Subj : Re: Cooking
To   : Tiny
From : Sean Dennis
Date : Tue Jan 26 2021 15:32:02

-=> Tiny wrote to Sean Dennis <=-

 Ti>  We made meatloaf every other week or so and mostly use ground turkey.
 Ti> It sits in my stomach better then beef.  However I /hate/ ground
 Ti> chicken. LOL

I haven't bought ground turkey in years but I do have about six pounds
of el-cheapo ground beef hiding out in my freezer I need to cook.  I
might start getting turkey as while it's more expensive, it too sits on
my stomach better.  My parents grind up chicken breasts for dog food
ingredients.  I don't eat a lot of chicken myself.

I don't know how Mexican this recipe is ... never seen turkey used in
Mexican cooking before!

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mexican Turkey Lasagna
 Categories: Mexican, Poultry
      Yield: 6 servings

      1 lb Ground turkey, cooked/drain
     15 oz Can tomato sauce
     15 oz Can whole kernel corn, drain
     10 oz Jar picante sauce
      1 pk Chili or taco seasoning
      2 ea Eggs, slightly beaten
      1 lb Cottage cheese
    1/4 c  Grated Parmesan cheese
      1 ts Oregano or Italian Seasoning
      1 x  Salt/pepper to taste
    1/2 ea To 1 tsp. garlic salt
     10 ea To 12 corn tortillas
      1 c  Shredded cheddar cheese

  Mix turkey, tomato sauce, corn, picante sauce and chili or taco
  seasoning and simmer 5 to 10 minutes.  Meanwhile, beat eggs and
  combine with cottage cheese.  Parmesan cheese, oregano, salt, pepper
  and garlic salt.

  Lightly grease a 13 by 9 by 2 inch baking pan, line pan with 6
  tortillas up sides and overlapping as necessary.  Pour 1/2 of meat
  mixture over tortillas, spread evenly, then spoon all the cheese
  mixture over the meat. Layer with the rest of the tortillas, then the
  rest of the meat.

  Bake at 350 degrees for 25 to 30 minutes until bubbly.  Sprinkle
  Cheddar cheese over top and return to oven and cook until the cheese
  is melted. Wait 10 minutes before serving.

MMMMM

Later,
Sean


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