Subj : Cooking
To   : All
From : Sean Dennis
Date : Tue Jan 26 2021 02:20:04

Hi everyone,

I don't know if I've said this before but I love to cook and bake.  I
don't do as much of it as I like but having to share a tiny kitchen with
my parents doesn't lend itself to doing a lot of cooking.  I like to
collect recipes also but I make them myself sometimes.

Here's a recipe for a meatloaf made with ground turkey that actually
stays moist through its cooking process.  My second wife, Maura, came up
with this recipe based on one she found.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Maura's Easy Meatloaf
 Categories: Main dish, Meats, Seandennis
      Yield: 1 Loaf

  1 1/2 lb Ground turkey meat
      1 c  Italian seasoned breadcrumbs
      2    Beaten eggs
      8 oz Tomato sauce (one small can)
      1 T  Dried onion
    1/2 t  Salt
    1/4 t  Pepper

  Preheat oven to 350 degrees F.  Combine all dry ingredients in a bowl
  together.  Add wet ingredients (except turkey burger) and mix well.
  Add turkey burger to the mixture, mixing with your hands until all
  ingredients are mixed together smoothly.  Put the mixture in a loaf
  pan, place into oven and bake for one hour.  When done, remove from
  oven and serve warm.

  Sean's note: My second wife modified this recipe from the orginal one,
  "Meatloaf III", at
  http://en.wikibooks.org/wiki/Cookbook:Meatloaf_III. I like this
  version of meatloaf a lot and it has a nice spicy taste to it because
  of the seasoned breadcrumbs.  This recipe is good because it's simple
  and can be modified easily to your tastes.

  MMed by Sean Dennis on 9/3/2008 for the Fidonet COOKING echo.

MMMMM

Though it's after 2 AM as I write this, this suddenly sounds good.  I
haven't had it in at least eight years ... might become dinner sometime
this week.

Later,
Sean

.... Gun control is not about guns; it's about control.
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