Subj : Re: Cooking
To   : Bob Roberts
From : Sean Dennis
Date : Wed Jan 27 2021 20:05:02

-=> Bob Roberts wrote to Sean Dennis <=-

 BR> I've always enjoyed meatloaf sandwhiches.  Meatloaf was
 BR> always a staple dinner when I was growing up, but I've
 BR> never tried to cook it myself.  Maybe I should.

I didn't have it a lot growing up but I do like meatloaf.  I've not made
meatloaf sandwiches but yes, that does sound good.

 BR> I'm thinking sides would be mashed potato and some sort of veg....

Definitely smashed taters or perhaps seasoned rice.  For a veg, I'd have
either peas or steamed broccoli (with a little salt).

 BR> Thanks for the recipie!

Sure thing and I am glad you like it.  Let's see if there's another one
here you might like ...

Here we go.  One of my favorite recipes and one I grew up with.  This
works with macaroni or any other round pasta that "holds" sauce well.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mom's Cheddar Cheese Sauce
 Categories: Sauces, Seandennis
      Yield: 5 Cups

    1/2 c  Butter or margarine
    1/2 c  Flour
      1 t  Salt
    1/2 t  Pepper
      4 c  Milk*
      2 c  Shredded mild cheddar (8 oz)

  In a large saucepan over medium heat, melt butter then whisk in the
  flour, salt, and pepper.  Gradually add milk and bring to a boil;
  cook and stir for two minutes or until thickened.  Reduce heat; add
  the cheese.  Cook and stirl until cheese is melted.  5 1/2 cups yield.

  Add to macaroni (onion and ham is good with macaroni), vegetables, or
  baked potatoes.

  * = Mom's note: "I use 2 cups evaporated milk and 2 cups of water for
  the milk ingredient."

  Sean's note: This sauce is good and thick.  It makes for a great
  macaroni and cheese with ham or poured over gently steamed broccoli
  florets.

  Recipe by Janis Lockhart (my mother).  MM'd by Sean Dennis on 2 June
  2011.

MMMMM

Later,
Sean

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