Subj : Re: Cooking To : Daryl Stout From : Sean Dennis Date : Fri Jan 29 2021 15:15:36 -=> Daryl Stout wrote to Sean Dennis <=- DS> I'm just the opposite...I prefer white meat. Years ago, when I was DS> working for a local Burger King franchise...some nights, I was the only DS> "white person" on the crew...but we had a blast. One of my many black DS> friends there, called out the order for "Chicken...make it all white DS> meat!!". Years ago when I lived in Carbondale, Illinois, (around the early 2000s), I worked at a local McDonald's and one of my co-workers that I got along with well was this tall, lanky black guy named ... oh, I just had his name in my head and I forgot it already ... well, we'd joke a lot. One cold December morning during breakfast, Jon (hah, remembered!) had to go into the freezer to grab a box of sausage patties. He came out, set the box on the assembly line for me to put into my freezer next to me, and shivered. He said, "Man, that ain't no place for a brother to be." We all laughed hard. DS> It was, and all of us roared in laughter. :) Jon, myself, and others would get in trouble for making, uhm, inappropriate jokes about many things back there on the grill. It was a good time and we all had a good time doing a crappy job. DS> That's their original DS> chicken sandwich, which I love (I prefer to add cheese and tomato to DS> it)...and I also love the flavor of their original chicken nuggets (I DS> can't handle the spicy ones, but I'm sure my late wife, Janice, DS> would've been able to). I love BK's original chicken sandwich plain with cheese. I also love BK's French fries right out of the fryer without salt. Yum. Not good for me but darn good-tasting. I remember some years ago when I was working at a BK here in Johnson City on July 4. They had the original chicken sandwich for $1 ... we sold over 5000 of those in an eight-hour span! DS> I love any meat lovers pizza...with plenty of mozarella cheese, DS> ground beef (hamburger), sausage, ham, pepperoni, and Canadian bacon. I DS> top it off with the "sweet onions", but I get them confused...whether DS> it's the white or purple onion that's sweet (I don't care for the "hot DS> onion"). Like I said earlier in this packet, I gotta be careful with meats these days though Canadian bacon isn't too bad. Something I do like very much on pizza is chorizo but that is in very limited amounts these days. I like pineapple on my pizza too but I guess that makes me weird with some people (not that I'm not already). DS> Now, I need to wipe the slobber off of my keyboard. I haven't eaten yet and my stomach is yelling at me with the talk of pizza ... Here's a pizza I could see Kurt making as it seems this would be right up his alley ... him being a Californian nonwithstanding ... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Quick California Pizza Categories: Cheese, Breads, Pizza Yield: 4 servings 1 cn Stewed tomatoes (14.5 oz)* 1 Bread shell,large 1 tb Olive oil 1 cn Mushrooms,sliced (3 oz) 1 tb Parsley 1/3 c Romano cheese,grated * - Italian style ====================================================================== Drain tomatoes and save juice. Add olive oil to reserved tomato juice and brush over the top of bread shell. Arrange tomatoes and mushrooms on top. Sprinkle with parsley and Romano cheese. Bake 10 minutes at 450'F. MMMMM Later, Sean .... When the smog lifts in Los Angeles, U.C.L.A. ___ MultiMail/Win v0.52 --- Maximus/2 3.01 * Origin: Outpost BBS // bbs.outpostbbs.net:10123 (618:618/10) .