Subj : Re: Cooking
To   : Mike Powell
From : Bob Roberts
Date : Sat Jan 30 2021 12:29:27

 MP> Me also when it comes to being too lazy about that. I am not sure why but
 MP> it seems like now in the age of the microwave, it is more difficult to get
 MP> meat warmed up just right to melt the cheese and go on two slices of
 MP> toaster bread than it was to do it all in the skillet. Still faster, but
 MP> somehow more difficult and not as satisfying.

Oh shoot.  Are we talking about Grilled Cheese Sandwhiches now?  One of my favorites, and something I can actually cook.

I like to take real irish butter, smear it on the outside of the bread, then on the inside add a thick slice of sharp cheddar, along with garlic powder, parsley flakes, and some hot sauce.  Close it up, sprinkle a bit of truffle salt on the top, and throw it in the pan.   Variations include adding a slice of Ham and a Fried egg for the ultimate breakfast sandwhich.

Another fun thing is to use some of the fancy cheese they have at Whole Foods.  Sometimes it turns out great!  ... and sometimes not so much.  But thats part of the fun I guess.

Bob Roberts
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