Subj : Re: Cooking
To   : Kevin Nunn
From : Sean Dennis
Date : Fri Jan 29 2021 15:21:38

-=> Kevin Nunn wrote to Kurt Weiske <=-

 KN> My "recipe" is just ground beef, crumbled up crackers, lipton onion
 KN> soup mix, ketchup and sometimes a bit of A1 to add some more flavor to
 KN> it.

Ah, Occam's Razor cooking.  I like to cook like that also ... and your
meatloaf does sound pretty good though I'd leave out ketchup (not a
fan).

 KN> Now, my attempt at chicken fried steak? Yea, I probably won't be trying
 KN> that again LOL.

Practice makes perfect ... and a few burnt meals. <G>

May I suggest a recipe?

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Luby's Chicken Fried Steak
 Categories: Beef, Eggs
      Yield: 8 Servings

      3    Extra-large eggs
      1 c  Milk
      1 ts Salt
      1 ts Seasoned salt
    1/2 ts Pepper
      3 c  All-purpose flour
  2 1/2 lb Round steak; in 8 pcs 1/2"
           - thick
           Vegetable oil

  In a shallow bowl, whisk together the eggs, milk, salt, seasoned
  salt, and pepper until well blend. In another shallow bowl, place the
  flour.

  Pound the meat with a meat mallet to 1/4-inch thickness. Coat the
  meat with the flour, shaking off the excess. Dip into the egg
  mixture, then again into the flour, coating evenly.

  In a large skillet, heat about 1/8-inch oil oven medium heat. Add the
  steak and cook for 3 to 4 minutes on each side or until browned and
  cooked through.

  Makes 8 servings.

  Recipe: "Luby's Cafeteria 50th Anniversary Recipe Collection" (Luby's
  Cafeterias, Inc., $9.95)

  From: David Pileggi Uncle Dirty Dave's Archives

MMMMM

Later,
Sean

.... If at first you don't succeed, you're doing about average.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
 * Origin: Outpost BBS // bbs.outpostbbs.net:10123 (618:618/10)

.