Subj : Re: Cooking
To   : Bob Roberts
From : Sean Dennis
Date : Fri Jan 29 2021 14:11:22

-=> Bob Roberts wrote to Sean Dennis <=-

 BR> Nice!  Thanks.
 BR> Probably better then Kraft Mac 'n Cheese.  :-)

You're welcome and yes, orders of magnitude better than the boxed stuff.

I also like to put chopped mushrooms and broccoli in my M&C.  Gives it a
different taste and flavor profile.  A little freshly ground black or
cayenne pepper will do wonders also.

I found this hiding out in my MM database ...

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mexican Mac and Cheese
 Categories: Toohot, Mexican, Sides
      Yield: 12 Servings

  1 1/2 c  Whipping cream
  5 1/2 c  Half and half
    1/2 lb Chihuahua cheese, shredded
    1/2 lb Manchego cheese, shredded
      1 ts Celery seeds
    1/4 ts Cayenne pepper
      3 lg Egg yolks
      1 lb Elbow macaroni, cooked
    1/2 c  Grated Cotija
    1/2 c  Bread crumbs
           Chopped fresh parsley

  Preheat oven to 400 degrees F. Combine cream, half and half,
  Chihuahua and Manchego cheese in heavy medium saucepan.  Stir over
  low heat until cheese melts.  Remove from heat.  Add celery seeds and
  cayenne pepper. Season sauce with salt and pepper.  Beat yolks in
  large bowl to blend. Gradually whisk in sauce.  Add macaroni and stir
  to blend. Butter 4 quart baking dish.  Pour macaroni and sauce into
  dish. Mix Cojita cheese and bread crumbs in small bowl. Sprinkle
  evenly over macaroni. Bake until sauce is bubbling and top is
  beginning to brown, about 25 minutes.

MMMMM

Later,
Sean

.... Lynch's Law: when the going gets tough, everybody leaves.
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