Subj : Re: Cooking
To   : Warpslide
From : Sean Dennis
Date : Fri Jan 29 2021 15:23:40

-=> Warpslide wrote to Bob Roberts <=-

 Wa> Mix the veg into the meat, put the mash on top & you got a
 Wa> hearty sheppard's pie!  :)

Et voila! you are now an accomplished chef. <G>

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Arroz Con Pollo
 Categories: Latino, Poultry, Rice, Pork
      Yield: 4 servings

      1 tb Olive oil
      4    Chicken thighs
      4    Chicken drumsticks
      2 ts Salt
    1/2 ts Fresh ground black pepper
      2 oz Smoked ham; in 1/4" dice
      1 sm Onion; chopped
      2 cl Garlic; minced
      1    Red bell pepper; chopped
      1    Green bell pepper; chopped
     14 oz Can tomatoes; drained,
           - chopped
      1 tb Tomato paste
      2 c  Chicken broth or stock
      1 c  Rice; preferably long-grain
      2 tb Chopped fresh parsley

  1. In a large, deep frying pan, heat the oil over moderately high
  heat. Season the chicken with 1/4 teaspoon each of the Salt and
  pepper. Cook the chicken, turning, until well browned, about 8
  minutes in all.

  Remove. Pour off all but 2 tablespoons of the fat from the pan.

  2. Reduce the heat to moderately low. Add the ham, onion, and Garlic
  to the pan and cook, stirring occasionally, until the onion starts to
  soften, about 2 minutes. Add the bell peppers and cook, stirring
  occasionally, until they start to soften, about 3 minutes longer.

  3. Add the Tomatoes, tomato paste, broth, and the remaining 1 3/4
  teaspoons salt and 1/4 teaspoon of the Pepper and bring to a simmer.
  Stir in the rice and add the chicken in an even layer. Simmer,
  partially covered, over moderately low heat until the chicken and
  rice are just done, 20 to 25 minutes.

  Sprinkle with parsley.

  Contributor:  Esther POrez Solsona

MMMMM

Later,
Sean

.... It is easier to get forgiveness than permission.
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