Subj : Re: Moar Chikn
To   : Brian Klauss
From : Sean Dennis
Date : Sun Jan 31 2021 18:19:20

 -=> Brian Klauss wrote to Sean Dennis <=-

 BK> Hi, Sean!  Meal Master?  Really?  My wife had a program for Windows
 BK> some years ago (we're talking Windows 95/98) that was an amazing
 BK> recipe program.  Any chance you're willing to share?

I'm sorry I didn't see this message originally but yes, I do have the
freeware version of MealMaster on my BBS.  It's in the MAIN.FOOD area.
The filename is MM806F.ZIP.  I have a LOT of MM recipe archives in there
without description.  I need to fix that one of these days.  I thought I
had a PDF version of MM's manual in that file area.  I'll have to grab
it again.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Jose's South Of The Border Canadian Bacon
 Categories: Bacon, Pork, Chilies
      Yield: 12 Servings

      1    Fresh pork shoulder
           Brine:
      6 tb Sugar
      3 tb Kosher salt
  7 1/2 c  Water
      1 tb Crushed juniper berries
           Several medium sized bay
           Leaves
      1 ts Crushed black pepper corns
      1 ts Crushed fennel seeds
      1    Teaspoon/tablespoon Jim's
           Red Savina ground mix (your
           Choice)
    1/2 ts #1 pink salt

  Bring all the ingredient except for the pink salt to a boil then
  allow to cool to room temp. Add pink salt. Pour the brine into a two
  gallon plastic ziplock bag then add the pork shoulder. (or loin)
  Remove as much air from the bag as possible. Allow to cure in the
  middle of your fridge for at least a week to ten days. Then remove
  from the fridge and wash in cold water. Return to the fridge to allow
  the brine in the meat to equalize for a lease 24 hours. Then simmer
  in a pot of water until the internal temp is 130 degrees. Drain.
  Roast in a 375 degree oven until golden brown.

  From: Jose Cisneros From: Chile-Heads

MMMMM

Later,
Sean

.... Is a computer language with GOTO's totally Wirth-less?
___ MultiMail/Win v0.52

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