Subj : Re: Cooking
To   : Sean Dennis
From : Tiny
Date : Sat Jan 30 2021 09:14:56

-=> Sean Dennis wrote to Tiny <=-

 SD> I do like Papa John's.  My favorite pizza is a Domino's thin crust with
 SD> cheese, mushrooms, and black olives.  That's a taste trifecta for me.

  I'd add anchovy but I love those salty buggers.

 SD> I have to be careful with meats as they seem to flare up the ulcer a
 SD> bit much these days, even with taking Prilosec and apple cider vinegar.

  I need to try the ACV for this, but I just can't drink a shot of the stuff.
  I add it to as many foods as I can but probably not helping.

  This is the pizza dough I make when doing home made.  Pretty simple and fool
  proof.

MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Pizza Dough
       Categories: Breads,Shawn
             Yield: 4 Servings

  1 3/4 c  All purpose GF flour
  1 t      Instant Yeast
  2/3 c    water,Warm
    3 T  Oil
  1/2 t  Sugar
  3/4 t  Salt

Combine 1 cup flour, yeast, sugar and salt in a large bowl.  Add
water and oil and mix until blended (about a minute)

Add gradually the other 3/4 cup of flour to make a soft dough ball
(slightly sticky)

Kneed on floured surface adding additional flour as needed util
smooth and eladtic.. About 4 minutes.

Cover and let rest for up to 5 hours.

Preheat oven to 425c

With floured hand spread onto pizza tray - cover with toppings and
bake on lowest rack for 12-15 mins until cheese is bubble and crust
is browned.
-----

Shawn

.... You're a trekkie if you won't wear red for safety reasons.

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