenburg | Karen Page
Little, Brown and Company | Little, Brown and Company
Cooking / Entertaining / Specific Ingredients - Herbs, Spices, Condiments / Reference
Published Sep 16, 2008 | Sales (#7797)
$40.00 US / $52.00 CA list price

Read more here: https://www.edelweiss.plus/?sku=0316118400


[2]
 The Art and Science of Foodpairing: 10,000 flavour matches that  
will transform the way you eat | Hardcover
Peter Coucquyt | Bernard Lahousse | Johan Langenbick
Firefly Books | Firefly Books
Cooking / Reference / Science / Life Sciences - Molecular Biology / Technology & Engineering / Food Science
Published Sep 10, 2020 | Sales (#21139)
$49.95 US / $59.95 CA list price

Read more here: https://www.edelweiss.plus/?sku=0228100844


I personally thought that the charts in this one were  
impressive:

[3]
 The Flavor Matrix: The Art and Science of Pairing Common  
Ingredients to Create Extraordinary Dishes | Hardcover
James Briscione | Brooke Parkhurst
Houghton Mifflin Harcourt | Houghton Mifflin Harcourt
Cooking / Courses & Dishes / Reference / Science / Chemistry
Published Mar 6, 2018 | Sales (#29455)
$30.00 US / $43.00 CA list price

Read more here: https://www.edelweiss.plus?sku=0544809963

--
  ../|ug

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