Subj : Re: Cooking
To   : Kurt Weiske
From : Sean Dennis
Date : Fri Jan 29 2021 14:08:20

-=> Kurt Weiske wrote to Sean Dennis <=-

 KW> I've been partially cooking broccoli in the microwave, then tossing it
 KW> into a hot cast iron pan with a little bit of olive oil, sea salt and
 KW> red pepper flakes. A little char goes a long way to livening it up.

Oh, that sounds delicious.  I will remember that.  I agree that a little
char does go a long way on the flavor train (great, now I sound like Guy
Fieri).

I am starting to see there's fellow fans of cast iron cooking in here
too.  Down in Sevierville, TN, about a 90 minute drive from here,
there's two Lodge Cast Iron factory outlets.  So much cast iron, so many
deals (and so little money for me, unfortunately).  I love going in to
one of those stores and looking around.

Looks like I only have about five cast iron recipes.  I'll need to fix
that.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sugar Cookies (For Cast Iron Cookie Mold)
 Categories: Cookies, Entertain
      Yield: 2 servings

      1 c  Butter, softened
    3/4 c  Sugar
    1/2 ts Salt
      2    Eggs
      2 ts Vanilla
      3 c  Flour, all purpose

  Cream butter and sugar until light and fluffy.  Add salt, eggs and
  vanilla, mix well.  Add flour and mix until well combined.  Press
  dough into mold.

  Bake 15 - 18 minutes or until golden brown at 350.  Let cool for one
  minute.  Place cooling rack over mold and invert carefully.  Remove
  mold and allow the cookies to cool.  Makes 2 pans of molded cookies.

  From: The Mast General Store Old Homestead Journal Shared By: Pat
  Stockett

MMMMM

Later,
Sean

.... Cole's Law: thinly sliced cabbage.
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